8 Tips and reviews
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- Adam RossDecember 18, 2016The crocodile sausage in duck neck was incredible and I could eat the pickled watermelon with whiskey salt all day. The short rib had way too much fat on it though.
- Seda KokaDecember 31, 2014Eggplant chips and smoked pork ribs and lamb ribs are highly recommended. African beers are not that great but try cocktails.
- Jackie FeiNovember 22, 2017Come for all you can eat meat Tuesdays! $39 for unlimited meats and sides is an excellent deal
- Savindi WijeratneSeptember 12, 2014Interesting choice of African beers you won't find easily in Melbourne.
- Kyle BeallOctober 6, 2017Good food but not really "African cuisine" by any measure. Also, don't expect to take any leftovers away because they would rather throw food out than pay for the insurance for take away. Lame.
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