16.00
Absolut Ruby Red Vodka, St Germain Elderflower Liqueur, Fresh Grapefruit Juice, Splash of Lime Juice, Sugar Rim on request
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Port Restaurant & Bar
Mediterranean Restaurant and American Restaurant$$$$
Corona del Mar
SaveShare
72 Photos
MenuMartinis & Cocktails 2Tapas Menu 1Draft & Bottled Beers 2Wines & Bubbles 11Dinner 9Sunday Brunch 8
Martinis & Cocktails
Martinis
Cucumber Martini
15.00
Prairie Organic Cucumber Flavored Vodka, Cucumbers, St Germain Elderflower Liqueur, Pinch of Sugar, Lime Juice
Port Espresso Martini
16.00
Triple Shot Espresso flavored Vodka, Kahlua, Bailey, fresh brewed Espresso and Espresso Beans
Create Your Own Martini
Based on your specific liquor selection
Raspberry Lemon Drop Martini
15.00
Citrus Vodka, Orange Liqueur, Lemon Juice, Floating on Chambord Black Raspberry Liqueur, Sugar Rim
Pear Martini
15.00
Grey Goose Pear Vodka, St Germain Elderflower Liqueur, Pinch of Sugar. Lime Juice
The Godfather
16.00
RY3 Bourbon, Disaronno Amaretto, Lemon Juice, Luxardo Maraschino Cherry, Lemon Twist
Specialty Cocktails
Basil Bourbon Smash
13.00
RY3 Bourbon, Lemon Juice, Agave Nectar, Basil, Large Ice Cube
Spicy Cucumber Margarita
14.00
Nosotros Silver Tequila, Fresh Lime Juice, Agave, Orange Liqueur, Cucumber Wheels, Muddled Jalapeño, Habanero Tajin Rim
The Gbc
14.00
London Dry Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice, Tonic Water, Basil Leaves, Cucumber Slices
Moscow Mule
12.00
Locals Only Vodka, Ginger Beer, Lime Juice, Mint & Lime
Clooney Paloma
15.00
George Clooney's Casamigos Tequila (Blanco/Reposado/Anejo) Fresh Squeezed Grapefruit, Lime Juice, Sprite, Simple Syrup, Salt Rim
Cdm Corona Del Mango
12.00
Absolut Mango, Lime Juice & a pinch of sugar
Dark & Stormy
12.00
Gosling Dark Rum, Ginger beer
Create Your Own Cocktail
Based on your specific liquor & mixer selection
Tapas Menu
Main
Port Spicy Party Wings
9.00
Pack of Eight, Served w BBQ, Ranch, Spicy Buffalo Sauces
Chicken Tender Sliders
13.00
Breaded Chicken Breast, House Slaw, and Pickles, Choice of Spicy Buffalo or BBQ Sauce, Side of French Fries
Koobideh Kabob Tapa
10.00
One Ground Top Sirloin Beef Skewer. Served w/ Side of Tzatziki & Shirazi on Lavash Bread
Filet Mignon Kabob Tapa
15.00
Grilled Prime Filet Chunks-Peppers-Onions. Served w/ Side of Tzatziki & Shirazi on Lavash Bread
Chicken Kabob Wrap
14.00
Chicken Breast Kabob, Lettuce, Tomato, Onion, Tzatziki sauce, wrapped in Lavash - Served w/ Fries
Margherita Flatbread
12.00
Fresh Basil, Tomato, Fresh Mozzarella, Marinara
Dolmeh (Stuffed Grape Leaves)
12.00
Filled with Rice, Beef, Yellow Peas, Herbs, Sweet & Sour Glaze, Served w/ Sliced Tomatoes and Side of Tzatziki
Famous Filet Mignon Sliders
15.00
Filet Tenderloin Medallions, Caramelized Onions, Choice of Brandy Peppercorn or BBQ Sauce on a Brioche Bun, Side of French Fries
Chicken Breast Kabob Tapa
12.00
Grilled Marinated Chicken Breast. Served w/ Side of Tzatziki & Shirazi on Lavash Bread
Koobideh Kabob Wrap
12.00
Koobideh Kabob, Lettuce, Tomato, Onion, Tzatziki sauce, wrapped in Lavash. Served w/ Fries
Lamb & Beef Gyro Pita
15.00
Greek Style Lamb & Beef. Lettuce, Tomato, Onion, Tzatziki in Greek Pita - Served w/ Fries
Florentine Flatbread
13.00
Artichoke Hearts, Red Onion, Spinach, Parmesan & Feta. Made to Order - Allow 15 Minutes - Homemade Sauces & Organic Crust, Olive Oil, Fresh Mozzarella
Draft & Bottled Beers
Draft Beer Options
Coronado Weekend Vibes Ipa
9.00
Stella Artois Lager
7.00
Garage Mango Hefeweizen
8.00
Bottled Beer
Bottled beer options include:
Lagunitas Ipa
7.00
Pacifico
7.00
Firestone 805
7.00
Newcastle
7.00
Heineken
7.00
Coors Light
6.00
Bud Light
6.00
Heineken 0.0
6.00
Ketel One Spritz
9.00
Saint Archer Hazy Ipa
7.00
Corona
7.00
Peroni
7.00
Amstel Light
7.00
Blue Moon
7.00
Michelob Ultra
6.00
Budweiser
6.00
White Claw Hard Seltzer
6.00
Wines & Bubbles
Wines By Glass / Bottle & Bubbly
Red Wines
Cabernet Sauvignon
St Supéry, Napa Valley
22.00
Justin, Paso Robles
16.00
Cedar Brook, California
10.00
Justin Isosceles, Paso Robles
145.00
Daou, Paso Robles
18.00
Prisoner, California Red Cab Blend
22.00
Caymus, Napa Valley
138.00
Pinot Noir
Walt, Anderson Valley
16.00
Meiomi, California
13.00
La Crema, Sonoma Coast
24.00
Belle Glos, Clark & Telephone
20.00
Mont-Pellier, Napa
10.00
Other Reds
Monastrell, Juan-Gil
12.00
Zinfandel, Saldo By Prisoner, California
16.00
Malbec, Padrillos, Argentina
11.00
Super Tuscan, Il Fauno, Italy
19.00
Merlot, Mcmanis, California
11.00
Tempranillo, Tridente, Spain
11.00
Port Wines
Fonseca, 10 Year, Tawny Port, Portugal
15.00
Taylor Fladgate, 10 Year, Tawny Port, Portugal
15.00
Fonseca, 20 Year, Tawny Port, Portugal
25.00
Taylor Fladgate, 20 Year, Tawny Port, Portugal
25.00
White Wines
Chardonnay
Luminus, Napa Valley
15.00
Cedar Brook, California
10.00
Rombauer Vineyards, Carneros
89.00
K-Jackson Estate, Santa Maria Valley
13.00
La Crema, Sonoma Coast
19.00
Other Whites
Rosé, Studio By Miraval, France
12.00
Riesling, August Kessler, Germany
11.00
Sauvignon Blanc, Mohua, Marlborough
13.00
Pinot Grigio, Benvolio, Italy
13.00
Bubbles
Moët & Chandon Champagne Brut
100.00
Veuve Clicquot Brut
55.00
Benvolio Prosecco
49.00
Veuve Du Vernay French Sparkling
38.00
Moët & Chandon Champagne Rosé
120.00
Nicolas Feuillatte Brut Reserve
70.00
Chandon Sparkling Brut
46.00
Perrier-Jouet Grand Brut
50.00
Bubbles - Splits
Chandon Sparkling Brut - Split
12.00
Zonin Prosecco - Split
11.00
Pommery Pop Rosé Champagne - Split
19.00
Chandon Sparkling Rosé - Split
12.00
Pommery Pop Brut Champagne - Split
19.00
Dinner
Starters
Vegetable Barley Soup
8.00
Garden Vegetables, Pearl Barley, Tomato Base
Ahi Tartar
12.00
Yellowfin, Avocado, Red & Green Tobiko Aioli, and Taro Root Chips
Grilled Spicy Shrimp
16.00
Grilled Shrimp, Spicy Sauce, Cuban Avocado Mousse
M&M Combo
20.00
Delightful Middle Eastern and Mediterranean Combination. Hummus, Eggplant Dip, Tzatziki, Shirazi (Cucumbers, Tomatoes, Onions, Mint) , Warm Greek Pita Wedges
Homemade Spicy Hummus W/ Greek Pita
8.00
Cream of Chick Peas, Garlic, Lemon, Olive Oil, and Roasted Chili Peppers, and Warm Greek Pita Wedges
Eggplant Dip W/ Greek Pita
8.00
Eggplant, Sautéed Onions, Garlic, Cream of Yogurt, and Warm Greek Pita Wedges
Couscous Tabouli
9.00
Petite-diced Tomatoes Combined with Cucumbers, Couscous and Fresh Herbs
Cauliflower Nachos
15.00
Lightly fried tempura cauliflower florets, mango salsa, pickled red onions with fresh avocado creme sauce
Port Spicy Party Wings
9.00
Pack of Eight, Served w BBQ, Ranch, Spicy Buffalo Sauces
Lentil Soup
8.00
Healthy soup made of Lentils, Potato, Celery and Carrots
Calamari Fritto
14.00
Marinated in Buttermilk, Lightly Fried, Tossed with Sumac, Sambal Aioli and Marinara Sauces
Dolmeh (Stuffed Grape Leaves)
12.00
Filled with rice, beef, yellow peas, herbs, sweet & sour glaze, served w/ sliced tomatoes and side of Tzatziki
Shirazi Salad
5.00
Shirazi Salad, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in citrus and extra virgin olive oil!
Homemade Hummus W/ Greek Pita
7.00
Cream of Chick Peas, Garlic, Lemon and Olive Oil, and Warm Greek Pita Wedges
Tzatziki Dip W/ Greek Pita
5.00
Yogurt mixed with Diced Shallots, Cucumbers, Dills, and Warm Greek Pita Wedges
Port Artisan Cheese Plate
25.00
Spanish Manchego, French Brie, Greek Feta & Goat Cheeses, Natural Honey, Walnuts, Dates, and Grapes, Served with Crostini
Super Nachos
14.00
White Corn Tortilla Chips, Beef, Beans, Salsa, Mexican Cheese
Green Plates
Salads
Greek Caesar Salad
10.00
Romaine Wedge, Roasted Peppers, Olives, Tomatoes, Croutons, Parmesan, Feta, w/ Caesar Dressing
Field Green Salad
8.00
Field Greens, Romaine, Red Onions, Cucumbers, Cherry Tomato, w/ Balsamic Vinaigrette
Kale and Quinoa Salad
12.00
Delicious and nutritious! Red Quinoa, Walnuts, Currants, Feta, Lemon Garlic Dijon Vinaigrette
Mediterranean Salad
14.00
Field Greens, Romaine, Heart of Palm, Feta, Cucumbers, Olives, Walnuts, Dates, Lemon with olive oil dressing
Salad Additions - Add a Protein
Seared / Grilled Chicken
6.00
1/2 Chicken Breast Kabob
9.00
Seared Ahi
10.00
1/2 Salmon Kabob
11.00
2 Shrimp
8.00
1/2 Gyro Lamb/beef
9.00
1/2 Tiger Shrimp Kabob
11.00
1/2 Filet Mignon Kabob
11.00
Rustic Flatbreads
Made to Order - Allow 15 Minutes - Homemade Sauces & Organic Crust, Olive Oil, Fresh Mozzarella. Build Your Own Flatbread Available. (Ask Your Server)
Bbq Chicken Flatbread
12.00
BBQ Chicken Breast, Cilantro, Red Onion, BBQ sauce
Florentine Flatbread
13.00
Artichoke Hearts, Red Onion, Spinach, Parmesan & Feta, Marinara
Filet Mignon Fajitas Flatbread
16.00
Grilled Marinated Steak, Onion, Jalapeno, Mushroom, marinara
Margherita Flatbread
12.00
Fresh Basil, Tomato, Fresh Mozzarella, Marinara
Chicken Pesto Flatbread
15.00
Homemade Pesto Sauce, Chicken Breast
Port Pepperoni Pizza
10.00
Homemade Marinara Sauce, Organic Crust, Olive Oil, Fresh Mozzarella, pepperoni
Signature Kabob Entrees
All Kabob Entrees include Grilled Tomato, sides of Tzatziki and Shirazi, and Basmati Rice with Saffron
Chicken Breast Kabob Plate
25.00
Marinated Juicy Chicken Breast, Saffron Plain Basmati Rice, Grilled Tomato, Sides of Tzatziki & Shirazi
Filet Mignon Shish Kabob Plate
30.00
Filet Tenderloin Chunks, Grilled Onions and Peppers
Salmon Kabob Plate
28.00
Marinated Fresh Salmon, side of grilled peppers and onions
Koobideh Kabob Plate
22.00
Two Seasoned Skewers of Ground Top Sirloin Beef
Tiger Shrimp Kabob Plate
30.00
Grilled Marinated Shrimps
Veggie Kabob Plate
20.00
Mushroom, Eggplant, Zucchini, Onion, Peppers
Kabob Combo Plate
All Kabob Entrees include Grilled Tomato, sides of Tzatziki and Shirazi, and Basmati Rice with Saffron
1 Skewer of Koobideh + 1/2 Chicken Breast
25.00
1/2 Filet Shish + 1/2 Chicken Breast
29.00
1 Skewer of Koobideh + 1/2 Filet Shish
27.00
Kabob Sampler Platter
34.00
1 Skewer of Koobideh Sirloin Beef & 1/2 Marinated Chicken Breast & 1/2 Filet Shish Bed of Lavash, Served with Grilled Tomato, Saffron Basmati Rice & Shirazi
Specialty Entrees
Alaskan Halibut
32.00
Fresh Alaskan Halibut Filet served with Mashed Potatoes, Sauteed Vegetables, and Lemon Butter Sauce
Port Yellow Curry Plate
22.00
Indian Yellow Curry & Garden Veggies, Saffron Basmati Rice - Mild or Spicy
Choice Filet Mignon Medallions
34.00
Choice Filet Mignon Medallions, Mashed Potatoes, Sautéed Vegetables, Brandy Peppercorn Sauce
Veggie Pasta
23.00
Fettuccini with Seasonal Veggies, Mushrooms, Sun-dried Tomatoes, Cheeses & Spices and House Marinara Sauce
Filet Mignon Curry Pasta
27.00
Fettuccini Filet Mignon Tips with Mushrooms, Sun-dried Tomatoes, Cheeses & Spices and House Curry Sauce
Greek Gyro Plate
28.00
Traditional Greek Dish of Lamb & Beef, Cooked on a Vertical Rotisserie. Served with Greek Orzo w/Tomatoes & Feta, Greek Pita Wedges & Tzatziki
Grilled Fresh Atlantic Salmon
28.00
Grilled Salmon Filet, White Wine Dill Sauce, Mashed Potatoes, Sautéed Veggies
Port Gnocchi
22.00
Sautéed Potato Dumplings, Spinach, Porcini Mushrooms, Pesto, Sun-dried Tomatoes
Chicken Alfredo Rose Pasta
25.00
Fettuccini with Chicken Tenderloins with Mushrooms, Sun-dried Tomatoes, Cheeses & Spices, and House Alfredo Rose Sauce
Seafood Marinara Pasta
27.00
Fettuccini with Shrimp, Fish, Calamari with Mushrooms, Sun-dried Tomatoes, Cheeses, Spices and House Marinara Sauce
Sides
Mashed Potato
5.00
Sautéed Vegetables
6.00
Mixed Basmati Rice
7.00
French Fries
6.00
Saffron Basmati Rice
5.00
Desserts
Make sweet things happen. Don't forget dessert!
Chocolate Flowing Lava Cake
10.00
Your favorite Hot Chocolate Soufflé oozing richness, w/ Vanilla Ice Cream, Strawberries, Whipped Cream (Allow 20 Min)
Port Creme Brulee
9.00
Vanilla-Infused Custard, Served chilled, yet glistens w/ Crisp Caramelized Banana Sugar Top, Fresh Berries
Berries and Ice Cream
7.00
Vanilla Ice Cream w/ Berries, Fresh Whipped Cream
Port Tiramisu
10.00
Mascarpone Custard Layered w/ Whipped Cream, Kahlua Liquor, Coffee Soaked Ladyfingers
Chocolate Mousse Cloud
9.00
Port's very own Creamy, Rich Chocolate Mousse with Layers of Fresh Whipped Cream in a Martini Glass
Sunday Brunch
Weekend Brunch Entrees
Breakfast Flatbread Pizza
12.00
Scrambled Eggs, Mozzarella, House Marinara. Choose from: Mushrooms, Tomatoes, Spinach, Onions, Green or Red Peppers, Jalapenos, Garlic, Black Olives
Breakfast Burrito Your Way
14.00
Three Eggs in a Flour Tortilla with your selection of Mushrooms, Tomatoes, Spinach, Onions, Green Peppers, Bacon, Cheddar Cheese. Served with Home Fries Potatoes or House Salad
Chicken and Waffles
16.00
Two Freshly Made Waffles, Breaded Fried Chicken Breast Tenderloins, Maple Syrup, Butter
Build Your Own Omelet
13.00
Three Eggs. Choose your items from: Mushrooms, Tomatoes, Spinach, Onions, Green or Red Peppers, Jalapenos, Garlic, Black Olives, Cheddar or Mozzarella Cheese. Served with Toast and choice of Home Fries Potatoes or House Salad
Belgian Waffles
14.00
Two Freshly Made Waffles, Assorted Berries and Bananas, Syrup, Butter, Whipped Cream
Avocado Toast
10.00
Mashed California Avocados on Baguette Halves served with fresh sliced tomatoes
Weekend Brunch Sides & Extras
Substitue Whole Eggs for Egg Whites
2.00
One Belgian Waffle W/ Syrup & Cream
6.00
French Fries
5.00
Two Eggs Any Style W/ Toast
6.00
Home Fries
4.00
Lunch Appetizers
Lentil Soup
8.00
Healthy soup made of Lentils, Potato, Celery and Carrots
Port Spicy Party Wings
9.00
Pack of Eight, Served w BBQ, Ranch, Spicy Buffalo Sauces
Homemade Hummus W/ Greek Pita
7.00
Cream of Chick Peas, Garlic, Lemon and Olive Oil, and Warm Greek Pita Wedges
Tzatziki Dip W/ Greek Pita
5.00
Yogurt mixed with Diced Shallots, Cucumbers, Dills, and Warm Greek Pita Wedges
Dolmeh (Stuffed Grape Leaves)
12.00
Filled with rice, beef, yellow peas, herbs, sweet & sour glaze, served w/ sliced tomatoes and side of Tzatziki
Vegetable Barley Soup
8.00
Garden Vegetables, Pearl Barley, Tomato Base
M&M Combo
20.00
Delightful Middle Eastern and Mediterranean Combination. Hummus, Eggplant Dip, Tzatziki, Shirazi (Cucumbers, Tomatoes, Onions, Mint) , Warm Greek Pita Wedges
Eggplant Dip W/ Greek Pita
8.00
Eggplant, Sautéed Onions, Garlic, Cream of Yogurt, and Warm Greek Pita Wedges
Shirazi Salad
5.00
Shirazi Salad, is a simple and bright Persian cucumber and tomato salad that's loaded with herbs and dressed in citrus and extra virgin olive oil!
Port Artisan Cheese Plate
25.00
Spanish Manchego, French Brie, Greek Feta & Goat Cheeses, Natural Honey, Walnuts, Dates, and Grapes, Served with Crostini
Lunch Green Plates
Salad
Field Green Salad
8.00
Field Greens, Romaine, Red Onions, Cucumbers, Cherry Tomato, w/ Balsamic Vinaigrette
Mediterranean Salad
14.00
Field Greens, Romaine, Heart of Palm, Feta, Cucumbers, Olives, Walnuts, Dates, Lemon with olive oil dressing
Greek Caesar Salad
10.00
Romaine Wedge, Roasted Peppers, Olives, Tomatoes, Croutons, Parmesan, Feta, w/Caesar Dressing
Kale and Quinoa Salad
12.00
Delicious and nutritious! Red Quinoa, Walnuts, Currants, Feta, Lemon Garlic Dijon Vinaigrette
Kabob Salads
16.00
Marinated Chicken Breast, Field Greens, Cucumbers - Tomatoes-Onions, Lemon Juice/Olive oil/Mint Dressing
Salad Additions - Add a Protein
Seared / Grilled Chicken
6.00
1/2 Chicken Kabob
9.00
1/2 Filet Mignon Shish Kabob
11.00
1/2 Tiger Shrimp Kabob
11.00
2 Shrimp
8.00
Seared Ahi
10.00
1/2 Salmon Kabob
11.00
Lunch Entrees
All Kabob Lunch Plates include Grilled Tomato, Herbed Onions, and a Saffron Plain Basmati Rice
Chicken Breast Shish Kabob
18.00
Grilled Chicken Tenderloins, Bell Peppers, Onions
Salmon Shish Kabob
20.00
Marinated Fresh Salmon, Bell Peppers, Onions
Filet Minion Shish Kabob
24.00
Filet Tenderloin Chunks, Bell Peppers, Onions
Margherita Flatbread
12.00
Fresh Basil, Tomato, Fresh Mozzarella, Marinara
Florentine Flatbread
13.00
Artichoke Hearts, Red Onion, Spinach, Parmesan & Feta. Made to Order - Allow 15 Minutes - Homemade Sauces & Organic Crust, Olive Oil, Fresh Mozzarella
Filet Mignon Fajitas Flatbread
16.00
Grilled Marinated Steak, Onion. Jalapenos, Mushrooms
Koobideh Kabob
18.00
Seasoned Skewer (s) of Ground Top Sirloin Beef
Tiger Shrimp Shish Kabob
20.00
Marinated Shrimps, Bell Peppers, Onions
Veggie Kabob Platee
16.00
Grilled Mushrooms, Zucchini, Onions, Peppers
Bbq Chicken Flatbread
12.00
Chicken Breast, Red Onion, Cilantro. Made to Order - Allow 15 Minutes - Homemade Sauces & Organic Crust, Olive Oil, Fresh Mozzarella
Chicken Pesto Flatbread
15.00
House Pesto, Chicken Breast. Made to Order - Allow 15 Minutes - Homemade Sauces & Organic Crust, Olive Oil, Fresh Mozzarella
Lunch Kabob Additions
Field Greens Salad
3.00
Basmati Saffron Rice
3.00
One Filet Mignon Lunch Kabob
11.00
1/2 Chicken Kabob to Any Kabob Plate
8.00
One Koobideh Lunch Kabob
7.00
One Chicken Breast Lunch Kabob
9.00
1/2 Shish Kabob to Any Kabob Plate
11.00
One Koobideh Kabob to Any Kabob Plate
6.00
Lunch Desserts
Berries and Ice Cream
5.00
Vanilla Ice Cream w/ Berries, Fresh Whipped Cream
Port Tiramisu
8.00
Mascarpone Custard Layered w/ Whipped Cream, Kahlua Liquor, Coffee Soaked Ladyfingers
Chocolate Mousse Cloud
7.00
Port's very own Creamy, Rich Chocolate Mousse with Layers of Fresh Whipped Cream in a Martini Glass
Port Crème Brulee
8.00
Vanilla-Infused Custard, Served chilled yet glistens w/ Crisp Caramelized Banana Sugar Top, Fresh Berries
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Port Restaurant and Bar offers fresh Mediterranean fare and full bar daily for both lunch & dinner service from 12 to 10PM (Curbside Pick-up or Free No-Contact Local Delivery thru EatPort.Online
Open until 10:00 PM (Show more)
- Mon–Sun
- Noon–10:00 PM
(949) 212-2655
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
See More
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