Pine Lodge Steakhouse

Pine Lodge Steakhouse

Steakhouse and Seafood Restaurant$$$$
Mc Henry
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Pine Lodge Steakhouse
7.0/10
27
ratings
Photos23 Photos
MenuMenu
Dinner 12Drinks 8New Years Eve 6
Appetizers​
Pacific Rim Ahi Tuna  *Gluten Free Selection
13.00
Saku block of tuna served with our house blackening and served with seaweed in a soy wasabi sauce. Served rare to medium.
Crispy Calamari
10.00
A generous portion of tender calamari lightly floured then delicately deep fried and served with your choice of a sweet soy sauce or marinara sauce.
McHenry Crab Dip
11.00
Maryland​ Blue Crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.
Mountainous Prime Rib Bites
15.00
Tender bites of prime rib lightly blackened and sautéed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.
Sweet Thai Sriracha Shrimp
13.00
8 jumbo shrimp lightly fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions.
Coconut Shrimp
12.00
Jumbo shrimp rolled in our fresh coconut batter, delicately fried and served with our marmalade sauce.
Lobster Boat  *Gluten Free Selection
23.00
Tender bites of cold water lobster tail sauteed with garlic and served in a boat of sizzling butter.
Mushroom Caps
12.00
Mushrooms stuffed with lump crab meat and our house seasonings.
Wild Wings
8.00
Boneless chicken wings served mild, hot, honey barbecue or spicy garlic. Accompanied by a side of ranch or blue cheese dressing.
Artisan Cheese Platter
12.00 - 19.00
An assortment of artisan cheeses all aged 3 months or longer. Pepato, Creamy Gorgonzola, Italico, and Sharp Provolone. Accompanied with Green Olives, Kalamata Olives, Roasted Red Peppers, Fresh Basil, Cherry tomatoes and an olive oil vinaigrette dressing.
Soup and Salad​
Legendary Crab Soup
7.00 - 9.00
A Pine Lodge Steakhouse specialty!! Rich and velvety soup prepared with fresh jumbo lump crab meat, cream broth and finished with a hint of sherry
House Salad
3.00
Mixed​ greens, tomato, cucumber, red onion and croutons, served with your choice of dressing.
Caesar Salad
4.00 - 8.00
Crisp romaine lettuce tossed with our signature caesar dressing, fresh croutons and grated parmesan cheese
Pine Lodge Teaser  *Gluten Free Selection
17.00
Strips of seasoned beef tenderloin piled on a bed of mixed spring leaf lettuce served with a side of our popular house dressing, and topped with crispy hand-cut potato sticks and blue cheese crumbles.
Salad Dressings
Poppy Seed Vinaigrette (Gluten Free Selection) , Ranch, French, Thousand Island, Italian (Gluten Free Selection) , Blue Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, and Oil and Vinegar.
French Onion Soup
5.00
Classic steakhouse style with julienned onion caramelized in a traditional beef broth.
Pine Lodge Salad  *Gluten Free Selection
11.00
A potpourri of gourmet spring mix greens, onions, cucumbers, tomatoes and pine nuts served with our signature poppy seed vinaigrette
Cranberry Apple Salad  *Gluten Free Selection
10.00
Spring mix tossed with mountain crisp apples, walnuts and blue cheese crumbles served with poppy seed dressing.
Southwest Chicken Salad
10.00
Blackened​ chicken breast on a bed of spring mix and topped with crispy flat bread strips and a side of southwest ranch dressing.
Salad Compliments
Add Chicken $4.00    Add Steak $13.00    Add Crab Cake $14.50    Add Shrimp $10.00  Add Salmon $15.00     Add Pine Nuts $2.00   Add Walnuts $2.00    Add Mango $1.00    Add Apples $1.00                                                     Add Blue Cheese Crumbles $2.00   Add Gouda Cheese $2.00    Add Avocado $3.00
Steakhouse Entrees​
All of our entrees, seafood dishes and poultry dishes are served with fresh warm bread and one side dish . Please make your server aware of any allergies.
New York Strip  *Gluten Free Selection
31.00
This is the premier cut of steaks!! 12oz, hand-cut and perfectly seasoned.
Prime Rib Au'Jus  *Gluten Free Selection
26.00 - 38.00
Our house specialty hand cut succulent portion of prime rib slow roasted over night.
Cowboy Steak  *Gluten Free Selection
37.00
Black Angus 16 oz Rib-eye steak heavily marbled and grilled to perfection.
BBQ Baby Back Ribs
18.00 - 25.00
A​ full or half rack of tender baby back ribs served fall-off-the-bone tender in our house BBQ sauce.
Filet Mignon  *Gluten Free Selection
22.00 - 36.00
Center cut beef served perfectly seasoned, tender and juicy. Outstanding choice for low marble beef lovers!          All 9 ounce medium well and well filets will be butterflied.
Oak Barrel Steak
20.00
A tender 8oz certified Black Angus, flat iron steak with essence of oak and grilled to perfection.
BBQ Baby Back Ribs & Chicken
25.00
Our​ fall-off-the-bone baby back ribs paired perfectly with the oven roasted honey pepper chicken breast!
Steak Compliments​
Add on Lobster Tail
23.00
Add on 1/4 Rack of Ribs
10.00
Add on Shrimp
10.00
Bearnaise Sauce
2.00
Sauteed Mushrooms
2.00
Blue Cheese Crumbles
2.00
Add on Crab Cake
14.50
Add Crab Leg Cluster
10.00
Add on Salmon
15.00
Hollandaise Sauce
2.00
Sauteed Onions
2.00
Blackening
1.00
Chef's Preparations​
Peppercorn Brandy
3.00
Asiago Bacon
3.00
Oscar
4.00
Imperial
5.00
Garlic Butter
2.00
Black and Blue
3.00
Pasta & Poultry​
All of our entrees, seafood dishes and poultry dishes are served with fresh warm bread and one side dish . Please make your server aware of any allergies.
Pasta Alfredo
12.00
Fresh vegetables and oven roasted tomatoes with linguini pasta tossed in alfredo sauce and topped with parmesan cheese.
Honey Pepper Chicken  *Gluten Free Selection
14.00
Twin chicken breasts marinated with a honey citrus pepper glaze and broiled to perfection.
Chicken Parmesan
14.00
Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce, on a bed of linguini.
Chicken Oscar
25.00
An​ 8 ounce chicken breast topped with lump crab meat, served with asparagus spears and draped in our legendary creamy crab soup.
Shrimp Scampi
15.00
Jumbo shrimp delicately sauteed in a white wine and garlic herb sauce tossed in a bed of linguini.
Mildred's Spring Chicken  *Gluten Free Selection
12.00
Grilled 8 ounce chicken breast topped with mushrooms & onions caramelized in brown sugar and finished with monterey jack cheese.
Roasted Duck  *Gluten Free Selection
19.00
10 ounce house marinated duck leg and thigh, roasted to well done temperature and topped with a tangy mandarin orange sauce.
Seafood Selections​
All of our entrees, seafood dishes and poultry dishes are served with fresh warm bread and one side dish . Please make your server aware of any allergies.
Grilled Salmon  *Gluten Free Selection
18.00
Fresh hand - cut cold water salmon filet lightly seasoned with smoked sea salt and grilled to perfection.
Crab Cakes  *Gluten Free Selection
27.00
This popular house specialty of Maryland; Our jumbo lump crab cakes are served broiled with no filler!! Delicious!
Crab Stuffed Flounder
19.00
Join two Maryland staples with succulent broiled white flounder and our seasoned lump crab and drizzled with lobster bisque.
Sides​
House Salad 3.00      Choice of dressings: Poppy Seed Vinaigrette, Ranch, French, Thousand Island, Italian, Blue Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, and Oil and Vinegar.
Additional loaves Whole Wheat Bread & Honey Butter 2.00
Vegetable of the Day 2.00
Honey Pecan Sweet Potato Casserole 3.00
Asparagus 3.00
Lyonnaise Potatoes 3.00
Baked Potato 2.00
Loaded Baked Potato 5.00
Crinkle Cut Fries 2.00
Cheesy Crinkle Cut Fries 5.00
Onion Rings 4.00
Red Mashed Potatoes 3.00
Baked Sweet Potato 2.00
Maryland's Surf & Turf​
All of our entrees, seafood dishes and poultry dishes are served with fresh warm bread and one side dish . Please make your server aware of any allergies.
Coconut Shrimp and New York Strip
35.00
A 12 ounce, hand cut New York Strip paired with 3 of our jumbo coconut shrimp.
Lobster Tail and 5 Oz. Filet  *Gluten Free Selection
42.00
A petite center cut filet served with our warm water 6 ounce lobster tail with drawn butter.
Crab Cake & 5 Oz. Filet  *Gluten Free Selection
34.00
An petite center cut filet served with our jumbo lump crab cake.
Crab Cake & Oak Barrel Steak
29.00
This terrific flat iron steak with essence of oak is served beside our house specialty jumbo lump crab cake.
Kids Corner​
Monster Noodles
5.00
For kids 12 years and under linguini noodles served with your choice of butter, alfredo or marinara sauce.
Kids Burger
7.00
Six ounces of ground beef, served with fries
Kid's Crab Cake Dinner
14.00
Four ounce crab cake with fries
1/4 Rack of BBQ Ribs
9.00
Served with crinkle cut fries
Chicken Tenders
6.00
Served with choice of BBQ or honey mustard sauce
Macaroni and Cheese
5.00
A kid's favorite
Four Ounce Oak Barrel Steak
10.00
Served with crinkle cut fries.
Saloon Fare​
All Sandwiches Served with Frips (Fresh Made Chips) or Crinkle Cut Fries.
Smokin' Gouda Burger
12.00
Cattleman's USDA steak burger grilled to perfection and topped with applewood smoked bacon, Gouda cheese, and our houses BBQ sauce.
Buffalo Chicken Sub
9.00
Grilled chicken breast  tossed in buffalo sauce, topped with lettuce, tomato, bacon and blue cheese dressing.
Crabby Chicken Sandwich
15.00
Grilled chicken breast topped with our lump crab meat, melted cheese, and drizzled with our creamy crab soup.
The Marylander
18.00
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun.
Pine Lodge Burger
10.00
An 8oz juicy burger grilled with our house seasoning.
Wings
12.00
10​ jumbo chicken wings served mild, hot, honey BBQ, or spicy garlic.
Cattleman's Prime Rib Sandwich
14.00
Our tasty prime rib sliced thin and placed on a kaiser roll served with Dijon horseradish sauce.
Wild Wings
8.00
Boneless​ chicken wings served with mild, hot, honey BBQ or spicy garlic.
Quarter Rack BBQ Ribs
10.00
Tender baby back ribs smothered in our homemade BBQ sauce with fries.
Specialty Drinks​
Peach Bellini Martini
10.00
Stolichnaya Peach Vodka, DeKuyper Peachtree Schnapps and peach purée topped with champagne. Also available with strawberry or Raspberry flavors.
Tiramisu Martini
9.00
Stolichnaya Vanilla Vodka, Creme de Cacao, Kahlua and cream blended in a powdered chocolate rimmed glass.
Granny Smith Appletini
9.00
Smirnoff​ Green Apple Vodka, DeKuyper Sour Apple Pucker blended with our house sours mix in a caramel drizzled glass.
Lake's Best Bloody Mary
12.00
Old Bay Vodka, Zing Zang Bloody Mary mix, and our house secret ingredients.
Pomegranate Sangria
7.00
Our house Pinot Noir blended with Pomegranate juice and our house blend of Sangria fruits and juices.
Torched Orchard
12.00
Angry Orchard Cider in a pint glass accompanied by a shot of Fireball Whisky to sip or mix.
Moscow Mule
10.00
A​ blend of American Harvest Organic Vodka, Saranac Ginger Beer and lime juice.
Iced Caramel Espresso
10.00
Van Gogh Espresso Vodka, a shot of espresso, caramel, and cream served over ice.
Lemon Drop Martini
9.00
Smirnoff Citrus Twist Vodka, DeKuyper Triple Sec, and our house sours mix served in a sugar rimmed glass with a slice of lemon.
Classic Dirty Martini
12.00
Tito's Gluten Free Vodka blended with olive juice and garnished with jumbo Spanish Olives.
Salted Caramel White Russian
9.00
Stolichnaya Salted Caramel Vodka, Kahlua, and cream.
Copper Leaf Margarita
12.00
Jose Cuervo Gold Tequila and Grand Marnier blended with our house sours mix. Available in Pomegranate, Strawberry, Peach, or Raspberry. Served frozen, on the rocks, with or without salt.
Pine Lodge Punch
9.00
Captain Morgan Spiced Rum, Bacardi Rum, DeKuyper Peach Schnapps blended with orange juice and a splash of grenadine served over ice.
White Apple Sangria
7.00
Our house Moscato blended with Smirnoff Green Apple Vodka and our house blend of Sangria fruits and juices.
Dark and Stormy
9.00
A blend of Meyers Dark Rum, Saranac Ginger Beer, and lime juice.
Deep Creek Daiquiri
12.00
Bacardi Rum blended with your choice of Raspberry, Strawberry, or Peach puree.
House Wine Selections​
Canyon Road, California
6.00
Chardonnay, White Zinfandel, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, & Pinot Noir.
White Wines by the Glass​
Sparkling Brut, Freixinet, Spain
Pinot Grigio, Villa Pozzi, Sicily
Riesling, Relax, Germany
Chardonnay, Stone Cellars, California
Chardonnay, Kendall-Jackson Vitners Reserve, California
Sparkling, Cava, Frexinet, Spain
Sparkling, Prosecco, La Marca, Italy
Sauvingon Blanc, Josh Cellars, California
Red Wines by the Glass​
Winemaker's Blend, Apothic Red, California
Pinot Noir, Little Black Dress, California
Malbec, Alamos, Argentina
Merlot, Josh Cellars, California
Shiraz, Black Opal, Australia
Cabernet Sauvignon, Chateau St. Jean, California
Cabernet Sauvignon, Kendall-Jackson, California
Draft Beers​
Miller Light
Yuengling
Pine Lodge Lager
Zack Morgan's IPA
Guinness
Stella Artois
Blue Moon
Du Claw
Bottled Beers​
Angry Orchard Apple Cider
Bud Light Lime
Corona Extra
Corona Light
Heineken
Michelob Ultra
O'Douls
Rolling Rock
Sam Adams
Sierra Nevada Pale Ale
Smirnoff Ice
Yuengling
Sam Adams Summer Ale
Non-Alcoholic Beverages​
Pepsi
Diet Pepsi
Mug Root Beer
Mt. Dew
Dr. Pepper
Pink Lemonade
Sierra Mist
Ginger Ale
Club Soda
San Pellegrino Sparkling Water
Sweet Tea
Unsweetened Tea
Douwe Egberts Coffee
Espresso
Hot Tea
Appetizers​
Artisan Cheese Platter
12.00 - 19.00
An assortment of artisan cheeses all aged 3 months or longer. Pepato, Creamy Gorgonzola, Italico, and Sharp Provolone. Accompanied with green olives, kalamata olives, roasted red peppers, fresh basil, cherry tomatoes and an olive oil vinaigrette dressing.
McHenry Crab Dip
11.00
Jumbo lump crab meat blended with rich cheese sauce and served with crispy flat-bread and tortilla chips.
Pacific Rim Ahi Tuna
13.00
Saku​ tuna seared with our house blackening and accompanied with seaweed in a soy wasabi sauce.
Legendary Creamy Crab Soup
7.00 - 9.00
Rich and velvety soup prepared with fresh jumbo lump crab meat and finished with a hint of sherry.
Lobster Boat
23.00
Tender bites of cold water lobster, sauteed in garlic butter and white wine.
Crab Stuffed Shrimp
14.00
Jumbo shrimp stuffed with our famous house crab cake and draped with a creamy seafood bisque.
Mountainous Prime Rib Bites
15.00
Tender bites of prime rib, lightly blackened and sauteed with tiger sauce. Served on a bed of rice and finished with our creamy dijon horseradish sauce.
Couple's Combo​: 5 Ounce Filet Imperial, Crab Stuffed Lobster Tail, 2 House Salads, Choice of 1 of 3 appetizers: McHenry Crab Dip, Crab Stuffed Shrimp, and or small Artisan Cheese Platter, 2 Side dishes, and 1 Dessert to share!!
Great couple's surf and turf combo. The 5 ounce tenderloin cooked to perfection and topped with our homemade imperial sauce and lump crab meat, then paired with cold water lobster tail stuffed with our famous crab cake and topped with hollandaise.
80.00
Entrees​
All entrees are accompanied with fresh, warm bread and honey butter. Please select one of the following side dishes to accompany your entree. (Our pasta dishes exclude a side dish.) Vegetable of the day, Sweet Potato Casserole, Asparagus, Lyonnaise Potatoes, Baked Potato (Loaded Baked Potato for $3), Crinkle Cut Fries, Cheesy Crinkle Cut Fries, Onion Rings, Red Skinned Mashed Potatoes, Baked Sweet Potato.
New York Strip
31.00
12 ounce hand cut, certified Angus strip.
Lobster Tail and Filet
42.00
A petite, center cut, 5 ounce filet served with a 6 ounce cold water lobster tail and drawn butter.
Filet
22.00 - 36.00
Tender,​ juicy center cut beef served perfectly seasoned. Outstanding for low marble beef lovers.
Crab Cakes
27.00
This popular house specialty of Maryland, jumbo lump crab cakes are served broiled. No filler!!
16 oz Bone-In Ribeye
40.00
Local, all natural grass fed prime bone-in rib eye. Well marbled and aged to perfection.
Roasted Duck
21.00
10 ounce house marinated duck leg and thigh roasted to well done temperature and served with cranberry stuffing.
Alaskan Snow Crab Legs
30.00
A pound and a half of savory snow crab legs served with a side of warm butter.
Crab Stuffed Flounder
19.00
Fresh flounder generously stuffed with lump crab meat and draped in our homemade creamy lobster bisque.
Chicken Pesto Pasta
16.00
Fresh vegetables sauteed to perfection and blended with our marinated chicken and tossed with our creamy pesto sauce and linguine.
Chicken Oscar
25.00
An 8 ounce grilled chicken breast topped with our famous crab cake and draped in our legendary creamy crab soup and asparagus spears.
Prime Rib
26.00 - 33.00
Slow cooked overnight, hand cut prime rib served with Au Jus.
Chicken Roulade
18.00
Grilled​ chicken breast generously stuffed with feta cheese, spinach, pine nuts, and cranberries. Served with a creamy white wine sauce and a hint of rosemary.
Add On's​
Add a Lobster Tail
23.00
Add a 1/4 Rack of BBQ Ribs
10.00
Sauteed Onions
2.00
Bearnaise
2.00
Add a Crab Cake
14.50
Sauteed Mushrooms
2.00
Hollandaise
2.00
Featured Drinks​
Midnight Kiss
8.00
A wine glass rimmed with sugar and add chilled vodka, champagne and blue curacao.
Champagne Margarita
10.00
Mix​ lime juice, tequila and triple sec, shake a strain into a sugar rimmed champagne flute. Add Champagne.

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Pine Lodge Steakhouse
1520 Deep Creek Dr
Mc Henry, MD 21541
United States
At: The FORT
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Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
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(301) 387-6500
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