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Plum + Spilt Milk

Restaurant££££

London

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Plum + Spilt Milk

8.3^/10

190

ratings

150 Photos

Breakfast 7All Day 13Set 5Brunch 2Cocktails 3

Breakfast

Sweet

Pastries

3.00

Croissant, pain au chocolat, pain au raisin

Granola

5.00

Yoghurt & honey

Brioche Eggy

6.00

Bread, berries & creme fraiche

Toast

3.00

Preserves

Porridge

4.00

Berry compote/maple syrup

Fresh Fruit Plate

6.50

Savoury

East Coast Kipper

9.00

Parsley butter

Full English Breakfast

12.00

Eggs – any style, sausage, bacon, tomato, black pudding, mushroom

Salt Beef Hash

7.00

Fried egg

Eggs

Poached

8.00

Benedict, Florentine

Scrambled

12.00

Smoked salmon, granary

Boiled

5.00

Soldiers

Omelette

7.50

Ham, mushroom, tomato, cheese or smoked salmon

Sides

Sausage, Bacon

3.00

Eggs, Tomato, Mushroom, Black Pudding, Baked Beans

2.00

Coffee

Espresso

2.00 - 2.25

Cappucino

2.75

Flat White

2.75

Latte

2.75

Filter

2.00

Loose Leaf Teas

Jasmine

3.50

Earl Grey

3.00

Camomile

3.50

Fresh Mint

3.00

Green

3.00

English Breakfast

3.00

Pepper Mint

3.50

Hibiscus Flowers

3.00

All Day

Appetisers

Broad Beans

3.00

With mint sea salt, marinated folkestone whelks, taramasalata,

Yorkshire Pudding

3.00

With roast garlic, pot of cockles, radishes w/ anchovy sauce

First Courses & Salads

Roast Beets, Walnuts & Cashel Blue

6.75

“Scott's” Chopped Salad

7.50

Fish Soup, Garnished

7.50

Creamed Smoked Haddock, Poached Hen's Egg

7.50

Inka Roasted Tomato Soup

6.00

Pressed Chicken, Wild Herb Mayonnaise

7.25

Moons Green Charcuterie w/ Celeriac Coleslaw & Pickles

9.25

On Toast

Potted King's Lynn Shrimps

9.50

Devilled Lamb's Kidneys

8.00

Sardines & Tomatoes

8.25

Broad Beans & Caerphilly

7.50

Shellfish

Dressed Dorset Crab

12.50

Whole Grilled Native Lobster & Fries

39.50

Mussels, Smoked Bacon & Gala Cider

8.50

Plum & Spilt Milk Classics

Kent Cure Smoked Salmon, Soda Bread

12.50

Caesar Salad

7.25

Battered Cod, Chips & Mushy Peas

14.50

Fish Pie & Braised Peas

14.75

Prawn Cocktail

9.50

Steak Tartare

Small w/toast, large w/fries & salad

Salt Marsh Lamb Shank Hot Pot

18.50

Fish Monger

Pan-Fried Dover Sole, Seaweed Butter

32.00

Red Mullet w/ Braised Fennel

19.00

Devilled Whole Mackerel

13.50

Monkfish Curry, Pilaf Rice

19.50

Poached Salmon w/ Samphire & Hollandaise

15.75

Braised Fillet of Turbot, Green Sauce

26.00

Butcher

Cooked in the Inka Grill

48.00

Roast whole Goosnargh chicken, bread sauce, caramelised garlic, roasted cornish potatoes (for 2)

32 Day Aged Angus Sirloin

1 9

200g

32 Day Aged Angus Porterhouse, Beer Battered Onions

70.00

For 2

Rib Steak on the Bone

32.00

400g

Grilled Pork Chop, Kentish Apple Sauce

17.50

Barnsley Chop w/ Grilled Kidney, Mint Jelly

18.50

Vegetarian

Spelt w/ Beetroot & Goat's Curd

12.00

Potato Dumplings, Roast Tomato & Harbourne Blue

1 2

Bubble & Squeak, Fried Duck's Egg

11.50

Potatoes

Beef Dripping Chips, Smoked Paprika Fries, Buttered Mash, Minted Cornish New Potatoes

3.00

Vegetables

Runner Beans, Carrots w/ Coriander, Steamed Cauliflower w/ Breadcrumbs, Creamed Spinach, Garden Salad

3.00

Puddings

Kentish Gypsy Tart

6.50

Eton Mess

7.00

Lemon Posset w/ Fresh Raspberries

6.75

Mixed Berry & Elderflower Jelly, Clotted Cream Ice Cream

7.00

Gooseberry Pie w/ Custard

7.25

Cold Chocolate & Blackcurrant Fondant

7.50

Baked Alaska w/ Marinated Cherries

13.50

For 2

Cheese

A Selection of British Artisan Cheese, Oatcakes & Px Plums

9.50

Stichelton w/ Eccles Cakes

7.50

Brunch

Bloody Mary

9.00 - 25.00

Brioche Eggy Bread

6.00

Berries & crème fraiche

Poached Eggs

8.00 - 12.00

Benedict/royale

Classic British Breakfast

12.00

Smoked bacon, pork & sage sausage, black pudding, field mushroom, grilled tomato, poached egg, toast

Longhorn Beef Burger

13.00

Keen’s cheddar, smoked bacon, gherkin, fries

32 Day Aged Roast Sirloin of Angus Beef

19.50

Yorkshire pudding & trimmings

Bucks Fizz

10.00 - 35.00

Crushed Avocado on Toast, Lime & Chilli

8.00

Sonny's Smoked Kipper

9.00

Poached egg & hollandaise

Salt Beef Hash

7.00

Fried Gladys Mays duck egg

Smoked Fish Burger

12.00

Salad & fries

Cocktails

Our Fizz

Bellini

8.00

The classic recipe of peach purée & prosecco, variety of flavours are available including strawberry & raspberry

Classic Champagne Cocktail

10.00

A refined sugar cube soaked w/ angostura, topped w/ courvoisier VS, grand marnier & champagne

Kir Royal

12.00

Billecart-salmon & creme du cassis.

Mimosa

10.00

Champagne & fresh orange

Lady Violet

10.00

The illustrious lady violet stands tall & elegant. Elderflower vodka slowly infuses under a layer of champagne & chambord black raspberry liqueur. Over 100 years ago the great northern had a world first; it was the first hotel to have a smoking room for ladies. We are delighted to dub our lavish cocktail w/ the same name given to the room

Res

Spilt Milk

8.00

Soft chocolaty martinis don’t get much easier to drink! vanilla infused Ketel one vodka w/ a dash of Irish cream, cocoa blanc, & our homemade chocolate syrup. topped off w/ more chocolate…naturally

1854

9.00

Celebrating the original opening of the great northern hotel, our trademark smoked pineapple syrup w/ crushed cardamom is shaken w/ woodford reserve & noilly prat. You are transported back to the smoke & coal-filled station of over 100 years ago — w/ a few added luxuries

Northern Sour

8.00

Pink grapefruit & lemon is shaken w/ portobello gin, cointreau & rhubarb bitters. This sharp, clean sour will have you ready for a long journey north.

Great Blazer

8.00

Pink pigeon rum forms a tryst w/ orange zest, cinnamon sticks & robust coffee beans. This union is flamed to infuse flavours & release the mouth-watering aromas. This noteworthy blazer is served warm

King's Garden

8.00

Our garden is bursting w/ mint, cucumber & lemongrass combined w/ portobello gin & apple juice; this refreshing libation is served tall & shouldn’t make any kings cross!

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