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Menu
Main Menu 4
Main Menu
Starters
19.00
Roasted Garlic Toast with Fresh Made Condiments. You Create the Perfect Bite!
Tandoori Chicken Tacos
17.00
24 Hour Marinated Chicken Thigh And Breast. Homemade Lime Crema. Butter Lettuce. Soft Naan Shells. Thai basil, Cherry Tomato and Chili Relish
Icelandic "Nachos"
17.00
Honey Smoked Salmon, Fresh Shredded Caraway Havarti, Stoneground Mostarda, IPA spiked Honey, Red & Green Onions, Baby Dill Sour Cream, Sweet Potato & Beet Chips
Colt's Calamari
17.00
Lightly Dusted Ring and Tentacle. Tossed and Coated In Sous Chef Colt's Thai Sweet and Sour Sauce
Korean Bbq Prawns
18.00
Peel & Eat Shrimp. Korean BBQ Butter Seared. Charred Lime. Grilled Ciabatta
Charred Brussels
14.00
Crispy, Crunchy Brussel Sprouts Tossed in A Fig Balsamic and Topped With Pomegranate Seeds and Feta Cheese
From the Garden
Straight Up Caesar
6.00
Ground Parmesan, Polenta Croutons
Cranberry Chicken
7.00
Gorgonzola, Toasted Walnuts, Romaine, Walnut Dressing
Spiced Watermelon
16.00
Hand Shaved Manchego Cheese, Chef's Spiced Watermelon, Lime Crema, Avocado, Cilantro & Watercress Greens, Corn Tortilla Crisps
Grilled Peach and Tomato
14.00
Thin Sliced Prosciutto, Fresh Ground Black Pepper, Ricotta, Olive Oil, Watercress and Pea Tendrils
Handhelds
Served With House Fries or Upgrade to a House Garden Salad or Cup of Soup. Gluten free bread available. All burgers may be subbed for an Impossible Meatless Patty (vegan)
The Mn Reuben
15.00
In House Slow Braised Corned Beef, Bold 2000 Island Dressing, Sauerkraut, Thick Sliced Rye, Swiss Fondue. (Can be Made Vegetarian with Seasonal Local Beets)
Le Frenchie Burger
16.50
Hand Pattied Local Beef. Housemade Bacon and Onion Jam. Creamy Brie Cheese. Butter Lettuce. Toasted, Flakey Croissant
Grilled Peach Grilled Cheese
15.00
Double Havarti, Chili Fig Jam, Basil, Ricotta, Toasted Hawaiian Bread
Bulgogi Burger
16.00
Korean Town Flavors Packed into Our Hand Pattied Local Beef, Spicy Mayo. Pickled Red Onion. Butter Lettuce. Toasted Brioche Bun
French Onion Burger
16.00
Hand Pattied Local Beef, Sweet Caramelized Onions, Melty Gruyere, Veil Demi Glace, Worcestershire and Thyme Aioli, Toasted Focaccia
Blackberry Turkey Wrap
14.00
Thin Sliced Turkey Breast, Fresh Blackberries, Sweet Onion, Spinach, Havarti, Blueberry Wasabi Kewpie
Entrees
Available after 4pm
Roasted Sausage & Chicken Penne
19.00
Our Signature Pasta!
General Tso's Chicken
22.00
The Local Favorite is Back! Crispy Breaded Chicken Tossed in our Spiced Up Traditional Tso's Sauce, Cilantro Lime Sticky Rice
House Smoked Brisket
22.00
Natural Jus and Horseradish Cream, Parsnip Puree, Seasonal Vegetable
Colt's Cacio E Pepe
16.00
This Classic Roman Pasta Dates Back To The 1800's. Its Translation Is Cheese and Pepper. Fresh Noodles Tossed in Butter, Cracked Black Peppercorns, And Pecorino Cheese
Gochujang Peanut Noodles
23.00
Pan Fried Lo Mein Noodles Tossed In Our Gochujang Peanut Sauce, Large Shrimp, Garden Chives, Toasted Cashews, Scallions
Blackened Red Snapper
27.00
Rhubarb Butter, Charred Cornlets and Brussel Sprouts, Watercress, Pea Tendrils, Parsnip Puree
Dill Pickle Chip Crusted Walleye
26.00
Lemon Zested Black Pepper Aioli, Parmesan Crusted Baby Potatoes, Chef's Choice Seasonal Vegetable
Chimichurri Filet Mignon
38.00
House - Made Cilantro Chimichurri, Hand Cut Certied Angus Beef Filet, Parsnip Puree, Lime Crema & Charred Cornlets
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