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Portal

Gastropub and New American Restaurant$$$$

Merritt, Oakland

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Portal

8.5^/10

335

ratings

298 Photos

Brunch 2Lunch 5Dinner 7Beer 4

Brunch

Pickle Plate

6.00

Orga nic, local vegetables and an egg

“the Cowboy”

8.00

Two eggs (any style) over grilled polenta, drenched in tomato chili sauce

2 Biscuits

8.00

Portabello mushroom gravy

Maple Cured Salmon

10.00

Crostini, ricotta, capers, deviled egg

Tempeh / Tofu or Egg Scramble

9.00

Potatoes, onions, mushrooms, spinach, goat cheese

Mixed Greens

4.50

Heirloom tomatoes, crostini, lemon olive oil

Egg (Any Style)

1.00

Side of Crispy Potatoes

4.50

With peppers and onions

Bagel

3.00

With cream cheese or butter and jam

Yogurt Parfait

6.50

Yogurt, fruit, granola, honey

Portal Plate

7.00

2‎ eggs (any style) , crispy potatoes, housemade turkey sausage

Stuffed Challah French Toast

9.00

Caramelized fruit and ricotta filling with whipped cream, butter and maple syrup

Two Poached Eggs

9.00

Grilled polenta, heirloom tomatoes, hollandaise, basil

Chilaquiles

8.00

2‎ eggs scrambled with tortilla chips and roasted tomato salsa, queso fresco, guacamole, salsa fresca, sour cream

Mini Burgers

11.00

All burgers include; lettuce, tomato, grilled onion, coleslaw and a pickle (pick any 2)

Turkey Bacon (2)

3.00

Biscuit

3.00

Toast (Rye or Wheat)

3.00

With butter and jam (orange, raspberry, strawberry)

Lunch

Pickle Plate, Organic, Local Vegetables, and an Egg

6.00

Seafood Ceviche, Tortilla Chips

8.00

Salads‎

Marinated Beets, Crispy Goat Cheese Fritter, Wild Arugula, Grilled

8.00

Orange vinaigrette, almonds

Salad Nicoise, Pickled Green Beans, Marinated Potatoes, Olives,

7.00

Roasted bell peppers, hardboiled egg, artichoke hearts, mixed greens

“Portal Caesar”, Hearts of Romaine, Herbed Bread Crumbs, Grana

8.00

Padana, buttermilk caesar dressing

Sandwiches‎

(All Include Mixed Greens Salad, and Potato Salad or Lotus Root

Chips) ‎

Tempeh Rueben, House Made Sauerkraut, Tofu Thousand Island Dressing, Swiss Cheese on Rye

8.00

Beer Marinated Pulled Chicken

10.00

Spicy roasted tomato sauce, cheddar cheese, pickled jalapeno, carrots and onion on a ciabatta

Grilled Eggplant

9.00

Slow roasted tomato, fresh mozzarella, pesto, portabello mushroom, calabrian chilies arugula on a ciabatta

Shrimp Salad Sandwich, Tarragon Aioli, Avocado, Arugula on A

12.00

French roll

Slow Roasted Tri Tip

12.00

Grilled onions, smoked mozzarella cheese, horseradish aioli, au jus on French roll

Frites‎

Kennebec potatoes fried in rice oil

Smoked Chili, Lime

6.00

Plain Fries

5.00

Garlic and Herb, Lemon Zest

6.00

Dinner

Small Plates‎

Pickle Plate

6.00

Organic, local vegetables and an egg

Housemade Pasta

7.00

Seasonal vegetables, grana Padana, basil

“Drunken Chicken”

Polenta pudding, crispy yukon gold potatoes, white beans, collard greens, beer jus 14

“Garbage Bread”

12.00

Grilled pizza stuffed with local vegetables, cheese. Served with pesto and marinara

Tempeh / Mushroom Skewers

7.00

Spicy BBQ sauce, lime, cilantro

Pan Fried Artic Char

13.00

Wild‎ rice with grilled Treviso and roasted root vegetable, onion confit, shaved fennel

Turkey Meatballs, Spicy Tomato Sauce, Grana Padana, Grilled Levain

9.00

Salads‎

Marinated Beets Salad

8.00

Arugula, frisee, goat cheese fritter, almonds, charred orange vinaigrette

Portal Caesar Salad

8.00

Hearts of romaine, herbed bread crumbs, grana padana, buttermilk caesar dressing

Quinoa/Chicory Salad

8.00

Pickled kabocha squash, seaweed, watermelon radish, red miso dressing

Burgers‎

Mini Burgers

11.00

All‎ burgers include; lettuce, tomato, grilled onion, coleslaw and a pickle (pick any 2)

Frites‎

Kennebec potatoes fried in rice oil

Herbed Garlic, Fresh Herbs, Garlic, Lemon Zest

5.00

Smoked Chili, Lime

5.00

Plain

4.00

Bar Snacks‎

Potato Chips, Fried Yukon Potatoes Himalayan Salt and Smoked Paprika

6.00

Tortilla Chips, Tomatoes/Cucumber Salsa and Chip

6.00

Pickle Plate, Organic, Local Vegetables and an Egg

6.00

Beverages‎

Orange Juice

3.00

Izze Sparkling Blackberry

3.00

Izze Sparkling Grapefruit

3.00

Reed's Ginger Beer

3.00

Hot Tea

1.75

Martinelli's Sparkling Apple Juice

3.00

Izze Sparkling Clementine

3.00

Iced Tea

3.00

Lemonade

3.00

Coffee

2.75

Beer

Draught‎

Selection changes on a daily basis depending on demand for item

Trumer, Pilsner 4.8 ABV

5.00

Anderson Valley, Amber Ale 5.8 ABV

6.50

Cali Colsch, German Kolsch 5.2 ABV

6.50

Allagash Dubbel, Dubbel Ale 7 ABV

7.00

Allagash Curieux, Tripel Ale 11 ABV

8.00

Buzzerkeley, Belgian Strong Pale Ale 7 ABV

7.00

Speakeasy Big Daddy, IPA 7.0 ABV

5.00

Sierra Nevada Hoptimum Imperial, American Double Imperial IPA 10.4 ABV

8.00

East Bay Launch Almanac, Specialty Light 7 ABV

8.00

Eye of the Hawk, Select Ale 8 ABV

7.00

Anderson Valley, Oatmeal Stout 5.7 ABV

6.50

Oaktown, Brown Ale 6 .7 ABV

6.50

Allagash Tripel, Tripel Ale Ale 7.2 ABV

7.00

Arrogant Bastard, American Strong Ale 7.2 ABV

7.00

Lagunitas, IPA 6.2 ABV

5.00

Dogfish Head 90 Minute, Double IPA 9.0 ABV

7.00

Bottle‎

Sessions, Lager 11 Oz 5.1 ABV

4.00

Corona Extra, Pale Lager 12 Oz 4.6 ABV

5.00

Chimay, Mute Ale 11.2 Oz 8.0 ABV

8.00

Sierra Nevada, Kellerweis Hefeweizen 12Oz 4 8 ABV

5.00

Cider Crispin, Hard Apple Cider 12 Oz 5 ABV

5.00

Blue Moon, Belgian White 12Oz 5.4 ABV

5.00

Negra Modelo, Dark Lager 12 Oz 5 3 ABV

7.50

Gordon Biersch, Hefeweizen 12Oz 5.5 ABV

5.00

Ommegan Hennepin, Ale 25.4Oz 7.7 ABV

13.00

Wine‎

6 per glass

(9 per glass)

Red

House red – mash up red blend

Red

Old vine’ carignan

White

House wine – chardonnay

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Portal

Brunch

Lunch

Dinner

Beer

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