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Pickled Pig Pub

(Now Closed)

Gastropub, American Restaurant, and BBQ Joint$$$$

Rehoboth Beach

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Pickled Pig Pub

196 Photos

Main Menu 5

Main Menu

Starters

Fried Pickle Spears

7.50

House battered, kosher-dills with spicy dipping sauce.

Hummus + Red Pepper Feta Dip

9.00

Grilled naan bread, fresh basil, diced cucumbers & kalamata olives.

Twin Battered Fish Tacos

8.50

Pickled red onions, jalapenos, shredded cabbage, pico de gallo, cilantro & chipotle sauce.

Fried Green Tomatoes

12.95

Buttermilk battered, jumbo lump crab & truffled lentil vinaigrette.

Chef's Cheese Board

35.00

Every cheese on today's board, meat, fig jam, toasted french baguette

Pei Mussels

9.50

Red curry - coconut milk, red curry paste & scallion. belgian beer - garlic sausage, leeks & belgian ale. parmesan & peppercorn - garlic, white wine, cream & butter.

Tomato Jam & Olive Flatbread

10.00

White balsamic reduction, parmesan cheese on toasted naan bread.

"Hog" Wings

10.50

Three jumbo pork wings served southern bbq style.

Pick Two Cheese Board

14.95

Cheese, meat, fig jam, olive tapenade, toasted french baguette

P3 Pub Pretzels

6.75

Served hot with beer mustard.

Soups

Farmhouse Chicken Soup

5.00

Shredded chicken, egg noodles, celery, onions, carrots & rich broth.

Clam & Pork Belly Chowder

6.50

New england style, potatoes, carrots, celery, onions, creamy rich broth.

Pub Pork Chili

5.00

Black, garbanzo & white kidney beans, shredded cheese & green onions, mildly spiced.

Salads

Add Steak, Shrimp Or Chicken $5.00

Pub Caesar

8.50

Chopped lettuces, shaved parmesan, croutons & classic caesar dressing.

Waldorf Chicken Salad

9.95

Apples, pecans, celery, over spinach, tomatoes, pea shoots & toasted naan bread.

Asian Bistro

8.50

Crispy wontons, napa-bok choy cabbages, cilantro, carrots, spicy ginger vinaigrette & peanuts.

Southwestern

9.50

Chopped lettuces, pico de gallo, queso fresco, jalapenos, tortilla strips, chipotle ranch dressing.

Chopped Italian

9.50

Chopped lettuces, sun-dried tomatoes, proscuitto, cucumbers, red onions, croutons, grated parmesan & basil-dijon vinaigrette.

Entrees

Smoked Chicken Pot Pie

17.00

Carrots, celery, onions, lima beans, goat cheese, chicken ale veloute on puff pastry.

Char-Grilled Salmon

19.00

Napa, bok choy, carrots, sugar snap peas & red onions tossed with buckwheat soba noodles in ginger-soy ponzu sauce.

Seafood Risotto

19.50

Shrimp, mussels, jumbo lump crab, fresh catch, baby spinach, saffron infused risotto.

P3 Pierogies

17.50

Shredded pork belly, cheddar pierogies, brussels sprouts, garlic, tomatoes, shallots, p3 mustard & white wine butter.

Thai Red Curry

17.50

Your choice of shrimp or chicken, julienne vegetables, pad thai noodles, green onions, crushed peanuts & coconut milk.

Brewers Plate

16.50

Grilled bratwurst, andouille, aged cheddar, warm crispy proscuitto & redskin potato salad, beer braised sauerkraut, dijon & whole grain mustard.

Pub Steak

19.95

10oz choice ny strip steak, smoked cheddar mash, chef's vegetable & fresh herb truffle butter.

Pork Belly Confit

17.50

Wilted baby spinach, goat cheese mash potatoes & white balsamic reduction.

Slow Braised Short Rib Stew

18.50

Carrots, onions, celery, porter reduction, tasso ham & smoked cheddar grits, & fresh herb creme fraiche.

Pub Fish & Chips

16.50

Chef's catch, house battered, classic tartar sauce, fresh lemon, slaw & pickle.

Sandwiches

All Served With Fries & Kosher Dill Pickle - May Substitute Potato Salad Or Garden Salad

Pub Pulled Pork

11.95

Carolina vinegar style or sweet southern bbq, coleslaw topped on a brioche bun.

Bacon Jam & Blue Burder

13.95

8 oz choice ground beef, blue cheese, bacon shallot jam & red onion on a brioche bun.

Pork Flatliner

13.95

Smoked pit ham, shredded pork, pork belly, bacon, smoked cheddar, southern bbq style sauce & pickles on a toasted panini roll.

Classic Reuben

12.95

Hot corned beef, sauerkraut, 1000 island dressing & swiss cheese on marble rye.

Smoked Cheddar Burger

13.95

8 oz choice ground beef, cheese, bacon, lettuce, tomato & onion on a brioche bun.

A Pig, a Duck & a Cow Walk Into a Bar

21.00

Shredded pork belly confit, foie gras, 8 oz choice ground beef, bacon shallot aioli, romaine lettuce on a brioche bun.

Cuban Press

12.95

Smoked pit ham, shredded pork, pickles, swiss cheese & dijon spread, on a panini roll.

P3 Grilled Chicken Sandwich

11.95

Mushrooms, spinach, provolone cheese & bacon-shallot aioli on toasted pretzel roll.

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Pickled Pig Pub

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