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Ping by Charlie Chiang's

(Now Closed)

Chinese Restaurant and Sushi Restaurant$$$$

Fairlington - Shirlington, Arlington

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Ping by Charlie Chiang's

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Dine-in Menu 15

Dine-in Menu

Appetizers

Shanghai Spring Rolls

4.00

Cabbage, carrot

Spicy Tangy Wontons

6.00

Ground pork, scallions, sesame seeds

Chicken Napa Gyoza

8.00

Ground chicken, chopped napa cabbage, minced ginger

Pork Potstickers

8.00

House-made, ground pork, scallions

Coconut Shrimp

10.00

Tempura shrimp coated in sweet coconut flakes, malibu coconut milk dipping sauce

Crescent Lettuce Petals

10.00

Minced vegetables, pine nuts

Vietnamese Summer Rolls (Non-Fried)

6.00

Carrots, lettuce, rice noodles, cilantro, string beans. Dipping sauce contains PEANUTS.

Crab Cream Cheese Rangoon

8.00

Cream cheese, kanikama, blue crab, scallions

Crispy Chicken Wings

8.00

Stir-fried fried wings

Soy-Glazed Bbq Spare Ribs

9.00

Premium st. louis ribs, sweet-savory char siu bbq sauce, scallions

Crispy Skin Shrimp Rolls

10.00

Tiger shrimp, cream cheese wrapped in a cone shape with a pastry wrapper

Soups

Hot & Sour Soup

3.00

Woods ear and white mushrooms, tofu, egg

Japanese Miso Soup

5.00

Aka & shiro miso, silken tofu, hondashi, fueru wakame (seaweed) , scallions

Fresh Spinach Egg White Drop Soup

5.00

Egg white, fresh chopped spinach

Traditional Wonton Soup

4.00

Pork wontons, snow peas, scallions

Egg Drop Soup

3.50

Chicken broth, egg flowers, sweet corn

Salads

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ginger String Bean Salad

6.00

String beans, ginger marinade, spring mix greens

Sesame Chicken Strips Salad

13.00

White meat chicken strips, spring mix greens, toasted sesame seeds

Seared Ahi Tuna & Mango*

16.00

Sushi-grade tuna, toasted black sesame seeds, mango

Japanese Seaweed Salad

6.00

Seaweed, sesame oil, agar, sesame seeds, field greens, sunomono sauce

Pan-Seared Salmon Salad*

15.00

5-oz sushi-grade salmon, spring mix greens, edamame, asparagus, blue cheese. Choice of soy-mustard, yuzu-citrus, or cucumber wasabi cream dressings.

Meats

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

General Tsos Chicken

15.00

Chicken breast, broccoli, garlic, scallions

Chili Pepper Rosemary Chicken

17.00

Chicken, dried red peppers, chili oil, red bell peppers, rosemary

Honey Tempura Chicken

16.00

Tempura chicken, pineapple, sweet honey apricot sauce (chicken or shrimp)

Crispy Hot Beef

18.00

Flank steak strips, red & green bell peppers, onions, spicy-tangy sauce

Mongolian Beef

18.00

Tender flank steak wok'ed at super-high temps with aromatic onions and scallions in a savory brown sauce

Land & Sea Delight

19.00

Chicken breast, scallops, beef, shrimp, mushrooms, ma la sauce

Scholarly Trio

18.00

Chicken breast, beef, shrimp, red & green bell peppers, peanuts, spicy kung pao

Lemongrass Jumbo Shrimp

19.00

Shrimp, lemongrass, red bell peppers, thai green chiles

Mandarin Fish Filets

16.00

Breaded swai filets, woods ear mushroom, red pepper, onions, sweet-spicy sauce

Pan-Seared Salmon*

20.00

10-oz filet, pan-seared and served over blanched asparagus and a side of BBQ eel sauce

Crispy Sesame Chicken

15.00

Chicken breast, tomato sauce, caramelized sauce, toasted sesame

Tropical Pineapple Chicken

17.00

Chicken breast, pineapple, sugar peas, red bell peppers, white sauce

Steak & Chinese Broccoli*

22.00

Choice flat-iron steak, portabella mushrooms, young chinese broccoli

Flaming Steak Christiana*

22.00

Onions, bell peppers, spicy black pepper sauce, flamed with rum

Traditional Moo Shi

12.00

Cabbage, woods ear and white mushrooms, egg, scallions, thin wrap

Roast Peking Duck

18.00

1/2 peking duck, steamed buns, cucumbers, scallions, yum-yum plum sauce

General Tso's Jumbo Shrimp

19.00

Battered jumbo shrimp, broccoli, dried red peppers, scallions, General Tso's sauce

Creamy Sesame Shrimp

19.00

Tempura jumbo shrimp, fresh pineapple, honey-cream sauce

Tender Fish Medallions

18.00

Lightly battered swai fillets, mango-peach salsa, pine nuts, and yu-xiang sauce

Small Plates (Xiao Die)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dong Po Braised Pork Belly

8.00

Choice pork belly, steamed buns, english cucumber, scallions

Shiny Slippery Shrimp

12.00

Tempura shrimp, garlic, cider vinegar-sriracha

Lemongrass Pepper Steak*

13.00

Cubed shoulder tender, lemongrass, kecap manis (indonesian sweet soy sauce)

Little Green Chili Pork

10.00

Pork tenderloin, fresh green chiles, red bell pepper, onion, black bean

Thai Red Curry Chicken

12.00

Chicken breast, coconut milk, red curry, bamboo, carrot

Healthy Steamed Diet

Includes Broccoli, Zucchini, Carrots, Celery, Snow Pea, Napa Cabbage, Mushroom, And Brown, White, Or Spicy Szechuan Sauce

Tofu Bean Curd

12.00

Fresh bean curd

Scallops & Shrimp

16.00

Large sea scallops, jumbo shrimp

Sliced Chicken Breast

14.00

White meat chicken

Vegetables

* Spicy

Stir-Fried Broccoli Florets

10.00

Fresh broccoli, garlic, rice wine

Szechuan String Beans*

10.00

Country green beans, garlic, touch of szechuan chillies

Golden Eggplant Medallions

12.00

Battered eggplant slices, peppers, sweet-tangy orange sauce

Stir-Fried Chinese Greens

12.00

Tender chinese greens, garlic, rice wine

Buddhas Belly

14.00

Asparagus, tofu, napa, zucchini, carrots, bamboo, broccoli, sugar peas

Side Portions

6.00

Tender young chinese broccoli or american broccoli florets, garlic, rice wine

Rice & Noodles

Fried Rice

11.00

Chopped snow peas, broccoli florets, peas, carrot, corn, onion, bean sprouts napa

Ping Cheese Fried Rice

12.00

Fried rice, whole-milk mozzarella, no soy sauce

Pan-Fried Noodles

12.00

Stir-fry of broccoli, mushroom, snow peas, carrots over crisp-fried egg noodles

Taiwanese Noodles

12.00

Napa, onions, scallions, carrots, bean sprouts, thin rice noodles, soy braising sauce

Lo Mein

11.00

Cabbage, onions, scallions, carrots, scallions

Pad Chine

12.00

Rice noodles, marinated bean curd, bean sprouts, scallions, egg, peanuts

Singaporean Noodles

12.00

Napa, onions, scallions, carrots, bean sprouts, thin rice noodles, curry sauce

Cantonese Chow Fun

12.00

Ho fen rice noodles, onions, scallions, bean sprouts, soy braising sauce veggie, beef, pork, chicken / shrimp, combination

Starters From the Sushi Bar

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Edamame

6.00

Edamame (soybean) in the shell, salt, matcha green tea powder

Sashimi Appetizer*

10.00

5 pcs all tuna, all salmon, or all white tuna

Ahi Tuna Poke Bites (3) *

12.00

Ahi tuna, wonton crisp, scallion, ginger, shichimi, sweet soy reduction, sesame oil

Jumbo Blue Crab Stack

14.00

Blue crab, diced avocado and mango w/soy-mustard dressing and chive puree

Seaweed Salad

6.00

Seaweed strips, agar, sesame seeds, sesame oil, field greens

Sunomono

12.00

Shrimp, octopus, surf clam, lump crab, cucumber, wakame, yuzu vinaigrette

Sashimi Salad*

14.00

Tuna, flounder, yellowtail, salmon, octopus, spring mix, mustard-soy, sesame oil

Nigiri (2 Pc / Order)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sashimi Add $2, Fresh Wasabi Add $3.

Maguro*

7.00

Tuna

White Tuna*

6.00

Escolar

Seared Salmon Belly*

7.00

Saba*

6.00

Boston mackeral

Sunazuri*

7.00

Yellowtail toro

Unagi

6.50

Freshwater eel

Ebi

5.50

Steamed shrimp

Hokkigai

5.50

Arctic surf clam

Hotate*

6.50

Scallops

Ikura*

6.50

Salmon eggs

Tobiko*

6.00

Flying fish eggs

Wasabi Tobiko*

6.25

Toro*

Fatty tuna belly

Namasake*

6.00

Fresh salmon

Hamachi*

6.50

Yellowtail

Ika*

6.00

Squid

Spicy Tuna Tartare Cups*

6.50

Tako

6.00

Octopus

Amaebi*

6.50

Sweet shrimp

Bincho*

6.00

Albacore tuna

Spicy Scallop*

7.00

Masago*

5.50

Capelin eggs

Yuzu Tobiko*

6.25

Housemade Tamago

5.00

Egg

Rolls

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado

5.50

California W/ Blue Crab

7.00

Yellowtail + Scallions*

6.50

Negi hamachi

Salmon*

6.00

Tuna*

6.50

Tuna Avocado*

7.00

Cucumber

5.00

Eel, Cucumber

7.00

Eel, Avocado

7.00

California

6.00

California W/ Masago*

6.50

Green

6.00

Asparagus, avocado, cucumber, furikake

Spicy Salmon*

6.50

Spicy Tuna*

6.75

Japanese Lox

6.50

Lox, cream cheese, avocado, scallions

Shrimp, Asparagus

6.00

Kanpyo, Shitake

5.00

Sriracha Salmon Skin

5.75

Salmon skin, yamagobo, ooba, scallions

Signature Rolls

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Picante

10.00

Steamed shrimp, jalapeno masago, cilantro, korean kochujang spicy sauce

Dragon

13.00

California roll w/eel, avocado on top

Rainbow*

14.00

California roll w/tuna, white tuna, salmon, shrimp on top

Ono

14.00

California w/tempura crunchies, fresh tuna + scallions, spicy mayo, eel glaze

Ping

14.00

Shrimp tempura, avocado, cucumber, layered by bbq eel and masago

Dynamite*

14.00

White tuna roll, topped w/spicy mayo, blue crab meat, crunchies and then baked

Hara-Kiri By Spice (5) *

14.00

Shrimp, tuna, white tuna, cilantro, jalapeno & habanero masago, sriracha, kochujang

Lobster Tail

15.00

Lobster tempura, sun-dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar

Shrimp Tempura

11.00

Shrimp tempura, cucumber, avocado, spicy mayo

Shirlington

14.00

Shrimp tempura, asparagus, cucumber w/avocado on top, spicy mayo

Soft Shell Crab

12.00

Jumbo soft shell crab, avocado, scallions, thai sweet chili sauce

Volcano*

14.00

Avocado-layered california roll surrounds a mountain of baked spicy scallop

Chai Chai*

14.00

Cucumber, crunchies, shrimp topped w/seared scallop, jalapeno, wasabi tartar sauce

Tiger Vine*

14.00

Octopus, tuna, yellowtail, tempura crunchies, sriracha, draped with avocado & shrimp

Grilled Salmon

14.00

Tamago, salmon grilled medium, yamagobo, draped w/avocado and mango-eel glaze

Platters

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Mori*

17.00

California roll, assorted nigiri

Double Mori*

29.00

Spicy tuna roll, 4 pc nigiri, 9 pc sashimi

Tekka Don*

18.00

Maguro & zuke sashimi scattered on a lacquer box of sushi rice

Flying Dragon*

54.00

Dragon roll, 15 pc nigiri, 6 pc sashimi

Sashimi Mori*

28.00

Chefs selection

Chirashi*

18.00

Assorted sashimi scattered on a lacquer box of sushi rice

Unagi Chirashi

18.00

Bbq broiled eel slices scattered on a lacquer box of sushi rice

Beverages

Sodas (Refills)

2.50

Coke, diet coke, sprite, minute maid lemonade, raspberry iced tea, ginger ale

Fresh Brewed Iced Tea (Refills)

2.50

Estate organic black tea (flavored tea available during summer season)

Milk Or Juice

2.50

Cranberry, squeezed orange juice, apple

Loose-Leaf Hot Teas

4.00

Oolong, jasmine, or green from award-winning tea farms in central taiwan

Republic of Tea Bottle Iced Teas (16.9 Fl Oz)

5.00

Decaf ginger peach or passionfruit green tea

Fresh Ginger Ginger Ale

2.50

100% fresh ginger, pure cane sugar, 100% natural (no corn syrups or preservatives) original or pomegranate-hibiscus.

Coffee (Refills)

2.50

Robusto blend (decaffeinated available)

Abita Brewings Root Beer

2.50

Natural spring water, pure louisiana sugar cane (no corn syrups)

Bottled Waters

5.00

Still or sparkling (ask server for current selection)

Japanese Bento Box Specials (Until 2:30 Pm)

All Bento Boxes Served With Miso Soup And Have Rice, Dim Sum, House Salad And Half California Roll (except For Vegetarian Option)

Chicken Teriyaki

12.00

Salmon Teriyaki

13.00

Shrimp and Vegetable Tempura

14.00

Vegetarian

11.00

Comes with vegetable tempura, veggie spring roll and half a cucumber roll

Steak Teriyaki

13.00

Sashimi

15.00

Tuna, salmon and white fish sashimi

Bbq Eel

13.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Ping by Charlie Chiang's

Dine-in Menu

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