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Pinot Provence

Pinot Provence

(Now Closed)
Italian Restaurant and French Restaurant$$$$
South Coast Metro, Costa Mesa
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Pinot Provence
Photos60 Photos
MenuMenu
Dinner Menu 3Brunch Menu 5Lunch Menu 19
Appetizers
Charcuterie Plate
20.00
La Quercia prosciutto, Fra' Mani salametto, grilled bread, (3) Chef's choice of cheeses, Peppadew peppers cornichons, Maille mustard
Provence Chopped Salad
11.00
Beets, squash, golden raisins, pistachio, Romaine, mustard seed, white balsamic vinaigrette, Parmesan cheese
Baby Beet Salad
13.00
Roasted market beets, brown butter, beet purée, elderflower vinaigrette, goat cheese, grape fruit, pine nuts
Manila Clam's Bouillabaisse
14.00
Roasted scallop, braised fennel, saffron, lobster stock, saffron aioli, fennel salad
Frog Legs
14.00
Sautéed frog legs, black garlic purée, forest mushroom, Dijon jus
French Onion Soup
10.00
Aged-Gruyère gratinée, caramelized onions, brioche
Lentil & Burrata Salad
13.00
Lentils du Puy, baby beets, burrata cheese, agrodulce vinaigrette
Caesar Salad
12.00
Romaine hearts, frico, pickled onions, white anchovy, Caesar dressing
Escargots Provençal
14.00
Burgundy escargots, garlic butter, toasted bread crumbs, tomato fondue
Entrées
Mediterranean Mussels
21.00
Mussels, bacon, leeks, fennel, garlic, bone marrow-parsley butter
Roasted Loup De Mer
34.00
Braised baby fennel, tomato confit, zucchini, petite herb salad, pistachio vinaigrette
Shelton Farms Chicken
26.00
Roasted free range chicken breast, butternut squash, Romanesco, truffle jus
14Oz Kansas City Steak
36.00
Creamed spinach, horseradish pommes forchette, beef jus
Burgundy Braised Short Rib
28.00
Roasted kale, bacon lardons, sunchoke purée, asparagus, natural jus
Scottish Salmon
27.00
Butternut squash, cipollini onion soubise, cremini mushrooms, brown butter Béarnaise
Day Boat Scallops
29.00
Black eyed peas, pearl onions, roasted lemons, Swiss chard, vermouth emulsion
Australian Lamb Cassoulet
33.00
Lamb shoulder, cannellini beans, mustard greens, date purée, lamb jus
Maple Leaf Duck Breast
32.00
Celeriac and vanilla, cauliflower, saffron, celery root batons, huckleberry jus
Sides
Wild Mushrooms
8.00
Truffle Mac 'N' Cheese
8.00
Belgium Fries
5.00
Brussels Sprouts
9.00
Two Course Menu 22
Two Course Menu
32.00
With endless Champagne cocktails or Bloody Marys
Appetizers
Baker's Basket
8.00
Fresh muffins, croissants, honey butter, homemade compotes
French Onion Soup
9.00
Brioche, gruyere gratinée
Crème Brulee of Oatmeal
8.00
Crème anglaise, brown sugar, vanilla scented yogurt, bananas
Provence Granola
10.00
Vanilla scented yogurt, house made granola, fresh berries and banana
Exotic Fruit Salad
9.00
Mango, strawberries, kiwi, mint, passion fruit vinaigrette
Poached Eggs
10.00
Burrata cheese, bacon
Entrées
Sunny Side Up Eggs
14.00
Bacon, home fries, sausage
Short Rib Hash
14.00
Short ribs, fried eggs, potatoes, onions, peppers, mixed greens
Crème Brûlee French Toast
13.00
Brioche French toast, strawberry marmalade, mascarpone lemon cream
Croque Madame
13.00
Fried egg, ham, spinach, Comte cheese, Mornay sauce, sourdough bread, mixed greens
Bacon Sausage Pipérade
12.00
Bacon, sausage, onions, bell peppers, corn tortilla chips, mixed greens
Egg in the Hole
12.00
Brioche, poached egg, Bilbo chorizo, Béarnaise, mixed greens
Provençal Scramble
12.00
Roasted tomato, pickled onions, leeks, chervil
Pancakes and Soft Scrambled Eggs
14.00
Buttermilk pancakes, soft scrambled eggs, bacon, sausage
Poached Eggs Benedict
13.00
English Muffin, ham, spinach, poached eggs, mixed greens, sauce Hollandaise
Egg & Sausage Wrap
13.00
Scrambled eggs, breakfast sausage, cheddar cheese, potatoes
Bagel & Smoked Salmon
10.00
Norwegian smoked salmon, toasted bagel, cream cheese, tomatoes
Signature Champagne Drinks
Endless
Pinot Provence
13.00
Peach Schnapps, raspberry liquor
Blissini
13.00
Fresh squeezed orange juice, pomegranate juice
Campari
13.00
Campari liquor, orange juice, lemon juice
Italian
13.00
Svedka vodka, lemon juice, fresh mint
Blood Orange
13.00
Solerno blood orange liquor
Signature Bloody Mary's
Endless
Lemon
13.00
Organic Crop Lemon Vodka & squeezed lemon
Extra Tomato
13.00
Organic Crop Tomato Vodka, tomato sphere
Extra Spicy
13.00
Crater Lake pepper vodka, pepper sphere
Cucumber
13.00
Organic Crop Cucumber Vodka, cucumber spheres
French Maria
13.00
Aga vie cognac tequila
Dejeuner Du J'our
Dejeuner Du J'our
24.00
Includes Chef's selected: Appetizer + Entrée + Dessert
Simply Griled
Served with asparagus and couscous
Scallops
23.00
Shelton Farm Chicken
17.00
Salmon
19.00
Spa Menu
Chef inspired two-course menu includes beverage and tax $24
Appetizers
Soup of the Day
9.00
Asparagus Gratin
12.00
Brown butter, lemon confit, panko bread crumbs, frisée, poached egg, shaved Parmesan
French Onion Soup
9.00
Brioche, Gruyère gratinée
Escargots
14.00
Burgundy escargots, parsley garlic butter, toasted bread crumbs
Salads & Sandwiches
Provence Chopped Salad
11.00
Romaine, roasted beets, squash, golden raisins, pistachio, Parmesan, white balsamic vinaigrette
Endive Salad
13.00
Belgian endive, Granny Smith apples, blue cheese, grapes, white balsamic vinaigrette
Chicken Salad
17.00
Shelton chicken breast, Boston lettuce, arugula, bacon, avocado, medium cooked egg, bleu cheese, violet mustard
Turkey Club Sandwich
14.00
Smoked turkey breast, Cheddar cheese, fall slaw, avocado, bacon, Pinot fries
California Burger
16.00
Angus beef, avocado, bibb lettuce, tomato, aïoli, Pinot fries
Spring Snap Pea Salad
13.00
Braised snap peas, La Quercia prosciutto, burrata cheese, elderflower vinaigrette
Caesar Salad
12.00
Romaine hearts, Parmesan crostini, Caesar dressing, Spanish anchovy
Albacore Tuna Salad
18.00
Japanese pepper seared Albacore tuna, butter lettuce, shaved radish, cucumber, Asian pear, avocado, tomato, yuzu soy vinaigrette
Sandwich Bblt
14.00
Burrata, applewood-smoked bacon, arugula, Roma tomato, tomato aïoli, toasted sourdough, Pinot fries
Entrées
Steamed Mussels
21.00
PEI mussels, crème fraîche, shallots, garlic, white wine, Pinot fries
Shelton Chicken Breast
17.00
Pan roasted kale, bacon, crispy goat cheese polenta, natural jus
Steak Frites
22.00
Flat-iron steak, watercress salad, peppercorn sauce, Pinot fries
Atlantic Salmon
23.00
Butternut squash purée, cipollini onion soubise, haricots verts, brown-butter Béarnaise
Burgundy Braised Short Rib
23.00
Roasted kale, bacon lardons, sunchoke purée, asparagus, natural jus
Desserts
Smore's
11.00
Milk chocolate Chantilly, torched marshmallow fluff, graham crumble, pop rocks
White Chocolate Lime Bar
10.00
Whipped lime ganache, raspberry lime sorbet, coriander coulis, raspberry chips
Sorbets, Gelatos
8.00
Chef's daily selections
Strawberry Rhubarb Crumble
11.00
Lemon verbena gelato, tarragon emulsion, brown butter streusel
Tropical Fruit Parfait
10.00
Coconut tapioca, tropical fruit salad, super seed brittle, exotic sorbet
Artisanal Cheese Plate
12.00
Cocktail
South of Nice
13.00
Aviation Gin, Chareau Aloe Liqueur, cucumber, mint, fresh lime juice
French Martini
13.00
Purity Vodka, Chambord, pineapple juice
Eiffel Tower
13.00
Grey Goose Vodka Cherry Noir, Lillet blanc, fresh grapefruit juice
Provence Lemon Drop
Avion Tequila, yellow chartreuse, Grand Marnier, pink lemonade, squeezed lemon
Parisian Old Fashioned
13.00
Pierde Almas Puritita Verda Mezcal, Miracle Mile Chocolate Chile Bitters, Angostura Bitters, orange peel
Monaco Margarita
13.00
Hornitos Tequila, Pavan Liquor, fresh grapefruit juice, squeezed lime
Dirty Frenchman
13.00
Unfiltered Belvedere Vodka, olive juice, blue cheese olives
Beer
Kronenbourg 1664
6.00
France, The premier beer of France
La Goudale
8.00
France, blonde ale; earthy and grassy hops, bready and nutty malts
Samuel Smiths Organic Cider
7.00
5 England, a medium dry cider, light body, apple flavor
Gavroche Red Ale
9.00
France, a strong red beer, deep malt flavor and brisk hoppiness
Wine
Sparkling
Champagne
Cuvee Patina, France N.V
9.00
Piper-Heidsieck, "Savage," Brut Rose, Reims, France N.V
18.00
Thienot, Reims, France N.V.
16.00
White
Chardonnay
Patina "Au Bon Climat", Santa Barbara, California 2011
10.00
Citrus, pineapple and mango with a touch of oak
Sauvignon Blanc
Leval, Cotes De Gascogne, France 2012
10.00
Grapefruit, tropical fruit
Riesling, Cielo "Honeypie" Napa, California 2012
11.00
White flower, citrus and aromas on honey
Red
Cabernet Sauvignon
Hogue Cellars "Genesis," Columbia Valley, Washington 2010
10.00
Bright berry and cherry, hints of clove, cinnamon and cocoa
Château Loudenne, "B", Saint-Yzana De Médoc, France (Left Bank) 2010,
13.00
Fruity with cherry notes
Pinot Noir
Lioco, "Noco", Chalone, California 2010
12.00
Cherry, raspberry, liquorice and cranberry flavors with brown spice and savoury notes
Merlot
Jason Stephens, Santa Clara Valley 2008
11.00
Café mocha and ripe red fruit
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Pinot Provence
686 Anton Blvd
Costa Mesa, CA 92626
United States
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Permanently closed (Show more)
  • Mon
    • 7:00 AM–10:00 AM
    • 11:30 AM–2:00 PM
  • Tue–Fri
    • 7:00 AM–10:00 AM
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 8:00 AM–11:00 AM
    • 5:00 PM–9:00 PM
  • Sun
    • 8:00 AM–1:30 PM
    • 5:00 PM–9:00 PM
Phone icon
(714) 444-5900
World Wide Web icon
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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