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Menu
Dinner Menu 8
Dinner Menu
Antipasto
9.95
Roma tomatoes, fresh buffalo mozzarella, basil, caper berries, olive oil and balsamic glaze
Calamari
7.95
Flash fried with sweet peppers, onions and cajun dipping sauce
12 Lb. of Steamed Mussels
9.95
Steamed mussels, spinach and garlic served with toasted ciabatta
Combo Platter for Two
15.95
Coconut shrimp, fried mozzarella, calamari and bruschetta
Shrimp Cocktail
8.95
Jumbo shrimp served with spicy cocktail sauce
Scallops
9.95
Pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze
Escargot
7.95
Old world style with garlic butter, parsley and parmesan cheese
Fried Mozzarella
7.95
Served with tomatoes, greens, and balsamic glaze
Coconut Shrimp
7.95
Coconut breaded gulf shrimp served with spicy orange marmalade
Bruschetta
Roma tomato, extra virgin olive oil
Insalata
Cobb Salad
9.95
Exotic field greens, turkey, bacon, blue cheese, avocado, tomato, artichoke hearts, red onion, capers and house vinaigrette
Caesar Salad
7.95
Romaine lettuce, seasoned croutons, parmesan, romano cheese, and house caesar dressing
Chopped Salad
12.95
Romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers
Three Choice Salad
12.95
Mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one
Pollo
all entrees include chefs daily starch and vegetable
Chicken Carbonara
17.95
Chicken sauteed with bacon, shallots and green onions, served over fettuccine with a parmesan cream sauce
Chicken Marsala
16.95
Chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace
Chicken Alfredo
16.25
Grilled chicken served in a traditional parmesan cream sauce
Chicken Picatta
16.95
Chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts
Chicken Parmesan
17.95
Breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta
Pasta
all pasta topped with fresh ground parmesan cheese
Asiago Stuffed Gnocchi
16.95
Tossed in pesto cream sauce with toasted pine nuts and blackened chicken
Wild Mushroom Garden Pasta
15.95
Sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine
Shrimp Scampi
17.95
Colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta
Shrimp and Scallop Pasta
18.90
Sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini
Pan Seared Sea Scallops
18.95
With angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce
Florentine Stuffed Shells
15.95
Jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara
House Made Lasagna
16.95
Baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce
Angel Hair Pasta
15.95
Pasta with roasted garlic, tomatoes, artichokes and basil
Pesce
Mahi Mahi
17.90
Seasoned and broiled mahi mahi, garnished with a pineapple salsa
Ahi Tuna
19.95
Tuna crusted with sesame seed, served with balsamic glaze
Crab Stuffed Shrimp
17.95
Colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil
Lake Perch a Portofino Classic
17.95
Served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce
Blackened Swordfish
16.95
Steak cut swordfish, grilled and served with a lemon garlic sauce
Parmesan and Mustard Crusted Salmon
18.95
Atlantic salmon crusted with whole grain mustard and parmesan cheese
Whitefish
16.95
Great lakes whitefish lightly seasoned, served sauteed or broiled
Crab Stuffed Flounder
16.95
Wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce
Carne
all entrees include chefs daily starch and vegetable
Bone-in Rib Eye
29.95
Finished with vintage sauce
Filet Mignon
25.50
Finished with vintage sauce
St Louis Pork Ribs
14.95
Slow roasted with a brown sugar rub
New York Strip Steak
23.50
12oz. strip steak glazed with vintage sauce
Carne Di Vitello
bleu cheese butter or caramelized onions and sauteed mushrooms added to your steak $2.00
Veal Portofino
18.95
Tender medallions of veal and gulf shrimp sauteed with olive tapenade finished with white wine demi-glace
Veal Parmesan
17.95
Tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta
Veal Marsala
17.95
Tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace
Pranzo
served with fries
Blackened Salmon Sandwich
9.25
Served on a soft roll with lettuce, tomato and cajun aioli
Grilled Chicken Club Sandwich
8.95
Served with lettuce, tomato, bacon, melted mozzarella and mayonnaise
Grilled Turkey Reuben
8.95
Thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread
Beef Brisket Sandwich
8.95
Topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll
Portofino Burger
9.25
Served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon
French Dip
8.95
Grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus
Pulled Pork Sandwich
8.95
House smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon
Perch Sandwich
Fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce
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