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Pizzeria Ortica

Pizzeria Ortica

Pizzeria and Italian Restaurant$$$$
South Coast Metro, Costa Mesa
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Pizzeria Ortica
7.6/10
116
ratings
Photos159 Photos
MenuMenu
Beer & Cocktails 4Dessert Menu 3Lunch Menu 6Wine List 4Happy Hour 5Lunch Prix Fixe 14Dinner Menu 6
Handcrafted Cocktails
Ammazzacaffè - Caber Flip
14.00
Amargo-vallet, scotch, lemon, brown sugar, egg yolk, plum bitters
Market Cocktail - Pear
14.00
Rémy martin cognac, local pear syrup, lemon, cranberry bitters
Vodka Old Fashioned
14.00
House barrel-aged vodka, aperol, honey chamomile & allspice bitters
New York Sour
12.00
Calisaya, lemon, simple, vernaccia nera, balsam amaro
Adriatic Coast
13.00
Gin, elderflower, ginger, lime, lemon, angostura float
Fernet & Tonic
10.00
Fernet branca, amargo-vallet, small batch tonic, saffron bitters
Featured Cocktail - Grapefruit in Bloom
15.00
Massican vermouth, amaro montenegro, grapefruit liqueur, gin, grapefruit zest
Ortica Hemingway
13.00
White rum, grapefruit liqueur, Lime, grapefruit peel
Reverse Sazerac
13.00
Flamed george t. stagg whiskey, contratto bitter, iris, absinthe, lemon
Maraschino Monk
12.00
Tequila, maraschino liqueur, lime honey, luxardo cherry
La Serpente
13.00
Old overholt rye, apple brandy, meletti anisette. lemon
Bottled Beer
Wandering Aengus Ciderworks, Anthem Cider in a Can, 5.0%
5.00
Tart and moderately sweet blend of apples
Barley Forge, Grandpa Tractor Dortmunder Export Lager, 5.0%
5.00
Refreshing and mildly hoppy blonde
Modern Times, Black House Stout in a Can, 5.8%
6.00
Sessionable black ale with notes of oatmeal and coffee
Bottle Logic, She Shot First Wheat Ale, 4.7%
11.00
An American pale with a generous dose of malted wheat
The Lost Abbey, Track 8: the Number of the Beast Belgian Strong Ale, 13.7%
22.00
Barrel-aged with chiles
Bottle Logic, Lagerithm American Dark Lager, 4.8%
10.00
Award-winning lager with hints of oat and caramel
Anderson Valley Brewing Company, the Kimmie, the Yink & the Holy Gose, 4.2%
6.00
Tart & refreshing
Stone Brewing Co., Cali-Belgique Belgian Ipa, 6.9%
6.00
Hoppy Stone IPA with a complex Belgian twist
Valiant Brewing, Jericho Dipa, 10.8%
20.00
An amazing balance of hoppy pine and intense tropical aromas
Draft Beer
Trumer Brauerei, Trumer Pils, 4.8%
7.00
Fresh bright lemon zest and wild grass balanced on mild hops
Anaheim Brewery, Oktoberfest Lager, 6.5%
7.00
Rich caramel maltiness balanced with Hersbrücker hops
Smog City/21St Amendment Collaboration, Imperial Red, 8.3%
7.00
Malt and hops meet pinot noir must
The Bruery, Gypsy Tart, 8.4%
8.00
Flemish-style brown ale full of rich malt and accompanying sour notes
Bottle Logic, Joule Thief, 5.0%
8.00
Belgian session in the style of a Kristallweizen, crisp and easy to drink
New Belgian Brewing Co., Hop Tart, 5.0%
7.00
Nelson hops meet biting lactobacillus to wonderful effect
Ladyface Ale Companie, Ladyface Ipa, 6.9%
8.00
Slight maltiness over nuances of grapefruit and lemon peel
Surly/lervig Collaboration, 1349 Black Ale, 13.5%
8.00
Deep, brooding tones of coffee and chocolate malt
Scotch, Whiskey & Bourbon
Ardbeg Uigeadail Islay 10Yr
16.00
Bruichladdich Port Charlotte
13.00
Glenmorangie Original 10Yr
13.00
Johnny Walker Black Label
12.00
Rock & Rye
12.00
Ardbeg Islay 10 Yr
12.00
Macallan 18Yr
40.00
Macallan 10Yr
12.00
Glenfiddich 15Yr
14.00
Rittenhouse Rye
12.00
Michters Rye
14.00
Cyrus Noble
13.00
Larceny
11.00
Sazerac Rye
13.00
Crown Royal
11.00
Michters Sour Mash
14.00
Slow Hand Cask Strength
14.00
St. George B&E
12.00
Eh Taylor Small Batch
12.00
Weller Special Reserve
13.00
Ardbeg Perpetuum
40.00
Balvenie Doublewood 12Yr
15.00
Glenmorangie Nectar D'òr 12Yr
18.00
Tullamore Dew
11.00
Buffalo Trace
11.00
Ardbeg Supernova
60.00
Macallan 12Yr
14.00
Ledaig Islay 10Yr
16.00
George T. Stagg
15.00
Green Spot
13.00
Blantons
15.00
Evan Williams
8.00
Eagle Rare 10Yr
11.00
Weller 12Yr
13.00
Yellow Spot
20.00
Old Overholt Rye
10.00
Evan Williams Single Barrel
11.00
Eh Taylor Single Barrel
14.00
Weller Antique
13.00
Woodford Reserve
13.00
Desserts
Tiramisu
9.00
Espresso, rum-soaked lady fingers, sweet mascarpone
Baba Al Rhum
8.00
Rum soaked brioche with pistachio gelato
Canolo
4.00
Sweet ricotta, chocolate, almonds
Affogato
7.00
Espresso with vanilla gelato
Budino Di Cioccolato
10.00
Chocolate crème layered with caramel
Torta Di Cioccolato
7.00
Vanilla gelato, candied orange peel
House Made Gelato and Sorbetto
4.00
Seasonal selections available
Lavazza Coffee
Coffee
Cappucino
Espresso
Latte
Mighty Leaf Organic Tea
Spring Jasmine
Darjeeling Estate
Mint Mélange
African Nectar
Antipasti & Carne
Olives
10.00
Warm marinated castelvetrano olives, calabrian chiles
Meatballs
10.00
Braised mary's chicken and pork, marinara, garlic crostini
D.O.C. Buffalo Mozzarella
7.00
Extra virgin olive oil, sea salt
Prosciutto
12.00
Prosciutto san daniele, aged 14-16 months
Insalate & Zuppa
add chicken breast to any salad - $5
Arugula
9.00
Treviso, endive, apples, gorgonzola, candied walnuts
Roasted Vegetables
9.00
Wood oven-roasted vegetables, fresh burrata, basil oil
Chicken Veloute
12.00
Roasted foraged mushrooms, crispy kale, chile pepper
Romaine Hearts
8.00
Shaved carrots & fennel, warm anchovy dressing, parmigiano crostino
Chopped
12.00
Romaine, treviso, endive, cucumbers, heirloom tomatoes, caciocavallo cheese, castelvetrano olives, pickled button mushrooms, red wine vinaigrette
Panini
Short Rib
14.00
Shredded short rib, fontina cheese, onion jam
Cold Cuts
13.00
Mortadella, capocolla, porchetta, provolone, spicy peppers, nonna's slaw
Primi
Gnocchi
14.00
Ricotta gnocchi, marinara, parmigiano reggiano
Pappardelle
18.00
Pappardelle pasta, braised lamb ragù, cow's milk ricotta
Tagliatelle
16.00
Hand cut spinach pasta, bolognese, parmigiano reggiano
Pizza
substitute buffalo mozzarella on any pizza - $3
Marinara
12.00
San marzano tomatoes, garlic, sicilian oregano
Margherita
13.00
San marzano tomatoes, mozzarella, basil
Alla Norma
16.00
Cherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata
Banderas
15.00
Ricotta, pecorino, mozzarella, sicilian oregano, kalamata olives
Prosciutto
18.00
Prosciutto san daniele, san marzano tomatoes, mozzarella, basil, wild arugula
Rapini
19.00
House fennel sausage, san marzano tomatoes, mozzarella, rapini, chiles, fried egg
Pancetta
17.00
House cured pork belly, mozzarella, caramelized onion, garlic, black pepper, fresh basil
Chick
13.00
San marzano tomatoes, parmigiano reggiano, extra virgin olive oil
D.O.P. Margherita
16.00
San marzano tomatoes, imported buffalo mozzarella, basil
Escarole
16.00
Fontina, mozzarella, escarole, mushrooms, calabrian chiles
Milanesa
16.00
Fontina, asparagus, parmigiano reggiano, fried egg
Salame Piccante
18.00
Spicy salame, san marzano tomatoes, mozzarella, basil, mixed mushrooms
Salsiccia
19.00
House fennel sausage, caramelized fennel, mascarpone, red onion, parmigiano reggiano
Guanciale
16.00
House cured pork cheek, fresh ricotta, scallions, fennel pollen
Additions
Prosciutto San Daniele
5.00
Housemade Sausage
4.00
Cremini Mushrooms
3.00
Salame Piccante
4.00
White and Sparkling By the Glass
Glera, Prosecco - Drusian, Valdobbiadene,veneto, Italy, Nv
12.00
Sparkling White
Grenache - Penville Projects, "Stolpman Vineyard", St. Ynez, Ca, 2014
15.00
Rosé
Pinot Grigio - Dante, Ca, 2012
11.00
Müller Thurgau - Kettmeir, Alto Adige, Italy, 2013
14.00
Sauvignon Blanc - Soliste Cellars, "Lune Et Soleil", Lake County, Ca, 2013
16.00
Chardonnay - Kistler Vineyards, Sonoma Coast, Ca, 2013
23.00
Vernaccia Nera - Colmone Della Marca, "Il Ciarliero", Marche, Italy, 2011
9.00
Sparkling Red
Ciliegiolo - Fattoria Sardi, Toscana, Italy, 2014
10.00
Rosé
Cortese, Gavi - Marchione, Piemonte, Italy, 2011
10.00
Bianchello - Claudio Morelli, Marche, Italy, 2013
12.00
Chardonnay/friulano - Scarpetta, "Frico Bianco", Friuli, Italy, 2013
11.00
Red By the Glass
California Blend - Matthiasson Family Vineyards, "Tendu", Napa, Ca, 2014
10.00
Served Chilled
Pinot Noir - La Fenêtre Wines, "À Côté", Central Coast, Ca, 2012
16.00
Nero D'avola - Marchione, Sicilia, Italy, 2013
13.00
Primitivo - Castello Monaci, "Pilùna", Salento, Puglia, Italy, 2013
11.00
Syrah - Stolpman, "Estate", Ballard Canyon, Santa Ynez Valley, Ca, 2012
16.00
Montepulciano - Ca'donini, Abruzzo, Italy, 2013
12.00
Sangiovese - La Spinetta, "Il Nero Di Casanova", Terre Di Pisa, Toscana, Italy, 2011
15.00
Barbera D'alba - Palladino, "Superiore", Piemonte, Italy, 2012
14.00
Cabernet Sauvignon - Hunt & Harvest, Napa Valley, Ca, 2011
19.00
Sparkling, White and Rosé By the Bottle
Chardonnay, Franciacorta - Ca' Del Bosco, "Cuvée Prestige", Lombardia, Italy, Nv
88.00
Sparkling White
Lambrusco Amibile - Cleto Chiarli, "Centenario", Emiglia Romagna, Italy, Nv
30.00
Sparkling Red
Tocai Friulano - Folk Machine, Mendocino County, Ca, 2013
40.00
Greco Bianco - Librandi, Ciro, Calabria, Italy, 2011
38.00
Petite Arvine - Institut Agricole Regional, Valle D'aosta, Italy, 2013
68.00
Kerner - Abazzia Di Novacella, Alto Adige, Italy, 2012
58.00
Malvasia/bellone/trebbiano - Marco Carpineti, Lazio, Italy, 2013
35.00
Chenin Blanc - Habit, Jurassic Park Vineyard, Santa Ynez Valley, Ca, 2014
65.00
Timorasso - Vigneti Massa, "Derthona", Piemonte, Italy, 2010
62.00
Chardonnay - Terlano, Alto Adige, Italy, 2013
41.00
Chardonnay - Iconic, "Heroine" Sonoma Coast, Ca, 2012
75.00
Pinot Noir - Contratto, "Millesimato", Piemonte, Italy, 2009
70.00
Sparkling White
Lagrein - Alois Lageder, Alto Adige, Italy, 2014
39.00
Rosé
Favorita - Roagna, Langhe, Italy, 2013
42.00
Pigato - Cascina Praie, "Il Canneto", Liguria, Italy, 2013
39.00
Vermentino - La Spinetta, Toscana, Italy, 2013
44.00
Sauvignon - Scarpetta, Friuli, Italy, 2013
60.00
Carricante/cattarato, Etna Bianco - Graci, Sicilia, Italy, 2012
59.00
Ribolla Gialla - Matthiasson Family Vineyards, Matthiasson Vineyard, Napa Valley, Ca, 2012
78.00
Chardonnay/tocai Friulano/ribolla Gialla - Massican, "Annia", Napa Valley, Ca, 2013
68.00
Chardonnay - Lioco, Sonoma County, Ca, 2012
55.00
Chardonnay - Soliste, "L'age D'or", Russian River Valley, Ca, 2011
100.00
Red Wine By the Bottle
Schiava - Cantina Bolzano, "Huck Am Bach", Alto Adige, Italy, 2013
46.00
Pinot Noir - Lazarre Vineyards, Central Coast, Ca, 2012
55.00
Pinot Nero - Alois Lageder, "Krafuss", Alto Adige, Italy, 2009
110.00
Cornalin/baco Rosso - Institut Agricole Regional, Valle D'aosta, Italy, 2013
68.00
Mayolet - Coenfer, "Vin Des Seigneurs", Valle D'aosta, Italy, 2012
44.00
Montepulciano/nero Buono - Marco Carpineti, "Dithyrambus" Lazio, Italy, 2009
80.00
Nerello Cappuccio/nocera - Malaspina, Pellaro, Calabria, Italy, 2011
65.00
Groppello - Provenza, Garda, Lombardia, Italy, 2013
35.00
Sangiovese Blend - Sean Thackrey, "Pleiades Xxiv", Sebastipol, Ca, Nv
64.00
Sangiovese Grosso - Fattoria Viticcio, "Pruniao", Chianti, Toscana, Italy, 2007
75.00
Sangiovese Grosso, Brunello Di Montalcino Riserva - La Fiorita, Toscana, Italy, 2006
216.00
Cesanese Di Olevano Romano - Damiano Ciolli, "Silene", Lazio, Italy, 2013
62.00
Casavecchia - Crapa Reccia, Terre Del Volturno, Campania, Italy, 2011
48.00
Merlot - Ancient Peaks, Santa Marherita Ranch, Paso Robles, Ca, 2013
40.00
Barbera D'alba - Aldo Conterno, "Conca Tre Pile", Piemonte, Italy 2011
55.00
Cabernet Sauvignon/petite Syrah - Scholium Project, "Gardens of Babylon", Fairfield, Ca, 2013
80.00
Cabernet Sauvignon - Word, Haystack Peak Vineyard, Napa Valley, Ca, 2008
160.00
Spanna, Bramaterra - La Palazzina, Piemonte, Italy, 2006
80.00
Nebbiolo - Vietti, "Perbacco", Piemonte, Italy, 2012
58.00
Nebbiolo, Barbaresco - Produttori Del Barberesco, "Rio Sordo", Piemonte, Italy, 2009
120.00
Nebbiolo, Barolo - Andrea Oberto, "Vigneto Brunate", Piemonte, Italy, 2009
210.00
Aglianico - Paternoster, "Sorso", Basilicata, Italy, 2012
39.00
Sagrantino - Scacciadiavoli, Montefalco, Umbria, Italy, 2007
92.00
Pinot Noir - Anthill Farms Winery, Sonoma Coast, Ca, 2012
90.00
Pinot Noir - Ken Brown,"clos Pepe Vinyeard", St. Rita Hills, Ca, 2010
78.00
Lagrein - Elena Walch, Alto Adige, Italy, 2013
46.00
Corvina - Tenuta Sant'antonio, "Scaia", Veneto, Italy, 2013
40.00
Dolcetto, Dolcetto Di Diano D'alba - Brangero, "Sorirabinosoprano" Piemonte, Italy, 2012
48.00
Montepulciano Blend, Rosso Piceno Superiore - Velenosi, "Brecciarolo" Marche, Italy, 2009
46.00
Grignolino D'asti - Luca Ferraris, Piemonte, Italy, 2012
48.00
Cannonau - Cherchi, Sardegna, Italy, 2012
58.00
Sangiovese/merlot - Selvagrossa, "Muschén", Marche, Italy, 2013
50.00
Sangiovese Grosso, Brunello Di Montalcino - Ciacci Piccolomini, Toscana, Italy, 2009
120.00
Sangiovese/sagrantino, Montefalco Rosso - Perticaia, Umbria, Italy, 2011
60.00
Carignan - Vesper, Mccormick Ranch, San Diego County, Ca, 2012
63.00
Lacrima, Lacrima Di Morro D'alba Superiore - Luchetti, "Guardengo", Marche, Italy, 2011
51.00
Refosco - Matthiasson Family Vineyards, Matthiasson Vineyard, Napa Valley, Ca, 2012
75.00
Cabernet Franc - Ryme Wine Cellars, Alegria Vineyard, Russian River Valley, Ca, 2013
75.00
Cabernet Sauvignon - Scribe, Atlas Peak, Napa Valley, Ca, 2011
120.00
Chiavennasca, Valtellina Superiore - La Castellina, Lombardia, Italy, 2007
70.00
Nebbiolo - Idlewild, Fox Hill Vineyard, Mendocino Valley, Ca 2012
75.00
Nebbiolo, Barbaresco - Olek Bondonio, Piemonte, Italy, 2008
98.00
Nebbiolo, Barolo - Damilano, "Riserva", Piemonte, Italy, 2000
140.00
Teroldego - Harrington, Fratelli Vineyard, Santa Clara Valley, Ca, 2013
72.00
Aglianico - Taurasi - Luigi Tecce, "Poliphemo", Iprinia, Campania, Italy, 2009
220.00
Petite Sirah - Sean Thackrey, "Sirius", Eaglepoint Ranch, Mendocino County, Ca, 2013
80.00
Small Plates
Chef's Selection of Antipasto
Mussels
Steamed Prince Edward Island Mussels, leeks, chilies & mint
Arancini
Seasonal risotto balls
Pizza
Margherita
San Marzano tomatoes, mozzarella, basil
Vino
Sicilian Sangria
Select Beer & Well Cocktails Available
White
Dante Pinot Grigio, Napa Valley, Ca
Red
Ca'donini Montepulciano, Abruzzo, Italy
Prix-Fixe Lunch
$20 Per Person
First Course
select one:
Arugula
Treviso, endive, apples, Gorgonzola, candied walnuts
Romaine Hearts
Shaved carrots, shaved fennel, bagna cauda, Parmigiano crostino
Meatballs
Braised Mary's chicken and pork meatballs, marinara, garlic crostino
Second Course
select one:
Margherita Pizza
Crushed San Marzano tomatoes, mozzarella, basil
Roasted Vegetable Salad
Wood oven-roasted vegetables, burrata, basil oil
Gnocchi
Ricotta gnocchi, marinara, Parmigiano Reggiano
Wine
Add a Glass of Wine For - $8!
White
Dante Pinot Grigio, Napa, Ca
Red
Ca' Donini Montepulciano, Abruzzo, Italy
Draft Beer
Anaheim Brewery, Oktoberfest
7.00
Valiant Brewing, Fields' Ablaze Saison
7.00
The Bruery, "Gypsy Tart" Flemish Brown
8.00
Ladyface Ale Companie, Ladyface Ipa
7.00
Trumer Brauerei, Trumer Pils
7.00
New Belgian Brewing Co., Hoptart Sour Ipa
7.00
Bottle Logic, "Joule Thief " Belgian Single
8.00
Surly Collaboration, 1349 Black Ale (13.5% Abv)
8.00
Bottled Beer
Barley Forge Brewing Co., Grandpa Tractor
5.00
Firestone Walker, Opal Dry-Hopped Saison
15.00
Bottle Logic, She Shot First Wheat Ale
11.00
The Lost Abbey, Track 8 (13.7% Abv)
22.00
Anderson Valley Brewing, Kimmie Gose
6.00
Modern Times, Black House Stout in a Can
6.00
Valiant, Jericho Dipa (10.8% Abv)
20.00
Sparkling
N.V. Drusian, Prosecco
12.00
N.V. Della Marca, Sparkling Vernaccia
9.00
White Wine
2012 Dante, Pinot Grigio
11.00
2012 Kettmeir, Müller Thurgau
14.00
2012 Scarpetta, Chardonnay Blend
11.00
2012 Marchione, Gavi
10.00
2013 Soliste. Sauvignon Blanc
16.00
Red Wine
2013 Ca'donini, Montepulciano
12.00
2012 La Fenetre, Pinot Noir
16.00
2011 Hunt & Harvest, Cabernet Sauvignon
19.00
2013 La Spinetta, Sangiovese
15.00
2013 Marchione, Nero D'avola
13.00
White Wine By the Bottle
Tocai Friulano- Folk Machine, Mendocino County, Ca, 2013
40.00
Pigato- Cascina Praie, "Il Canneto", Liguria, Italy, 2013
39.00
Greco Bianco- Librandi, Ciro, Calabria, Italy, 2011
38.00
Chardonnay- Terlano, Alto Adige, Italy, 2013
41.00
Red Wine Wine By the Bottle
Sangiovese Blend- Sean Thackrey, Sebastopol, Ca, Nv
46.00
Merlot- Ancient Peaks, Paso Robles, Ca 2013
40.00
Lagrein- Elena Walch, Alto Adige, Italy 2013
46.00
Paternoster- Aglianico, Basilicata, Italy 2012
39.00
Non-Alcoholic Beverages
Iced Tea
Larry's Lemonade
Crodino Italian Bitter
Ginger Beer
Arnold Palmer
Italian Bitter Lemonade
Abita Root Beer
Soda
Antipasti & Carne
Artichokes
12.00
Roman-style, shaved ricotta salata
Farro
12.00
Mussels, calamari, shrimp, arugula, cherry tomatoes, calabrian chiles, lemon
Meatballs
12.00
Braised mary's free-range chicken and pork, marinara, garlic crostini
Brussels Sprouts
10.00
Bread crumbs, hazelnuts, lemon zest
Bruschetta
13.00
Pork belly butter, pickled wild foraged mushrooms, radish, watercress
D.O.C. Buffalo Mozzarella
7.00
Extra virgin olive oil, sea salt
Octopus
14.00
Yukon gold potato, celery hearts, sicilian capers, bagna càuda
Rapini
8.00
Chiles, garlic, anchovy
Roasted Baby Carrots
10.00
Natural jus, carrot green salsa verde
Affetati Misti
20.00
House-made mortadella & lardo, prosciutto san daniele, speck, balsamic cipollini onions
Insalate & Zuppa
Arugula
14.00
Treviso, endive, fuji apples, gorgonzola, candied walnuts
Roasted Vegetables
13.00
Wood oven-roasted vegetables, fresh burrata, basil oil
Chicken Veloute
12.00
Roasted foraged mushrooms, crispy kale, chile pepper
Romaine Hearts
12.00
Shaved carrots, shaved fennel, bagna càuda, parmigiano crostino
Chopped
15.00
Romaine, treviso, endive, cucumbers, heirloom tomatoes, caciocavallo cheese, castelvetrano olives, pickled button mushrooms, red wine vinaigrette
Primi
Mussels
15.00
Steamed prince edward island mussels, leeks, chiles, mint, garlic crostini
Chitarra
19.00
Grilled shrimp & calamari, borlotti beans, soffritto, tomato conserva, basil, calabrian chiles
Pappardelle
18.00
Pappardelle, braised lamb ragù, cow's milk ricotta
Gnocchi
14.00
Ricotta gnocchi, marinara, basil, parmigiano reggiano
Tagliatelle
17.00
Hand-cut spinach tagliatelle, bolognese, parmigiano reggiano
Pizza
we use a 300 year-old "biga" from outside naples to start our dough which is always hand stretched & fired in our wood burning oven
Marinara
13.00
San marzano tomatoes, garlic, sicilian oregano
D. O. P. Margherita
17.00
San marzano tomatoes, imported buffalo mozzarella, basil
Prosciutto
19.00
Prosciutto san daniele, san marzano tomatoes, mozzarella, basil, wild arugula
Alla Norma
15.00
Cherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata
Guanciale
17.00
House-cured pork cheek, fresh ricotta, scallions, fennel pollen
Banderas
16.00
Ricotta, pecorino, mozzarella, sicilian oregano, kalamata olives
Milanesa
17.00
Fontina, mascarpone, asparagus, parmigiano reggiano, fried egg
Chick
14.00
San marzano tomatoes, parmigiano reggiano, extra virgin olive oil
Margherita
14.00
San marzano tomatoes, mozzarella, basil
Salame Piccante
18.00
Spicy salame, san marzano tomatoes, mozzarella, basil, cremini mushrooms
Salsiccia
19.00
House-made fennel sausage, mascarpone, caramelized fennel, pecorino, red onion, parmigiano reggiano
Rapini
20.00
House-made fennel sausage, san marzano tomatoes, mozzarella, rapini, chiles, fried egg
Escarole
16.00
Fontina, mozzarella, escarole, cremini mushrooms, calabrian chiles
Pancetta
18.00
House cured pork belly, mozzarella, caramelized onion, garlic, black pepper, fresh basil
Additions
substitute buffalo mozzarella add - $3
Prosciutto San Daniele
5.00
House-Made Fennel Sausage
4.00
Fried Egg
3.00
House-Pickled Chiles
2.00
Cremini Mushrooms
3.00
Salame Piccante
4.00
Kalamata Olives
2.00
Secondi
Pollo Al Mattone
20.00
Mary's free-range chicken breast and thigh griddled under a brick, peperonata
Pesce
Chef's seasonal preparation
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Pizzeria Ortica
650 Anton Blvd (at Ave of the Arts)
Costa Mesa, CA 92626
United States
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Closed until 11:30 AM (Show more)
  • Mon–Wed, Fri
    • 11:30 AM–2:30 PM
  • Thu, Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–9:00 PM
Phone icon
(714) 445-4900
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Facebook
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@chefdavidmyers
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
See More

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United States » Orange County » Costa Mesa »

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