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Ponti Seafood Grill

Ponti Seafood Grill

(Now Closed)
Seafood Restaurant and American Restaurant$$$$
North Queen Anne, Seattle
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Ponti Seafood Grill
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MenuMenu
Bar/cafe Menu 5Wine Menu 37Dessert Menu 6Dinner Menu 2Private Dining Menu 11
Ponti Café Menu
Happy hour: daily from 4:00 - 6:30pm & 9:00pm - close. Bread service $2. Promotional gift certificate may not be used for Happy hour price
Pacific Oysters On the Half Shell*
3.00
Ginger mignonette, rotating selection
Thai Curry Penne
16.00
Grilled Alaska weathervane scallops, dungeness crab, basil chiffonade, tomato-ginger chutney
White Gulf Prawn Fettuccine
15.00
Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade
Dungeness Crab Spring Rolls
18.00
Sweet chili sauce
Pommes Frites
4.00
Sweet fennel salt, parsley, garlic aioli
Organic Mixed Green Salad
9.00
Mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette
Hawaiian Ahi Tartare
16.00
Sesame-ginger vinaigrette, avocado
Panko Crusted Cod Fish and Chips
15.00
House made tartar
Buttermilk Fried Chicken Sandwich
14.00
Draper valley natural chicken breast, tapatio aioli, jalapeno coleslaw, toasted macrina brioche bun, pommes fries
Soup Du Jour*
8.00
Open Face Steak Sandwich*
16.00
New York strip, caramelized onion, grilled baguette, sweet fennel pommes frites
Steamed Penn Cove Mussels Or Clams
15.00
Lemongrass, sake, coconut milk, miso butter, scallions, fresh basil
Grilled Marinated Calamari
14.00
Olives, watercress
Classic Caesar*
9.00
With brioche croutons
Sriracha-Lime White Prawns
14.00
Crispy rice stick noodle, ponzu
Bacon Cheese Burger*
14.00
Painted hills beef, lettuce, tomatoes, fontina or blue cheese on a brioche bun, pommes frites
Bronzed Salmon & Pepper Jack Quesadillas
12.00
Fresh pico di gallo salsa, sour cream, cilantro pesto
Two Course Menu
$25 per entree includes soup or salad. No substitutions please
Starters
Organic Mixed Green Salad
Mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette
Soup Du Jour
Entrees
Crispy Salt and Black Pepper Chicken
Sweet chili sauce, sesame-napa cabbage slaw
Pan Roasted Alaska Cod
Smoked paprika dry rub, garlic whipped yukon potatoes, and sauteed baby spinach
Pan Seared Alaskan Weathervane Scallops
Thai curry sauce, sauteed baby spinach, garlic whipped yukon potatoes
Grilled Wild Sockeye Salmon
Soy, cilantro-lime sauce, ginger, garlic whipped yukon gold potatoes and sauteed spinach
White Gulf Prawn Fettuccine
Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade
Double 'R' Ranch New York Steak
Garlic mashed potatoes, caramelized onion
Happy Hour Drink Specials
Signature Cocktail List
8.00
Draught Beer
5.00
Wine By the Glass
7.00
Wine Steward's selection
Sparkling
J Laurens, Cremant De Limoux, France
10.00
Louis Roederer, "Brut", Champagne
15.00
White
Martin Ray, Chardonnay, Russian River
10.00
Chateau Montfaucon, Viognier, Rhone Valley
10.00
Patient Cottat, Sauvignon Blanc, Loire Valley
10.00
Drouhin, Macon, France
11.00
Charles Smith Riesling, Columbia Valley, Washington
10.00
Cooper Mountain, Pinot Gris, Willamette Valley
10.00
Bargemone Rose, Provence, France
9.00
Red
Silver Palm, Pinot Noir, Central Coast, California
11.00
Cannonball, Cabernet, California
10.00
Bacchus, Merlot, Columbia Valley
8.00
Crios, Malbec, Mendoza
9.00
Broadley, Pinot Noir, Willamette Valley
14.00
Mark Ryan "Dissident", Cab-Merlot-Cab Franc, Col Valley
15.00
Chateau St Cosme, Syrah, Rhone Valley
12.00
Draft Beer
Maritime Old Seattle Lager
6.00
Fremont Ipa
6.00
Mac and Jacks African Amber
6.00
Bottled Beer
Pyramid Hefeweizen
6.00
Stella Artois
6.00
Peroni Italian Lager
6.00
Kaliber Non Alcoholic
5.00
Anchor Steam Porter
6.00
Ninkasi Ipa
6.00
Modelo Especial
6.00
Hard Cider
Seattle Cider Semi-Sweet (16 Oz.)
7.00
Bubbly
Champagne
Taittinger, "Brut", France N.V
80.00
Chartogne Taillet, "Brut", France N.V
90.00
Vilmart, "Grand Cellier", France N.V
125.00
Dom Perignon, France 2004
265.00
Louis Roederer, "Brut", France N.V
85.00
Nicholas Feuillatte, "Brut", France N.V
100.00
Vilmart, "Grand Cellier D' Or", France 2009
165.00
Krug, "Grand Cuvee", France N.V
275.00
Sparkling
Segura Viudas, Cava, Spain N.V.
30.00
Antech, "Brut Rose", Limoux, France N.V.
35.00
Moncalvina, Moscato D' Asti, Italy 2012
40.00
Argyle, "Brut", Williamette Valley 2011
50.00
Treveri, Brut, Columbia Valley N.V.
35.00
Scharffenberger, "Brut", Mendocino N.V.
40.00
Adami, Prosecco, Italy N.V.
40.00
Chardonnay
Northwest
Charles Smith, "Eve", Washington 2013
35.00
Dunham, "Billy O", Columbia Valley 2011
40.00
Chatter Creek, Yakima Valley 2013
45.00
St. Innocent, Willamette Valley 2013
55.00
Sparkman, "Lumiere", Columbia Valley 2013
60.00
Mark Ryan, "the Vincent", Columbia Valley 2014
40.00
Chateau Ste. Michelle, "Canoe Ridge", Columbia Valley 2013
45.00
Baer, "Unoaked", Columbia Valley 2014
45.00
Januik, Columbia Valley 2013
55.00
Woodward Canyon, Washington 2012
85.00
California
Merryvale, "Starmont", Napa 2011
45.00
Sonoma Cutrer, Sonoma 2013
50.00
Ramey, Sonoma Coast 2012
75.00
Rombauer, Carneros 2013
85.00
Kistler, "Les Noisetiers", Sonoma Coast 2013
125.00
St. Supery, "Unoaked", Napa Valley 2014
45.00
Cakebread, Napa Valley 2013
70.00
Jordan, Russian River 2012
75.00
Dumol, "Chloe", Russian River 2012
115.00
Peter Michael, "Belle Cote", Sonoma 2012
125.00
France
Joseph Drouhin, Macon 2013
40.00
Francois Carillon, Bourgogne Aligote 2013
45.00
Francois Carillon, Bourgogne Blanc 2012
60.00
Boillot, Montagny 2013
65.00
Joseph Drouhin, Puligny Montrachet 2013
135.00
Matrot, Bourgogne Blanc 2013
45.00
Domaine D' Elise, Chablis, 2013
50.00
Boillot, Bourgogne Blanc 2013
60.00
Vincent Girardin, Chassagne Montrachet 2013
125.00
Pinot Gris/pinot Grigio
Longshadows, "Nine Hats", Columbia Valley 2013
35.00
Ferrari Carano, Sonoma County 2013
45.00
Terlan, Alto Adige, Italy 2012
45.00
King Estate, "Domaine", Willamette Valley 2012
55.00
Zenato, Venezie, Italy 2013
35.00
Willakenzie, Williamette Valley 2013
45.00
Cristom, Willamette Valley 2014
50.00
Lange Reserve, Willamette Valley 2013
60.00
Riesling
Pomum, Snipes Mountains, Washington 2013
40.00
Donhoff, Estate, Nahe, Germany 2012
45.00
Selbach Oster, Wehlener. Mosel, Germany 2008
50.00
Savage Grace, Columbia Gorge 2013
40.00
Poet's Leap, Columbia Valley 2014
45.00
Viognier
Vin Du Lac, Viognier, Columbia Valley 2011
40.00
Mccrea, Viognier, Red Mountain 2010
55.00
Delille Doyenne, Roussanne Red Mountain
70.00
Chateau La Canorgue, Viognrer, France 2013
45.00
K Vinters, Viognier, Walla Walla 2014
55.00
Rose
Bargemone, Provence 2014
35.00
Miravel, Provence, 2014
55.00
Dazzle, Horse Heaven Hills 2014
40.00
Sauvignon Blanc/semillon
Monmousseau, Loire Valley 2014
30.00
Matthews, Sauvignon Blanc, Columbia Valley 2013
40.00
Virtu, Semillion-Sauvignon Blanc, Napa Valley 2012
45.00
Minet Pouilly Fume, Loire Valley 2012
55.00
Delaporte Sancerre, Loire Valley 2014
60.00
Delille, "Chaleur Estate", Columbia Valley 2013
70.00
L' Ecole, Semillion, Columbia Valley 2013
35.00
Flint & Steel, Sauvignon Blanc, Napa Valley 2013
40.00
Buty, Semillon-Sauvignon Blanc, Columbia Valley 2013
50.00
Dogpoint, Marlborough, New Zealand 2013
55.00
Woodward Canyon, Sauvignon Blanc, Walla Walla 2014
65.00
Cakebread, Sauvignon Blanc, Napa Valley 2013
70.00
Other Whites
Chateau Ragotiere, Loire Valley 2013
30.00
Cain Feixes, Penedes, Spain 2013
35.00
Guigal, Cotes Du Rhone Blanc, France 2013
40.00
Bonny Doon, Albarino, California 2011
45.00
Walter Scott, Pinot Blanc, Willamette Valley 2013
50.00
Idilico, Albarino, Washington State 2014
35.00
St Cosme, Cotes Du Rhone Blanc, France 2013
40.00
Pardevalles, Albarin, Tierra De Leon, Spain 2013
45.00
Gundlach Bundschu, Gewurtztraminer, Sonoma Coast 2012
45.00
Pinot Noir
Oregon
Stoller, Willamette Valley 2013
45.00
Colene Clemens, Willamette Valley 2011
50.00
Adelsheim, Willamette Valley 2013
55.00
Ayers, Willamette Valley 2012
65.00
Domaine Serene, Willamette Valley 2009
75.00
St Innocent, "Zenith", Willamette Valley 2013
85.00
Willakenzie, "Aliette", Willamette Valley 2012
90.00
Domaine Drouhin, "Laurene" Dundee Hills 2011
140.00
Planet Oregon, Willamette Valley 2013
45.00
Torii Mor, Willamette Valley 2012
20.00
Cristom, "Mt. Jefferson". Willamette Valley 2012
60.00
Argyle Reserve, Willamette Valley 2012
70.00
Domaine Drouhin, Willamette Valley 2013
80.00
Penner Ash, Willamette Valley 2013
90.00
Roco, "Wits End" Willamette Valley 2012
100.00
California
Talbott, "Kali Hart", Monterey, California 2012
45.00
Champ De Reves, Anderson Valley 2011
65.00
Du-Mol, "Ryan" Russian River 2011
120.00
Brassfield, California 2012
45.00
Duckhorn, Migration" Anderson Valley 2013
75.00
Kistler, Sonoma Coast 2013
135.00
France/burgundy
Nicolas Potel, Bourgogne Rouge 2012
40.00
Delegrange, Bourgogne Rouge 2013
60.00
Gagnerot, "Les Charnieres", Savigny 2010
115.00
Ligier Belair, Corton 2009
255.00
Maison Roche, Bourgogne Rouge 2012
50.00
Louis Jadot, Geverey Chambertin 2012
110.00
Mongeard Mugneret, Echezaux, Grand Cru 2009
185.00
Domaine Ponsot, Clos De La Roche 2008
255.00
Syrah, Grenache & Blends
Nicolas Perrin, Syrah, Rhone Valley 2012
35.00
Qupe, Syrah, Central Coast, California 2012
45.00
Neyers, "Sage Canyon", Carignan-Grenache, California 2012
50.00
Kerloo, "Majestic" Grenache-Syrah, Columbia Valley 2012
60.00
Betz, "Besoleil" Grenache-Cinsault, Columbia Valley 2011
85.00
Vin Du Lac, Syrah, Columbia Valley 2010
40.00
L'ecole, Syrah, Columbia Valley 2012
50.00
Mccrea, Syrah, Washington 2009
55.00
Delille Doyenne, "Aix" Syrah-Cab, Red Mountain 2012
65.00
Merlot
Ste Michelle, "Canoe Ridge", Horse Heaven Hills 2012
45.00
Clos Pegase, Napa Carneros 2009
60.00
Pride, Napa-Sonoma 2011
110.00
Leonetti, Walla Walla 2008
165.00
Trentadue "La Storia", Alexander Valley 2012
50.00
Woodward Canyon, Columbia Valley 2011
85.00
Longshadows, Pedestal, Columbia Valley 2012
115.00
Leonetti, Walla Walla 2012
165.00
Zinfandel
Ridge, "Three Valleys", Sonoma 2012
55.00
Turley, "Old Vines", California 2013
65.00
Bedrock, "Old Vines", Sonoma 2013
75.00
Turley, "Juvenile", Napa 2013
55.00
Frank Family, Napa Valley 2012
65.00
Turley, "Dogtown", Lodi 2012
85.00
Cabernet
Washington
Charles Smith, "Substance", Columbia Valley 2013
40.00
Kiona, Columbia Valley 2013
45.00
Amavi, Walla Walla 2013
65.00
Guardian, "the Rookie", Red Mountain 2011
85.00
Longshadows, "Feather", Columbia Valley 2013
125.00
Leonetti, Walla Walla 2012
190.00
Novelty Hill, Columbia Valley 2012
45.00
Cor Cellars, Horse Heaven Hills 2010
50.00
Forgeron, Walla Walla 2012
75.00
Abeja, Walla Walla 2012
105.00
Doubleback, Walla Walla 2012
165.00
California
Rutherford, Napa Valley 2013
50.00
Whitehall Lane, Napa Valley 2012
75.00
Rutherford, "1882", Napa Valley 2012
100.00
Etude, Napa Valley 2011
150.00
Silver Oak, Napa Valley 2006
230.00
Roth, Alexander Valley 2011
60.00
Jordan, Alexander Valley 2009
90.00
Faust, "the Pact", Napa Valley 2012
115.00
Peter Michael, "Les Pavots", Knights Valley 2007
225.00
Araujo, "Eisele Vineyard", Napa Valley 2007
375.00
Red Blends
Kiona, Cab-Merlot, Washington 2012
35.00
Le Breuil Renaissance, Medoc, Bordeaux 2011
40.00
Sparkman Kindred, Columbia Valley 2013
50.00
Fidelitas, "4040", Red Mountain 2012
55.00
Matthews, Claret, Columbia Valley 2011
65.00
Mark Ryan, "Dissident", Columbia Valley 2013
70.00
Longshadows, "Saggi", Columbia Valley 2012
85.00
Cote Bonneville, "Carriage House", Yakima Valley 2008
95.00
Quilceda Creek, "Red Wine", Columbia Valley 2012
100.00
Longshadows, "Pirouette", Columbia Valley 2012
115.00
Matthews, Blackboard, Columbia Valley 2012
40.00
Pomum, Columbia Valley 2012
45.00
Newton Claret, Napa 2010
50.00
Waters, "Interlude", Cab-Merlot, Washington 2011
55.00
Whitehall Lane, "Tre Leoni", Napa Valley 2011
65.00
Chateau Marsac Seguinaeau, Margaux, Bordeaux 2010
70.00
Delille, "D2", Columbia Valley 2012
85.00
Deyrem-Valentin, Margaux, Bordeaux 2009
95.00
Pahlmeyer, "Jayson", Napa Valley 2013
105.00
Rhone Reds
Piaugier, "Sablet", Cotes Du Rhone Villages 2012
40.00
Les Clos Du Caillou, Cotes Du Rhone Villages 2011
60.00
Domaine Saint-Damien, Gingondas 2011
70.00
La Ferme Du Mont, Chateauneuf Du Pape 2010
135.00
St. Cosme, "Les Deux Albion" 2012
50.00
Beaucastel, Cotes Du Rhone 2011
65.00
Vieux Telegraphe, Chateauneuf Du Pape 2011
125.00
Italian Reds
Paulo Scavino, Dolcetto D' Alba 2011
35.00
Belgvardo, Super Tuscan 2011
40.00
Renato Ratti, Nebbiolo 2013
45.00
Casanova De Neri, Brunello Di Montalcino 2010
85.00
Ornellia, Super Tuscan 2007
265.00
Andrea Faccio, Barbera D' Asti 2011
35.00
Casanova De Neri, Rosso, Montalcino 2013
45.00
Marchesi De Frescobaldi, Chianti Rufina Reserva 2011
50.00
Bussola Amarone, Valpolicella 2009
115.00
Other Reds
Bedrock Wine Co, "Shebang" Zin Blend, California N.V.
35.00
Angel Vine, Primitivo, Columbia Valley 2010
45.00
Alvaro Palacios, Priorat, Spain 2013
45.00
Walla Walla Vintners, Sangiovese, Columbia Valley 2013
50.00
Walla Walla Vintners, Cabernet Franc, Walla Walla 2013
60.00
Stags Leap, Petite Syrah, Napa 2012
65.00
Leonetti, Sangiovese, Walla Walla 2011
135.00
Consentino, Cabernet Franc, Lodi 2013
40.00
Turley, Cinsault "Bechtoldt Vineyard, Lodi 2012
45.00
Marques De Marrietta, Rioja Reserva, Spain 2007
50.00
Altocedro, Malbec Reserva, Mendoza, Argentina 2012
55.00
Jean Foillard, "Cote Du Py" Morgon 2009
60.00
Spring Valley, Cabernet Franc, Walla Walla 2010
85.00
Leonetti, Sangiovese, Walla Walla 2012
160.00
Half Bottles
Sparkling
Adami, Prosecco Sparkling, Italy N.V.
25.00
Louis Roederer, "Brut Premier", Champagne N.V.
50.00
Schramsberg, Blanc De Blanc, North Coast, California 2008
35.00
White
Louis Michel, Chablis "Montmain", Burgundy 2010
20.00
Sonoma Cutrer, Chardonnay, Russian River 2013
25.00
Buty, Chardonnay, Columbia Valley 2012
45.00
King Estate, Pinot Gris, Willamette Valley 2013
25.00
Poets Leap, Riesling, Columbia Valley 2013
30.00
Red
Adelsheim, Pinot Noir, Willamette Valley 2012
40.00
Evening Land, Pinot Noir, 7 Springs "La Source" Oregon 2009
55.00
Duckhorn, Merlot, Napa Valley 2012
50.00
Domain Serene, Pinot Noir, "Evenstad" Willamette Valley 2011
65.00
Dessert
Moelleux Au Chocolat
7.00
Frangelico caramel sauce, hazelnut toffee crunch
Lemon Tart
7.00
Whipped cream, fresh berry coulis
Artisan Cheese Board
15.00
Pleasant Valley gouda, Beecher's Flagship Reserve, humboldt fog, delice de bourgogne
Trio of Custards
8.00
Espresso crème brulee, chocolate pot de crème, white chocolate crème caramel
Trio of Sorbets
6.00
Served in an almond tuile
Dessert Cocktails
Double Irish
10.00
Jameson Irish whiskey, Baileys, coffee, fresh whipped cream
Chocolate Martini
10.00
Stoli Vanilla, Godiva, Baileys, cream
Cognac
Tariquet Armagnac
12.00
Courvoisier Vsop
12.00
Hennessy Vsop
12.00
Kelt Vsop
18.00
Courvoisier Vs
10.00
Remy Martin Vsop
12.00
Hennessy Xo
35.00
Kelt Xo
35.00
Single Malt Scotch
Aberlour, 12 Year
12.00
Ardbeg, 10 Year
14.00
Highland Park, 12 Year
15.00
Dalwhinnie, 15 Year
15.00
Macallan 12 Year
15.00
Laphroaig, 10 Year
14.00
Bunnahabhain, 12 Year
14.00
Balvenie "Dooblewood", 12 Year
15.00
Oban, 14 Year
15.00
Macallan, 18 Year
35.00
Port and Dessert Wine Glass
Haut-Mayne Sauternes, 2011
10.00
Fonseca Bin #27, Ruby
12.00
Taylor, 10 Year Tawny
12.00
Taylor, 20 Year Twany
15.00
Dessert Wine Bottle
Michele Chiarlo Moscato Di Asti, 375 Ml
30.00
Chateau Haut-Mayne Sauternes, 2011, 375 Ml
45.00
Moncalvina Moscato D' Asti, 2012, 750 Ml
40.00
Royal Tokaji 5 Puttonyos Aszu, 2008, 500 Ml
85.00
Starters
Oysters On the Half Shell*
3.00
Sriracha-Lime White Gulf Prawns
14.00
Crispy rice stick noodles, ponzu
Char Grilled Octopus
14.00
Roasted pepper coulis, sweet corn, shiitake mushrooms
Hawaiian Ahi Tartare*
16.00
Sesame-ginger vinaigrette, avocado, papadums
Organic Willie Greens Salad
9.00
House smoked almonds, bartlett pear, oregon blue cheese, champagne vinaigrette
Roasted Beets with Warm Pistachio Crusted Goat Cheese
9.00
Organic baby arugula, sherry vinaigrette, balsamic syrup, toasted pistachios, sea salt
Steamed Penn Cove Mussels Or Clams
15.00
Lemongrass, sake, coconut milk, miso butter, scallions, fresh basil
Dungeness Crab Spring Rolls
18.00
Sweet chili sauce
Grilled Marinated Monterey Calamari
14.00
Picholine olives, tomatoes, garlic, watercress
Premium Artisan Cheese Plate
15.00
Pleasant valley gouda, beecher's flagship reserve, humboldt fog, delice de bourgogne
Classic Whole Leaf Caesar Salad*
9.00
Parmigiano-reggiano, macrina brioche croutons
Soup Du Jour
8.00
Main Plates
Grilled Troll Caught Sitka Alaska King Salmon
38.00
Fennel tzatziki, basil, shallots, green beans and zucchini fritters
Grilled Hawaiian Swordfish
32.00
Cilantro pesto spaghetti squash, kale-Bartlett pear slaw, beurre blance, pomegranate
Pan Roasted Alaska Cod*
24.00
Smoked paprika dry rub, rosemary roasted fingerling potatoes, oyster mushroom, shiitake mushroom, arugula, tomato, beurre blanc
Alderwood Smoked Alaska Black Cod
34.00
Five spice cure, lemon-ginger emulsion, basil shallot green beans, turmeric basmati rice
White Gulf Prawn Fettuccine
25.00
Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade
Brick Roasted Washington Chicken
24.00
Lemon-shallot pan sauce, pommes frites, organic arugula
Double 'R' Ranch New York Steak
37.00
Beecher's jack cheese scalloped yukon gold potatoes, basil shallot green beans
Grilled Wild Sockeye Salmon
26.00
Soy & cilantro-lime sauce, basil shallot green beans, turmeric basmati rice
Tempura Nori Wrapped Hawaiian Ahi
39.00
Sake-ginger glaze, wasabi aioli, coconut-rice cake
Pan Seared Alaska Weathervane Scallops
34.00
Butternut squash, apple wood smoked bacon-kale hash, garlic mashed Yukon gold potatoes, beurre blanc, zinfandel gastrique
Dungeness Crab Thai Curry Penne
32.00
Grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato-ginger chutney
Wild Mushrooms Risotto
22.00
Reggiano parmesan, scallion oil, frizzled onions
Lemongrass and Star Anise Braised Oregon Lamb Shank
32.00
Beecher's jack cheese scalloped yukon gold potatoes, basil shallot green beans
Appetizer & Reception
Appetizer Platters
2 dozen pieces per platter
Seafood
House Smoked Black Cod
50.00
In filo cup
Sriracha-Lime White Gulf Prawns
58.00
Crispy rice stick noodles, ponzu
Dungeness Crab Spring Rolls
69.00
Sweet chili dipping sauce
Hawaiian Ahi Tartare
58.00
On won ton chips
Cajun Barbecued Prawns
58.00
Lime wedges and watercress
Pan Seared Scallops
65.00
Ginger brown butter sauce
Mini Dungeness Crab Cakes
65.00
Mango wasabi coulis
Chilled Prawns
58.00
Spicy cocktail sauce
Vegetarian
Onion and Wild Mushroom Tartlets
50.00
With fresh herbs & parmesan cheese
Grilled Marinated Vegetables
48.00
Premium Artisan Cheese Tray
65.00
Herb crackers
Fresh Fruit Tray
42.00
Caramelized Apple & Onion, Fontina Tartlets
40.00
Vegetable Spring Rolls
40.00
Sweet chili dipping sauce
Baked Brie En Croute
65.00
With hazelnuts, dried fruit & honey
Meat
Honey-Soy Glazed Chicken Skewers
48.00
Ginger-scallion aioli
Grilled Curry-Lime Beef Skewers
65.00
With fresh pear-cucumber chutney
Grilled Beef Tenderloin
75.00
Wrapped around grilled scallions, ponzu dipping sauce
Dinner - Salads & Entrees
Salad Selections
please choose one
Seasonal Organic Mixed Greens
9.00
Baby lettuces, house smoked almonds, oregon blue cheese, champagne vinaigrette
Classic Caesar Salad
9.00
With parmigiano - reggiano, macrina brioche croutons
Dinner Entree Selections
please select 4 entrees (one vegetarian if needed) for your event
Grilled Wild King Salmon
38.00
Soy, cilantro, olive oil and lime juice baste with garlic whipped yukon gold potatoes & sauteed spinach
Pan Roasted Alaska Cod
24.00
With smoke paprika dry rub, beurre blanc, yukon gold potatoes, and sauteed spinach
Grilled Alaskan Halibut
(available June through November only) with garlic whipped yukon gold potatoes and sauteed spinach
Brick Roasted Washington Chicken
24.00
With lemon shallot pan sauce, garlic whipped yukon gold potatoes and sauteed spinach
Seasonal Risotto
22.00
With basil oil, frizzled onion (vegetarian)
Double 'R' Ranch New York Steak
37.00
With cracked black pepper chimichurri, garlic whipped yukon gold potatoes and sauteed spinach. Offered as medium rare or medium well
Steamed Alaska King Crab Legs
52.00
With garlic whipped yukon potatoes, sauteed spinach, drawn butter
Dungeness Crab and Scallops Thai Curry Penne
32.00
With grilled alaskan scallops, dungeness crabmeat, ginger-tomato chutney, and fresh basil chiffonade
Alderwood Smoked Alaska Black Cod
34.00
With five spice cure, lemon ginger emulsion, turmeric basmati rice, sauteed spinach
Seafood Mixed Grill
35.00
Gulf prawns, scallop, salmon, garlic whipped yukon gold potatoes and sauteed spinach
Vegetarian Penne Pomodoro
20.00
With seasonal vegetables, toasted garlic, fresh basil, chili flakes and grana parmesan
Chairman's Reserve Filet Or Beef Tenderloin
42.00
With cracked black pepper chimichurri, garlic whipped yukon gold potatoes and sauteed spinach offered as medium rare or medium well
Best of Land & Sea
53.00
Grilled Wild Alaskan Salmon & Chairman's Reserve Filet of Beef Tenderloin: with cracked black pepper chimichurri, garlic whipped yukon gold potatoes and seasonal vegetable
Desserts & Beverages
Dessert Selection
Cake Cutting Fee (per person): $2.50. For plated meals (please choose two)
Molten Chocolate Cake
7.00
Frangelico caramel sauce, hazelnut toffee crunch
Lemon Tart
7.00
Whipped cream, fresh berry coulis
White Chocolate Creme Caramel
7.00
Trio of Sorbets
7.00
Served in an almond tuile
Beverage Pricing
Cocktails
7.00
Wine By the Bottle
28.00
Soda
3.00
San Pelligrino Sparkling Mineral Water
5.00
After Dinner Drinks & Specialty Port Service
8.00
Assortment of ports, brandies and liqueurs available for your guests to enjoy with dessert
Wine By the Glass
7.00
Beer
4.00
Juice
3.00
Fiji Non-Sparkling Mineral Water
5.00
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Ponti Seafood Grill
3014 3rd Ave N (at Nickerson St)
Seattle, WA 98109
United States
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Beautiful Views. Patio Dining. Wild Seafood. Happy Hour. Private Dining.
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–11:00 PM
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(206) 284-3000
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Ponti Seafood Grill
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@pontigrill
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » King County » Seattle » North Queen Anne

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