Get a bottle of wine, if you can't finish in time before your flight you can take it with you! And 6 tapas for $34? I'm in love. And the waiter said I smell amazing even though it was just purell.
Odd, cave-like space nestled between 5ive Steak and Aero Nuevo. Winos will enjoy the large selection and friendly bar service, but those stools are unbearable.
A small cave-like tapas joint serving some of the best airport food around – try the Tuna La Plancha, Fried Calamari Sandwich or the Broiled Lamb Chops.
Is it the best spanish food ever? No, but it's nice to have options that aren't fast food. On the "fast", they are painfully slow so give yourself plenty of time!
It should be noted that tapas is bar food--if you order tapas expect a little salt. If you're not into salt, order from the main menu: the lamb is very tasty.
Don't eat here cuz the food's not that good. But def get a bottle of wine and take it with you. I finished the whole bottle in 35 but normal people should do this tip. Just the tip.
Go somewhere else. I know it's airport food but fuck. Try using some salt and pepper. Plus there was one person on the wait staff. Not worth the 60 plus I spent there.
Avoid. Bread stale. Drizzled balsamic over the cheeses. Papas just nasty fried. Wines/prices confused by waitress. Waited forever. All tables around us covered in old plates/glasses
Worst service ever. Not only was I ignored by bartender, she also talked me out of eating anything because they were out or the portions were too small. Horrid.
Piquillo, brings the flavors of Spain to Terminal 5 with the first-ever Spanish tapas restaurant in a US airport. Chef Alexandra Raij has created an authentic tapas menu that is perfect for sharing.