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Platform Cafe, Bar, Terrace

Platform Cafe, Bar, Terrace

(Now Closed)
Bar££££
London Fields, London
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Platform Cafe, Bar, Terrace
Photos47 Photos
MenuMenu
Breakfast 2Lunch 6Dinner 2Cocktails 2Sunday Brunch Club 4
We only use organic eggs
Granola with yoghurt
2.50
Served with honey and fresh fruit
Scrambled eggs
4
Served on rye bread/bagel/muffin (v)
Simply scrambled eggs
3
Served on toast/rye bread/bagel/muffin (v)
Cream cheese and smoked salmon toasted bagel
3
Toast or bagel
1.5
Served with butter and jam
French toast
3.50
Served with cinnamon baked apple and maple syrup
Dry cured bacon sandwich
3
Scottish smoked salmon
3.5
With crushed black pepper served on toasted rye bread
Cream cheese toasted bagel
1.5
2 Slices of Toast & Butter
1
Sandwiches‏
On a long sesame roll
Sandwiches‏: Good to go
Chicken breast with sour cream dressing, pickled gherkin and lettuce
4.5
Roasted vegetables on a broad bean and red pepper hummus
3
Smoked ham with feta and tomato
3.5
Sandwiches‏: Made to order
Dry cured British bacon with lettuce and tomato
4
Halloumi marinated in saffron and lemon zest, grilled and served with roast peppers and fresh spinach (v)
4
Slow roast pork with fried onions and roasted beetroot
4.5
Smoked salmon and cream cheese
5
Served ope on dark rye bread
Salads
Green lentil and date salad
5
Served with roast peppers and halloumi on mixed leaves and a lime dressing
Crayfish salad with quinoa
5.5
Served with capers, samphire and roasted kale with a lime dressing and horseradish sauce
Chicken salad with grilled artichoke hearts
5.5
Served on tabuleh with vinaigrette or aeoli
Salads: Hot Food
See board for specials
Home made fish cakes
6
Served with salad, tabuleh and a horseradish, anchovy and caper sauce
Stuffed portobello mushroom
6
Filled with goat cheese, apricots, walnuts and herbs. Served with a green salad
Slow cooked spiced lamb
6
Served on a board with chickpea and broad bean hummus, bread and leaves
Mixed Board
11
Handmade farmhouse blue Cheshire, prosciutto, home made broad bean and beetroot hummus, olives with artichoke hearts, cornichons and black olive tapenade
Butternut squash, ginger and roasted garlic soup
5
Served with croutons and sour cream or blue cheese
Slow cooked spiced lamb
6.5
Served with a broad bean and beetroot hummus and flatbread
Home made broad bean and pepper hummus
4.5
Pan fried duck breast
8
Served with radicchio, burnt orange, roasted beetroot and home made orange aeoli
Crayfish tails on toasted rye bread
7
Served with black olive tapenade and a chilli cream dressing
Kiln smoked salmon
7.5
Served on toasted rye bread with horseradish sauce
Other cocktails are available on request
Platform Express
8
Shot of espresso, amaretto, Kahlua and vodka
Martinez
8
Oude Genever Dutch gin, Dolin vermouth, maraschino
Amaretto Sour
7.5
Amaretto and fresh lemon juice, shaken over ice
Dutch Tom Collins
8
Genever gin, lemon juice and sugar, topped with soda
French 75
8
Gin, sugar and lemon juice, topped with Prosecco
Fallback
8
Rebel Yell bourbon shaken with apple and cinnamon puree, topped with farmhouse cider and creme de mur
Manhattan
8
Rebel Yell bourbon, vermouth
Margherita
8
Tequila, lime juice, triple sec
Sidecar
8
Brandy, cointreau, lemon juice
Pisco Sour
8
Pisco, lemon, sugar, egg white
Whiskey Sour
7.5
Bourbon and fresh lemon over ice
Spiced Dark & Stormy
8
Kraken spiced rum, Goslin black seal, freshly squeezed lime, bitters and ginger beer
Any dish + drink £10
Food‏
Kedgeree
8
With smoked haddock, duck egg and saffron rice
French toast
4.5
With cinnamon baked apple and maple syrup (v)
Pumpkin pancakes
6
With maple syrup and berries (v)
Venison pie with redcurrants and blue cheese
7.5
Served with pan fried cavalo nero
Poached duck egg with a shredded cabbage and potato rosti
6
Served with mushrooms (v)
Poached or scrambled eggs
6.5
Served with home cured salon on rye bread/toasted muffin
Pigeon and chorizo pasty
6.5
Served with a salad of rainbow chard and feta
Cocktails
Bloody Mary
7.5
Tovaritch Russian vodka, horseradish, spices, tomato juice
Martinez
8
Dutch Genever gin, Dolin sweet vermouth, maraschino
Caesar
8
Tovaritch Russian vodka, Clamato juice, horseradish, spices
Mimosa
7
Orange juice and Prosecco

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Compass icon
Platform Cafe, Bar, Terrace
2nd Floor, Netil House, 1-7 Westgate Street
London
Greater London
E8 3RL
United Kingdom
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Tue
    • 8:30 AM–8:00 PM
  • Wed–Thu
    • 8:30 AM–11:00 PM
  • Fri
    • 8:30 AM–1:00 AM
  • Sat
    • 1:00 PM–1:00 AM
  • Sun
    • 10:00 AM–11:00 PM
Phone icon
+44 20 3095 9713
World Wide Web icon
Facebook icon
PlatformE8
Twitter icon
@platforme8
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Cocktails
See More

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United Kingdom » England » Greater London » London » London Fields

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