52 Photos
Larisa B.
May 3, 2013
Larisa B.
May 3, 2013
Nikitå I.
October 7, 2022
Nikitå I.
October 4, 2022
Anna I.
October 11, 2019
Pēteris R.
January 7, 2017
Aanastasia T.
November 21, 2015
Aanastasia T.
November 20, 2015
Ирина М.
October 18, 2015
Dario T.
August 29, 2015
Mārtiņš G.
August 22, 2015
Kirill
March 6, 2015
Eva P.
December 17, 2014
Eriks L.
December 6, 2014
Eriks L.
December 6, 2014
Karlis G.
April 30, 2013
Olga
February 15, 2012
ILya C.
January 7, 2012
Svetlana K.
August 22, 2013
Evgeniya L.
June 12, 2012
Salt & Pepper R.
November 6, 2015
Iluta
June 4, 2015
Pavel
March 20, 2015
Eriks A.
October 23, 2014
Robert D.
October 17, 2014
Victory M.
June 3, 2014
Alla S.
May 17, 2014
Nadīna Z.
May 5, 2014
Martins M.
April 15, 2014
Alexej I.
March 30, 2014
Alexej I.
March 29, 2014
Alexej I.
February 24, 2014
Kirill M.
November 17, 2013
Alise A.
November 14, 2013
Ieva
November 14, 2013
Andrei M.
October 14, 2012
Andrey K.
August 19, 2013
Ilke C.
December 20, 2012
Evgeny D.
December 7, 2012
Mārtiņš B.
December 15, 2012
Marek M.
June 15, 2013
Svetlana K.
August 23, 2013
Oksana G.
June 27, 2013
Alise V.
April 16, 2013
Marek M.
June 15, 2013
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Featuring a fresh approach to cuisine, the chef’s creative menu concentrates on the main traits of the dish to bring out the unique flavours.
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- 6.2
"At restaurant C.U.T. the chef will invite you on a gourmet journey introducing regional specialities among a wide range of grilled dishes."
LiveRiga - 8.2
"Ļoti garšīgi! Pelēkie zirņi, asinsdesa un Medus Balzāms!"
Armands Kruze - 7.8
"It was pretty crowded on Saturday during the brunch, but they found a table for us and it was so good! Different salads, pancakes, meat... The staff is also very friendly and welcoming :)"
Olga Belkina