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Portofino Grill

Portofino Grill

American Restaurant$$$$
La Porte
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Portofino Grill
7.1/10
10
ratings
Photos18 Photos
MenuMenu
Main Menu 8
Appetizers
Bbq Bacon Wrapped Shrimp
9.00
Served with toast points
Chicken Wings
8.00
Mildly hot, served with bleu cheese dressing
Shrimp Cocktail
9.00
Five large gulf shrimp, served with cocktail sauce
Mozzarella Sticks
7.00
Specially seasoned, served with marinara
Quesadilla
7.00
Stuffed with goats cheese, green onion, tomato and assorted cheeses
Crab Souffle
8.00
Served with toast points
Soup Du Jour
3.00
Crab Cakes
8.00
Served with a Creole Honey-Mustard sauce
Calamari
8.00
Lightly breaded, served with cocktail sauce
Italian Goats Cheese Stuffed Mushrooms
7.00
Topped with melted provolone
Bruschette
7.00
Fresh tomato & olives in a basil vinaigrette with toast points
Hummus Du Jour
7.00
Served with flatbread chips
French Onion Soup
3.50
Classic, croutons and melted provolone
Salads
Dressings: Homemade Ranch, Bleu Cheese & Balsamic Vinaigrette, French, Honey Mustard, Fat Free Raspberry Vinaigrette, Thousand Island and Italian
Roasted Duck Salad
11.00
Mixed greens, duck, craisins, bleu cheese and sugared walnuts, tossed in balsamic vinaigrette
Grilled Salmon
9.00
Atop mixed greens with tomatoes, cucumbers, parmesan cheese & croutons
Steak Spinach Salad
10.00
Tomatoes, red onion, red peppers, mushrooms, feta cheese, creamy garlic dressing
Soup & Salad
7.00
Cup of soup and generous garden salad
Grilled Chicken
8.00
Mixed greens, tomatoes, cucumbers, parmesan cheese, red onions and croutons
Cobb Salad
8.00
Mixed greens, tomatoes, bacon, bleu cheese, croutons, green onions
Caesar Salad with Bowtie Pasta
7.00
Romaine lettuce tossed with bowtie pasta, tomatoes, croutons, parmesan cheese and classic caesar dressing
Side Salad Or Side Caesar
2.00
Lunch Entrees
entrees served with soup du jour or salad & fries, rice or vegetable
Citrus Chicken
9.00
Charbroiled, citrus ginger glaze
Fettuccine Alfredo
8.00
Fettuccine noodles tossed in a parmesan cream sauce
Coconut Shrimp
10.00
Rolled in coconut, deep-fried and served with cocktail or plum sauce
Salmon Penne Pasta
11.00
Tomatoes, green onions, dijon cream sauce
Chicken Crepes
8.50
Stuffed with chicken, mushrooms and onions, finished with a chardonnay sauce
Eggplant Parmesan
9.00
Breaded, marinara, served over angel hair pasta
Lemon Sole
9.00
Poached, finished with a basil & tomato cream
Luncheon Strip
12.00
Charbroiled, served open-faced with sauteed mushrooms and onions
Sandwiches
All sandwiches served with choice of fries, chips or cole slaw. Toppings $0.75 extra. cheddar, provolone, bleu cheese, bacon, green olives, sauteed mushrooms or onions
French Dip
8.00
Roast beef, sauteed onions and provolone cheese on a sub roll, served with au jus
Chicken Breast Sandwich
8.00
Charbroiled, served with lettuce, tomato, mayo and onion
Turkey Melt
8.00
Turkey, bacon, tomato, cheddar & 1000 island dressing on wheat
Club Sandwich
9.00
Ham, turkey, bacon, provolone, lettuce, tomato and mayo on a sub roll
Vegetarian Wrap
7.00
Hummus, lettuce, tomato, cukes, carrots
Soup & Sandwich of the Day
8.00
Patty Melt
8.00
Hamburger, charbroiled on toasted rye with grilled onions and provolone cheese
Black Angus Burger
8.00
Grilled to order, served with lettuce, tomato and onion
Corned Beef Reuben
8.00
Corn beef, saurkraut, provolone & 1000 island dressing on marble rye
Buffalo Chicken Wrap
8.00
Wing sauce, lettuce, tomato, ranch & bleu cheese crumbles
Lake Perch Sandwich
9.00
Lightly breaded fillets, served with tartar sauce
Featured Items
Duck Breast
23.00
Roasted, finished with a cherry port sauce
Veal Cappellini - Marsala
21.00
Sauteed veal cutlets served over angle hair pasta. Marsala wine, mushrooms & green onion sauce
Atlantic Salmon
17.00
Grilled, finished with a honey-mustard dill glaze or Blackened
Parmesan Crusted Walleye
20.00
Baked, finished with a lemon herb butter
Lobster Tail
10 oz Australian cold water
Chicken Carbonara
17.00
Bowtie pasta tossed with peas & bacon finished with a classic parmesan cream sauce
Veal Cappellini - Piccata
21.00
Sauteed veal cutlets served over angle hair pasta. Capers & shallots in a white wine butter sauce
Coconut Shrimp
17.00
Breaded in coconut, deep-fried, served with cocktail or plum sauce
Lake Perch
19.00
Fresh sauteed lake perch, finished in a brown-butter, lemon sauce
King Crab Legs
One pound, split Alaskan crab
Diver Sea Scallops, Du Jour
23.00
Ask for today's preparation
Pesto Penne Prima Vera
14.00
Spinach, zucchini, tomato, mushroom & feta cheese in a classic pesto sauce
Desserts
All of our desserts are made here at Portofinos. We try to offer something new for you to experience each time you visit. Whole desserts can also be ordered for carry out, so ask your server for details. Suggestions for features and flavors are always welcome. We offer:
Cheesecake
Something Chocolate
Ice Creams
Creme Brulee
Special Sorbets
Dinner Entrees
Entrees served with soup du jour or salad. Choice of vegetable, rice, baked or red skin potatoes
16 Oz. Choice Ribeye Steak
26.00
Charbroiled to order
Filet Mignon
30.00
8 oz. hand cut, aged midwestern tenderloin, charbroiled to order
Steak Diane
26.00
Filet medalions, finished with a mushroom, blackberry brandy demi-glaze
Frenched Pork Chop
17.00
Served with an apricot bourbon sauce and tobacco onions
Chicken Cappellini - Marsala
17.00
Chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. A marsala wine, mushroom & green onion sauce
Chicken Cappellini - Parmesan
17.00
Chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. Zucchini & mushroom marinara with provolone
New York Strip
25.00
12 oz. center cut strip, charbroiled to order
Prime Rib Au Jus
25.00
Slow roasted, served with au jus and horseradish sauce
Herb Crusted Rack of Lamb
28.00
Oven roasted, served with a natural jus
Chicken Florentine
18.00
Fresh breaded chicken breast stuffed with spinach, mushrooms & feta cheese finished with a Madeira wine sauce
Chicken Cappellini - Piccata
17.00
Chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. Capers & shallots in a white wine butter sauce
Chicken Cordon Bleu
17.00
Chicken breast wrapped with brie cheese & prosciutto topped with parmesan bread crumbs, finished with a parmesan cream
Perfect Additions to Any of Our Steaks
2 Coconut Shrimp
6.00
Lobster Tail
Sauteed Mushrooms Or Onions
2.00
Bleu Cheese Mushroom Sauce
3.50
2 Diver Sea Scallops
9.00
Special Whiskey Peppercorn Sauce
3.00
Both
3.00
Sauteed Mushrooms & Onions
Tobacco Onions
3.00
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Portofino Grill
3233 N State Rd 39
La Porte, IN 46350
United States
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In addition to in-house catering, our full-service restaurant offers a wide range of dishes, including steak, seafood, sandwiches, and more.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu
    • 11:00 AM–8:30 PM
  • Fri–Sat
    • 11:00 AM–9:00 PM
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(219) 325-8541
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Yes (incl. Discover & Visa)
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United States » Indiana » LaPorte County »