28 Photos
Menu
Main Menu 5
Main Menu
Soups and Salads
6.00
Served in a crock with melted swiss and provolone
Soup of the Day
3.00
Spinach Salad
8.00
Hard boiled egg, sliced red onion, baby spinach and a hot sherry bacon dressing
Top Off Your Salad
7.00
Wrap Or Panini Du Jour
Daily chef selection
Creole Shrimp Bisque
3.00
Topped with andouille sausage
Caesar Salad
8.00
Hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing
Pier 45 House Salad
7.50
Mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing
Quiche Du Jour
10.00
Served with a cup of soup
Entrees
8 Ounce Sirloin Filet
30.00
8 ounce cab sirloin, filet grilled and served with smoked gouda potato gratin, asparagus, caramelized onions and bordelaise sauce
Bone in Pork Chop
28.00
16 ounce chop, brined then flame grilled, served over mashed idaho potatoes with asparagus and topped with golden raisin chutney
Atlantic Salmon
26.00
Simply seasoned and grilled served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette
Gnocchi
18.00
Hand made potato gnocchi with your choice, vodka basil sauce or brown butter bacon and sage
Catch of the Day
Ny Strip Steak
32.00
Butchered in house, our 12 ounce cab new york strip is grilled to your liking then topped with maitred butter, served with idaho mashed potatoes and bordelaise sauce
Sauteed Veal Cutlets
25.00
Pan seared with wild mushroom ragout, herb spaetzle and fresh vegetables
Chicken Penne
18.00
Diced chicken breast and sauteed mushrooms tossed with penne in a vodka basil sauce
Chicken Cutlet
20.00
Chicken cutlet in seasoned panko bread crumbs, sauteed served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce
Pasta Du Jour
Fruits De Mer - Shellfish By the Piece
Shellfish For Sharing Served On Ice With Appropriate Sauces And House Made Pickled Vegetables
Shrimp Cocktail
3.25
Snow Crab Clusters
12.00
Oysters On the Half Shell
3.00
Fruits De Mer - Platters
Shellfish For Sharing Served On Ice With Appropriate Sauces And House Made Pickled Vegetables
Petite Pier Plateau
48.00
6 oysters on the half shell, 4 shrimp cocktail, half pound of snow crab clusters
Grand Pier 45 Plateau
190.00
36 oysters on the 12 shell, 12 shrimp cocktail, two dozen steamed clams and one and a half pound of snow crab clusters
Pier 45 Plateau
120.00
18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters
Tapas
Empanadas
8.00
6 empanadas filled with goat cheese and chorizo, with a gazpacho dipping sauce
Clams & Chorizo
16.00
Fresh rhode island littlenecks steamed in a spicy wine and tomato broth with chorizo and toast points
Grilled Pizzas - Traditional
10.00
Lightly grilled crust, topped with either, house made red sauce and our blend of cheeses
Fried Calamari
12.00
Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis
Welsh Rarebit
9.00
A bubbling casserole of beer cheese fondue topped with bacon and scallions and served with bread for dipping
Pier 45 Meatball Sliders
8.00
3 house made meatballs on a toasted bun with pesto butter
Raclette
8.00
Fresh crispy potato chips, gruyere and gorgonzola cheese served in a bubbling stack
Pier 45 Artisan Pie
12.00
Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses
Ginger Garlic Lettuce Wraps
11.00
Shaved and seared marinated beef served with lettuce, shredded vegetables and cilantro lime sauce
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