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Piero's Corner

Piero's Corner

Italian Restaurant$$$$
Herndon
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Piero's Corner
7.5/10
22
ratings
Photos33 Photos
MenuMenu
Main Menu 13
Antipasti Della Casa
Any changes or modification may result in additional charge
Vine Ripe
6.95
Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil
Datteri Salad
7.95
Mesclun green, diced cucumber, tomato, dates and blue cheese
Calamari Fritti
7.95
Crispy calamari, lightly floured and deep-fried, served with spicy marinara
Big Bowl of Mussels
8.95
Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread
Grilled Bistecca Salad
14.95
Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette
Traditional Bruschetta
4.95
Four toasted garlic rubbed bread, topped with fresh tomato & basil mix with parmesan cheese
Piero's Sumptuous Meatball
6.95
All chuck; beef & veal meatball with tomato sauce and garlic crostino, Pecorino cheese
Lasagna Croccante
7.95
Crispy meat lasagna, quick fried and served with parmesan cream and fresh arugula
Insalata Romana E Pancetta
7.95
Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta
Arancini Di Riso
5.95
Lightly fried Risotto balls stuffed with mozzarella and served with marinara
Mozzarella Crocante
5.95
Crispy mozzarella bites with marinara sauce
Due Cuori Salad
7.95
Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing
Calamari Grigliati
7.95
Grilled calamari served with spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette
Pasta - Our Passion Too
Cooked "al dente" with salted water and love. (Any Modifications requests may result in additional charge)
Aglio & Olio
11.00
Al dente spaghetti aglio & olio with spicy peperoncini
Gnocchi Genovese
13.00
Potato gnocchi sautéed with creamy pesto sauce and crispy bacon
Rigatoni Silvana
13.00
Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella
Cheese
16.00
Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce
Baked Ziti
16.00
GF penne tossed with marinara, ricotta, parmesan cheese and baked with melted mozzarella
Lasagna Pasticciata
14.00
Meat lasagna layered with meat sauce, béchamel and homemade egg pasta
Fettuccine Alfredo
14.00
Eggs nest fettuccine tossed with Parmesan Alf redo sauce, peas and diced ham
Ravioli Formaggio
13.00
Homamade three -cheese ravioli with pink Aurora sauce and parmesan cheese
Eggplant Rollantino
14.00
Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella
Spaghetti Soprano
11.00
Al dente spaghetti tossed with marinara sauce
Sausage Al Barolo
14.00
Roasted mild sausage, peppers, onions and mushrooms tossed with Barolo wine sauce mixed with penne
Veal Tortellini
13.00
Veal filled tortellini tossed with Alfredo sauce and Bolognese sauce
Spaghetti Puttanesca
16.00
Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with GF spaghetti
Ravioli Croccanti
14.00
Ricotta cheese ravioli served with caramelized onions, cremini mushrooms and Aurora sauce
Maine Lobster Ravioli
14.00
Maine Lobster chunks filled ravioli served in a creamy vodka sauce
Papardelle Uffizi
14.00
Homemade papardelle, with creamy braised beef short ribs sauce
Three Tenors
14.00
A masterpiece! A combination of Eggplant Rollantino Spaghetti Soprano and Fettuccine Alfredo
Pollo E Carne
Poultry & Meats. ( Any modifications to our menu may results in additional charges)
Vitello Parmigiana
17.00
Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce , with capellini and pomodoro sauce
Pollo Avocado
16.00
Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta
Pollo Marsala
15.00
Tender chicken breast sautéed with mushrooms, marsala wine sauce And grilled vegetable or pasta
Pollo Al Limone
16.00
Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce and diced tomatoes
Pollo Parmigiana
15.00
Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine
Il Pesce
Our Pesce. ( Any modifications to our menu may results in additional charges)
Spaghetti Cinque Terre
16.00
Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and garlic
Tilapia Persico
16.00
Crab meat stuffed Tilapia fillet, sautéed with cognac cream and garlic capellini and spinach
Linguine Alle Vongole
15.00
A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine
Scallops "Carbonara Style"
17.00
Bacon wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions
Salmone Messinese
16.00
Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce, with simmered calamari and caper
Farfalle Alla Russa
15.00
North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and peas, Served with creamy bowtie pasta
Handcrafted Pizza & Calzone
Medium 12 inch & Large 16 inch. Any changes or substitutions to our menu may result in additional charge
Biancaneve (Snow White)
12.75
Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula
Valtellina
12.75
Brick oven crust with tomato sauce, Parma prosciutto & mascarpone cheese, arugula
Rustica
13.75
Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella
Meat Lover's Pizza
13.75
White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms
Ortolano
12.75
Brick oven crust topped with grilled seasonal vegetable, tomato sauce and mozzarella
Calzone Vesuvio
12.95
Hand folded and baked with ricotta, ham, spinach and tomato sauce
America
13.75
Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage
Gorgonzola Dolce
12.50
White pizza with imported gorgonzola, grilled portobello and spinach
Palermo
12.75
Brick oven crust topped with lightly fried eggplant, ricotta, tomato sauce and mozzarella
Baked Ziti Pizza
12.75
Brick oven crust topped with rich melted baked ziti and....more cheese
Calzone Stromboli
12.95
Hand folded and baked with pepperoni, tomato sauce and mozzarella
Build Your Own Masterpiece!
$13 for 16 inch (Large PIzza Topping are aprox. $2.50 extra). $9 for 12 inch. $13 for 14 inch Gluten free
Vegetables
Mushrooms
1.50
Fresh Arugula
1.50
Artichokes
1.50
Ripe Pineapple`
1.50
Kalamata Olives
1.50
Red Onions
1.50
Fresh Crushed Garlic
1.50
Broccoli
1.50
Zucchini
1.50
Fresh Avocado Slices
2.00
Spinach
1.50
Garlic Rapini
1.50
Red Peppers
1.50
Fresh Tomatoes
1.50
Green Pepper
1.50
Roasted Eggplants
1.50
Roasted Garlic
1.00
Basil
1.00
Jalapeno Peppers
1.00
Cheeses & Gourmet Preparations
Large Pizza Topping are Aprox. $2.50 Extra. Any modifications will result in additional charges
Extra Mozzarella
1.50
Smoked Mozzarella
1.50
Ricotta
1.50
Alfredo Sauce
2.00
Fresh Seafood Assorted
4.00
Mini Meatballs
2.50
Bolognese Sauce
2.00
Caramelized Onions
1.50
Fresh Mozzarella
2.00
Gorgonzola Dolce
2.00
Mascarpone
2.00
Rosemary Flank Steak
3.00
Grilled Chicken Breast
2.50
Sausage & Peppers
2.50
Basil Pesto
2.00
Roasted Cauliflower
2.00
Meats & Fine Cold Cuts
Pepperoni
1.50
Parma Prosciutto
1.50
Italian Sausage Mild
1.50
Ground Beef
2.00
Capicollo
1.50
Salame
1.50
Chorizo
1.50
Spicy Sausage
1.50
Ham
1.50
Bacon
1.50
Contorni & Zuppe
$4 each. Side dishes and Home made soups. ( Any modifications to our menu may results in additional charges). The Perfect Snack-Appetizer!
Butternut Ragout
Roasted butternut squash withcranberry and sessonal spices
Roasted Cauliflower
Tender cauliflower, roasted with garlic and splash of white wine
Sausage & Brussels
Spicy italian sausage roasted with caramelized brussels sprouts
Black Tuscan Kale
Braised Lancinato kale sauteed with butternut squash and golden raisin
Funghi Trifolati
Portobello mushrooms, simmered with garlic, touch of fresh cream
Mixed Olive Plate
Mixed italian olives with crostini and olive tapanade
Our New Soups for Fall & Winter
Cup $3, Bowl $5. Served with bread and pesto...Always!
Lobster Bisque
Creamy lobster bisque splashed with cognac and chunks of lobster meat
Pasta & Fagioli
Simmered Tuscan beans soup with prosciutto and fresh rosemar
Beef Minestrone
Grilled flank steak and braised vegetables soup
Tomato & Basil Cream
Creamy tomato basil bisque
Desserts
Grand Marnier Crème Brulee
6.00
Limoncello and Mascarpone Layers Cake
6.00
Il Tiramisu
6.00
Chocolate Souffle
7.00
With choice of Gelato
"Il Don" Traditional Cannoli Filled
5.00
With Ricott cream
Piero's Homemade Gelato
7.00
Ask for today's selection
After Dinner and Barista Drinks
Hennesy, Courvoisier, Remy Martin, Grappa di Barolo Cointreau, Grand Marnier, Sambuca, Sambuca Black, Campari Limoncello, Frangelico, Amaretto di Saronnon, Baileys
Capuccino
4.00
A traditional Frothy, soothing and creamy milk with a shot of espresso
Cioccolate Calda
4.25
Guittard hot chocolate and marshmallow
Espresso
3.95
Homemade gelato with a shot of espresso (onside)
Espresso Correto
6.95
Double espresso with a shot of Amaretto di Saronnon (on side)
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Piero's Corner
13340 Franklin Farm Rd
Herndon, VA 20171
United States
Get directions
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–8:00 PM
  • Fri–Sat
    • 11:30 AM–9:00 PM
Phone icon
(703) 707-6400
World Wide Web icon
Facebook icon
PierosCorner
Twitter icon
@pieroscorner
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More

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