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Piper Restaurant

(Now Closed)

Restaurant and Event Space$$$$

Macatawa

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Piper Restaurant

38 Photos

Dinner Menu 7

Dinner Menu

A Gluten-Free and Dairy-Free Menu is Also Available.

Starters

Spanish Olives

4.50

Five Spanish varieties marinated in evoo, citrus and herbs with flatbread planks, sweet garlic confit and pickled lemon.

Crispy Squid

7.50

Fresh East Coast calamari rings and tentacles, deep-fried and served on spicy pepper puree with tangy pickled mango.

Goat Toasts

7.50

Rosemary focaccia toasts with chèvre brulé, tomato sofrito and Fustini's 18-year balsamic.

Bayside Scallops

12.50

Pan-seared sea scallops and creamy stone ground grits with grapefruit, rosemary and toasted garlic.

Pesto Bread

5.50

Fresh pizza dough smothered with basil pesto and six Italian cheeses with sea salt and evoo.

Lamb Pops

7.50

Fire-grilled skewers of seasoned lamb meat with lemon wedge and a side of creamy harissa dip.

Smoky Quesadilla

7.50

Hay-smoked mushroom medley, local Country Winds gouda and caramelized onion griddled in soft flour shell with avocado salsa.

Main Plates

Almond-Fried Walleye

24.50

Great Lakes filets crusted in almonds with Yukon gold mashers and string vegetables with orange, leeks, brown butter and capers.

Char-Grilled Duck

17.50

Natural petite breast filet with red grapes, fennel, golden raisins and pistachios on creamy polenta with string beans and vanilla bean vinagreta.

Pork Lollipop Chop

17.50

Premium Duroc Pork with creamy grano risotto, honey-roasted kale sprouts with smoked sea salt and stone fruit chutney.

Piper Filet

24.50

USDA choice beef tenderloin, 5-oz. filet mignon or 8-oz. center-cut with pearl onions, roasted carrots, Yukon gold mash and black garlic butter.

Spicy Shellfish Linguini

24.50

Creole spiced shrimp and scallops pan-roasted with andouille sausage, sweet peppers, celery hearts and scallion with linguini and spicy allioli.

Fire-Baked Chicken

16.50

Natural bone-in half chicken roasted in our wood oven with red potatoes, Meyer lemon, pancetta and broccolini with fresh herb salsa.

Bistro Steak

18.50

Char-grilled USDA choice flat iron tender with toasted cauliflower, red potato and string beans with romesco sauce.

Macatawa Strip

32.50

Dry-aged Prime thick cut and fire-grilled with tri-pepper crust, button mushrooms, smashed parsnips and kale sprouts.

Veggie Plates

Add Goat Cheese $1.50.

Wheaty Risotto

14.50

Italian wheat grano made "risotto style" with roasted apples, root vegetables, broccolini and toasted pearl onions. Ovo-lacto.

Butternut Lasagna

17.50

Roasted ratatouille vegetables between sheets of butternut squash (lasagna) with baby spinach, pine nuts and red pepper sauce.

Toasted Veggie Linguini

14.50

Oven-dried tomato, toasted vegetables and marinated baby kale with linguini noodles and Parmigiano Reggiano. Ovo-lacto.

Sides

Spicy Habanero Frites and Allioli

3.00

Yukon Potato Mash with Fresh Butter

3.50

Grano Risotto with Kale Sprouts

5.50

Roasted Carrots and Broccolini

4.50

Sweet Fries with Spicy Ketchup

3.00

Red Potatoes with Herb Salsa

3.50

Hay-Smoked Mushrooms

4.50

Toasted Cauliflower and Romesco

4.50

Soup & Salads

Dinner Soup

4.00

An innovative composition of the freshest ingredients, hours of preparation and a big pot.

Leafy Greens

4.00

Leafy baby lettuce tossed with shaved carrot, radish and cucumber with choice of dressing: Simple Balsamic, Honey Sherry, Blue Cheese or Yogurt Ranch.

Baby Blue Wedge

5.50

Baby iceberg lettuce wedge with smoked blue cheese dressing, sliced red pear, applewood smoked bacon and angel spice.

Custom Dinner Salads

5.50

Leafy Greens, Michigan Medley, Baby Blue Wedge and Caesar Bowl are available in a slightly larger size with:

Piper Gumbo

5.50

Wild-caught shrimp, andouille sausage, veggies and greens in rich shrimp broth with Cajun spices and dark brown roux.

Michigan Medley

5.50

Local Country Winds Gouda with red grapes, fuji apple and walnuts on baby kale with Fustini's 18 year balsamic and pure Michigan honey.

Caesar Bowl

5.50

Romaine hearts tossed with creamy Caesar dressing topped with warm crostini, grape tomatoes and shaved Parmigiano Reggiano. Anchovies, pepperoncini peppers or marinated olives available upon request. Add $0.50 each

Bistro Bowls

Cajun Orzo

12.50

Spicy Cajun sausage and orzo pasta with kale sprouts, button mushrooms, caramelized onion and pecorino romano.

Steak Hash

17.50

Seared beef tenderloin with baby greens and garlic on sweet potato hash with applewood bacon and smoked blue cheese.

Saffron Chicken

14.50

Natural chicken breast, toasted cauliflower, oven-dried tomato and baby spinach on soupy saffron risotto with chili allioli.

Wood Oven Pizzas

Toppings ($1.50 ea.): Anchovies, Artichoke, Bacon, Basil, Basil Pesto, Cheese, Blue Cheese, Feta Cheese, Goat Cheese, Pepper Jack Chicken, Grilled Garlic, Fresh Garlic, Roasted Ham, Smoked Mushrooms Olives, Green Olives, Medley Onions, Red Onions, Roasted Parmigiano Reggiano Pepperoni Peppers, Green Peppers, Pickled Peppers, Roasted Red Pineapple, Grilled Pine Nuts Sausage, Chorizo Sausage, Italian Scallions Spinach, Sautéed Tomatoes, Oven-dried Tomatoes, Sliced Tomatoes, Sundried.

Piper Supreme

14.50

Pepperoni, sausage, onion, peppers and olive medley with wood-roasted tomato sauce and five-cheese blend.

Chorizo Caliente

13.50

Our own chorizo sausage, oven-dried tomato, roasted onion and pickled peppers with four-cheese sauce and spicy pepper jack cheese.

Veggie Medley

13.50

Our vegetarian pie! Sun dried tomatoes, garlic and artichoke hearts with sautéed spinach, wood-roasted tomato sauce and local goat cheese from Country Winds Creamery.

Pesto Chicken

14.50

Grilled chicken breast, basil pesto, pine nuts and roasted onion on four-cheese sauce with Parmigiano Reggiano.

Pig Kahuna

14.50

Smoked ham, pepperoni, grilled pineapple and sweet peppers with wood-roasted tomato sauce, five-cheese blend and scallion.

Byo Pizzas

8.50

Take out a building permit and create your own. BYO pizzas start with our special crust, wood- roasted tomato sauce and five-cheese blend.

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