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Pier W

Seafood Restaurant and Cocktail Bar$$$$

Lakewood

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Pier W

9.2^/10

209

ratings

212 Photos

Dinner 5Lunch 5Brunch 6

Dinner

Appetizers & Small Plates

Blue Cod Tacos

10.00

With avocado salsa, micro cilantro in a crispy wonton shell

Prince Edward Island Mussels

10.00

Garlic & white wine broth, bacon, crostini

Braised Angus Beef Short Rib Pierogies

10.00

Caramelized cippolini jus

Hearth Baked Flatbread

12.00

Gulf shrimp scampi, house made chorizo sausage

Shaved Prosciutto and Cheese Board

13.00

Pickled local vegetables, olive tapenade, tomato jam, manchego and aged goat cheeses

Shrimp Cocktail

14.50

Colossal gulf shrimp with classic horseradish cocktail sauce

Calamari Fritti

12.00

Served with gremolata, siracha aioli, sweet spicy tamarind dip

Seared Crab Cakes

13.00

Pan seared lump blue crab cake, herbed tartar sauce

Classic Oysters Rockefeller

14.00

Hearth roasted, creamy spinach parmesan glacage

Soup & Salad

Clam Chowder

5.00

New england style with freshly steamed manila clams

Daily Soup Selection

4.00

Chopped Salad

7.00

Chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing

Lobster Bisque

10.00

Baby Greens Salad

8.00

Baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese dressing

Wood Roasted Heirloom Beet Salad

11.00

With blue and goat cheeses, marinated watermelon, aged balsamic vinegar, dill oil and red shiso

From the Water

Sustainable Market Fish Selection

Changes daily, ask your server for details

Fresh Lobster Pappardelle

30.00

Chunks of fresh maine lobster, fresh pappardelle, roasted red peppers, haricot verts, light cognac cream sauce

Pan Roasted Blue Cod Marsala

26.00

Wild mushrooms, housemade chorizo filled pasta

Char Grilled White Trout

25.00

Twice baked potato and lobster sauce

Crab Stuffed Gulf White Shrimp

32.00

Yukon gold mashed potatoes, broccolini, lemon butter sauce

Hearth Oven Roasted Cedar Planked Salmon

28.00

With braised swiss chard and rosemary roasted new potatoes

Gulf Shrimp and Scallop Linguine

28.00

Procuitto ham, peas and light cajun cream

Local Day Boat Perch

25.00

Braised artichoke and leek risotto

Walleye Tempura

26.00

Green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu

Seared Georges Bank Diver Scallops

35.00

Golden raisin and onion marmalade, sweet potato chips, sweet potato gnocchi, celery root puree

Pier W's Famous Bouillabaisse

35.00

Fresh fish, top neck clams, shrimp, scallops, snow crab claws and mussels in a saffron tomato broth with oven roasted garlic crostini and rouille

Grilled Hawaiian Big Eye Tuna

33.00

Grilled papaya, pineapple, avocado and chilies, fried plantains

Alaskan King Crab Legs, 1. 5 Lbs

Drawn butter, pesto and rosemary potatoes, brussel sprouts

Simply Prepared Fresh Seafood

the following are simply prepared with extra virgin olive oil, brussels sprouts, and rosemary potatoes

Chilean Verlasso Salmon

25.00

Grilled

Great Lakes Walleye

30.00

Pan seared

Atlantic Blue Cod

23.00

Oven roasted

Hawaiian Big Eye Tuna

33.00

Grilled

Diver Scallops

35.00

Pan seared

From the Land

Airline Amish Chicken Breast

21.00

Parmesan creamed spinach, herb buerre blanc

Vegetarian Tasting

19.00

Breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano parmesan and basil oil

Surf and Turf

49.00

Leek and mushroom duxelle, swiss chard, tourne olivette potatoes

Usda Prime Center Cut Ny Strip Steak

45.00

Leek and Mushroom Duxelle, Swiss Chard, Tourne Olivette Potatoes

Tenderloin Medallions*

30.00

Sherry and crimini mushrooms, asparagus, garlic mashed potatoes

Braised Angus Beef Short Ribs

24.00

Slow roasted with garlic mashed potatoes, confit carrots, aus jus

Filet Mignon

37.00

Leek and mushroom duxelle, swiss chard, tourne olivette potatoes

Lunch

Appetizers & Small Plates

Blue Cod Tacos

10.00

With avocado, salsa, micro cilantro in a crispy wonton shell

Gulf Shrimp Tempura

12.00

Crispy vegetables, spicy aioli

Braised Angus Beef Short Rib Pierogies

10.00

Caramelized cippolini jus

Prince Edward Island Mussels

10.00

Garlic & white wine broth, bacon, crostini

Shrimp Cocktail+

14.50

Colossal gulf shrimp with classic horseradish cocktail sauce

Calamari Fritti

12.00

Served with gremelata, siracha aioli, sweet spicy tamarind dip

Seared Crab Cakes

13.00

Pan seared lump blue crab cake, herbed tartar sauce

Hearth Baked Flatbread

12.00

Gulf shrimp scampi, house made chorizo sausage

Soup & Salad

Clam Chowder

5.00

With freshly steamed manila clams

Daily Soup Selection

4.00

Chopped Salad

7.00

Chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions, herb parmesan dressing

Lobster Bisque

10.00

Baby Greens Salad

8.00

Baby lettuces, toasted sunflower seeds, cherry tomatoes, goat cheese, honey goat cheese vinaigrette

Specialties

Crispy Fried Day Boat Perch

14.00

Garlic mashed potatoes, lemon garlic aioli

Hearth Oven Roasted Cedar Planked Verlasso Salmon*

16.00

With braised swiss chard and rosemary roasted new potatoes

Filet Mignon

32.00

Red wine sauce with braised swiss chard and hearth roasted yukon gold potatoes

Walleye Tempura

15.00

Green beans, asparagus, meyer lemon tempura with fresh ginger aioli and ponzu

Crab Stuffed Gulf White Shrimp

15.00

Yukon gold mashed potatoes, broccolini, lemon butter sauce

Vegetarian Tasting

14.00

Breaded japanese eggplant, braised escarole, sweet potato gnocchi, marinara sauce, reggiano

Entree Salads

South Beach Salad

14.00

With char-grilled chicken, honey mustard cumin vinaigrette, grilled papaya, avocado, bermuda onion, tomatoes, cilantro

Grilled Chicken Piadina

13.00

Chopped salad with grilled chestnut farms chicken breast served on hearth roasted flatbread

Hearth Oven Roasted Cedar Planked Verlasso Salmon

13.00

Hearts of romaine, lemon parmesan vinaigrette

Grilled Shrimp Salad

14.00

Hearts of romaine, lemon parmesan vinaigrette

Sandwiches

sandwiches are served with a choice of fresh french fries, american slaw

Surf & Turf Sliders*

13.00

Mini maryland crabcake, reserve angus widmer colby cheddar cheeseburgers

Maine Lobster Sliders

18.00

Fresh lobster salad, griddled new england style

Pier W Club Sandwich

12.00

Smoked turkey, cheddar cheese, bacon, avocado

Tempura North Atlantic Blue Cod Sandwich

13.00

Cole slaw, pickled red onion and ginger aioli

Verlasso Salmon Burger

13.00

Challah bun, fennel and asparagus slaw, dijon mustard and mayonnaise

Angus Reserve Burger*

13.00

Char-grilled served on a toasted buttered challah bun, choice of cheese, tomatoes

Brunch

$36 / person includes either 1 glass of champagne or mimosa *some of these items are subject to change weekly

Carving Station

Prime Sirloin

Horseradish Cream

Roasted Leg of Lamb*

Au Jus

Raw Bar

Gulf Shrimp, Oysters On the Half Shell

Classic Cocktail Sauce, Mignonette, Fresh Lemon

Hot Entrees

Sauteed Pierogies, Caramelized Onions

Seasoned Breakfast Potatoes

Breakfast Meats

Eggs Benedict, Sliced Canadian Bacon

Scrambled Eggs with Fresh Herbs

Specialties

Classic Pier W Bouillabaisse

Grilled Free Range Chicken*

Linguini Pomodoro*

Hearth Roasted Blue Hill Bay Mussels

Poached Atlantic Salmon*

Steamed Seasonal Vegetables

Cold Displays

Tomato, Basil, Red Onion and Mozzarella Salad

House Made Sushi

Vegetable Crudités with Lemon Aioli

Sliced Seasonal Fruits and Berries

Caesar Salad with Grilled Focaccia

Mesclun Salad, Choice of Dressings

Waffle and French Toast, Macerated Berries, Whipped Cream, and Chocolate

Roasted Mushroom and Onion Salad

Smoked Salmon with Egg, Onion, Cucumber, Capers, Sour Cream

Italian Bruschetta

Domestic Cheese Display

Spinach Salad with Egg and Bacon

Tomatoes, Cucumbers, Mushrooms, Onion, Shredded Mozzarella Cheese

Assorted Desserts and Pastries

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