Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
Delightfully divey Miami River seafood spot with the freshest catches, cold beer, unbeatable prices and fabulous views of the skyline and boats conducting business along the river. [Eater 38 Member]
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Read more.
Chef Joel Huff has managed to silence even the most vocal of food snobs with dishes such as Almond Gazpacho with Foie Gras Powder. [Eater 38 Member]
