9.00
A light airey cheesecake cloaked in ganache, served with a shimmering gold champagne sauce and fresh fruit
Prescott Station Bar & Grille
American Restaurant$$$$
Prescott
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MenuDesserts Menu 4Brunch Menu 3Wine List 22Dinner Menu 6Bar Menu 2The Beer Experience 9
Desserts Menu
We use only 0 trans fat oils in our fryers. We offer petite portions of many of our lunch choices for light dinners. Complimentary bread service upon request. We offer petite portions of most of our entrees to allow for light dining: no split entrees please. If you must - $5 split plate charge
Desserts
Seasonal Fruit Cobbler
8.00
Seasonal fruit served warm and topped with a shortbread cookie and vanilla bean ice cream
Lemon Tart
8.00
Pucker power at its finest. A rich lemon filling in a shortbread crust and topped with toasted sweet meringue
Tres Leches Cake
8.00
A delicious 3 milk cake from the Mexican state of Sinaloa. The cake is infused with liqueurs. Frosted with whipped cream and fresh strawberries
Dessert Nachitos
11.00
Chocolate tortilla chips topped with marscapone creme and vanilla bean ice cream covered with mixed berries, grated mango, oreo pieces, julienned mint, caramel and berry sauces. The perfect sharing dessert
Flourless Chile Brownie
8.00
We use the mild chocolate flavors and heat of the ancho chile to add to the chocolate brownie and contrast the coolness of sea salt / caramel ice cream and garnished with housemade, salted caramel squares
Pot De Creme
9.00
A rich, French pudding, espresso flavored, highlighted with dark chocolate pearls and chocolate biscotti
Chai Tea Tiramisu
8.00
A perfect example of our unique cuisine. The classic, familiar and loved dessert taken in a new delicious direction. The elegant smooth flavor of Chai Tea, Yum!
Station Bread Pudding
9.00
We take brioche bread and turn it into a moist, tasty bread pudding and serve it with a whiskey caramel sauce and vanilla bean gelato
Creme Brulee
8.00
Your server will describe todays flavor
Liquid Dessert
Banana Cream Pie Martini
9.50
Banana liqueur, vanilla vodka and cream. Topped withgraham cracker crumbles and whipped cream
Venetian Coffee
9.00
Biscotti liqueur, whipped cream and coffee
The Dream
9.00
Tuaca, Tia Maria, Baileys, coffee and whipped cream
Chip Shot Coffee
9.00
Baileys, Tuaca and Coffee
B-52 Coffee
9.00
Bailey's, Grand Marnier and Kahlua
Kioki Coffee
9.00
Brandy, Kahlua, dark creme de cacao
Nutty Irishman
9.00
Frangelico, Baileys, Coffee and whipped cream
Butterscotch Slide
8.00
Butterscotch schnapps, Bailey's and cream
To Giva for Coffee
9.00
Godiva Chocolate Liqueur, Tuaca and Coffee
Port, Cognac Etc
Fonseca Bin #27
8.00
Rare Wine Co. 1989 Madeira
9.50
93pts
Warre's, Lbv 2001
13.00
94pts
Frapin Vs
9.00
90pts
Sandeman's Vau Vintage
12.00
94pts
Frapin Xo
19.00
99pts
Dow's 2011 Vintage Port
18.00
97pts
Dessert Wines
Dolce, Late Harvest 2006
27.50
"98pts". No. 6 Wine Enthusiast top 100 With this wine, Dolce cements its status as California's most consistently great dessert wine. 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it's certainly one of the greatest sweet California wines in memory
Arrowood, "Late Harvest", White Riesling, Alexander Valley 2005
12.50
"95pts" WE. It actually pours slow from the bottle, like honey. With 17.4 grams of residual sugar, it's decadently, deliriously sweet, but sugar is not its only charm. There's a fabulous flood of apricots, pineapples, peaches and limes, concentrated to their essence and geléed, enriched with pure vanilla and clover honey and dusted with cinnamon. Doesn't that sound good?
Mondavi, Moscato D'oro 2011
11.00
93pts
Brunch Menu
We use only 0 trans fat oils in our fryers. We offer petite portions of many of our lunch choices for light dinners. Complimentary bread service upon request. We offer petite portions of most of our entrees to allow for light dining: no split entrees please. If you must - $5 split plate charge. Sunday Brunch served 10AM - 3PM
Brunch
Traditional Eggs Benedict* **
15.00
Two thick slices of Canadian bacon on English muffin, topped with two poached eggs. Served with traditional hollandaise, grilled potatoes and fresh fruitt
Country Benedict*
16.00
Two grilled sausage patties on drop biscuit rounds with two poached eggs. Served with sausage gravy, grilled potatoes and fresh fruit
Crab Benedict* **
19.00
Two poached eggs on slices of our Crab Bread Pudding, topped with lump crab and Boursin cheese. Served with smoked tomato sauce and traditional hollandaise, grilled potatoes and fresh fruit
Crepes Fruta De Mar
24.00
Three distinct brunch seafood crepes. All housemade crepes come filled with scrambled eggs one with shrimp and our Santa Fe sauce, the second with crabmeat and covered with jalapeño creme, the third filled with lobster covered with flavorful lobster sauce. Served with breakfast potatoes
Chicken Fried Steak and Eggs*
22.00
Yes, we can do dishes like this too! We take the heart of ribeye steak and bread it with cracker meal, fry it golden brown, and serve it with country style gravy, three eggs, your style and a fresh drop biscuit, grilled potatoes and fresh fruit
Crepes Supreme
15.00
Fresh crepes filled with eggs, turkey breast, and a medley of vegetables covered with a our version of bechamel sauce. Served with a mixed green salad and fresh fruit
Fresh Fruit and Yogurt Parfait
13.00
Yogurt, mascarpone, cream and Grand Marnier make for a smooth, cool dream, crowned with granola and garnished with a fresh fruit salad.... You'll love it (Plain Nonfat Greek Yogurt available upon request)
French Toast Benedict* **
17.00
Brioche bread dipped in egg batter and grilled with a thick sausage waffle and poached eggs. Served with vanilla hollandaise, grilled potatoes and fresh fruit
Fire Stack*
17.00
We layer our grilled potatoes, tender sliced short ribs of beef, fire butter and 3 eggs your style then top it with our mushroom glacé and sour cream
Vegetable Benedict* **
15.00
Roasted yellow squash, zucchini, white bean hummus, roasted tomatoes, roasted garlic, parmesan cheese, topped with poached eggs and an herb-tomato sauce all on English muffin. Served with salad and fresh fruit
Chilaquiles
15.00
The classic Sunday morning dish that Mexican wives cook for their husbands to help them feel better after a hard Saturday night. Tender pulled chicken, tomatoes, jalapeños, eggs, onions and jack cheese with marinated tortillas
Eggs Sardou
18.00
A meatless dish from New Orleans. We take portabella mushrooms, artichoke bottoms, creamed spinach, sundried tomatoes and poached eggs and top it all with Hollandaise. Served with breakfast potatoes and fresh fruit
Smoked Salmon Platter
18.00
We house cure fresh salmon with citrus, herbs and rum, and smoke the salmon with cherry wood. Served with a fresh baked bagel, capers, diced tomatoes, chopped egg, onion and a whipped mascarpone-cream cheese spread. Served with fresh fruit
Smoked Salmon Benedict* **
18.00
Our house smoked salmon fillets, cured over mesquite, served with poached eggs and topped with hollandaise, fresh dill and capers
Sonoran Stack*
16.00
We layer our grilled potatoes, housemade chorizo, cheddar cheese sauce and 3 eggs your style then top it with our intense, 4 chile Chile Colorado sauce, sour cream and pico de gallo
Southwestern Benedict* **
16.00
Housemade chorizo sausage on fresh grilled masa cakes. Topped with poached eggs and chipotle hollandaise. Served with grilled potatoes with onions and peppers
Huevos Rancheros*
16.00
Three eggs, your style, on top of a fresh masa cake covered with refried black beans, chunks of pork carnitas, chile verde sauce and melted cheese
Fideo Con Huevos Y Chorizo
16.00
Toasted angel hair pasta is cooked with housemade chorizo, black beans, corn, tomatos and onions. We top it with 3 eggs (sunny side up recommended) and top it with our habañero sauce. Our version of noodles and eggs!
Stuffed French Toast
14.00
Thick slices of Texas toast stuffed with either fresh strawberry cream cheese or cobbler compote. Served with pure maple syrup and fresh fruit
Tenderloin Benedict* **
22.00
Two chargrilled filets of beef on English muffin, topped with two poached eggs. Served with a rich demi-glace and hollandaise, grilled potatoes and fresh fruit
The General's Stack*
16.00
We layer our grilled potatoes, breakfast sausage, Monterey jack cheese sauce and 3 eggs your style then top it with pork chile verde
Ultimate Benedict* **
29.00
We take our Crab Benedict and layer it with tender filet of beef medallions. Topped with poached eggs, hollandaise and tomato serrano sauces, garnished with lump crabmeat. Served with grilled potatoes and fresh fruit
Breakfast Enchiladas
19.00
Three distinct enchiladas. Each are filled with scrambled eggs. Plus: One with green chile pork and covered with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich, dark red sauce. Served with Breakfast potatoes
Carne & Egg Fajitas
20.00
(deconstructed) Tender, marinated ribeye steak is chargrilled and accompanied by grilled peppers and onions, scrambled eggs, pico de gallo, guacamole, flour tortillas, cheddar and jack cheeses
Fast Crepes (Cheese Blitzes)
14.00
Of course we know. Housemade crepes filled with a ricotta/mascarpone cheese blend. Covered with today's fruit cobbler
Steaks*
All steaks are Arizona raised beef, with our mild, flavorful house rub. Served with three eggs, your style, grilled potatoes and fresh fruit
Filet Mignon
28.00
Boneless Ribeye
29.00
Rib.. Eye
19.00
Lunch Etc
We offer petite portions of many of our lunch choices for light diners
Steak Cobb*
18.00
Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bedof romaine and spring mix. The crown is tender ribeye steak. Served with our house southwestern vinaigrette
Beef Stroganoff
17.00
We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and fettucine are folded into an emboldened beef and sour cream sauce
Station Burger*
13.95
A lean 1/2 lb. burger (we use ground tenderloin and chuck) mixed with one of our special seasonings. Topped with sliced grilled pineapple, mozzarella cheese, lettuce and tomato. Served with housemade potato chips and cole slaw
Bbq Pork Sand
14.00
Slow cooked, pulled pork is tossed with our tasty Rootbeer BBQ sauce and topped with creamy cole slaw. Served with housemade potato chips and cole slaw
Station Philly
14.00
This is bolder than what you might expect! Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers. Served with potato chips and cole slaw. That's how we do it round here
Tuna Tataki Bowl*
27.00
Our winter version of the Poké Bowl! Fresh ahi fillet, seame crusted and flash seared rare, or steak (marinated poké style and seared) . Served with hot Poké sauce over steamed sushi rice with avocado, seaweed salad, edamame, mango and cucumber
Chef's Burger*
13.95
We top this fresh burger (ground filet, N.Y. and chuck) with bleu cheese, bacon and sherried mushrooms
Brunch Burger*
14.00
Or is it a Breakfast Burger? A lean 8 oz. burger topped with bacon, firm cooked egg and cheddar cheese. Served with breakfast potatoes or housemade potato chips and fresh fruit
(Ghost) Cheeseburger Tacos
16.00
We are confused too! We couldn't decide is it a burger or tacos! We take our 8oz. burger, coat it with blackening spice plus habanero powder, and cook it to the temperature you like. Then we chop it up, cover it with a spicy cheese sauce, chopped lettuce, pico de gallo (cheese, lettuce, tomato and onion) and habanero salsa. Served with a choice of Mexican rice, fideo or potato chips
Salmon B.L.T. Lettuce Cups
18.00
House smoked salmon fillet served inside butter lettuce cups and crowned with bacon, spiced pecans, sesame scented tomatoes and crispy wontons
Monte Cristo
14.00
We love this sandwich and wanted to share it with our friends. Roasted turkey, ham, mascarpone and swiss cheese between slices of brioche bread dipped in egg and grilled. Served with fresh berry preserves, cole slaw and housemade potato chips
The Rwg Burger*
13.95
RWG stands for red, white and green burger. We use Brie and Boursin cheeses and add sauteed spinach and roasted red peppers to our half pound burger
Enchiladas Fruta De Mar
23.00
Three distinct seafood enchiladas. One filled with shrimp and served with our Santa Fe sauce, the second with crabmeat and covered with jalapeno creme, the third filled with lobster covered with lobster chile sauce
Spinach and Chicken Salad
18.00
Tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews and pulled chicken breast, tossed with a sweet and sour bacon vinaigrette
Fit to Be Trim
28.00
We take every health/diet philosophy, (low calorie, low fat, low carb, gluten free, sugar free, low salt, lean protein) and present them to you as one dish. Choose your protein, we add cauliflower risotto, grilled vegetables and pico de gallo tomato wedges
Caribbean Burger*
13.95
Fresh burger (ground filet, N.Y. and chuck) chargrilled and shmeared with a special jerk rub, topped with fruit salsa, avocado, lettuce tomato and red onion
The Whole Enchilada
22.00
Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce
Wine List
Chardonnay
Aubert, "Uv-Sl" Sonoma Coast 2009
150.00
"98pts" RP
Hartford Court, "Stone Côte Vineyard" Sonoma Coast 2013
92.00
"96pts" WE
Zepaltas, "Babushka" Keefer Ranch, Russian River 2011
70.00
"96pts" BH/ST
Cambria, "Katherine's" Central Coast, 2018
11.00
"92pts" WS
Bogle, California 2018
8.00
"89pts" WE
O'shaughnessy, Oakville, 2011
96.00
"95pts" AG
Rombauer, Carneros 2018
77.00
"93pts" WS
Trefethen, "Oak Knoll" Napa, 2018
12.00
"97pts" DEC
Louis Jadot, "Macon Village" 2018
9.50
"90pts" WW
Evening Land, "La Source" Eola-Amity Hills, Or 2010
110.00
"95pts" WE/W&S
Gary Farrell, "Russian River Selection" Russian River 2015
80.00
"95pts" WE. No. 1 Wine Enthusiast top 100 of 2017
Lynmar Estate, Russian River 2013
64.00
"94pts" WE
Wines of Substance, Columbia Valley 2018
10.00
"93pts" JS
Kistler, "Vine Hill" Sonoma Coast 2009
150.00
"95pts" RP
Bramare, "Marchiori Estate" Luján De Cuyo 2017
84.00
"95pts" JS
Dutton Goldfield, "Rued" Dutton Ranch, Green Valley 2010
68.00
"97pts" WE
Z. Alexander Brown, "Uncaged" Monterey 2017
10.50
"93pts" TP
Sauvignon Blanc
Merry Edwards, Russian River Valley 2015
84.00
"97pts" WROL
Cape Mentelle, "Sbs" Margaret River, Au 2017
11.50
"94pts" JH
Matetic, "Eq Coastal" Casablanca, Chile 2018
9.25
"93pts" RP
Lail, "Blueprint" Napa 2018
65.00
95pts" WE
St. Supéry, Napa 2018
11.00
"95pts" TP
Clifford Bay, Marlborough, New Zealand 2019
8.50
"90pts" WRON
Cooper & Thief, Napa 2016
12.50
"93pts" WROL
San Simeon, Paso Robles 2018
10.25
"93pts" TP
Bogle, California 2018
7.50
"88pts" WE
Craggy Range, "Te Muna" Martinborough Nz. 2018
12.00
"93pts" JS
J. Lohr, "Flume Crossing" Mendocino 2018
10.00
"94pts" WROL
Riesling
St. Urbans-Hof, "Ockfener Bockstein" Spätlese, Mosel 2012
85.00
"96pts" WS
Charles & Charles, Columbia Valley 2017
9.00
"90pts" WROL
S.a. Prüm, "Essence" Qba, Mosel 2018
9.50
"90pts" ADB
Trefethen, Dry, Napa 2018
11.00
"94pts" WE
S.a. Prüm, "Graacher Himmelreich" Spätlese, Mosel 2009
64.00
"94pts" WS
Other Varietals
Donelan, "Venus" Roussanne, Sonoma 2008
95.00
"94pts" RP
Pazo Cilleiro, Albariño, Rias Baixas, Spain 2016
46.00
"92pts" W&S
Gundlach Bundschu, Gewurztraminer, Sonoma 2018
10.25
"93pts" TP
Alban, Viognier, Central Coast 2016
58.00
"94pts" WE
Cantina Mesa Giunco, Vermintino, Sardinia 2017
46.00
"92pts" JS/WW
Piattelli, Torrontés, Cafayate Valley, Salta 2017
10.00
"90pts" WA
Delille Cellars, "Doyenne" Roussanne, Red Mtn. Wa. 2009
52.00
"93pts" ST
San Simeon, Stefano Vineyard, Viognier, Paso Robles 2018
11.00
"92pts" WS
Dry Creek, Chenin Blanc, Clarksburg, Ca. 2017
9.50
"92pts" WW
Château D'epiré, "Cuveé Spéciale" Loire, France 2010
48.00
"92pts" WS
Livio Felluga, Friulano, Friuli, Italy 2015
10.50
"94pts" JS
Pinot Grigio
Kettmeir, Alto Adige, Italy 2017
11.50
"92pts" TP
Soléna, Willamette Valley, Oregon 2018
10.00
"91pts" WE
Panther Creek, Willamette, Oregon 2016
9.25
"92pts" WE
Douglass Hill, California 2017
7.50
"86pts"
White Blends
Sine Qua Non, "Body N Soul" California 2007
250.00
"98+pts" RP
Augey, Bordeaux, France 2017
10.00
"90pts" WRO
Domaine De Nizas, Languedoc, France 2010
39.00
"91pts"
Delille, "Chaleur Blanc" Columbia Valley, Wa 2017
60.00
"94pts" WE
Chapoutier, Les Meysonnier, Crozes-Hermitage 2014
75.00
"92pts" WS
Dessert Wines
Inniskillin, "Ice Wine" Canada
26.75
"95pts" RP (375ml.)
Yalumba, "Museum Reserve" Antique Tawny
11.00
"92pts" RP (375ml.)
La Perlina, Moscato, Puglia, Italy 2016
9.50
"92pts" WROL (750ml)
Terra D'oro, Moscato, California 2018
11.00
"93pts" WE (750ml.)
J. Lohr, "Late Harvest" Riesling, Central Coast
12.50
"93pts" WS (375ml.)
Pacific Rim, "Vin De Glacière" Columbia Valley 2014
10.50
"93pts" (375ml.)
Sparkling & Champagnes
Dom Pérignon, France 2009
390.00
"97pts" JS
Piper Heidsick Nv France
75.00
"92pts" WS
Korbel Nv Brut California
12.00
"86pts"
Perrier-Jouët, "Belle Epoque" France 2007
260.00
"95pts" WE
Poema Nv France
60.00
"93pts" WS
Deluca Nv Prosecco Veneto, Italy
12.00
Schramsberg, "J. Schram" Brut Rosé, North Coast 2007
195.00
"97pts" WW
Mumm's, Brut, Napa Nv
45.00
"92pts" W&S
Wycliff Nv California
5.50
"86pts" BH
Roederer Estate, "L'ermitage" Anderson Valley
105.00
"97pts" WE
Ruffino Nv Prosecco, Veneto, Italy
9.00
"89pts"
Rose / Blush
Cenyth, Rose of Cabernet Franc, Sonoma, 2018
12.50
"94pts" WE
Charles & Charles, Columbia Valley 2018
8.00
"90pts" WE
Angeline, Rose of Pinot Noir 2019
8.00
"90pts" WROL
San Simeon, Grenache, Paso Robles, 2018
9.00
"92pts" TP
Bodegas Muga, Rioja, Spain 2017
10.00
"92pts" JS
Douglass Hill, White Zinfandel, California 2018
7.50
Pinot Noir
Kosta Browne, "Keefer Ranch" Russian River 2014
240.00
"96pts" RP
Soter, "Mineral Springs" Willamette, Or 2015
150.00
"98pts" JS
Greywacke, Marlborough, Nz 2015
68.00
"96pts" JS
Four Graces, Willamette 2018
11.75
"93pts" JD
Kosta Browne, "Gap's Crown" Sonoma Coast 2016
240.00
"96pts" JS
Failla, "Hirsch" Sonoma Coast 2010
140.00
"97pts" WE
Belle Glos, "Clark & Telephone" Santa Maria 2018
16.00
"92pts" WW
Angeline, Russian River, 2018
10.00
"92pts" WROL
Beaux Frères, "Beaux Frères Vineyard" Ribbon Ridge, Or 2014
180.00
"95pts" WS. No. 3 Wine Spectator 2016 Top 100
Roar, "Sierra Mar" Santa Lucia Highlands 2013
98.00
"95pts" RP
Martin Ray, "Sonoma Coast" 2018
13.00
"94pts" JS
Beringer, "Founder's Estate" California 2018
9.00
"91pts" WE. No. 1 Wine Enthusiast Value wine of 2019
Sea Smoke "Ten" Santa Rita Hills 2016
160.00
"95+pts" TP
Enroute, "Les Pommier" Russian River 2017
74.00
"93pts" WW/WS
Cooper & Thief, Napa 2018
12.50
"92pts" WROL
Malbec
Achaval Ferrer, "Finca Mirador" Mendoza, Argentina 2009
185.00
"96pts" RP
Bramare, "Marchiori Estate" Luján De Cuyo 2015 2015
175.00
"97pts" JS
Susana Balbo "Crios" Uco Valley, Argentina 2018
10.75
"92pts" JS
Dona Paula, "Los Cardos" Mendoza, Argentina 2018
9.75
"91pts" TP
Grenache
Sine Qua Non, "Pictures" Grenache, Santa Rita Hills 2007
285.00
"97pts" RP
Palacios Remondo "La Montesa" Spain 2016
12.50
"94pts" TA
Austin Hope, Grenache, Paso Robles 2009
58.00
"92pts" WE
K Vintners, "the Boy" Grenache, Walla Walla, Wa. 2014
92.00
"97pts" RP
Cayuse, "God Only Knows" Grenache, Walla Walla, Wa. 2006
195.00
"97pts" RP
Las Rocas, "Viñas Viejas" Garnacha, Spain 2013
10.50
"91pts" WS
Merlot
Duckhorn, "Three Palms" Napa 2016
125.00
"94pts" WE/JS
Trinchero, "Chicken Ranch" Rutherford 2011
55.00
"93pts" ADB
Plumpjack, Oakville 2016
95.00
"93pts" JD
Gainey, Santa Ynez 2017
11.00
"91pts" WW
Paradigm, Oakville 2009
95.00
"93pts" TP
Bogle, California 2017
9.00
"89pts"
Northstar, Columbia Valley, 2011
62.00
"92pts" TP
Cabernet Sauvignon
Dana Estates, "Lotus" Napa, 2009
490.00
"97pts" RP
Plumpjack, "Estate" Oakville, 2017
245.00
"95pts" JD
O'shaughnessy, "Howell Mountain" Napa, 2010
200.00
"96+pts" RP
Beringer, "Reserve" Knights Valley, 2016
120.00
"96pts" JS
Zd Cellars, Napa 2016
94.00
"94pts" TP
J. Lohr, "Hilltop" Paso Robles 2018
17.50
"94pts" TP
Wines of Substance, Columbia Valley 2017
11.00
"93pts" JS
Heitz, "Martha's Vineyard" Napa, 2014
410.00
"100pts" WE
Beringer, "Private Reserve" Napa, 2007
240.00
"97pts" RP
Stonestreet, "Rockfall" Napa 2012
185.00
"96pts" RP
Hess, "Mt. Veeder" Napa Valley 2014
115.00
"95pts" RP
Mt. Veeder, Napa Valley 2017
82.00
"93pts" WS
Lapostolle, "Cuvee Alexandre" Rapel Valley, Chile 2018
15.50
"95pts" JS
Root 1 Colchagua Valley, Chile 2017
9.50
"93pts" BD
Ridge, "Montebello" Santa Cruz Mtns., 2014
310.00
"98pts" JS
O'shaughnessy, "Mt. Veeder" Napa, 2010
225.00
"97+pts" RP
Lail, "Blueprint" Napa 2017
165.00
"97pts" WE. No.1 Wine Enthusiast top 100 of 2020
Sbragia, "Monte Rosso" Sonoma 2014
105.00
"96pts" RP
Martin Ray, "Synthesis" Napa 2017
19.50
"95pts" JS
Tapiz, "Alta Collection" Uco Valley, Argentina 2015
13.00
"93pts" JS
Bogle, California 2017
9.00
"89pts" WE
Quilceda Creek, Columbia Valley 2009
285.00
"99pts" RP /98pts. WE
Cade, Estate, "Howell Mountain" Napa, 2016
220.00
"97pts" JD
Delille, "Upchurch" Red Mtn. Wa 2013
120.00
"96+pts" RP
Laurel Glen, "Sonoma Mountain Estate" 2012
99.00
"95pts" RP
Austin Hope, Paso Robles 2018
74.00
"95pts" WE. No. 7 Wine Enthusiast top 100 of 2020
Juggernaut, "Hillside" California 2017
11.50
"91pts" CSFWC
Douglass Hill, California 2017
8.00
"87pts"
Zinfandel
Turley, "Dragon" Howell Mtn. 2017
140.00
"95+pts" RP
Orin Swift, "Eight Years in the Desert" California 2017
84.00
"94+pts" RP/WW
Alexander Valley Vineyards, "Redemption" Alex. Valley 2013
11.50
"92pts" NM
San Lorenzo, "Rock Garden" Alexander Valley 2014
90.00
"94pts" WS
Carol Shelton, "Wild Thing" Mendocino 2016
12.50
"92pts" WS
Turley, "Steacy Ranch" Lodi 2015
115.00
"94pts" RP
Bedrock, "Old Vine" Ca. 2017
62.00
"93pts" WS
Turley, "Dusi" Central Coast 2017
140.00
"95+pts" RP
Marietta Cellars, "Angeli" Alexander Valley 2016
69.00
"93pts" WS
Maggio, "Old Vine" Lodi 2016
9.00
"91pts" TP
Blends & Other Varietals
Vérité, "La Joie" Sonoma 2006
285.00
"98pts" WE
K Vintners, "the Creator" Walla Walla, Wa. 2010/13
110.00
"95pts" WS/WE
Beaulieu, "Tapestry Reserve" Napa 2014
98.00
"95pts" JS
Emiliana, "Coyam" 2012 Colchagua, Chile
78.00
"93pts" JS
Bodegas Olivares, "Altos De La Hoya" Jumilla, Spain 2011
48.00
"91pts" ST
Madness & Cures, Napa 2016
11.50
"92pts" WROL
Viña Tarapacá, Carmenere, Valle De Maipo, Chile 2014
10.25
"92pts" JS
Betz Family Winery, "Clos De Betz" Columbia Valley, Wa. 2010
130.00
"94pts" RP
Numanthia, "Numanthia" 2012
99.00
Castilla Leon, Spain "93pts" WS
Bodegas Juan Gil, "Blue" Jumilla, Spain 2017
81.00
"95pts" GP
Baron De Ley, "Reserva" Rioja, Spain 2010
52.00
"95+pts" Decanter
Bodegas Juan Gil, "Silver" Jumilla, Spain 2016
45.00
"92pts" ST
Z. Alexander Brown, "Uncaged" California 2017
10.50
"93pts" TP
Bodegas Muga, "Prado Enea" Gran Reserva Rioja, Spain 2011
220.00
"99pts" JS
Keenan, Cabernet Franc, Napa 2013
100.00
"94+pts" RP
Robert Mondavi, "Maestro" Napa 2013
85.00
"97pts" WROL
Vinum Cellars, "the Scrapper" Cabernet Franc, Sierra Foothills 2013
56.00
"92pts" WE
J. Lohr, "Pure Paso" Paso Robles 2017
12.00
"93pts" WE
Zaca Mesa, "Z Cuvee" Santa Ynez 2015
11.00
"92pts" WE
Palazzo, "Reserve" Caberner Franc, Napa 2014
225.00
"97pts" WA
Tablas Creek, "Esprit De Tablas" Paso Robles 2015
110.00
"95+pts" RP
Cenyth, Sonoma 2014
92.00
"93pts" RP
Dos Cabezas, "Águileón" 2015 Wilcox, Az
60.00
"93pts" JS
Trefethen, "Double T" Napa 2017
12.50
"98pts" CSFWC
Ferrari Carano, "Siena" Santa Ynez 2015
11.00
"90pts" WE
Phantom, By Bogle, California 2015
8.75
"91pts" WE
Petite Sirah
San Simeon, "Estate Reserve" Paso Robles 2016
11.75
"93pts" WE
Parducci, "True Grit Reserve" Mendicino 2018
11.00
"94pts" WE
Bogle, Petite Sirah, California 2016
10.00
"91pts" WE
Syrah / Shiraz
K Vintners, "Royal City" Columbia Valley, Washington 2012
275.00
"99pts" RP
Torbreck, "Run Rig" Barossa 2007
295.00
"98pts" RP
Penfolds, "St. Henri" South Australia 2014
98.00
"94pts" JS
Feudo Zirtari Sicily, Italy 2016
10.25
"91pts" WE
Betz Family, "La Serenne" Columbia Valley 2006
115.00
"95pts" WE
Mollydooker, "Carnival of Love" 2012 Mclaren Vale
125.00
"95pts" RP/WS. No. 2 Wine Spectator top 100
Yangarra, "Pf" Mclaren Vale, Australia 2018
11.00
"93pts" JH
Jc Cellars, "Rockpile" Sonoma 2006
120.00
"95pts" WS
Barossa Valley Estate, "E&E Black Pepper" Barossa 2002
145.00
"97pts" WS. No. 21 Wine Spectator top 100
Torbreck, "Woodcutters" Barossa 2017/18
12.50
"94pts" JS
K Vintners "Cattle King" Walla Walla, Wa. 2013
135.00
"98pts" WA
Clarendon Hills, "Liandra" 2003 Mclaren Vale
150.00
"94pts" RP
John Duval, "Entity" Barossa 2008
92.00
"96pts" JH
France
Le Dome, St.Emillion, 2010
475.00
"100pts" RP
Chateau De Beaucastel, Chateauneuf Du Pape Rhone 2017
185.00
"95 WS/95pts"RP
Chapoutier, Bila-Haut, "Occultum Lapidem" Côtes Du Roussillon Villages 2015
62.00
"94pts" RP
Château Ducru Beaucaillou, St.-Julien, 2003
275.00
"97pts". No. 28 Wine Spectator top 100
Chateau La Nerthe, Chateauneuf Du Pape, Rhone 2016
110.00
"94pts" JD
Mon Coeur, Côtes-Du-Rhône Rhone 2016
48.00
"92pts" TP
Paul Jaboulet, Aîné, Hermitage, "La Chapelle" Rhône 2003
250.00
"96pts". No. 75 Wine Spectator top 100
Domaine Des Tourettes, Delas Hermitage Rhone 2014
88.00
"93pts" RP
Chateau La Nerthe, "Les Cassagnes" Côtes-Du-Rhône 2017
10.50
"92pts" JS
Henri Gouges, "Clos Des Porrets" Nuits St.-Georges 2015
210.00
"95pts" WS. No. 79 Wine Spectator top 100 of 2018
Domaine Faiveley, Mercurey, "Clos Des Myglands" Burgundy 2006
75.00
"93pts"
Italy
Tenuta San Guido, "Sassicaia" Tuscany 2015
360.00
"97pts". No. 1 Wine Spectator top 100 of 2018
Brancaia, "Il Blu" Toscana 2007
69.00
"94pts" WS
Tenuta Di Arceno, Chianti Classico Riserva, Tuscany 2017
12.00
"93pts" JS
Luce Della Vite, Tuscana, Igt, 2007
160.00
"95pts" WS
Castello Di Querceto, Chianti Classico Riserva, Tuscany 2015
52.00
"94pts" JS 13.50
Pasqua, Famiglia Pasqua Passimento Veneto, Italy 2010
44.00
"91pts" TP
Sette Ponti, Toscana, "Crognolo" Tuscany 2010
84.00
"92pts" JS
Aia Vecchia, "Lagone" Tuscany 2010
48.00
"91pts" WE
Michele Chiarlo, "Le Orme" Barbera D'asti 2013
42.00
"91pts" WW
Isola Dei Nuraghi, "Barrua" Carignano 2002
74.00
"92pts"
Famiglia Cielo, "1908 Appassionatamente" Veneto, Italy 2015
46.00
"93pts" TP
Spain
Numanthia, "Numanthia" 2012, Castilla Leon, Spain
99.00
"93pts" WS. 100% Temranillo. This rich, generous red delivers plum pudding, dark chocolate and baking spice flavors, with loamy earth and licorice notes. The tannins are muscular but well-integrated, balanced by balsamic acidity. Masculine to the max
Muriel Reserva, Tempranillo Rioja, Spain 2008
12.50
"95+pts" Decanter. Menthol and eucalyptus on the nose. More classic aromas come through with aeration. Savoury, traditional style with toasted nuts and coffee, delicate coconut and ripe, baked plum fruit. A great, classic Rioja. Complex and intriguing
Descendientes De Jose Palacios Corullon, Bierzo, Spain
88.00
"94pts" ST. This is about as aromatically complex as Bierzo gets. It shows radical minerality, bright berry fruit, purity and passion. The palate is a fast and exciting ride highlighted by excellent acidity, kick and ripe but restrained flavors. Corullon gets better and better with each passing vintage
Bodegas Olivares, "Altos De La Hoya" Jumilla, Spain 2011
48.00
"91pts" ST. Bright purple. Black raspberry and cassis aromas, with spicy mineral and floral elements gaining power with air. Powerful dark fruit flavors are sweetened by vanilla and cola nuances and lifted by juicy acidity. Impressively velvety wine, with very good finishing breadth and lingering spiciness. Plenty of bang for the buck here. A blend of 90% Monastrell and 10% Garnacha
Baron De Ley, "Reserva" Rioja, Spain 2010
52.00
"95+pts" Decanter. Evocative scents of coconut, woodsmoke, dark cherry and strawberry fruit. Displays punch of citrus acidity and a fine rasp of tannin on the long, classic finish. Very well balanced with firm structure. The ripe fruit is matched by 20 months in American oak. A stunning reserva
Vara, Tempranillo Rioja, Spain 2015
9.50
"91pts". The color is intensely dark red with purplish tones indicating its freshness. There is an explosion of red fruit in the nose, raspberry and cherry, showing notes of licorice with a little spicy black pepper touch. The wine is silky yet full bodied on the palate, following with well structured fruity and spicy flavors and a very pleasant finish
Descendientes De J. Palacios, Pétalos, Bierzo, Spain
50.00
"92pts" RP. It is 95% Mencia mixed in the field with 3% of white grapes and the rest Alicante Bouschet and other reds. The wine is very aromatic and flowery (violets) , almost heady, with clear notes of blueberries and licorice. The oak is perfectly integrated, almost imperceptible, save for a touch of spices and a lactic hint denoting a very young wine. It has a medium body, with a thick silky texture, is very tasty, with some acidic strawberry flavors
Large Format Wines
Sea Smoke, "Southing" Pinot Noir 2009
230.00
QTY 2
Von Strasser, Cabernet 2006
150.00
QTY. 1
Cambria, "Bench Break" Chardonnay 2006
99.00
QTY. 1
Freeman, "Sonoma Coast" Pinot Noir 2009
96.00
QTY. 1
Stuhlmuller, Cabernet 2000
110.00
QTY. 1
Mer Soleil, Chardonnay 2008
99.00
QTY. 1
Cambria, "Clone 2A" Pinot Noir 2007
155.00
QTY. 1
Matanzas Creek, Merlot 2006
99.00
QTY. 1
Cambria, "Katherines" 2011
145.00
QTY. 1
Robert Mondavi, "Reserve" Cabernet 2001
295.00
QTY. 2
Vérité, "La Joie" Sonoma 2004
375.00
QTY. 1
Dinner Menu
Complimentary bread service upon request. We offer petite portions of most of our entrees to allow for light dining: no split entrees please, if you must. $5 split plate charge. Dinner served 3PM.-9PM daily
Tapas & Small Plates
Tortilla Soup
5.95
Our signature soup. A rich chicken broth with chilies, cilantro, chicken breast, hominy, Monterey jack cheese, roasted peppers, black beans and crisp tortilla strips
Elk Molotes
16.00
Tender elk chargrilled with fresh jalapeños, stacked on flour tortillas and served napolean style with pico de gallo, and jalapeño creme
Calamari
14.00
Calamari steak cut into strips, breaded with Japanese bread crumbs and quickly fried. Served with cocktail and jalapeno cream sauces
Flaming Saganaki
16.00
Breaded Kasseri cheese, baked and topped with oregano and lemon. Flamed with Ouzo! Served with Housemade pita bread
Seafood Ramen Bowl
18.00
A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, water chesnuts, red/green peppers and carrots. Topped with a hard boiled egg
Shrimp Paradiso
18.00
Four Colossal shrimp seared in a coconut-Pineapple glaze. Served with tropical scented forbidden black rice, grilled pineapple and fruit salsa. Topped with a coconut-jerk sauce, blood orange reduction and toasted coconut
Queso Dip
15.00
A tasty, creamy dip with chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions
Terra Ramen Bowl
17.00
A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, water chesnuts, red/green peppers and carrots. Topped with a hard boiled egg
Voodoo Shrimp
18.00
It's the voodoo that we doo. Four Colossal shrimp seared with a flavorful, lightly spicy blackening seasoning. Served with a papaya mango aioli, citrus aioli and pico de gallo
Ravioli Champigñon
18.00
Portabello mushroom raviolis are served with an exotic mushroom blend. Topped with a flavorful tomato/basil sauce with a touch of tequila
Daily Soup
5.95
Wagyu Zobaton*
17.00
A special cut of super prime Wagyu beef. Paper thin slices, flashed on the grill and served with specialty salts. Simple but fabulous!
Baby Riblets
14.00
Four meaty, tender baby back rib bones, slow cooked, then chargrilled and served with our rootbeer BBQ sauce
Salads
House Salad
6.75
Mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette
Grilled Ice Wedge
9.50
Wedge of iceberg lettuce flash grilled and served with bleu cheese and southwest vinaigrette dressings. Topped with bleu cheese crumbles and spiced pecans
Caesar
6.75
The classic salad with an authentic caesar dressing
Steak Cobb*
18.00
Our version of the classic salad. Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. The crown is tender chargrilled ribeye steak. Your choice of dressing. We recommend our house vinaigrette
Spinach Salad
6.75
Tender spinach leaves with bacon, tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette
Roasted Beet Salad
11.00
House roasted red and yellow beets served alongside exotic bleu cheese crumbles field greens mix and potato crisps with sweet balsamic duet of dressing
Spinach and Chicken Salad
18.00
A dinner sized portion of the spinach salad above and to it we add chicken breast
Southwestern
Chile Relleno
18.00
Poblano chile served open face and stuffed with: Green chile pork, cheddar, jack and asadero cheeses. Served with a delicate cheese sauce, roasted red chile sauce and green chile fideo
Enchiladas Fruta De Mar
23.00
Three distinct seafood enchiladas. One with shrimp and our Santa Fe sauce: the second with crabmeat and covered with jalapeño creme, the third filled with lobster meat covered with flavorful lobster sauce. Served with fideo
Elk Fajitas*
28.00
Tender elk flank steak, marinated with chiles and Sonoran seasonings, chargrilled, flamed with tequila, served with avocado, grilled vegetables, adobo, jalapeño creme, salsa verde and flour tortillas
The Whole Enchilada
22.00
Four distinct enchiladas. One filled with green chile pork and served with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich red sauce and a casero and jack cheese enchilada topped with tomato serrano sauce
Global Specialties
Habanero Shrimp
22.00
Tender shrimp are dusted in spices and sauteed in butter with a flavorful habanero sauce, accompanied by chorizo grits filled with beans, cheese, corn, bacon, scallions and cilantro. Also served with grilled vegetables
Jambalaya
21.00
We cook Andouille sausage, crawfish, smoked chicken, shrimp and mussels in a flavorful Creole sauce. Served over cajun rice
Hawaii No-Ka-Oi
36.00
Your choice of the freshest Hawaiian fish fillets, pan seared and served with coconut forbidden black rice, asparagus chop sticks, Roasted garlic chili butter sauce and garnished with mango salsa
Calamari Piccata
22.00
Tender calamari steak is dipped in tempura and flashed fried, Served with linguine, spinach and roasted tomatoes in a light lemon butter sauce with capers
Buffalo Meatloaf
18.00
Lean ground buffalo baked with onions, garlic and peppers. Served with a mushroom glacé, mashed potatoes and seasonal vegetables
Gentle Salmon*
27.00
Fresh Scottish salmon fillet chargrilled and served atop wilted spinach leaves folded into our orzo risotto pasta. Served with a light fumé sauce
Mariscos Ala Baja
26.00
A mixture of shrimp, mussels and fresh fish slow cooked with jalapenos, onions and tomatoes in a flavorful light broth. Served with avocado fresca and cilantro rice
Tuna Tataki Bowl*
27.00
Our winter version of the Poké Bowl! Fresh ahi fillet, seame crusted and flash seared rare, or steak (marinated poké style and seared) . Served with hot Poké sauce over steamed sushi rice with julienned jicama, avocado, seaweed salad, edamame, mango and cucumber
Mushroom Exotica
19.00
A variety of exotic and button mushrooms are sauteéd with roasted garlic and carmelized onions and then served atop toasted angel hair pasta tossed with a special cream sauce
Our Babies
19.00
We use our special dry rub, lightly smoke then slow cook our ribs for hours, then top them with a root beer BBQ Sauce. Served with our Mac & cheese and vegetable of the day. You can ask for them dry. $8 split plate charge for this item
Lemon Roughy
25.00
Orange Roughy fillet, grilled and served with a lemon butter sauce. Served with cilantro rice, roasted tomatoes and sauteed spinach
Veggie Pasta
15.00
We take portabella mushrooms, artichoke, sundried tomatoes, spinach and toss it in a light pesto with cheese, olive oil and garlic
Sweet Scallops*
27.00
Giant sea scallops pan seared and sauced with a lightly sweet Beurre Blanc, with bacon and mild chiles. Served with orzo risotto and edemame succotash
Dirty Bird
19.00
Boneless chicken thighs are quickly seared to crisp the skin and finished with a flavorful wine/jus sauce. Served with dirty rice and a seasoned vegetable mix
Hunan Style Short Rib
20.00
Slow cooked beef short rib braised in a hoisin sauce and served with an Asian vegetable mix, sauteed spinach and wasabi mashed potatoes
Fit to Be Trim
28.00
We take every health/diet philosophy, (low calorie, low fat, low carb, gluten free, sugar free, low salt, lean protein) and present them to you as one dish. Choose your protein, we add cauliflower risotto, edamame succotash and pico de gallo tomato wedges
Smokey Chicken Pasta
19.00
A boneless chicken breast smoked over mesquite, served with linguine pasta in a southwestern alfredo with a touch of chipotle peppers
Shellfish Pasta - Scampi Style
36.00
Giant shrimp and fresh sea scallops, sautéed in a flavorful scampi butter with garlic and herbs. Accompanied by artichoke hearts, roasted tomatoes and fresh basil, blended with aged Asiago cheese and linguine pasta
Beef Stroganoff
17.00
We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and housemade black pepper fettucine are folded into an emboldened beef and sour cream sauce
Steaks & Chops*
All steaks are Arizona raised beef, with our mild, flavorful house rub. Choice of 2 sides: Sauteed mushrooms, vegetable of the day, grilled squash, garlic mashed potatoes, orzo risotto, smokey pasta or chorizo grits
Filet Mignon
28.00
Rib..Eye
28.00
Lamb Chops (Colorado)
32.00
Porterhouse (Prime)
47.00
Elk (Flank Steak)
27.00
Ribeye "Cap"
35.00
New York
28.00
Boneless Ribeye
29.00
Prime Rib
27.00
Pork Chops
19.00
Over the Top
Fire Butter
3.00
Spiced Butter, for those who can stand the heat!
Seven Herb and Pepper Butter
3.00
Savory herbs with a mélange of ground pepper
Guiness Bordelaise with Grilled Onions
5.00
Rich, dark sauce with grilled onions
Beurre Rouge
3.00
Delicate, rich, red wine and butter reduction
Exotic Mushroom Medley
7.00
A blend of exotic mushrooms sautéed in herb butter
Bleu Diablo Style
6.00
Tequila butter sauce and crumbled bacon & bleu cheese
Habañero
7.00
Blackened shrimp with spicy habañero sauce
"K" Butter
3.00
A delicious Korean Teriyaki style butter
Tampiqueña
7.00
Blackened shrimp with grilled onions and peppers
Bar Menu
We use only 0 trans fat oils in our fryers. We offer petite portions of many of our lunch choices for light dinners. Complimentary bread service upon request. We offer petite portions of most of our entrees to allow for light dining: no split entrees please. If you must - $5 split plate charge
Appetizers & More
Asian Beef Tostadas
18.00
Won Ton crisps individually piled high with marinated ribeye steak. The Won Ton crisps are topped with sushi rice, kimchi, grated ginger, mango salsa and of course the grilled marinated ribeye steak
Navajo Turkey Sandwich
15.00
To slow roasted turkey breast, we add bacon, avocado, cheddar and jack cheeses, lettuce, tomato, onion and lime/habanero aioli; then serve everything inside Indian grill bread. Served with fries or potato chips
Nachitos
13.50
Housemade chips individually piled high with either. Pork carnitas with salsa verde, chicken with jalapeno creme, or machaca beef with chili colorado. Then topped with tomatoes, onions, black beans, corn, Monterey jack and cheddar cheeses. The perfect Nacho
Kalbi Ribs
15.00
Korean style short ribs, thinly sliced, marinated in a special (soy sauce based) Korean recipe sauce. They are quickly chargrilled, which leaves them with a beautiful carmelization
(Ghost) Cheeseburger Tacos
16.00
We are confused too! We couldn't decide is it a burger or tacos! We take our 8oz. burger, coat it with blackening spice plus habañero powder, and cook it to the temperature you like. Then we chop it up, cover it with a spicy cheese sauce, chopped lettuce, pico de gallo (cheese, lettuce, tomato and onion) and habañero salsa. With a choice of Mexican rice, fideo or french fries
Yum Yum Shrimp
14.00
Bite sized popcorn shrimp are flash fried and tossed with a delicious Asian style coating sauce. A great pop in your mouth treat
Filet Sliders
34.00
We take a large Arizona raised 10oz. filet and cut it for 3 perfect steak sliders. One Slider is done with our diablo topping (grilled peppers and onions and tequila butter sauce) The second slider is served with sauteed mushrooms and swiss cheese The third slider is served like our chef's burger with bleu cheese, mushrooms, bacon and tobacco onions
Burgers & More
All burgers and sandwiches are served on a soft bun. They come with one side. Choose from: housemade potato chips, french fries, Sweet potato fries available for an additional $1. All sandwiches are available Atkins Style
Station Philly
14.00
This is bolder than what you might expect! Sliced prime rib is dipped in jus, placed inside a hoagie roll, topped with a spicy cheddar cheese sauce and served with blackened onions and peppers
Caribbean Burger*
13.95
Fresh burger (ground filet, N.Y. and chuck) chargrilled and shmeared with a special jerk rub, topped with fruit salsa, avocado, lettuce, tomato and red onion
Chef's Burger*
13.95
We top this fresh burger (ground filet, N.Y. and chuck) with bleu cheese, bacon, and sherried mushrooms
Ribeye Steak Sandwich*
18.00
Tender ribeye steak chargrilled, sliced and topped with caramelized onions, steak or fire butter and boursin cheese
Blackened "K" Burger*
13.95
Fresh ground N.Y. covered with blackening spice and grilled. To that we add a Korean teriyaki butter that adds a touch of sweetness.Served with lettuce, tomato and red onion. It might just be your new favorite burger
The Rwg Burger*
13.95
RWG stands for red, white and green burger. We use Brie and Boursin cheeses and add sauteed spinach and roasted red peppers to our half pound burger (ground filet, N.Y. and chuck)
Hamburger*
11.95
Fresh chargrilled 1/2 lb. burger (ground filet, N.Y. and chuck) served on a soft bun with lettuce, tomato and red onion
Station Burger*
13.95
A lean 1/2 lb. burger (ground filet, N.Y. and chuck) mixed with one of our special seasonings. Served with sliced grilled pineapple, shredded mozzarella, lettuce, red onion and tomato
Sms Burger*
13.95
SMS stands for swiss cheese, mushrooms and steak butter. They are a great combination. With this we top the fresh (ground filet, N.Y. and chuck) burger
Cheeseburger*
12.95
Fresh chargrilled burger (ground filet, N.Y. and chuck) served on a soft bun with lettuce, tomato and red onion. Choose from Asiago, bleu, boursin & brie, cheddar, swiss or jack cheeses
Diablo Burger*
13.95
Fresh burger (ground filet, N.Y. and chuck) smothered with grilled onions, red and green peppers, pepper jack cheese, pico de gallo and a tomato/tequila sauce
The Beer Experience
The Standards
Blue Moon (St. Louis, Mo)
5.50
Bud Light (St. Louis, Mo)
4.50
Corona Premier (Mexico)
5.50
Need we say more
Red Stripe (Jamaica)
5.50
Light in body, slightly sweet, high in carbonation
Heineken (Holland)
5.50
A hint of fruitiness with light hop character and spritzy finish
Miller Lite (Milwaukee, Wi)
4.50
Negra Modelo (Mexico)
5.50
Dark lager with a creamy body and a hint of chocolate
Budweiser (St. Louis, Mo)
4.50
Corona (Mexico)
5.50
A sweet medium lager. Usually served with a lime
Coors Lt. (Golden, Co)
4.50
Fat Tire (Ft. Collins, Co)
5.50
A lightly spicy amber ale
Michelob Ultra (St. Louis, Mo)
4.50
2.6 gm carbs, Smooth and refreshing light beer
Modelo Especial (Mexico)
5.50
A medium-bodied lager with high carbonation and low hop flavor
The Standards - Non Alcoholic
St. Pauli Girl (Germany)
4.50
Brewed to full German standards. Light hoppy flavor with some maltiness
O'doul's (St. Louis, Mo)
4.50
A hint of fruitiness with light hop character and spritzy finish
The Drafts
The Drafts
Ask Our Staff For Our Current Draft Offerings
Lagers
Lagunitas Pils, Ca 5.3% Abv
6.00
Boston Beer Co. Samuel Adams Boston Lager
5.50
Oskar Blues Brewery, "Mama's Little Yella Pils" Colo. 5.3% Abv
6.00
Privatbrauerei Aying Celebrator Doppelbock 6.7% Abv
10.00
Pilsner Urquell, Czech Republic
6.00
Spaten Optimator, Germany 9.5% Abv
7.00
Stella Artois Lager, Belgium
5.75
Wheat Beers
Privatbrauerei Aying Ayinger Bräu-Weisse 5.1% Abv
7.00
Brau Franziskaner Hefe-Weisse, Germany 5% Abv
7.00
Bell's "Oberon" Michigan 5% Abv
6.00
Ales
Boston Beer Co. Samuel Adams, Summer Ale
5.50
Full Sail Brewing Co. "Atomizer" Ipa Oregon 6% Abv
6.00
Ommegang, Hennepin Farmhouse Saison Ale Ny 7.7% Abv
8.00
Oskar Blues, Old Chub Scottish Style Ale 8% Abv
6.00
Deschutes Brewery Mirror Pond Pale Ale 5% Abv
6.00
Stone Brewing Co. Ipa California 6.9% Abv | 70+ Ibu
6.50
Newcastle, Brown, England
6.00
Sierra Nevada, Pale Ale Ca 5.6% Abv | 37 Ibu
5.50
Dogfish Head 90 Minute Double Ipa Delaware 9% Abv
7.00
Moose Drool, Big Sky Brewing, Montana 5.1% Abv
6.00
Firestone Walker, 805 Ca 4.7% Abv
5.50
Lagunitas Ipa, Ca 5.5% Abv
6.00
Unibroue La Fin Du Monde 9% Abv (Abbey Tripel)
8.50
Stouts & Dark Beers
Deschutes Brewery Black Butte Porter, Wine Enthusiast #5 Best in World
6.00
Guinness Stout, Ireland 6% Abv
7.00
Breckenridge Brewing Co., Vanilla Porter 5.7% Abv
6.00
Rogue Ales Hazelnut Brown Nectar 6.2% Abv
13.50
Left Hand Brewing, Milk Stout 6% Abv
6.50
Rogue Ales Chocolate Stout 6.2% Abv
13.50
Samuel Smith's Oatmeal Stout, England 5.7% Abv
7.00
North Coast Brewing, Old Rasputin Russian Imperial Stout 9% Abv
8.00
Trappist / Belgium
Chimay, Red Ale, Belgium 7% Abv
9.00
Rochefort Trappist "10" Belgium 11.3% Abv
15.50
Rochefort Trappist "8" Belgium 9.2% Abv
12.00
Gulden Draak, Belgium 10.5% Abv
11.00
Duvel, Belgium 8.5% Abv
9.00
Westmalle Trappist Tripel, Belgium 9.5% Abv
14.00
Lambics
Lindemans Framboise Lambic, Certified Organic 4% Abv
10.50
Brouwerij Lindemans "Kriek" Lambic, Belgium 4% Abv
10.50
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 11:00 AM (Show more)
- Mon–Sat
- 11:00 AM–9:00 PM
- Sun
- 10:00 AM–9:00 PM
(928) 778-0133
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Parking
Private Lot
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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United States » Arizona » Yavapai County » Prescott »
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