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  • Photo taken at Pinole Creek Cafe by Chris S. on 11/26/2017
  • Photo taken at Pinole Creek Cafe by Alicia R. on 6/3/2017
  • Photo taken at Pinole Creek Cafe by Sarroya L. on 2/11/2012
  • Photo taken at Pinole Creek Cafe by Sarroya L. on 3/29/2012
  • Photo taken at Pinole Creek Cafe by Phillip B. on 1/1/2011
  • Photo taken at Pinole Creek Cafe by Petar N. on 7/10/2014
  • Photo taken at Pinole Creek Cafe by Philip A. on 1/31/2014
  • Photo taken at Pinole Creek Cafe by Sarroya L. on 3/29/2012
  • Photo taken at Pinole Creek Cafe by Phillip B. on 1/1/2011
  • Photo taken at Pinole Creek Cafe by Phillip B. on 1/1/2013
Pinole Creek Cafe

Pinole Creek Cafe

New American Restaurant$$$$
Pinole
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Pinole Creek Cafe
7.3/10
16
ratings
Photos10 Photos
MenuMenu
Lunch 4Dinner 4Dessert 3Menu 8 2
Soup & Salad‏
Soup of the Day
5.00 - 7.00
Pear Salad
6.50 - 9.00
With organic‏ mixed greens, balsamic vinaigrette, toasted walnuts and crumbled blue cheese
Caesar Salad
9.00
(Large) with organic romaine hearts, house made lemony garlic dressing and croutons, freshly grated parmesan cheese
Shrimp Louie
12.00
With chopped romaine hearts, avocado, tomato, cucumber, boiled egg, kalamata olives
Burgers
All burgers served with French fries/sweet potato fries
Blue Cheese Burger
9.50
With grilled onion, lettuce, tomato, blue cheese and house sauce
Pinole Creek Cafe Burger
11.00
With portabella mushroom, avocado, havarti cheese, mayo, lettuce and tomato
Gilroy Burger
9.50
With garlic-herb butter, lettuce and tomato
Chipotle Turkey Burger
9.50
With lettuce, tomato, avocado, jack cheese, red onion and chipotle aioli
Classic Burger
8.50
With lettuce, tomato, red onion, and house sauce
Caesar Salad Burger
9.50
With romaine lettuce, house lemony garlic caesar dressing and parmesan cheese
California Burger
9.50
With house avocado salsa, jack cheese, arugula and tomato
Grilled Italian Ham and Cheddar Cheese Burger
9.50
With grilled onion, lettuce and tomato
Sandwiches‏
All sandwiches are served on sourdough, with a choice of grilled potatoes or mixed green salad
Tuna Melt
8.50
With cheddar and provolone cheese, and grilled tomato
Grilled Italian Ham and Swiss Cheese
8.50
With spicy mustard, grilled tomato and arugula
Classic Reuben
8.50
With house–made corned beef, swiss cheese, russian dressing and sauerkraut
Grilled Cheese Sandwich
7.50
With creamy havarti, cheddar and jack cheese, grilled tomato and arugula
Starters‏
Soup of the Day
5.00 - 8.00
Calamari Chili Aioli and Cocktail Sauce
7.00
Pork Dumplings Julienned Cucumber Salad and Tahini Sauce
8.00
Pot Stickers Soy Dipping Sauce
6.00
Prawn Cocktail Cocktail Sauce
8.00
Salads
Mixed Green Salad
6.50
Roasted beets, cherry tomato, kalamata olives and balsamic vinaigrette
Caesar Salad
7.00 - 9.50
Lemony garlic and anchovy dressing, croutons, parmesan
Roasted Beet Salad
7.00
Arugula, feta cheese, pistachios, orange-tangerine vinaigrette
Pear Salad
7.00 - 9.50
Organic greens,‏ pear, roasted walnut, blue cheese, balsamic vinaigrette
Chopped Salad
8.00
Chopped romaine, avocado, cherry tomato, garbanzo bean, boiled egg, blue cheese, mustard – shallot and champagne vinaigrette
Entrees‏
Grilled NY Steak
24.00
Red wine-shallot butter, mashed potatoes and vegetables
Horseradish – Dill Encrusted Baked Salmon
22.00
Lemon beurre blanc, mashed potatoes and vegetables
Calamari Steak
18.00
Sauteed shrimp in a tomato, basil, garlic, wine, lemon and butter sauce, mashed potatoes and vegetables
Prosciutto Wrapped Stuffed Chicken Breast
18.00
With basil, pine nuts, goat cheese, and raisins, pan jus, mashed potatoes and vegetables
Cafe Burger
11.00
Harris ranch beef, organic lettuce, tomato, red onion, french fries
Pork Chop
18.00
Cured in a bay and juniper brine, whole grain mustard sauce, baked sweet potato gratin
Spicy Prawns
20.00
Jumbo prawns in a Thai style sauce, jasmine rice and vegetables
Marco Polo
20.00
Baked pasta with dungeness crab, bay shrimp, garlic, shallots, white wine – seafood cream sauce, parmesan cheese
Chicken Marsala
17.00
Sauteed mushrooms, shallots and marsala wine, mashed potatoes and vegetables
Split Plate
3.50
Creme Brulee
5.00
W/ grand marnier
Hot Fudge Sundae
6.00
W/ house made fudge and whipped cream and vanilla ice cream
House Made Meyer Lemon Sorbet
5.00
Pumpkin Cheesecake
6.50
W/ a‏ ginger-snap crust, caramel sauce and candied pumpkin seeds (seasonal)
French Creme
6.00
W/ mixed berries and berry coulis
Hot Chocolate Souffle
6.00
W/ vanilla ice cream (please allow 15 minutes to bake)
Dessert Beverages‏
Taylor Fladgate 10 Year Old Tawny Port
9.50
Irish Coffee
6.50
Hot Tea
3.00
Selection of teas
Beautiful
8.00
Coffee
3.50
Regular or decaf
Lunch Menu‏: Soup & Salad
Soup of the day
Caesar Salad
5.00 - 9.00
With organic romaine hearts, house made lemony garlic dressing and croutons, freshly grated
Shrimp Louie
12.00
With chopped romaine hearts, avocado, tomato, cucumber, boiled egg, kalamata olives …
Caesar Salad
5.00 - 7.00
Pear Salad with Organic Mixed Greens, Balsamic Vinaigrette, Toasted Walnuts and Crumbled
5.00 - 9.00
Blue cheese‏
Lunch Menu‏: Burgers
All burgers served with french fries / sweet potato fries …
Blue Cheese Burger
9.50
With grilled onion, lettuce, tomato, blue cheese and house sauce
Pinole Creek Café Burger with Portabella Mushroom, Avocado, Havarti Cheese, Mayo, Lettuce and Tomato
11.00
Gilroy Burger with Garlic-Herb Butter, Lettuce and Tomato
9.50
Chipotle Turkey Burger with Lettuce, Tomato, Avocado, Jack Cheese, Red Onion and Chipotle Aioli
9.50
Classic Burger
8.50
With lettuce, tomato, red onion, and house sauce
Caesar Salad Burger with Romaine Lettuce, House Lemony Garlic Caesar Dressing and Parmesan Cheese
9.50
California Burger with House Avocado Salsa, Jack Cheese, Arugula and Tomato
9.50
Grilled Italian Ham and Cheddar Cheese Burger with Grilled Onion, Lettuce and Tomato
9.50
Lunch Menu‏: Sandwiches
All sandwiches are served on sourdough, with a choice of grilled potatoes or mixed green salad)
All patties are made hand-made with organic harris ranch beef and ground turkey all sauces and dressing are made fresh from scratch
Tuna Melt with Cheddar and Provolone Cheese, and Grilled Tomato
8.50
Grilled Italian Ham and Swiss Cheese with Spicy Mustard, Grilled Tomato and Arugula
8.50
Classic Reuben
8.50
With house–made corned beef, swiss cheese, russian dressing and sauerkraut
Grilled Cheese Sandwich with Creamy Havarti, Cheddar and Jack Cheese, Grilled Tomato and Arugula
7.50
Dinner: Starters
Soup of the Day
5.00 - 8.00
Calamari Chili Aioli and Cocktail Sauce
7.00
Pork Dumplings Julienned Cucumber Salad and Tahini Sauce
8.00
Pot Stickers Soy Dipping Sauce
6.00
Prawn Cocktail Cocktail Sauce
8.00
Dinner: Salads
Mixed Green Salad W/Organic Greens, Roasted Beets, Cherry Tomatoes, Kalamata Olives and Balsamic Vinaigrette
6.50
Caesar Salad W/ Lemony Garlic and Anchovy Dressing, House Made Croutons, and Parmesan Cheese
7.00 - 9.50
Roasted Beet Salad W/ Arugula, Feta Cheese, Pistachios, and Orange-Tangerine Vinaigrette
7.50
Pear Salad W/ Organic Greens, Pear, Toasted Walnuts, Blue Cheese, and Balsamic Vinaigrette
7.00 - 9.50
Chopped Salad W/ Chopped Romaine Lettuce, Hass Avocado, Cherry Tomatoes, Garbanzo Bean, Boiled Egg, Blue Cheese,& a Mustard – Shallot and Champagne Vinaigrette
8.00
Dinner: Entrees
Dry Aged Grilled Ny Steak W/ a Red Wine - Shallot Butter, Mashed Potatoes and Sautéed Vegetables
24.00
Horseradish Dill Encrusted Baked Salmon W/ Lemon Beurre Blanc, Mashed Potatoes and Sautéed Vegetables
22.00
Calamari Steak W/ Sautéed Shrimp in a Tomato, Basil, Garlic, Wine, Lemon - Butter Sauce, Mashed Potatoes and Sautéed Vegetables
19.00
Sauce, and Baked W/ Parmesan Cheese
20.00
Chicken Marsala W/ Button Mushrooms, Shallots and Marsala Wine, Mashed Potatoes and Sautéed Vegetables
17.00
French Cut Pork Chop Cured in a Bay and Juniper Brine, W/ a Whole Grain Mustard Sauce, Baked Sweet Potato Gratinand Sautéed Vegetables
18.00
Spicy Prawns, Large Tiger Prawns in a Thai Sweet Chili Sauce, W/ Jasmine Rice and Sautéed Vegetables
20.00
Marco Polo W/ Fresh Linguini Pasta W/ Dungeness Crab, Bay Shrimp, Garlic, Shallots, and a White Wine – Seafood Cream
Prosciutto Wrapped Stuffed Chicken Breast W/ Basil, Pine Nuts, Goat Cheese, and Raisins, Pan Jus, Mashed Potatoes and Vegetables
18.00
Dessert‏
Desserts
Pumpkin Cheesecake W/ a Ginger-Snap Crust, Caramel Sauce and Candied Pumpkin Seeds (Seasonal)
6.50
French Crème W/ Mixed Berries and Berry Coulis
6.00
Hot Chocolate Soufflé W/ Vanilla Ice Cream (Please Allow 15 Minutes to Bake)
6.00
Beautiful
8.00
Coffee (Regular or Decaf)
3.50
Crème Brulee W/ Grand Marnier
5.00
Hot Fudge Sundae W/ House Made Fudge and Whipped Cream and Vanilla Ice Cream
6.00
House Made Meyer Lemon Sorbet
5.00
Dessert Beverages Taylor Fladgate 10 Year Old Tawny Port
9.50
Irish Coffee
6.50
Hot Tea (Selection of Teas)
3.00
All Burgers served with French Fries / Sweet Potato Fries …
Sweet Potato Fries
Classic Burger with lettuce, tomato, red onion, and house sauce … 8.50 (Add Cheese … +1.00, Add Bacon … +1.50)
Caesar Salad Burger with romaine lettuce, house lemony garlic Caesar dressing and parmesan cheese … 9.50
California Burger with house avocado salsa, Jack cheese, Arugula and tomato … 9.50
Grilled Italian Ham and Cheddar Cheese Burger with grilled onion, lettuce and tomato … 9.50
Sandwiches
Classic Reuben with house–made corned beef, Swiss cheese, Russian dressing and Sauerkraut … 8.50
Grilled Cheese Sandwich with creamy Havarti, cheddar and jack cheese, grilled tomato and arugula … 7.50
*All patties are made hand-made with Organic Harris Ranch Beef and Ground Turkey*
Blue Cheese Burger with grilled onion, lettuce, tomato, blue cheese and house sauce … 9.50
Pinole Creek Café Burger with Portabella mushroom, avocado, Havarti cheese, mayo, lettuce and tomato … 11.00
Gilroy Burger with Garlic-herb butter, lettuce and tomato … 9.50
Chipotle Turkey Burger with lettuce, tomato, avocado, Jack cheese, red onion and Chipotle aioli … 9.50
(All Sandwiches are served on Sourdough, with a choice of Grilled potatoes or Mixed green salad)
Tuna Melt with cheddar and provolone cheese, and grilled tomato … 8.50 / (Add Grilled Italian Ham … +1.50)
Grilled Italian Ham and Swiss Cheese with spicy mustard, grilled tomato and arugula … 8.50
*All sauces and dressing are made fresh from scratch

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Pinole Creek Cafe
2454 San Pablo Ave (btwn Fernandez Ave & Pinole Valley Rd)
Pinole, CA 94564
United States
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Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:30 PM
  • Sat
    • 5:00 PM–9:30 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(510) 724-1040
World Wide Web icon
Facebook icon
Pinole Creek Cafe
Twitter icon
@pinolecreekcafe
Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Breakfast, Lunch, Dinner
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United States » Contra Costa County » Pinole »

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