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Chef Specials 2
Chef Specials
19.75
With Sea Bass Pan seared sea bass, faro, spinach, arugula, sweet potatoes, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette, and cherry tomato.
Filet Mignon
28.75
Filet mignon in a red wine reduction served with broccolini and a risotto cake filled with blue cheese.
Sausage and Honey Pizza
12.75
Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrono peppers, with fresh basil.
Greek Salad
11.75
Made with cucumbers, Roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette.
Grilled Lamb Chops in a lemon vinaigrette sauce
21.75
Served with Swiss chard, and roasted potatoes.
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