Terra Serena Prosecco Extra Dry, Veneto, Italy N.V.
7.50
3 Photos
MenuWine List 41Prithvi Tour 3Lunch Menu 4A la Carte 6
Wine List
Champagne & Sparkling Wines By The Glass
125 ml
7.50
Bellini
8.00
Nicolo & Paradis Brut N.V.
10.00
Kir Royal
8.00
White Wines By The Glass
175 ml
Mas de Mas Picpoul de Pinet, Languedoc, France 2014
6.50
Fess Parker Santa Barbara County Chardonnay, California, USA 2014
9.00
Finca Cerrada Viura, La Mancha, Spain 2015
6.00
Werner ‘Annaberg’ Riesling Kabinett, Mosel, Germany 2013
7.50
Red Wines By The Glass
175 ml
Chateau Crabitey, Graves, Bordeaux, France 2011
9.00
Terranoble Carmenere Reserva, Maule Valley, Chile 2012
6.60
Finca Cerrada Tempranillo, La Mancha, Spain 2013/14
6.00
Finca Flichman Tanguero Malbec, Mendoza, Argentina 2014
6.30
Rose Wine By The Glass
175 ml
Finca Cerrada Tempranillo Rosé, La Mancha, Spain 2014
6.00
Dessert / Fortified Wines By The Glass
125 ml
Lenz Moser Prestige Beerenauslese, Burgenland, Austria 2012
9.50
Brown Brothers Late Harvest Orange Muscat/Flora, Victoria, Australia 2013
6.50
Champagne
Nicolo & Paradis Brut N.V.
57.00
Laurent Perrier Cuvee Rose Brut N.V.
75.00
Nicolo & Paradis Brut Rose N.V.
65.00
Krug Grande Cuvee N.V.
175.00
Bollinger ‘RD’ Vintage 1997
280.00
Veuve Clicquot Brut N.V.
61.00
Ruinart Blanc de Blancs N.V.
78.00
Moet et Chandon Grand Vintage 2006
95.00
Moet & Chandon Brut NV Magnum
195.00
Louis Roederer Cristal 2006
280.00
Sparkling Wines
Terra Serena Prosecco Extra Dry, Veneto, Italy N.V.
29.00
Cloudy Bay Pelorus, Marlborough, New Zealand N.V.
39.00
Follador Prosecco Cuvée Rosé, Veneto, Italy N.V.
34.00
Bluebell Blanc de Blancs, East Sussex, England 2010
47.00
Half Bottle: White
Domaine Hubert Brochard Sancerre, Loire, France 2014
18.00
Half Bottle: Red
‘La Sarcelliere’ Côtes du Rhône, Rhône, France 2014
16.00
White Wines: France
Louis Latour Chardonnay d’Ardeche, Burgundy 2014
23.00
Chateau Langlois, Saumur Blanc, 2014/15
29.50
Schiefeskopf Riesling, Alsace, 2011/14
33.50
Les Riaux Les Loges Pouilly Fumé, Loire 2014
37.00
F E Trimbach Gewurztraminer, Alsace 2013
39.00
Domaine Vougeraie Corton Charlemagne, Burgundy 2009
150.00
Mas de Mas Picpoul de Pinet, Languedoc 2014
23.00
Jean Marc Brochard Petit Chablis, Burgundy 2013
30.00
Domaine Charly Nicolle Chablis 1er Cru ‘Les Fourneaux’, Burgundy 2013
35.00
Les Cailloux Blancs Sancerre, Loire 2014
39.00
Joseph Drouhin Puligny Montrachet, Burgundy 2012
75.00
White Wines: Spain
Finca Cerrada Viura, La Mancha 2015
18.00
Bodegas Casa Monte Pio Albariño, Rias Baixas, Galicia 2014
27.00
El Coto Blanco Rioja, Rioja 2014
25.00
White Wines: Italy
Cantarutti Pinot Grigio DOC, Fruili 2014
23.00
Piercarlo Bergaglio Gavi, Piedmont 2014
29.00
Donnachiara Greco di Tufo DOCG, Campania 2014
28.50
White Wines: Germany
Werner ‘Annaberg’ Riesling Kabinett, Mosel 2013/14
27.00
White Wines: Cyprus
Tsiakkas Xynisteri, Limassol, Cyprus 2014
26.50
White Wines: USA
Smoking Loon Viognier, Clarksburg, California 2013
26.00
Fess Parker Santa Barbara County Chardonnay, California 2014
35.00
White Wines: South America
Cousino Macul Sauvignon Gris, Maipo Valley, Chile 2014
28.00
Bodegas Terrazas Selection Torrontes, Cafayate, Argentina 2012/14
31.00
White Wines: South Africa
Simonsig Chenin Blanc, Stellenbosch 2015
20.00
Idiom Viognier, Stellenbosch 2012
38.50
White Wines: Australia & New Zealand
Selini Pinot Gris, Hawke’s Bay, New Zealand 2014
25.00
Tamar Ridge Devils Corner Sauvignon Blanc, Tasmania, Australia 2014
31.00
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2015
49.00
Woodstock Chardonnay, McLaren Vale, Australia 2013
27.00
Te Mania Sauvignon Blanc, Nelson, New Zealand 2013
34.50
Cloudy Bay Chardonnay, Marlborough, New Zealand 2013
52.00
Red Wines: France
Jean de Laroche Merlot, Languedoc 2014/15
21.50
Chateau de Cabriac Corbieres, Languedoc 2013
27.00
Chateau Crabitey, Graves, Bordeaux 2011
35.00
Chateau Fonroque St Emilion Grand Cru, Bordeaux 2010
72.00
Chateau Montmelas Beaujolais Villages, Beaujolais 2014
24.00
Chateau Langlois Saumur Rouge, Saumur 2012/13
31.00
Domaine de Nalys Châteauneuf du Pape, Rhone 2010/11
44.00
Chateau Lynch Bages Pauillac, Bordeaux 2005
280.00
Red Wines: Spain & Portugal
Finca Cerrada Tempranillo, La Mancha, Spain 2013/14
18.00
Carramimbre Ribera del Duero Crianza, Ribera del Duero, Spain 2011
32.00
Terra d’Alter Alfrocheiro, Alentejo, Portugal 2013
25.00
Coto de Imaz Gran Reserva, Rioja, Spain 2004/08
40.00
Red Wines: Italy
Parini Montepulciano d’Abruzzo, Abruzzo 2014
20.50
Tenimenti Ca’Bianca Barolo DOCG, Piedmont 2011
39.00
Amastuola Primitivo IGT, Puglia 2013
28.00
Red Wines: Germany
Villa Wolf Pinot Noir, Pfalz 2014
34.50
Red Wines: USA
Smoking Loon Old Vine Zinfandel, Lodi, California 2013
26.00
Gordon Estate Cabernet Sauvignon, Columbia Valley, Washington 2011
38.00
Fess Parker ‘Parker Station’ Pinot Noir, Central Coast, California 2014
29.00
Red Wines: South America
Finca Flichman Tanguero Malbec, Mendoza, Argentina 2014/15
21.00
Inacayala Cabernet Sauvignon, Mendoza, Argentina 2014,
27.00
Terranoble Carmenere Reserva, Maule Valley, Chile 2012
25.00
Trivento Golden Reserve Malbec, Mendoza, Argentina 2013
36.00
Red Wines: South Africa
Simonsig Pinotage, Stellenbosch 2013
25.00
Idiom Bordeaux Blend, Stellenbosch, 2007
48.00
Bellingham The Bernard Series MMM, Coastal 2012
36.00
Red Wines: Australia & New Zealand
Terra Barossa Shiraz, Barossa Valley, Australia 2012
24.00
Cloudy Bay Pinot Noir, Marlborough, New Zealand 2012/13
52.00
Rose Wines
Finca Cerrada Tempranillo Rose, La Mancha, Spain 2014
18.00
El Coto Rosado Rioja, Rioja, Spain 2014
27.00
Tselepos Agiorgitiko Rose, Nemea, Greece 2014
25.00
Snapper Rock Rose, Marlborough, New Zealand 2014
27.00
Dessert / Fortified Wines
375ml
250ml
Woodstock Fortified Grenache, McLaren Vale, Australia 2013
24.50
Brown Brothers Late Harvest Orange Muscat/Flora, Victoria, Australia 2013
18.50
Lenz Moser Prestige Beerenauslese, Burgenland, Austria 2012
28.00
Grof Degenfeld Tokaji Aszu 6 Puttonyos, Tokaj-Hegyalja, Hungary 2000
65.00
Vodka
25ml
Chase
7.00
Tovarich
6.00
Gin
25ml
Hendricks
7.00
Bombay Sapphire
6.00
Ferdinand’s Saar Dry
7.00
Whiskies
25ml
Johnnie Walker Black
7.00
Glenmorangie Original 10 yr
7.00
Ardbeg
7.50
Glenfiddich
7.00
Bushmills
6.00
Macallan Highland Fine Oak 10 yr
8.50
Glenmorangie Quinta Ruban
8.50
Nikka White Label
7.00
Haig Club Single Grain
7.50
Cognacs
25ml
Hennessy VS
7.20
Hennessy XO
12.50
Hennessy Paradis Imperial
60.00
Francois Voyer Cognac VSOP
8.70
Hennessy Fine de Cognac
8.50
Hennessy Paradis
30.00
Calvados
25ml
Chateau du Breuil
8.50
Rum
25ml
Doorlys XO 6 yr Old
7.00
Doorlys White
6.00
Port
70ml
Taylors LBV
5.30
Calem Colheita 1985
9.00
Calem White & Dry NV
5.30
Calem Tawny 10 Years Old
7.00
Bourbon
25ml
Evan Williams Honey Reserve
6.90
Rittenhouse Straight Rye 100% Proof
7.50
Evan Williams Single Barrel
5.10
Smooth Ambler Old Scout 10 Years Old
6.00
Liqueurs
25ml
Saliza
5.00
Sherries
50ml
Manzanilla La Gitana Bodegas Hidalgo
5.00
Hidalgo Pedro Ximenez Triana
5.00
Sweet
Beers
Peroni
4.30
330ml
Cobra
5.80
500ml
Cotswold Lager
5.50
500ml
Vedett
5.00
330ml
Hook Norton Bitter
4.50
500ml
Cider
Aspalls Suffolk Cyder 5.5%
5.30
500ml
Prithvi Tour
£45.00 - per person with optional Wine flight £39.00
Salmon
Sea purslane, red chilli & mango
King Prawns, Mussels
White wine vinegar, curry leaves, rice
Tiramisu
Pistachio tuiles
Chicken
Spinach & garlic puree, beetroot, star anise jus
Lamb
Butternut squash, red chilli, mint & herb crust, naan
Lunch Menu
2 courses £21.00
3 courses £25.00
Mackerel, Beetroot & Fennel
Paneer Cheese, Fried Onion, Yoghurt
Duck Breast, Pickled Onion, Mustard Mayonnaise
Cod, Clementine Jus, Butternut Squash
Fine Beans, Roasted Pepper, Potato, Lentils
Chicken, Leek, Red Chilli, Coconut Reduction
Rice or Naan
Fruit Lemon Sabayon
Pecan Pie, Vanilla Ice Cream
A la Carte
Appetiser
Poppadam, Chutneys
3.50
Serves two
To Begin
King Prawns, Tandoor Smoked, Potato, Coriander
11.00
Lamb, Artichoke, Mustard Mayonnaise
11.00
Chicken, Spinach & Garlic Purée, Beetroot, Star Anise Jus
10.00
Pan-Fried Scallops, Creamed Onion, Maitake
11.00
To Follow
Duck, Slow Cooked, Carrots, Coconut Reduction
19.50
Halibut, Broccoli, Coconut & Mustard Jus
17.50
Lamb, Butternut Squash, Red Chilli, Mint & Herb Crust
19.50
Venison, Fine Beans, Fennel Seeds & Plum, Pickling Sauce
21.00
Duck Egg, Potato, Caramelised Onion Sauce
15.50
King Prawns, Mussels, White Wine Vinegar, Curry Leaves
17.50
To Accompany
Sautéed Potato & Fine Beans
4.50
Rice (Steamed or Lemon & Chives) / Naan (Plain, Garlic & Coriander or Coconut)
3.50
To Finish
Tiramisu, Pistachio Tuiles
8.00
Doughnuts, Spiced Chocolate, Salted Caramel Ice Cream
8.00
Pistachio & Apple Cake, Raspberry Jelly, Ginger Snap
8.00
Plate of British Cheese – Crackers, Chutney
8.50
Pecan Pie, Vanilla Ice Cream
8. 00
Dark Chocolate Sphere, Poached Pear, Vanilla
8.00
Home Made Indian Ice Cream
8.00
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