Prime 82

Steakhouse, American Restaurant, and Seafood Restaurant$$$$

Norwich

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Prime 82

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Dinner Menu 12Lunch Menu 5Catering Menu 4Happy Hour Menu 3Wine & Cocktails 19

Dinner Menu

Call for Reservations (860) 949-8893

Appetizers

Shrimp Cocktail

2.00

Prime Garlic Bread

9.00

Served with Bleu cheese fondue. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Potato Skins

10.00

Stuffed with bacon bits and cheddar cheese served with sour cream. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Scallop & Bacon Kabobs

12.00

Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce. Wine Pairing: May We Suggest Cupcake Sauvignon Blanc

Stuffed Mushrooms

10.00

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Barbecue Chicken Spring Rolls

12.00

Four hand rolled, flaky spring rolls stuffed with pulled barbecue chicken and shallots. Wine Pairing: May We Suggest Polka Dot Riesling

Fried Calamari

10.00

Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Buffalo Chicken Wings

12.00

A dozen golden fried wings, coated with our house Buffalo sauce. Wine Pairing: May We Suggest Ck Mondavi Moscato

Nachos

12.00

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Seafood Bruschetta

16.00

Grilled Ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Clams Casino

12.00

Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Coppola Pinot Grigio

Soups

Clam Chowder

6.00

Soup of the Day

6.00

French Onion

7.00

Vegetarian Menu

Vegetable Primavera

14.00

A mixture of seasonal vegetables tossed in pasta, with a light white wine sauce. Wine Pairing: May We Suggest J. Lour Chardonnay

Eggplant Rollantine

18.00

3 pieces of breaded eggplant with spinach, ricotta and mozzarella. Wine Pairing: May We Suggest Rodney Strong Merlot

Signature Flatbreads

Margherita

10.00

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Buffalo Chicken

12.00

With Bleu cheese drizzle. Wine Pairing: May We Suggest Alamos Malbec

Fire Roasted Chicken

12.00

With garlic and roasted red peppers. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

Pastas

Chicken and Broccoli Alfredo

18.00

An all time favorite of sautéed and broccoli tossed in a thick, creamy Alfredo sauce. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Linguini with Clam Sauce

18.00

Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce. Wine Pairing: May We Suggest Drunken Goose, Chianti

Veal Parmesan

22.00

Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Rodney Strong Merlot

Shrimp Scampi

23.00

An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over Linguini pasta. Wine Pairing: May We Suggest Coppola Presents Pinot Grigio

Seafood Carbonara

26.00

An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich cream sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Rigatoni Vodka

15.00

Rigatoni pasta tossed in our Signature Vodka Sauce, finished with Gorgonzola cheese. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

Chicken Parmesan

18.00

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Drunken Goose Chianti

Seafood

Cod 8 Oz

18.00

Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Salmon 8 Oz

20.00

Baked salmon finished with maple mustard glaze. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Seafood Prime Pie

26.00

A medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown. Wine Pairing: May We Suggest Kendall Jackson Chardonnay

Seafood Platter

26.00

Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Wine Pairing: May We Suggest Coppola presents Pinot Grigio

Baked Stuffed Shrimp

22.00

Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter. Wine Pairing: May We Suggest J. Lohr Chardonnay

Catch of the Day

Fish and Chips

16.00

8 oz fillet of Cod, battered and cooked until golden brown. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Specialty Burgers

All of our Specialty Burgers are handmade of 10 oz of Ground Beef. Served with French Fries, lettuce, tomato, and a pickle. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon Or Alamos Malbec

The Burger

10.00

Blt Burger

12.00

With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing.

Blue Burger

12.00

With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

Smoke House Burger

12.00

With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and Swiss cheese.

The Prime

14.00

Cheddar, bacon, deep fried Portabella mushroom topped with Steak Sauce

Surf & Turf Burger

19.00

10 oz beef burger served with lobster and cheddar cheese

Southwest Burger

12.00

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli.

Beef and Pork

Porterhouse 22Oz

36.00

Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Filet Mignon

28.00

Topped with mushrooms, finished with a peppercorn cream sauce. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Veal Marsala

24.00

A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a Sweet Marsala wine sauce.

New York Sirloin

25.00

Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a Sweet Onion sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Delmonico Prime

28.00

Handout Ribeye grilled to your liking. Served with a horseradish cream sauce. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

Porterhouse Pork Chop

22.00

Grilled to perfection, finished with an onion cider gravy. Wine Pairing: May We Suggest Sebastiani Pinot Noir

Surf & Truf

Any Steak, Shrimp

6.00

Scallops

10.00

Salads

Ahi Tuna

14.00

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Prime Salad

14.00

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May we suggest Murphy-Goode Pinot Noir

Caesar Salad

10.00

A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Coppola Pinot Grigio

Southwest Chicken Salad

12.00

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Caprese Salad

12.00

Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Chicken

Chicken Marsala

18.00

Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

Chicken Martini

18.00

Our egg washed chicken breast encrusted with parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Chicken Francaise

18.00

Sautéed chicken in a light butter and lemon sauce. Wine Pairing: May We Suggest J. Lohr Chardonnay

Chicken Giovanni

18.00

Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun dried tomatoes, finished with a white wine roasted garlic sauce. Wine Pairing: May We Suggest Drunken Goose Chianti

Kids Menu

10-years or younger

Kids Pasta

5.00

Fish & Chips

7.00

Kids Burger

7.00

With Cheese

Chicken Tenders

7.00

Lunch Menu

Salads

Ahi Tuna

14.00

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall - Jackson Chardonnay

Prime Salad

14.00

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May We Suggest Murphy-Goode Pinot Noir

Greek Salad

13.00

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and Feta cheese. Wine Pairing: May We Suggest Drunken Goose Chianti

Southwest Chicken Salad

12.00

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May we suggested Ecco Domani Pinot Grigio

Fresh Tomato & Mozzarella Salad

12.00

Wine Pairing: May we suggest Bogle Sauvignon Blanc

Caesar Salad

10.00

A Classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Specialty Sandwiches

Soon to be favorites. Served with Golden Fries and a Pickle.

Chicken Caprise

8.00

Grilled chicken breast with fresh mozzarella, tomato, basil & balsamic reduction

Fried Fish Sandwich

8.00

Lettuce, tomato and Tartar sauce on a Kaiser Roll

Chicken Prime

8.00

Grilled chicken with Portobello mushrooms, Swiss cheese on focaccia bread, finished with a chipotle ranch dressing

Prime Ciabatta Beef

8.00

Sliced Prime Rib, Pepper Jack cheese with mushrooms on Ciabatta bread. Finished with Chipotle Aioli.

Specialty Burgers

All of our specialty Burgers are handmade with 10 oz. of ground Beef. Served with French Fries, Lettuce and Tomato, and a Pickle. Wine Pairing: May we suggest William Hill Cabernet or Alamos Malbec

The Burger

10.00

A Prime 82 Classic

Blt Burger

12.00

With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing

Blue Burger

12.00

With bleu cheese, bacon and lightly fried onions, topped with a Citrus Balsamic reduction

Smoke House Burger

12.00

With sautéed onions, mushrooms, green peppers. Tossed with Smoky BBQ sauce and Swiss cheese

The Prime

14.00

Cheddar, bacon, deep fried Portobello mushroom topped with Steak Sauce

Surf & Turf Burger

19.00

10oz. ground beef burger served with Lobster and Cheddar cheese

Southwest Burger

12.00

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli

Entrees

Stuffed Cod

10.00

Tender Flaky Cod stuffed with our house seafood stuffing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Chicken Parmesan

9.00

Breaded chicken breast, baked with our house marinara & mozzarella cheese. Wine Pairing: May we suggest Drunken Goose Chianti

Stuffed Shrimp

9.00

Jumbo Shrimp stuffed with our house seafood stuffing. Wine Pairing: May We Suggest J. Lohr Chardonnay

Beef Tips

14.00

With onions, mushrooms, peppers in our own signature Prime sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Baked Cod

9.00

Tender Cod topped with Citrus bread crumbs and white wine. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Rigatoni Vodka

9.00

Rigatoni tossed in our signature vodka sauce. Wine Pairing: May We Suggest Alamos Malbec

Fish & Chips

9.00

4oz Filet of Cod lightly battered served with house fries. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Signature Flatbreads

Margherlta

10.00

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction

Buffalo Chicken

12.00

With Bleu Cheese drizzle

Fire Roasted Chicken

12.00

With garlic and roasted red peppers

Catering Menu

Hors D'oeuvres

Please inquire about our Raw Bar

Fruit Platter

4.00

Cheese and Vegetables

3.00

Stuffed Mushrooms

3.00

Calamari

4.00

Scallops Wrapped in Bacon

5.00

Tomato, Olives and Mozzarella

4.00

Spring Rolls

5.00

Cheese Crackers

2.00

Shrimp Cocktail

6.00

Clams Casino

Shrimp Scampi

6.00

Mussels

4.00

Cocktail Meatballs

3.00

Buffet Menu

Baked Cod

Chicken Marsala

Chicken Giovanni

Roast Beef

Lasagna

Eggplant Rollatini

Eggplant Parmesan

Half Roasted Chicken

Stuffed Cod

Stuffed Chicken

Chicken Fricassee

Roast Pork Loin

Rigatoni Vodka

Eggplant Florentine

Rigatoni

Sides

Herb Roasted Potatoes

Sautéed Broccoli

Herbed Carrots

Caesar Salad

String Beans

Rice Pilaf

Risotto

Garden Salad

Macaroni Salad

Main

Carving Station

3.00

Join Us for Happy Hour!

3pm-6pm Monday thru Friday. $5 Happy Hour Menu including Specialty Drinks, Small Bites & More! Perfect for after-work gatherings.

Happy Hour Menu

Monday - Friday 3pm - 6pm. All Items $5

Specialty Cocktails

All Items $5

Prime Cosmopolitan

5 Times Distilled New Amsterdam Vodka, Triple Sec, Lime Juice with a splash of Cranberry Juice

Strong Island Iced Tea

New Amsterdam Vodka, Bacardi Rum, Tres Agaves Tequila, Beefeater Gin, Triple Sec and topped off with a bit of Cola

All Natural Margarita

Tres Agaves Silver Tequila mixed with Tres Agaves USDA Certified Organic Margarita Mix - A perfect mix of sweet and sour!

Wine Features

Please ask your server or bartender for this week's wine feature!

Appetizers

Tuscan Bruschetta

Hummus Plate

Potato Skins

Chicken Teriyaki Dumplings

Calamari

Wine & Cocktails

White Wine

Sparkling Wine

Canella Prosecco "Bellini" Veneto, Italy, 187Ml

8.00

Moet & Chandon Imperial - France, 750

90.00

Louis Roederer Cristal Brut - France, 750

600.00

Canella Prosecco Di Conegliano Veneto, Italy, 187Ml

8.50

Dom Perignon - France, 750

350.00

White Wine

Pinot Grigio

Ck Mondavi - California

5.50

Ecco Domani - Italy

8.00

Francis Ford Coppola - California

8.00

Sauvignon Blanc

Bogle - California

8.00

Cupcake - California

8.00

Chardonnay

Ck Mondavi - California

5.50

J. Lohr - California

9.00

Kendall-Jackson "Vintner's Reserve" California

9.00

New - Folie a Deux - Sonoma California

9.00

Riesling

Polka Dot "Crisp" - Pfalz, Germany

8.00

Moscato

Ck Mondavi - California

5.50

Cupcake - California

10.00

Blush Wine

Beringer - California

6.50

Red Wine

Pinot Noir

Murphy-Goode Pinot Noir Russian River Valley, California

8.50

Sebastiani Pinot Noir - California

12.00

Merlot

Ck Mondavi Vineyards - California

5.50

Chateau St. Michelle Merlot, Columbia Valley, Washington

12.00

Rodney Strong "Sonoma" - California

9.00

Cabernet Sauvignon

Ck Mondavi Vineyards - California

5.50

New - Carnivor - California

9.00

14 Hands - Washington

10.00

B.R. Cohn "Silver Label" - California

45.00

William Hill - Central Coast, California

8.00

Louis M. Martini - California

9.00

J. Lohr - California

10.00

Other Reds

Apothic Red Blend - California

8.00

Zinfandel, Syrah, Cabernet, Merlot

L'oco Ciuca (Drunken Goose) Chianti Tuscany, Italy

8.00

Forefathers Shiraz - California

10.00

Tomero Malbec - Mendoza, Argentina

10.00

Menage a Trios Red - California

8.00

Zinfandel, Cabernet, Merlot

Santa Ema Carmenere - Chile

9.00

Alamos Malbec - Mendoza, Argentina

8.00

Francis Coppola Claret "Black Label Diamond Series" - California

45.00

Reserve Wine List

By The Bottle

Jermann Chardonnay - Italy

47.00

Rubicon Blancaneaux - Napa, California

75.00

Freemark Abbey Cabernet Sauvignon, Napa, California

75.00

Rubicon Cabernet Sauvignon, Napa, California

125.00

10 Syrah - Santa Barbara, California

75.00

Terrabianca Campaccio - Tuscany, Italy

65.00

Stags Leap Winery Cabernet Sauvignon, Napa, California

75.00

Chalk Hill Chardonnay, Sonoma, California

49.00

Charles Krug Cabernet Sauvignon, Napa, California

49.00

Trinchero Haystack Mountain, Cabernet Sauvignon - Napa, California

115.00

Hartford Court Zinfadel, Russian River Valley, California

68.00

Rodney Strong Symmetry, Sonoma, California

95.00

Montes Purple Angel - Chile

80.00

Cocktails

Prime Summer Punch

Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, splash of Grenadine

Rosemary Smash

Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters & Topped with Club soda

Sunny Slope Sweet Tea

44 North Nectarine Vodka, Iced Tea & Simple Syrup

Mango Mojito

Bacardi Mango Rum, Simple Syrup, Lime, Mint, Club Soda

Watermelon Margarita

Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree & a Splash of Club Soda

Martinis

Blood Orange Blossom

Ultimat Vodka, Blood Orange Liqueur, Orange Juice

Key Lime

Absolut Vanilla & Ke Ke Key Lime Cream Liqueur

Peachy Keen

Absolut Apeach, Peach Schnapps, Orange Juice & sour Mix

Takes Two to Mango

Absolut Mango, Pineapple Juice & Cranberry Juice

French Pear

Grey Goose La Poire, St - Germain & Champagne

Sangrias

Red Or White

Blends of seasonal fresh fruit and wine

After Dinner Spirits

Patron Gran Burdeos

Dalmor Cigar Malt Scotch

Johnie Walker Blue Label

Jameson 12-Year Whiskey

Patron Gran Platinum Tequila

Dewar's 12-Year

Jack Daniel's "Single Barrel" Kentucky Bourbon

Glenlivet 12-Year Single Malt Scotch

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