Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more

Planning a trip to Washington?

Foursquare can help you find the best places to go to.

Poplar Springs Inn and Spa

Poplar Springs Inn and Spa

Hotel, French Restaurant, and Spa
Warrenton
Save
Share
Poplar Springs Inn and Spa
7.9/10
19
ratings
Photos8 Photos
MenuMenu
Menu 6Small Plates 5Brunch 2
First Course Recommendations​
White Asparagus Vichyssoise with a Roasted Olive Garlic Crumb
Wild Mushroom and Bulgarian Feta Cheese Salad Tossed with Walnuts and Arugula Lettuce and Lemon Horseradish Vinaigrette
House “Cold Smoked” Beef Tartare
Smoked Scallop and Salmon Terrine with Pickled Onions and Mustard Vinaigrette
Cotuit Oyster Halves with Chipotle and Tomato Mignonette
Shaved Fennel, Apple and Smoked Duck Breast Salad with a Walnut Vinaigrette
Extra Virgin Olive Oil, Mustard Butter, Cornichon and Croutons
Second Course Recommendations​
Corn, Rosemary, and Poblano Pepper Bisque with Tempura Fried Poblano Peppers
Foie Gras Crepe with Duck Confit and a Moscato Di Asti Reduction
Local Veal Schnitzel with Tomato Lemon Gnocchi, Lemon and Capers
Maryland Soft Shell Crab with a Summer Ratatouille, Micro Basil and Aged Balsamic Vinegar
Roasted Baby Fennel and Honey Brown Butter Cauliflower Served with Goat Cheese Tortelloni and Crispy Fennel Fronds
Rabbit and Pistachio Terrine Served with House Made Pickles and Mustard
Entrée Recommendations​
House Made Citrus Ravioli Stuffed with Ricotta and Basil and Tossed with a Baby Tomato and Ramp Sauté
Pan Seared Diver Scallops, Pei Mussels in a Kaffir Lime and Coconut Broth with Fava Beans, Heirloom Carrots and Pea Shoots
Boursin Stuffed Roasted Poussin, Red Velvet Apricots and Fingerling Potato Ragout with Rosemary Essence
Bittersweet Chipotle Demi Glace
Pan Roasted Pekin Duck Breast with a Baby Heirloom Tomato, Bacon Lardons and Basil Sauté with a Warm Sherry Olive Oil Vinaigrette
Pan Seared Gulf Grouper with Spring Fiddlehead Ferns, Ramps, Purple Potatoes and an Olive Butter Sauce
Roasted Lamb Loin with a Celeriac Gratin, Mustard Greens and A
Pepper Crusted Bison Loin, Black Garlic Potato Croquette, Bacon Lardons, Julienne Apples and a Port Cream Sauce
Cheese Course​
Fiscalini Bandage Wrapped Cheddar
Salsify and Mustard Slaw
Cow Milk Blue
Royale
Caramelized Apples
Lavender and Fennel Pollen
Honey-Poached Raisins
Firm Cow Milk
North Country Blue
Port Gelee and Shallot Shortbread
Firm Sheep Milk
Purple Haze
Rubbed Goat Milk
Poplar Springs Prix-Fixe Menu​
Five course eighty dollars
Four course seventy-two dollars
Three course sixty-five dollars
Small Plates​
Tempura Fresh Artichokes and Maitake Mushrooms with Truffle Oil
12.00
Chopped Chicken Liver with Gribenes and Rye Toast
10.00
Assorted Warm Crispy Olives with Roasted Garlic and Shallots
10.00
Assorted Farmhouse Cheeses and House Cured Meat
24.00
Cheese Gougére Lemon and Hawaiian Sea Salt
8.00
Temptations​
Smoked Chicken and Watercress Salad Rice Wine and Peanut Vinaigrette
13.00
Mediterranean Poached Mussels with Chorizo and Saffron Served with Garlic Ciabatta
12.00
Roasted Salmon with a Petite Greens, Avacado, Baby Tomatoes and Olive Crumb with a Smoked Tomato Vinaigrette
18.00
More Substantial​
Local Beef Hamburger Infused with Chipotle-Spiced Barbeque Sauce and Pepper Jack Cheese and Presented with Bitter Greens and Crispy Onions (Served with Truffle Herb Fries)
18.00
Pennsylvania Smoked Turkey Breast Sandwich with Swiss Cheese, Avocado and Heirloom Tomatoes (Asparagus and Parsnip Chips)
15.00
Raw Assorted Veggie Sandwich on Wheat Berry Bread with a Sundried Tomato Hummus and Dill Havarti Cheese (Asparagus and Parsnip Chips)
15.00
Chesapeake Bay Curried Crab Cake Sandwitch with a Red Curry Mayonnaise and a Lemon Cilantro Salad (Served with Truffle Herb Fries)
18.00
Fresh Salmon Caper Burger with Scallion Caper Mayonnaise, Served with Bitter Greens, Crispy Onions (Served with Truffle Herb Fries)
18.00
Local Thinly Shaved Herb Roasted Veal Top Round Served on Fresh Ciabatta, Arugula and Blue Cheese Tomato Vinaigrette (Asparagus and Parsnip Chips)
18.00
Seared New York Strip Minute Steak with a Roasted Onion Potato Hash, Port Wine Demi Sauce
24.00
Sweet Bites​
Profiteroles with Peanut Butter Praline Ice Cream
8.00
Cinnamon Cheesecake with Caramelized Apples
10.00
Cranberry Semifreddo with Port Gelee and Caramelized Oranges
10.00
Chocolate Mocha Crème Brulee
8.00
Three-Course Brunch at the Manor House Restaurant​
Poplar Spring Poached Maine Lobster and Salsify Slaw Salad
Pan Seared House Trout with a Saffron Potato Cake and a Tomato Butter Sauce
Citrus with Ricotta Ravioli with a Roasted Vegetable Tomato Sauce and Parmesan Cheese
Chilled White Asparagus Vichyssoise with a Roasted Olive Garlic Crumb
Olive Crusted Diver Scallop with Leek Risotto and Lobster Butter
Petite New York Strip with Eggs as You Like, Potato Soufflé, Turkey Sausage and Apple Smoked Bacon
Poplar Springs Raisin French Toast Casserole with Candied Orange and Pure Maple Syrup
Pan-Seared Scallops with Ramps, Capers, Sundried Tomatoes and Lemon Butter
Scallion Caper Hollandaise and Garlic Collard Greens
Roasted Salmon Omelet, Feta Cheese and Spinach with Bacon and Potato Gratin
Lemon Mousse Bombe with Lemon Confit and Caramelized Orange Segments
Corn, Rosemary and Poblano Pepper Bisque with Tempura Fried Poblano Peppers
Wild Mushroom and Feta Cheese Salad Tossed with Walnuts and Arugula Lettuce with Lemon Horseradish Vinaigrette
Smoked Scallop and Salmon Terrine, Pickled Onions, Arugula and Mustard Vinaigrette
Cotuit Oyster Halves with a Smoked Tomato Chipotle Mignonette
Roasted Lamb Loin with Roasted Fennel, Olive Oil Roasted Potatoes and a Garlic Herb Butter
Tempura Fried Oyster Benedict with a Lobster Hollandaise and Garlic Spinach
Poached Eggs, Aged Cheddar Polenta and Poplar Springs Turkey Hash with Hollandaise
Pan-Seared Grouper with Spring Fiddlehead Ferns, Ramps and Purple Potatoes And
Boursin Stuffed Roasted Poussin, Red Velvet Apricots and Fingerling Potato Ragout with Rosemary Essence
Raspberry Panna Cotta with White Chocolate Cream and Macerated Strawberries
Chocolate Pot De Crème with Candied Pistachios and Peppercorn Shortbread

Problem with this menu?

Related Searches

  • poplar springs inn and spa warrenton •
  • poplar springs inn and spa warrenton photos •
  • poplar springs inn and spa warrenton location •
  • poplar springs inn and spa warrenton address •
  • poplar springs inn and spa warrenton •
  • poplar springs warrenton •
  • poplar springs inn & spa warrenton •
  • poplar springs inn and spa warrenton •
  • poplar springs the inn and spa warrenton •
  • poplar springs the inn spa warrenton •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Poplar Springs Inn and Spa
5025 Casanova Rd
Warrenton, VA 20187
United States
Get directions
Information icon
A favorite destination for romantic getaways, of locals and travelers alike, Poplar Springs is a magnificent historic property located on over 170 acres in Fauquier County. With its rolling hills, ponds and abundant wildlife, Poplar Springs offers its guests an exquisite and unparalleled adventur...
Clock icon
Open (Show more)
  • Wed–Sun
    • 24 Hours
Phone icon
(540) 788-4600
World Wide Web icon
Facebook icon
PoplarSpringsInnSpa
Twitter icon
@poplarspringsva
See More

You might also like

Appears on 2 lists

See all
United States » Fauquier County » Warrenton »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.