The crocodile sausage in duck neck was incredible and I could eat the pickled watermelon with whiskey salt all day. The short rib had way too much fat on it though.
Good food but not really "African cuisine" by any measure. Also, don't expect to take any leftovers away because they would rather throw food out than pay for the insurance for take away. Lame.
A new watering hole in the heart of Melbourne. With a menu including African beers, signature cocktails and delicious food, polēpolē helps you enjoy the journey