Plan B Suffern

Served with "Plan B" sauce [we could tell ya what's in it, but then we have to kill you, and there is just too much paper work attached to that, so don't ask]!

With Papa Natale's marinara sauce

Served with Plan B dipping sauce

Served with chipotle mayonnaise

Herb marinated grilled chicken breast with goat cheese, roasted red peppers, kalamata olives, pickled red onion, romaine lettuce on ciabatta bread. All of our Sangwiches are served with a side of fries, ho' made slaw and pickles

Slow cooked corned beef brisket, sauerkraut, swiss cheese, thousand island dressing on rye. Turkey and slaw may be substituted for corned beef and kraut

Ranch dressing, on grilled pita bread

Buffalo wings, chicken eggroll, breaded artichoke hearts, crispy brussel sprouts and fried pickles

Tossed in a lemon vinaigrette with banana peppers, onions, tomatoes and olives

Served with carmelized onions and horseradish aioli

Really? What more can we say!

With cheddar cheese and sour cream

Natural pan gravy, horseradish drizzle, garlic mashed, crispy shallots

NY cut strip steak in a cognac mushroom sauce, served with crispy bacon brussel sprouts, fries and onion rings

Angus beef burger with Pepperjack cheese, frizzled onions, and the Chef's Buffalo NY sauce and served with fries, ho' made slaw and pickles

Angus beef burger topped with proscuitto, shallots, mozzarella, oven roasted tomato and balsamic drizzle and served with fries, ho' made slaw and pickles

Angus beef burger, sauteed mushrooms, cheddar cheese, applewood smoked bacon, garlic aioli, bourbon bbq sauce

Petit shanks of pork over an orange ginger sauce

Angus Roast Beef, melted Swiss with a kiss of Ranch dressing on a toasted hero, served with ho' made Au Jus

Savory, slow cooked Venison Stew with hearty cuts of meat and vegetables, served with toasted bread

Poached eggs on toasted English with Canadian bacon and smoked salmon topped with our freshly prepared hollandaise sauce. You can even have them with spinach or avocado

Angus beef burger topped with fried egg, applewood smoked bacon and Guinness cheese sauce

Egg, bacon or sausage patty, American cheese and chipotle mayo on brioche roll

Buttermilk pancakes loaded with fresh blueberries, served with 100% real Vermont maple syrup

Champagne, Orange Juice - mmmmmmmmmmmmmm

Seasonal mixed greens, turkey, proscuitto, swiss cheese, pickled egg, tomato, panko crusted artichoke hearts

Romaine lettuce with grilled chicken, avocado, pickled egg, bacon, tomato and blue cheese, ranch dressing

The brewery was founded in 1328 just outside the walls of Munich. Over the last 670 or so years the city of Munich has grown around the brewery, which boasts the largest Biergarten in the city. Commonly accepted by Müncheners as the best bier in the city, finding Augustiner outside of Bavaria has been next to impossible for the 10 or so years its been our owner's favorite beer [like on the planet!], but find it we did. At 5.7% ABV, this is one of the most lovely biers you will ever experience

ABV 4.1%, its a wonderful light alternative to Bud "Red & White"

Some say Coors Light is similar to having sex in a canoe, perhaps a matter for debate. 4.2% ABV, its imported from Colorado

At ABV 4.1% and 99 calories its a light beer that loves a lime!

The little sister of the iconic Heineken, Heineken light is the ABV 4.2% version

Michelob Light is a full-flavored, rich-tasting light lager with surprisingly low calories [123] and carbohydrate [8.8g] content ABV 4.2%, its a Light alright!

Hailing from the "Ocean State" [Rhode Island], this is an iconic brand first brewed in 1890. Much like "Old Style" in Chicago, "Reinhold" in NY, or "Genessee Cream Ale" this is a "local brew" that was made for a regional market. At some point Narragansett was purchased by one of the large beer conglomerates — who do what conglomerates do… screwed it up. A small group of entrepreneurial beer enthusiasts bought the brewery — Found the Original Brewmaster — and are putting out the original product [which is seriously awesome!]. ABV 5.0% / IBU

After nearly disappearing — PBR's became the unofficial beer of punk rock [probably due to its inexpensive nature]. We're proud to serve it the finest of our 'jakey's! ABV 4.74%

Born here in the Hudson Vally [Walden, NY], it perfectly balances between crispness and sweetness. 5.0% ABV of local lovely

Hailing from Golden, Colorado this is MillerCoors stab at building a Belgium "Witbier' 5.4% ABV… best consumed with an Orange slice

ABV 4.1%, its a wonderful light alternative to Bud "Red & White"

Sufficiently different from Guinness to earn a spot on our "Nitro Tower", this 5.5% ABV Milk Stout has a lovely taste and texture which is brought to life with the addition of lactose [milk sugar]

Plan B is the only pub in 50 or so miles that has two factory certified Guinness pourers on staff [certificates hang on the wall] 4.2% ABV of absolute perfection [BTW – its actually "ruby red" – not black!]

A bit of Caramel Malt barley makes this 6.2% ABV IPA stand out from the pack… sometimes folks in California can actually get things right — who knew?

The oldest brewery in America [1829], Yuengling is propertied to be the largest "craft" brewery in the US… and who are we to argue. Weighing in a ABV% 4.4 — this a true favorite and one of our most popular pours

From Warwick, NY its the newest addition to the family, we find it similar to Woodford Reserve but what the hell do we know, we're fans, not experts

140 Calories, 5g Carbs, Gluten free, 6.0% ABV, what could possibly go wrong?

140 Calories, 5g Carbs, Gluten free, 6.0% ABV, what could possibly go wrong?