His Sentinel offshoot has grabbed more headlines lately, but Dennis Leary—one of the great underrated young chefs in SF—still has a great thing going. Dinner and brunch. [Eater 38 Member] Read more.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Read more.
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. Read more.
This burger shack's menu's full of totally unique flavor profiles. Choose your patty opt for one of Roam's tasty builds like the Tejano w/ a side sweet potato fries with chipotle sauce n' maple syrup. Read more.
Namu is a family affair and it feels like it. Ingredients are top notch, and it's quickly become one of the best modern Asian places around. And the Korean tacos are on the menu now. [Eater 38 Member] Read more.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
SF: Manis and Music! Try not to ruin your nail job while doing the robot. -IFC Viewer Read more.
15 Romolo is serving the best bar food in town (bar category, not restaurant-bar category). And of course, the drinks are among the city's elite. [Eater 38 Member] Read more.
Some argue that fried chicken is best enjoyed while sitting on a park bench on a summer’s day. Test that theory at this take-out window, where the chicken is paired with waffles or biscuits.
This unabashedly kitschy dive's styled after custom vans of the 70s/early 80s, with booths that rock shag carpets, mirrored ceilings, WATER BEDS, and working CB radios. Read more.
This pint-sized downtown storefront serves up traditional Asian street food made from the finest ingredients available via upscale techniques the owners picked up cooking at spots like the Ritz. Read more.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more.
All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. Read more.
A substantial "new American classic" eatery from a couple of self-proclaimed Union St junkies who won a spot on The Food Network's The Opener. Read more.
Get unlimited bloodies & mimosas for $10 at this neo French-fusion spot’s weekend brunches. Read more.
