Preston's Restaurant

American Restaurant and Breakfast Spot$$$$

University, Blacksburg

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Breakfast Buffet Menu 1Dining & Lounges 2Brunch Menu 1Lunch and Dinner 4

Breakfast Buffet Menu

Assorted Breakfast Favorites

Items may include: Freshly scrambled eggs or hard boiled eggs; Roasted diced potatoes with sweet peppers and onions; Hot oatmeal with brown sugar; Southern grits; Roasted apples with brown sugar and cinnamon; Hickory smoked bacon and sausage patties; Sausage gravy; Corned beef hash; Vanilla, Greek, and strawberry yogurts; Variety of cold cereals with 2% and skim milk; Sliced fresh fruits and berries; Fresh whole fruit; Warm biscuits and muffins; Breakfast bakeries served with sweet butter, jams, and preserves; Freshly brewed coffee, decaffeinated coffee and assorted hot teas; Assorted chilled juices

Dining & Lounges

Some options may be unavailable in our current operations due to our response to COVID-19. Please call Preston's at (540) 231-0120 for the most up-to-date menu and offerings

Continental Divide Lounge

For a change of pace, join the crowd in "the Divide"

The Continental Divide

The Inn at Virginia Tech and Skelton Conference Center's upscale lounge, offers a delicious menu of appetizers, salads, sandwiches and light entrées.

Sunday Brunch

The New River Valley's BEST Sunday Brunch!

Experience Our Spectacular Sunday Brunch

Whether living or visiting in Blacksburg, Virginia. With numerous Chef-Crafted options, even the most discriminating palette will be pleased! Served from 11:30 am to 1:30 pm

Menu Options Include

A wide range of delicious hot breakfast and lunch entrees including waffles, assorted pastries and breakfast breads, sausage and bacon, house-made soups, various salads, fresh fruits and berries, assorted cheeses, Chef's featured entrees and vegetables, and a delectable dessert selection that includes Preston's Signature Bread Pudding.

Brunch Menu

Assorted Brunch Favorites

Items may include:

Brunch

Freshly brewed coffee, decaffeinated coffee, and assorted teas; Assorted chilled juices; Sliced fresh fruits and berries; Fresh whole fruit; Variety of cold cereals with 2% and skim milk; Breakfast bakeries served with sweet butter, jams, and preserves; Egg Benedict of the day; Frittata of the day; Chef's selection of pancakes, waffles, or egg-dipped French toast all with warm maple syrup; Hickory-smoked bacon and sausage patties; Hard boiled eggs; Roasted salmon platter; The Inn's signature bread pudding with crème anglaise; Pastry Chef's selection of assorted desserts Fruit cobbler

Carving Station

Served with appropriate condiments

Chef's Selection

Poultry Preparation; Catch of the Day; Vegetarian Specialty; Seasonal Vegetable and Starch

Lunch and Dinner

Salad, Appetizers, & Soup

Simple Side Salad*** ^

6.00

Chef's torn greens / dried stone fruits / chopped pecan / crumbled goat cheese / apple cider emulsion

Bourbon Barreled Fried Chicken Wings

13.00

12 dry-cured jumbo chicken wings / bourbon bbq sauce / quick-pickled celery and carrots / creamy blue cheese

Swimming Crab-Spinach Dip**

12.00

Seafood seasoning-tossed fried pita chips

Crab and Shrimp Gumbo

9.00

Cajun roux / pork sausage / long-grain rice

Continental Divide's Club Salad*** ^^

7.00

Chef's torn greens / shaved carrots / cucumber / cherry tomatoes / diced Smithfield ham / hardboiled egg / smoked cheddar / ranch dressing

Buffalo Chicken Bite Poutine

12.00

Beer-battered fries / white cheddar curd / chicken gravy / scallion

Chorizo and Corn Relish Cheese Quesadilla

11.00

Three cheese blend / black bean corn relish / cumin sour cream

Soup of the Day

5.00

Please ask your server

Entrees

Roasted Salmon Taco

14.00

Griddled flour tortilla shell / quick-pickled shallots and jalapeños / cumin crème / roasted corn relish / charred lime

Old World Chicken Pot Pie

14.00

Slow-roasted and pulled chicken / creamy velouté / rustic vegetables / puff pastry

Gardener's Cauliflower Steak

12.00

Chargrilled cauliflower / lentil-potato ragout / tomato jus

Appalachian Fish and Chips

15.00

Devil's Back Bone-battered catfish / seafood seasoning-tossed fries / house-crafted tartar sauce / lemon

Continental Divide Signature Burger*

13.00

8oz ground brisket and short rib patty / smoked cheddar / bacon onion jam/ lettuce and tomato / choice of beer-battered fries, simple side salad, or cubed fruit

Entrees, After 5Pm

Duroc Bone-in Pork Chop

24.00

Roasted potato confit / baby carrots / parsnip / wilted greens / mustard-infused apple cider jus

Pub Steak Frites

26.00

8oz grilled New York strip / beer-battered fries / kale pesto butter / natural reduction

Seafood Pasta Primavera

22.00

4oz hand-pulled salmon / 3 jumbo shrimp / grilled late harvested vegetables / rocket lettuce / blister tomatoes / pappardelle pasta / herb oil

Chef's Special of the Evening

Please ask your server

Desserts

The Inn's Signature Bread Pudding

7.00

Vanilla anglaise

Warm Lava Cake

8.00

Liquid center / raspberry coulis / whipped cream

Rustic Apple Tart

8.00

Caramel sauce / whipped cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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