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PIER 22 Restaurant • Patio • Catering

PIER 22 Restaurant • Patio • Catering

American Restaurant and Event Space$$$$
Bradenton
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PIER 22 Restaurant • Patio • Catering
8.9/10
199
ratings
Photos215 Photos
MenuMenu
Dinner 5Meals to Go 3Desserts & Drinks 8Brunch 5Soups & Salads 3Holiday Menu 4Lunch 2Kids Menu 1Sushi Menu 8Small Plates 3Breakfast 2Happy Hour Menu 8Wine Menu 16Wine • Beer • Cocktails 10
Fish
All of our local Gulf Coast fish are selected daily and received whole, so that we may distinguish type, size and ultimate freshness. Additionally, our imported seafood is flown in from around the world to offer a one of a kind range of fish options. We fillet the fish in our on-site refrigerated preparation room at a temperature of 34-36 degrees. Your fish is never brought to room temperature prior to its ultimate preparation for your table. We take great pride in serving the absolute freshest seafood. We are confident that you will enjoy our innovative flavors and truly taste the difference.
Fresh Catch Special
Unique daily preparation of fresh fish
Fish & Chips
20.00
Tempura fried New England cod with jalapeno tarter sauce, coleslaw and house fries
Stuffed Salmon
27.00
Pan seared, spinach, mascarpone cream, crab, lightly crusted with mixed vegetables and corn risotto
Fresh Catch
Grilled or blackened - served with a choice of two sides
Wasabi Tuna
32.00
Mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetables
Grouper Piccata
32.00
Pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables
Blackened Cod Alfredo
23.00
Atlantic cod, linguine, scallions, snow peas, chopped tomato and shaved Asiago
Shellfish
Scampi Florentine
26.00
Shrimp, garlic, spinach, tomatoes, lemon, white wine and buttered linguini
Shrimp Tempura
25.00
Tempura fried shrimp, ponzu, sticky rice and wok vegetables
Lobster Tails
Twin 5oz lobster tails, drawn butter, paprika, red creamer potatoes and sautéed spinach
Seafood Jambalaya
30.00
Andouille sausage, chicken and trinity with scallop, shrimp and mussels in a spicy tomato broth
Crab Artichoke Pesto
Jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and Asiago cheese
Crab Cakes
Broiled and served with Crèole rémoulade, corn risotto and vegetables
Sea Scallops
Diver sea scallops, sake mirin glaze, wok vegetables and sticky rice
Landfood
Tenderloin of Beef
29.00
Filet, house jus, hollandaise, fried leeks, mashed potatoes and sautéed spinach
Charbroiled Ribeye
36.00
14 oz seasoned and charred with hickory roasted poblanos and parsley red creamer potatoes
Thai Beef
27.00
Shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice
Pork Osso Bucco
28.00
Pork, demi-glace, garlic mashed potatoes and asparagus
Chicken Penne Pasta
24.00
Chicken, pancetta, snow peas, shitake mushrooms and sun-dried tomatoes in a parmesan cream sauce
Rack of Lamb
36.00
Full rack of lamb, Pistachio crust, port wine demi-glace with red creamer potatoes and asparagus
Prime Rib Dinner
30.00
Available Fridays & Saturdays
Steak Diane
31.00
6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus
New York Strip
34.00
Peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach
Chicken Chevre
26.00
Grilled chicken, sun-dried tomato, goat cheese, basil, mashed potatoes and vegetables
Lemon Chicken
26.00
Lemon pepper chicken, beurre blanc, asparagus, and parsley red creamer potatoes
Jambalaya
24.00
Andouille sausage, chicken and trinity in a spicy tomato broth
Chicken Cordon Bleu
27.00
Lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables
Sandwiches
Burger
14.00
8 oz Angus beef grilled to order, includes one topping
Barbecue Chicken
13.00
Molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll
Black Bean Burger
13.00
Black bean burger, panko, Provolone, basil lime mayo on a housemade bun
Grouper Sandwich
18.00
Grilled, blackened or fried served with jalapeño tartar sauce on a soft ciabatta roll
Soft Shell Crab
18.00
Tempura battered soft shell crab on a housemade bun with tartar
Sides
Asparagus
8.00
Wok Vegetables
6.00
Mashed Potatoes
6.00
Sticky Rice
5.00
Market Vegetables
6.00
Sweet Corn Risotto
6.00
Parsley Red Creamer Potatoes
6.00
Entrees
Serves 4
Grilled Chicken Marsala
22.00
Grilled chicken, mushrooms, marsala wine sauce
Chicken Alfredo Pasta
18.00
Roasted chicken, penne, Alfredo, Parmesan
Grilled Bruschetta Chicken
25.00
Bbq Pork Platter
20.00
3 lbs. of pulled pork, bbq sauce, 12 dinner rolls
Deli Salads
Tuna Salad (Gf)
16.00
Egg, celery, onions, mayonnaise. (1 qt.)
Chicken Salad (Gf)
13.00
Almonds, egg, celery, currant, onions, tarragon, mayonnaise. (1 qt.)
Soups and Sides
Serves 4
Clam Chowder
14.00
Dinner Rolls (4 Pc.)
2.00
Jambalaya
11.00
Desserts
Peanut Butter Pie
9.00
Creamy peanut butter, mousse on an Oreo crust with chocolate ganache
New York Cheese Cake
8.00
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis
Crème Brulée
8.00
Traditional Tahitian vanilla bean custard with a crisp sugar crust
Tiramisu
8.00
Ladyfingers, mascarpone cream, rum and cocoa powder
Sorbet
6.00
Key Lime Meringue Pie
8.00
Light key lime, mousse in a graham cracker crust
Chocolate Cake
8.00
Triple chocolate mousse cake
Chocolate Banana Bread Pudding
8.00
Housemade bread, custard, bananas, chocolate and whiskey sauce
Apple Cobbler
8.00
Granny Smith apples, cinnamon, crumb topping with vanilla ice cream
Carrot Cake
7.00
With cream cheese icing and chopped pecans
After Dinner Drinks
Irish Coffee
8.00
Crème de menthe, Jameson whiskey, topped with whipped cream
Espresso Martini
8.00
Espresso vodka, Kahlua, splash ice cream
Colombian Blend Coffee
3.00
Cappuccino
4.00
Pier 22 Coffee
8.00
Café Lolita, Frangelico, Irish cream, topped with whipped cream
Chocolate Kiss
8.00
Vanilla vodka, Chocolate Godiva, Frangelico, splash ice cream
Espresso
3.00
Spirits
Single Malts
The Balvenie 12 Yr
Dalmore 12 Yr
The Glenlivet 12 Yr
The Glenlivet 18 Yr
Laphroaig 10 Yr
The Macallan 15 Yr
Oban 14 Yr
The Balvenie 17 Yr
Glenfiddich 12 Yr
The Glenlivet 15 Yr
Glenmorangie 10 Yr
The Macallan 12 Yr
The Macallan 18 Yr
Scotch Blends
Chivas Regal 12 Yr
Dewar's 12 Yr
Johnnie Walker Red
Johnnie Walker Blue
Dewar's White
Dewar's 18 Yr
Johnnie Walker Black
Cognac
Courvoisier Vs
Hennessey Vs
Martell Cordon Bleu
Martell Vsop
Courvoisier Vsop
Hennessey Vsop
Martell Vs
Remy Martin Vsop
Ports
Cockburn Tawny
Harvey's Cream Sherry
Taylor Fladgate 10 Yr
Taylor Fladgate Lbv 2010
Grahams Six Grape
Sandeman 30 Yr
Taylor Fladgate 20 Yr
Whiskeys/bourbons
Jim Beam
Jack Daniel's
Jameson
Seagram's 7
Crown Royal
Buffalo Trace
Booker's 8 Yr
Angel's Envy
Jefferson's Reserve
Bulleit
Knob Creek 9 Yr
Southern Comfort
Canadian Club
Jim Beam Black
Jack Single Barrel
Bushmills
Seagram's Vo
Fireball
Basil Hayden's 8 Yr
Blanton's
Four Roses
Bulleit Rye 95
Gentleman Jack
Maker's Mark
Wild Turkey 101
Woodford Reserve 8 Yr
Starters
Crab Cake
Broiled and served with Crèole rémoulade.
Grouper Artichoke Gratin
13.00
Grouper, artichokes, three cheeses and pita bread
Calamari
13.00
Fried calamari and soy mustard sauce
Honey Macadamia Shrimp
14.00
Honey glazed fried shrimp sprinkled with minced macadamia
Brunch Items
Beignets
4.00
4 Beignets topped with powdered sugar
Smoked Salmon Crêpes
13.00
Scrambled eggs, caramelized onions and spinach
Potato & Sausage Frittata
12.00
Potatoes, breakfast sausage, mushrooms and spicy ketchup
Malted Belgian Waffle
11.00
Three Belgian waffles, maple syrup, whipped cream and caramelized strawberries
Steak Omelet
16.00
Shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries
Breakfast Bowl
10.00
Fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs
Eggs Benedict
10.00
English muffin, two poached eggs, capicola and hollandaise served with home fries
Egg Croissant
11.00
Egg and American cheese on a butter croissant with ham and bacon served with home fries
Shrimp & Grits
14.00
Cheese grits, sautéed garlic shrimp and bacon
Smoked Salmon Omelet
15.00
Smoked salmon, capers, red onions and cream cheese served with home fries
Seafood Omelet
17.00
Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.
Breakfast Burrito
10.00
Scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla
Salads
Salad additions: Chicken $6 Salmon $10 Shrimp $9 Crab $11 Grouper $11
Pier 22 House
10.50
Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
1976
10.50
Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg
Traditional Caesar
10.50
Seafood Cobb
Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing
Lunch
All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Gluten free bread available upon request.
Pier 22 Burger
16.00
8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon
Chilled Salad Croissant
12.00
Chicken or tuna served on a fresh butter croissant
Jambalaya
17.00
Andouille sausage, chicken and trinity in a spiced tomato broth
Fried Chicken
13.00
House sauce, lettuce, tomato, onion, pickle on a house bun
Corned Beef Reuben
13.00
Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye
Grouper Sandwich
18.00
Grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll
Fish and Chips
15.00
Tempura fried New England cod with tartar sauce, coleslaw and fries
Flatbreads
Cauliflower Crust, GF
Bruschetta
13.00
Tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette
Margherita
12.00
Tomatoes, basil and mozzarella
Pepperoni
11.00
Marinara, mozzarella and pepperoni
Verde
13.00
Goat cheese, artichokes, pesto, spinach, mozzarella and basil
Soups
New England Clam Chowder
6.00
Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers
Baked Onion Soup
9.00
Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone
Salad
Pier 22 House
10.50
Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
1976
10.50
Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg
Mediterranean Chopped
10.50
Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette
Spinach and Apple
12.00
Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette
Cobb
13.00
Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives
Edamame
6.00
Warm soybeans garnished with kosher salt, grape tomatoes and lemon
Traditional Caesar
10.50
Asian Soy Ginger
10.50
Romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette
Seafood Cobb
Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing
Mozzarella Caprese
12.00
Extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves
Asian Calamari
16.00
Crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger
Wakame
6.50
Fresh seaweed salad with sesame essence and grape tomatoes
Salad Additions
Chicken
6.00
Shrimp
9.00
Grouper
11.00
Salmon
10.00
Lump Crab
Served 11 Am - 10 Pm
Crab Cake (Gf)
14.00
Broiled and served with Crèole rémoulade
Lamb Lollipops
17.00
Pistachio-crusted, port wine demi glace
Escargot
14.00
Boursin, wine, garlic and puff pastry
Sesame Seared Tuna
18.00
Sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad
Mussels & Bleu (Gf)
14.00
White wine, garlic butter, spinach, bleu cheese and bacon
Calamari
13.00
Fried calamari and soy mustard sauce
Asian Lettuce Wraps
12.00
Bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce
Ahi Tuna Nachos
18.00
Seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips
Soups & Salads
Lobster Bisque
7.00
A cup of creamy bisque finished with Maine lobster bits and fresh chives
Spinach & Apple Sm (Gf)
6.50
Spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette
Traditional Caesar Salad Sm
6.50
Romaine, herb croutons, Caesar dressing and parmesan
Baked Onion Soup
9.00
Caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone
Pier 22 House Sm (Gf)
6.50
Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes
1976
6.50
Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese
Entrees
Grouper Oscar
38.00
Pan seared grouper, jumbo-lump blue crab, hollandaise, corn risotto and asparagus
Wasabi Crusted Ahi Tuna
32.00
Mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable
Chicken Chèvre (Gf)
26.00
Grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables
Surf & Turf (Gf)
38.00
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
Charbroiled Ribeye (Gf)
36.00
14 oz. seasoned and charred with roasted poblanos and parsley red creamer potatoes
Filet Oscar
44.00
10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus
Prime Rib (Gf)
34.00
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus
Lobster Tails (Gf)
42.00
Twin 5 oz. lobster tails, drawn butter, paprika, red creamer potatoes, sautéed spinach
Pork Osso Bucco (Gf)
28.00
Pork, demi-glace, mashed potatoes and asparagus
Rack of Lamb
36.00
Full rack of lamb, pistachio-crusted with port wine demi-glace with parsley red creamer potatoes and asparagus
Roast Duckling (Gf)
32.00
Crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes and vegetables
Tuscan Vegetable Pasta
21.00
Grilled marinated vegetables, spinach, olive oil, garlic and linguini
Desserts
Crème Brûlée (Gf)
8.00
Traditional Tahitian vanilla bean custard with a crisp sugar crust
Key Lime Meringue Pie
8.00
Light key lime mousse in a graham cracker crust
Carrot Cake
7.00
With cream cheese icing and chopped pecans
New York Cheese Cake
8.00
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis
Chocolate Cake
8.00
Three chocolate mousse cake
Peanut Butter Pie
9.00
Creamy peanut butter mousse on an Oreo crust with chocolate ganache
Tiramisu
8.00
Lady fingers, mascarpone cream
Chocolate Banana Bread Pudding
8.00
Housemade bread, custard, bananas, chocolate and whiskey sauce
Apple Cobbler
8.00
Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream
Sandwiches
All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Substitute fruit, poutine, baked onion soup or balsamic chips $2. Gluten-free bread available upon request.
Pier 22 Burger
16.00
8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked cheddar and brown sugar spiced bacon
New Age Quesadilla
14.00
Bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo
Barbecue Chicken
13.00
Molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll
Chilled Salad Croissant
12.00
Chicken or tuna served on a fresh butter croissant
Crab Cake
18.00
Broiled and served on an English muffin with Crèole rémoulade, tomato and Cheddar cheese
Salmon Blt Club
16.00
Blackened salmon, provolone, blt, avocado and pesto aioli on toasted white bread
Fried Alligator Sandwich
15.00
Breaded scaloppini gator, fried leeks, honey mustard, Provolone, lettuce, tomato on a ciabatta roll
Fried Chicken
13.00
House sauce, letuce, tomato, onion, pickle on a house bun
Burger
14.00
8 oz Angus beef grilled to order includes one topping
Pressed Cuban
13.00
Roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll
French Dip
17.00
Shaved prime rib and provolone on a ciabatta roll with au jus
Grouper Sandwich
18.00
Grilled, blackened or fried with jalapeño tartar sauce on a soft ciabatta roll
Corned Beef Reuben
13.00
Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye
Thai Chicken Wrap
13.00
Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla
Soft Shell Crab
18.00
Tempura battered soft shell crab on a housemade bun with tartar
Entrees
Fresh Catch
Chef's fresh fish prepared daily.
Bruschetta Chicken
14.00
Breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables
Fish & Chips
15.00
Tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries
Jambalaya
17.00
Andouille sausage, chicken and trinity in a spiced tomato broth
Chicken Penne Pasta
17.00
Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream
Grouper Piccata
19.00
Lemon butter, fresh thyme, toasted capers, risotto and vegetables
Crab Artichoke Pesto
Lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne and Asiago
Entrées
Penne Pasta
6.00
With butter or marinara sauce
Kids Fresh Fish
7.50
Grilled or fried
Shrimp
7.50
Grilled or fried
Pizza
6.50
Choice of cheese or pepperoni
Burger with Cheese
6.00
Chicken Fingers
7.00
Grilled or fried
Steak
4 oz. sirloin cooked to order
California Roll
5.00
Crab, avocado, and cucumber
Sushi Boat
No substitutions please.
Sushi Boat
35.00
California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad
Salads & Veggies
Wakame Sesame Salad
5.00
Edamame
5.00
Non-Rice Specialty
Tango
12.00
Sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens
Tempura
with ponzu dipping sauce
Mixed Vegetable
7.00
6 pieces
Vegetable & Shrimp
13.00
3 pieces
Traditional Rolls
California Roll
5.00
Crab, avocado, cucumber and sesame seeds
Mexican
8.00
Fried shrimp, avocado, masago and lime aioli
Spicy Hamachi
6.00
Yellowtail, scallion cucumber and spicy sauce
Spicy Tekka
6.00
Tuna, scallion, cucumber and spicy sauce
Unagi
7.00
Broiled eel and cucumber with eel sauce and sesame seeds
Dynamite
7.00
Tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce
Philadelphia
6.00
Salmon, cream cheese and cucumber
Spicy Sake
6.00
Salmon, scallion, cucumber and spicy sauce
Spider Roll
10.00
Fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise
Garden Roll
5.00
Avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard
Nigiri
2 pieces per order
Ebi
6.00
Shrimp
Kani
5.00
Crabstick
Sake
4.00
Salmon
Hamachi
7.00
Yellowtail
Maguro
5.00
Tuna
Unagi
6.00
Broiled eel
Sashimi
3 pieces per order.
Hamachi
8.00
Yellowtail
Sake
6.00
Salmon
Maguro
6.00
Tuna
Signature Rolls
Tiger Roll
8.00
Masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce.
Ultimate Unagi
10.00
Tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds
Hawaiian Roll
8.00
Tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce
Volcano Roll
9.00
Cucumber roll topped with spicy signature crab salad, green onion and unagi sauce
The River Roll
10.00
Signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon
Zinger Roll
8.00
Tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise
Ninja Roll
12.00
Tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi
Pineapple Express
10.00
Tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce
Rainbow Roll
12.00
California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce
Fire Dragon
9.00
Avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds
Pier 22
14.00
Yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce
South of the Border
9.00
Fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched
Sumo Roll
8.00
Tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched
Fiesta Roll
11.00
Tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard
Garlic Roll
8.00
#1 tuna, avocado, garlic aioli, all super crunched
Southern California Roll
7.00
Shrimp, avocado and cucumber
Seafood Appetizers
Jumbo Lump Blue Crab
Cilantro cocktail, Crèole rémoulade and lemon
Mussels & Bleu
14.00
White wine, garlic butter, spinach, bleu cheese and bacon
Sesame Seared Tuna
18.00
Sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad
Calamari
13.00
Fried calamari and soy mustard sauce
Fish Tacos
13.00
Tempura fried cod, pico de gallo, slaw lemon aioli
Grouper Artichoke Gratin
13.00
Grouper, artichokes, three cheeses and pita bread
Crab Cake
Broiled and served with Crèole rémoulade
Honey Macadamia Shrimp
14.00
Honey glazed fried shrimp sprinkled with minced macadamia
Shrimp Cocktail
14.00
Old bay, cilantro cocktail sauce
Ahi Tuna Nachos
18.00
Seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips
Landfood Appetizers
Balsamic Chips
8.00
Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions
Braised Ribs
13.00
Braised ribs, molasses coffee barbecue and slaw
Annalida's Boneless Tenders
10.00
Tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing
Monte Cristo
9.00
Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis
Chickpea Hummus
11.00
Red pepper salsa, pita bread, sliced cucumbers and carrots
Asian Lettuce Wraps
12.00
Bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce
Poutine
8.00
House fries, pot gravy and local cheese curds
Sweet Thai Chicken
11.00
Chicken and Asian vegetables tossed in sweet and spicy sauce
Lamb Lollipops
17.00
Pistachio crust, port wine, demi-glace
Flatbreads
Cauliflower Crust, gluten-free
Verde
13.00
Goat cheese, artichokes, pesto, spinach, mozzarella and basil
Margherita
12.00
Tomatoes, basil and mozzarella
Pepperoni
11.00
Marinara, mozzarella, pepperoni
Bruschetta
13.00
Tomato, garlic, basil, olive oil, arugula, fresh mozzarella and blasamic vinaigrette
Breakfast
Beignets
3.00
4 Beignets topped with powdered sugar add a cup of Chicory Coffee for $3
Breakfast Bowl
10.00
Fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs (GF)
Eggs Benedict
10.00
English muffin, two poached eggs, capicola and hollandaise served with home fries. Make it a Crab Cake Benedict $17
Smoked Salmon Omelet
15.00
Smoked salmon, capers, red onions and cream cheese served with home fries (GF)
Seafood Omelet
17.00
Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries (GF)
Malted Belgian Waffle
11.00
Three Belgian waffles, maple syrup, whipped cream and caramelized strawberries
Fruit & Yogurt Parfait
8.00
Assorted fresh fruit, vanilla yogurt, granola
Potato and Sausage Frittata
12.00
Potatoes, breakfast sausage, mushrooms and spicy ketchup (GF)
Traditional Breakfast
10.00
2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast
Breakfast Burrito
10.00
Scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla
Egg Croissant
11.00
Egg and American cheese on a butter croissant with ham or bacon served with home fries
Steak Omelet
16.00
Shaved prime rib, mushrooms, caramelized onions and Boursin cheese served with home fries (GF)
Vegetable Omelet
12.00
Spinach, onions, mushrooms, peppers and Feta cheese served with home fries (GF)
French Toast
8.00
Brioche bread, maple syrup and powdered sugar
Smoked Salmon Crêpes
13.00
Scrambled eggs, caramelized onions and spinach
Shrimp & Grits
14.00
Cheese grits, sautéed garlic shrimp and bacon
Beverages
Mimosas & Bloody Marys
4.00
Coffee
3.00
Chicory Coffee
3.00
Latte
4.00
Saratoga Still Or Sparkling Water
6.00
Tomato Juice
3.00
Grapefruit Juice
3.00
Hot Tea
3.00
Red Or White Sangria
5.00
Iced Coffee
4.00
Cappuccino
4.00
Espresso
3.00
Orange Juice
3.00
Cranberry Juice
3.00
Softs Drinks, Iced Tea, Lemonade
3.00
$6 Drinks
Classic Mojito
Don Q rum, simple syrup, fresh mint, lime, sparkling water
Rubytini
Deep Eddy Ruby Red vodka, triple sec, grapefruit juice
Classic Margarita
Correlajo Blanco Tequila, triple sec, sour lime
Old Fashioned
Bourbon, sugar, bitters, garnished with a cherry and orange
Snootytini
Smirnoff peach vodka, peach schnapps, orange juice
Drunken Sailor
Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry
Pier 22 Sangria
Red or white house-made using signature ingredients
$5 House Wines
Cabernet Sauvignon
White Zinfandel
Pinot Grigio
Chardonnay
Merlot
$3 Beers
Draft Bud Light
Draft Yuengling Lager
$4 Wells
Seagrams Vodka
Kentucky Gentleman Bourbon
Don Q Rum
Miles Gin
Corralejo Blanco Tequila
Don Q Coconut Rum
$4 Small Plates
California Roll
Crab, avocado cucumber and sesame seeds
$6 Small Plates
Balsamic Chips
Parrish, Florida potatoes, balsamic reduction, melted Gorgonzola dressing, bacon, diced tomatoes, and scallions
Monte Cristo
Micro-roll, turkey, capicola, Swiss Cheese, American Cheese, tempura fried with strawberry coulis
Poutine
House fries, pot gravy and local cheese curd
$7 Small Plates
Braised Ribs
Braised ribs, molasses coffee barbecue and slaw
Calamari
Fried calamari with soy mustard sauce
Mussels & Blue
White wine, garlic butter, spinach, bleu cheese and bacon
Annalida's Boneless Tenders
Tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing
Margherita Flatbread
Tomatoes, basil, and mozzarella, cauliflower crust
Fish Tacos
Tempura fried cod, pico de gallo, slaw, lemon aioli
$8 Small Plates
Grouper Artichoke Gratin
Grouper, artichokes, three cheeses and toasted pita bread
Chardonnay
J. Lohr, "Riverstone," Monterey County, 2016
9.00
Kendall-Jackson, "Vintner's Reserve," California, 2016
10.00
Beringer, Napa Valley, 2017
40.00
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2017
14.00
Domaine Renaud, "Cuvée Vieilles Vignes," Pouilly-Fuissé, France, 2017
44.00
Stag's Leap Wine Cellars, "Karia," Napa Valley, 2016
60.00
Far Niente, Napa Valley, 2017
78.00
Estancia, Monterey County, 2015
32.00
Cambria, "Benchbreak," Santa Maria Valley, 2015
38.00
Kim Crawford, New Zealand, 2016
42.00
Shaw and Smith, "M3," Adelaide Hills, Australia, 2014
44.00
Rombauer, Carneros, 2016
62.00
Cakebread Cellars, Napa Valley, 2017
66.00
Kistler, "Les Noisetiers," Sonoma Coast, 2016
85.00
Pinot Grigio/pinot Gris
La Fiera, Pinot Grigio, Veneto, Italy, 2017
8.00
Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2017
34.00
San Giuseppe, Pinot Grigio, Valdadige, D.O.C., 2017
34.00
Banfi, "San Angelo," Pinot Grigio, Toscana, I.G.T., 2017
40.00
Acrobat By King Estate, Pinot Gris, Oregon, 2015
9.00
Maso Canali, Pinot Grigio, Trentino, D.O.C., 2017
34.00
Estancia, Pinot Grigio, California, 2016
40.00
Santa Margherita, Pinot Grigio, Valdadige, D.O.C., 2017
46.00
Sauvignon Blanc
Robertson Winery, South Africa, 2016
26.00
Brancott, New Zealand, 2016
32.00
Domaine Fournier, "Les Belles Vignes," Sancerre, France, 2016
42.00
Groth, Napa Valley, 2018
45.00
Cakebread, Napa Valley, 2017
50.00
Michael David, Lodi, California, 2017
12.00
Giesen, Marlborough, New Zealand, 2016
8.00
Matanzas Creek, Sonoma County, 2017
36.00
Nobilo, "Icon," Marlborough, New Zealand, 2017
42.00
Craggy Range, Martinborough, New Zealand, 2018
46.00
Cloudy Bay, Marlborough, New Zealand, 2018
54.00
Riesling
Schmitt Söhne, "Relax," Mosel, Germany, 2015
24.00
Chateau Ste. Michelle, Columbia Valley, Washington State, 2016
34.00
Loosen Bros., "Dr. L," Mosel, Germany, 2016
8.50
Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, 2015
52.00
Other Whites
Biagio, Moscato D'asti, Italy, 2015
28.00
Babylonstoren, Viognier, South Africa, 2016
36.00
Seven Daughters, Moscato, Italy, 2016
8.50
Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2017
38.00
Rosé and Sparkling
Borsao, Rosé, Spain 2018
8.00
Domaine Houchart, Rosé, Côtes De Provence, 2014
30.00
San Giuseppe, Prosecco Superiore, Italy, D.O.C.G.
32.00
Domaine Chandon, Brut, California
44.00
Gloria Ferrer, Brut Rosé, Sonoma, Carneros
50.00
Moët & Chandon, "Impérial," Champagne, France
75.00
Figuière, Rosé, "Le Saint André," I.G.P Var., 2016
28.00
Zardetto, "Z," Brut, Prosecco, Prosecco Di Treviso, Veneto, Italy, D.O.C.
32.00
Francis Ford Coppola, "Sofia," Monterey
35.00
Domaine Chandon, Blanc De Noirs, California
48.00
Domaine Carneros, Taittinger, Napa Valley
54.00
Veuve Clicquot, "Yellow Label," Champagne, France
95.00
Merlot
Concannon, Central Coast California, 2015
8.00
Chateau Ste. Michelle, Columbia Valley, Washington State, 2014
40.00
Freemark Abbey, Napa Valley, 2014
46.00
Merryvale, Napa Valley, 2014
60.00
Chateau Souverain, Napa Valley, 2014
32.00
Kendall-Jackson, Vinter's Reserve, Sonoma, 2015
40.00
Robert Mondavi, Napa Valley, 2013
46.00
Pinot Noir
Front Porch, Monterey County
8.00
Macmurray Ranch, Sonoma County, Russian River Valley, 2016
40.00
Nielson Vineyard By Byron, Santa Maria Valley, 2013/2014
42.00
Erath, Oregon, 2016
44.00
Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2017
44.00
Benziger Family Winery, Sonoma Coast, 2014
48.00
Zd, Carneros, 2014
72.00
Ponzi, Abetina 2 Vineyard, Willamette Valley, Oregon, 2014
125.00
Mark West, California, 2017
38.00
Allan Scott, Marlborough, New Zealand, 2017
42.00
Robert Mondavi, Carneros, Napa Valley, 2015
44.00
La Crema, Monterey, California, 2016
13.00
King Estate, Oregon, 2015
48.00
David Bruce, Russian River Valley, 2016
65.00
Wild Horse, "Cheval Sauvage," Santa Maria Valley, 2013
85.00
Syrah/shiraz
Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2013
32.00
Babylonstoren, Shiraz, South Africa, 2013
42.00
Mollydooker, Shiraz, "the Boxer," South Australia, 2016
52.00
Mitolo, "Jester," Shiraz, Mclaren Vale, Australia, 2013
42.00
Montes, Syrah, "Alpha," Colchagua Valley, Chile, D.O., 2015
46.00
Zinfandel
Rosenblum, Vintner's Cuvée Xxxviii, California
34.00
Ravenswood, Belloni Vineyard, Russian River Valley, 2014
48.00
Limerick Lane, Russian River Valley, Sonoma County, 2014
52.00
Hahn Family Wines, "Boneshaker," Lodi, 2015
12.00
St. Francis, "Old Vines," Sonoma County, 2014
50.00
Michael David Winery, Old Vine Zinfandel, "Gluttony," Amador County, 2014
72.00
Cabernet Sauvignon
Chateau Souverain, North Coast California, 2016
8.00
Estancia, Paso Robles, 2016
42.00
Murphy-Goode, Alexander Valley, 2014
46.00
Robert Mondavi, Napa Valley, 2016
46.00
Arrowood, Sonoma County, 2015
50.00
Eberle, Paso Robles, 2015
52.00
Turnbull, "Estate," Napa Valley, 2016
60.00
Rodney Strong, Reserve, Sonoma County, 2015
75.00
Silverado, "Estate," Napa Valley, 2014
78.00
Merryvale, Napa Valley, 2014
84.00
Stag's Leap Wine Cellars, "Artemis," Napa Valley, 2016
90.00
Groth, Napa Valley, 2014
98.00
Cakebread Cellars, Napa Valley, 2016
110.00
Darioush, Napa Valley, 2015
125.00
Michael David, "Earthquake,"lodi, 2015
42.00
Alexander Valley Vineyards, Alexander Valley, 2016
44.00
Louis M. Martini, Napa Valley, 2016
46.00
Joseph Carr, Napa Valley, 2016
48.00
Hess Collection, Allomi Vineyard, Napa Valley, 2016
50.00
Slingshot, Napa Valley, 2016
14.00
Hall, Napa Valley, 2015
72.00
Freemark Abbey, Napa Valley, 2014
78.00
Jordan Winery, Alexander Valley, 2014
82.00
Grgich Hills, Napa Valley, 2006
86.00
Silver Oak, Alexander Valley, 2014
98.00
Swanson, "Alexis," Napa Valley, 2012
98.00
Caymus Vineyards, 2016
120.00
Revana, Napa Valley, 2013/2014
189.00
Other Reds
Calina, Carmenere, Chile, 2016
24.00
Bodegas Trapiche, Malbec, "Broquel," Mendoza, Argentina, 2016
40.00
Michael David, Petit Verdot, "Inkblot," Lodi, 2014
48.00
Achaval Ferrer, Malbec, Mendoza, Argentina, 2016
52.00
Doña Paula, Malbec, "Los Cardos," Mendoza, Argentina, 2017
8.00
Decero, Malbec, Remolinos Vineyard, Mendoza, Argentina, 2016
46.00
Finca Flichman, Malbec, "Dedicado," Mendoza, Argentina, 2014
50.00
Bodegaa Catena Alta, Malbec, "Historic Rows," Mendoza, Argentina, 2014
60.00
Red Blends
Root: 1 Heritage, Chile, 2016
10.00
Camenere/Cabernet/Syrah
Michael David, "Petite Petit," Lodi, 2015
38.00
Petite Sirah/Petit Verdot
Ferrari-Carano, "Siena," Sonoma, 2016
40.00
Sangiovese/Malbec/Petite Sirah/Cabernet Sauvignon
Buena Vista, "the Count," Founder's Red, Sonoma, 2016
52.00
Zinfandel/Syrah/Merlot/Cabernet Sauvignon/Petite Sirah/Carignane
Cosentino Winery, "the Poet," Napa Valley, 2016
68.00
Meritage
Merryvale, "Profile," Napa Valley, 2013
180.00
Meritage
Hahn Family Winery, Gsm, California, 2016
9.50
Grenache/Syrah/Mourvèdre
Babylonstoren, "Babel," South Africa, 2017
38.00
Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot
Francis Ford Coppola, Claret, "Black Label," California, 2015
42.00
Babylonstoren, "Nebukadnesar," South Africa, 2016
66.00
Bordeaux Blend
Caravan By Darioush, Napa Valley, 2014
80.00
Meritage
Mondavi/rothschild, "Opus One," Napa Valley, 2011/2013
250.00
Meritage
French Reds
Saint Cosme, Côtes Du Rhône, a.O.P., 2017
32.00
Vieux Château Saint André, Saint-Emilion, 2014
48.00
Domaine Du Vieux Lazaret, Chateauneauf-Du Pape, 2015
52.00
Domaine Blain Soeur & Frere, Cru Brouilly, Beaujolais, a.O.C., 2014
42.00
Joseph Drouhin, Chorey-Les-Beaune, 2015
50.00
Château Rauzan-Segla, Ségla, Margaux, 2012
72.00
Italian Reds
Il Canapone, 642°, Maremma Toscana, D.O.C., 2016
36.00
Masi, Campofiorin, Rosso Del Veronesa, I.G.T, 2014
42.00
Renato Ratti, Barolo, "Marcenasco," D.O.C.G., 2012
74.00
Castello Banfi, Brunello Di Montalcino, D.O.C.G., 2013
110.00
Castello Del Poggio, Barbera D'asti, D.O.C.G., 2016
38.00
Ruffino, Chianti Classico, "Gold Label," D.O.C.G., 2014
52.00
Masi, Amarone, "Costasera," D.O.C., 2012
90.00
Spanish Reds
Viña Bujanda, Crianza, Rioja, D.O.C., 2014
28.00
Torres, Crianza, "Celeste," Ribera Del Duero, D.O., 2014
42.00
Bodegas Borsao, "Tres Picos," Garnacha, Borja, 2016
36.00
Bodegas Mas Alta, "Black Slate," La Vilella Alta, Priorat, D.O.Q., 2015
45.00
Wines By the Glass
La Fiera, Pinot Grigio, Italy
8.00
Michael Pozzan, Sauvignon Blanc, Napa Valley, Ca
11.00
Loosen Bros., "Dr. L" Riesling, Mosel, Germany
8.50
Chalkhill, Chardonnay, Russian River Valley
14.00
Borsao, Rosé, Spain
8.00
King Estate "Inscription", Pinot Noir, Willamette Valley, Oregon
14.00
Ironstone Vineyards, Cabernet Sauvignon, California
8.00
1895 Bodega Norton, Malbec, Mendoza, Argentina
8.00
Banfi, Chianti Superiore, Italy
8.00
Acrobat By King Estate, Pinot Gris, Oregon
10.00
Giesen, Sauvignon Blanc, New Zealand
8.00
J. Lohr, "Riverstone," Chardonnay, Monterey
9.00
Kendall-Jackson, Chardonnay, California
10.00
Angeline, Pinot Noir, California
9.00
Benziger, Merlot, Sonoma County, Ca
10.00
Slingshot, Cabernet Sauvignon, California
14.00
Root: 1 Heritage, Red Blend, Chile
10.00
Sparkling Wine
House Champagne, Prosecco Maschio (Split)
7.25
Masschio Sparkling Rose
8.00
House Wines
$6.75
Cabernet Sauvignon
White Zinfandel
Pinot Grigio
Chardonnay
Merlot
Pier 22 Sangria
Pier 22 Sangria
6.50
Red or white housemade using signature ingredients
Saké
Benihana - (Warm)
6.00
G Joy Junmai Gingo Genshu - (Cold)
6.00
Draft
Bud Light
4.00
Stella Artois
6.50
Motorworks Ipa
6.50
Local Draft - Seasonal
6.50
Ask your server for current selection
Yuengling Lager
4.00
Darwin Circa 1926 Tangerine Wheat
6.50
Motorworks V-Twin Lager
6.50
Guinness
7.50
Bottled Beers
Bud
4.00
Coors Light
4.00
Sapporo
5.00
Corona
5.00
Heineken
5.00
Angry Orchard
5.00
St. Pauli N.a
4.00
Bud Light
4.00
Miller Lite
4.00
Blue Moon
5.00
Corona Light
5.00
Michelob Ultra
4.00
White Claw Hard Cider
6.00
Assorted Flavors
Dockside Cocktails
Drunken Sailor
8.00
Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry
Pineapple Jalapeño Margarita
8.00
Correlajo Blanco tequila, triple sec, sour, pineapple, jalapeño
Classic Mojito
8.00
Don Q Rum, simple syrup, fresh mint, lime, sparkling water.
Barrel Aged Old Fashioned
10.00
Four Roses Bourbon, simple syrup, orange bitters
Pier 22 Bloody Mary
8.00
Banyon Reserve vodka, housemade mix with Cajun rim
The Mule
ginger beer, lime
Moscow
8.00
Made with Banyon Reserve vodka
Caribbean
8.00
Made with Don Q coconut rum
Kentucky
8.00
Made with Four Roses bourbon
Martinis
Port O' Manhattan
10.00
Barrel aged Four Roses bourbon, Tawny Port, sweet vermouth, brown simple sugar, orange bitters
Toasted Coconut
8.00
Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime
Cucumber Martini
12.00
Aviation Gin, St. Germain, cucumber
Espresso
8.00
Espresso vodka, Kahlua, splash of cream
The Dirty
8.00
House-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives
Snootytini
8.00
Smirnoff peach vodka, peach schnapps, orange juice
Rubytini
8.00
Deep Eddy Ruby Red vodka, triple sec, grapefruit juice
Chocolate Kiss
8.00
Vanilla vodka, Chocolate Godiva, Frangelico, splash of cream
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PIER 22 Restaurant • Patio • Catering
1200 1st Ave W
Bradenton, FL 34205
United States
Get directions
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This sophisticated casual restaurant located on the Manatee River offers indoor and outdoor waterfront dining with an extensive scratch-made menu ranging fro...
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • 8:00 AM–10:30 PM
  • Sun
    • 8:00 AM–10:00 PM
Phone icon
(941) 748-8087
World Wide Web icon
Facebook icon
Pier22Dining
Twitter icon
@pier22dining
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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