Piccolo Trattoria

Piccolo Trattoria

Italian Restaurant$$$$
Newtown
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Piccolo Trattoria
7.6/10
47
ratings
Photos15 Photos
MenuMenu
Mother's Day Brunch 1Catering & Party Trays 19Mother's Day Menu 5Dinner Menu 9Lunch Menu 10Take Out Menu 15Children’s Menu 1
Mains
Carving Station
Prime Rib and Honey Glazed Ham
Variety of Bagels, Danish and Croissants
Chick Pea Salad
Tossed with White Balsamic
Caesar Salad
Home Fries
Bacon
Waffles
Rustica Display
Smoked Meats and Cheeses, Fresh Mozzarella, Grilled Mixed Vegetables
Chicken Marsala
Penne Vodka
Fresh Cut Fruit
Smoked Lox
Garnished with Cucumbers, Capers, Onions and Tomatoes
Deviled Eggs
Omelettes Made to Order
Sausage
Egg Benedict
French Toast
Stuffed Salmon with Crabmeat
Roast Pork
Sautéed with Broccoli Rabe and Cannellini Beans
Eggplant Rollatini
Hors D'oeuvres
Note: 2 Dozen Minimum for Each Item
Classic Bruschetta
2.00
Tuscan Garlic Crostini served with our Classic Tomato Bruschetta Mix on the side
Shrimp Cocktail
8.00
U-12 Shrimp steamed and chilled served with Fresh Lemon Wedges and Zesty Cocktail Sauce
Arancini Croquettes
3.00
Arborio Rice blended with Your Choice of either Wild Mushrooms, Asiago & White Wine Truffle Oil Or Parmigiana Reggiano, Pancetta and Peas, served with Our Tomato Cream Sauce
Stuffed Mushrooms #1
6.00
With Lump Crabmeat, Breading and Special Seasonings served in a Garlic White Wine Sauce
Mini Marinated Kebobs
4.00
Your choice of either Marinated Chicken or Filet Mignon skewered with Onions, Mushrooms and Peppers brushed with Balsamic Or Teriyaki glaze
Chicken Tenders
3.00
Breaded White Breast Chicken Tenders, served with your choice of Honey Mustard, Teriyaki, Buffalo Or BBQ Sauces
Lamp Chop Lollipops
9.00
Tender Baby Lamb Chops, Dijon encrusted and roasted to perfection
Baked Clams Casino
4.00
Sweet Littleneck Clams topped with a mixture of Peppers, Onions, Bacon, Extra Virgin Olive Oil & Italian Spices
Coconut Shrimp
6.00
Jumbo Gulf Shrimp battered and Coconut-Encrusted and fried to a golden brown, served with Sweet Chili Sauce
Mini Crab Cakes
7.00
Lump Crabmeat mixed with a blend of Breadcrumbs and Special Seasonings served with a Lemon Saffron Dipping Sauce
Sicilian Caponata
3.00
Tuscan Garlic Crostini served with our Homemade Caponata Salad of Fried Eggplant, Plum Tomatoes, Sweet Onions, Capers, Celery and our Own Special Blend of Spices on the side
Mini Caprese Kebobs
3.50
Fresh Mozzarella, Grape Tomatoes, Fresh Basil and Balsamic Reduction Drizzled on Skewers
Mozzarella in Carrozza
4.00
Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara Sauce
Stuffed Mushrooms #2
4.00
With Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce
Jumbo Wings
2.00
Tossed in our special Hot Sauce and served with Creamy Bleu Cheese Dressing
Piccolo Sliders
4.00
Your choice of either Mini Angus, Buffalo Chicken, Pulled Pork or Cheesesteak Sliders served on Brioche Slider Buns and served with complimenting sauces. Note - Cannot Mix and Match
Scallops Angelica
12.00
Stuffed with Crabmeat, wrapped with Bacon and sautéed with Spinach and Garlic
Bourbon Shrimp
7.00
U-12 Gulf Shrimp wrapped with Bacon, broiled and topped with BBQ Bourbon Sauce
Lobster Macaroni & Cheese Croquettes
6.00
Luscious Lump Lobster Meat mixed with Elbow Macaroni and Our Special Blend of Cheeses, Coated in Seasoned Breadcrumbs
Display Platters and Towers
Small (Serves 5 to 10); Large (Serves 10 to 15)
Antipasto Rustico Display
110.00
Prosciutto, Soppressata, Aged Provolone, Shaved Parmigiana Reggiano, Fresh Mozzarella, Imported Olives, Fire Roasted Red Peppers, Marinated Artichokes and Marinated Grilled Vegetables drizzled with Extra Virgin Olive Oil and garnished with Fresh Basil
Fresh Mozzarella and Tomato Display
80.00
Layers of sliced Vine Ripened Tomatoes, Homemade Fresh Mozzarella, thinly sliced Prosciutto di Parma and Fresh Basil Leaves served with Balsamic Vinaigrette
Vegetable Crudité Platter
60.00
Farm Fresh Broccoli, Carrots, Celery, Cherry Tomatoes and Red Bell Peppers served with a Bleu Cheese Dressing & Creamy Italian Vinaigrette
Gourmet Cheese and Cracker Display
110.00
An assortment of Imported and Domestic Cheeses displayed with Gourmet Crackers and garnished with Grapes and Berries
Seafood Tower
King Crab Legs and Colossal Crab Meat, Lobster Tails, Colossal Shrimp, Oysters and Clams beautifully displayed on a tiered tower and served chilled with complimenting sauces. In Home Set-Up Fee will apply
Imported Charcuterie Display
110.00
Prosciutto di Parma, Soppressata, Capicola, Porchetta, Parma Cotto Ham, Genoa Salami, Mortadella, Pepperoni, Parmigiana Reggiano, Homemade Fresh Mozzarella and Imported Aged Provolone Cheeses
Grilled Marinated Vegetables
110.00
– Tri Color Bell Peppers, Zucchini, Portobello Mushrooms, Eggplant, Cipollini Onions, Artichoke Hearts, Olives, Tomatoes and Hot Peppers marinated with Balsamic Vinegar and Extra Virgin Olive Oil, grilled to perfection and served cold
Fresh Fruit Display
75.00
Assorted Fresh Seasonal Fruits hand-carved and displayed
Stromboli Tray
75.00
Three homemade pizza dough rolled with your choice of either Spinach, Kalamata Olives, Prosciutto di Parma & Fresh Mozzarella Or Ham, Pepperoni & Fresh Mozzarella Or Sirloin Steak & Fresh Mozzarella, served with Our Marinara Sauce on the Side
Salads
Garden Salads
Small (160oz) Serves 5 to 10; Large (320 oz) Serves 15 to 20
Classic Caesar
40.00
Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Creamy Caesar Dressing on the side
Spring Mix
50.00
Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette on the side
Roasted Beet
50.00
Sliced Roasted Beets served over Mesclun Greens with Toasted Pistachios, Crumbled Bleu Cheese, served with Our Raspberry Vinaigrette on the side
Piccolo Garden
35.00
Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette
Arugula
50.00
Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette on the side
Prepared Salads
Small (Serves 5 to 10); Large (Serves 10-15)
Fresh Tomatoes
50.00
Plum Tomatoes tossed with freshly squeezed Lemon and Orange juices, Extra Virgin Olive Oil, Red Wine Vinegar, Oregano, Salt, Black Pepper, Fresh Mint and Fresh Basil
Tortellini Pasta
55.00
Tricolored Cheese Tortellini tossed with Red Onions, Artichoke Hearts, Olives, Red Peppers, Celery and Carrots in Our White Balsamic Dressing
Pasta Bruschetta
40.00
Your choice of Penne, Farfalle or Fusilli tossed with diced Tomatoes, Our Homemade Fresh Mozzarella, Red Onion, Fresh Basil and Extra Virgin Olive Oil
Macaroni Salad, Potato Salad Or Cole Slaw
55.00
Assorted Sandwich Platters
Rustic Paninis
Select Up to 6 Different Paninis from the Following List (quartered)
Grilled Chicken Inferno
85.00
Marinated Grilled Chicken topped with Spinach, Fire-Roasted Red Peppers and Homemade Fresh Mozzarella
Filet Mignon
120.00
Thinly sliced Filet Mignon topped with Hot Peppers, Mushrooms and Fontina Cheese
Prosciutto Di Palma
95.00
Prosciutto with Tomatoes, Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Balsamic Vinaigrette
The Piccolo
95.00
Grilled Homemade Sweet Sausage with Sauteed Broccoli Rabe
Honey Mustard Chicken
85.00
Grilled Chicken Cutlet dressed with Honey Mustard topped with Crispy Bacon and Provolone Cheese
Hot Roast Beef
95.00
Thinly sliced Roast Beef topped with Sauteed Broccoli Rabe and Provolone Cheese
Chicken Caesar
85.00
Marinated Grilled Chicken topped with Romaine Lettuce, Tomatoes and Creamy Caesar Dressing
Grilled Vegetable
85.00
Balsamic Glazed Grilled Eggplant, Zucchini, Fire-Roasted Red Peppers and Portobello Mushrooms
Maryland Crab Cake
120.00
Our Famous Crab Cakes topped with Baby Field Greens, Tomato and Our Creamy Caesar Dressing
Grilled Portobello
85.00
Grilled Portobello Mushrooms topped with Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Creamy Pesto Sauce
Bbq Chicken
85.00
Grilled Chicken Cutlet dressed with Sweet & Smoky BBQ Sauce topped with Provolone Cheese
Hot Roast Pork Loin
95.00
Roasted Pork Loin topped with Sauteed Broccoli Rabe and Provolone Cheese
Subs and Wraps
Select Up to 6 Different Sandwiches from the Following List. All Sandwiches come with Lettuce, Tomato, Onion, Complimenting Dressings and Pickles $85 per Tray
Select Bread
Hoagie Rolls, Kaiser Rolls, Assorted Wraps
Select Cheese
American, Provolone, Fresh Mozzarella, Fontina
Select Filling
Classic Italian, Tuna Salad, Roast Beef, Turkey Breast, Grilled Chicken, Ham
Vegetables and Side Selections
Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)
Roasted Vegetables
45.00
Assorted Seasonal Vegetables tossed with Extra Virgin Olive Oil, Fresh Garlic and Herbs
Spinach
55.00
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Broccoli Rabe
55.00
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Broccoli
45.00
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Asparagus
55.00
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Oven Roasted Baby Potatoes
45.00
Roasted with Fresh Rosemary and Extra Virgin Olive Oil
Pasta Selections
Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)
Signature Pastas
Penne Alla Vodka
60.00
Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper
Penne Al Pesto
85.00
Tossed with Baby Shrimp, Marinated Grilled Chicken Breast and Our Creamy Pesto Sauce
Penne Andrea
75.00
Sautéed Chicken Breast, Asparagus and Sundried Tomatoes in a White Wine Butter Sauce
Linguine with Broccoli Aglio Olio
60.00
Tossed with Sauteed Broccoli, Fresh Garlic and extra Virgin Olive Oil
Pappardella Gamerboni
85.00
Flat Wide Noodles tossed with Jumbo Shrimp and Grape Tomatoes in a Lemon Chive Cream Sauce
Fettuccine Primavera
60.00
A blend of Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in a White Truffle Oil Garlic Sauce
Tortellini Selection
75.00
Our Homemade Tricolor Cheese Tortellini with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce
Gnocchi Florentine
65.00
Homemade Ricotta Gnocchi with Spinach and Fresh Mozzarella in a Pink Cream Sauce
Lobster Raviol
85.00
Homemade Ravioli filled with Lobster Meat and a blend of cheeses then tossed in a Pink Cream Sauce
Fusilli Faraj
70.00
Fresh Pasta tossed with a mixture of Porcini, Oyster, Shiitake and Portobello Mushrooms in a Mascarpone Cream Sauce with White Truffle Oil and Reggiano Parmesan cheese
Penne Romano
60.00
Roasted Eggplant, Imported Black Olives and Cherry Tomatoes in a Garlic White Wine Sauce
Penne Arrabbiata
60.00
Sautéed Garlic, Hot Peppers, Kalamata Olives and Capers in a Fresh Tomato Basil Sauce
Rigatoni Melanzane
60.00
Roasted Eggplant, Fire-Roasted Red Peppers and Grape Tomatoes, topped with Fresh Mozzarella
Linguine Pomodoro
60.00
Fresh Roma Plum Tomatoes, Fresh Basil, Garlic and Extra Virgin Olive Oil
Pappardella Vienna
75.00
Flat Wide Noodles with Sundried Tomatoes and Marinated Grilled Chicken in a Pink Cream Sauce
Fettuccine Alfredo
60.00
A rich blend of Sweet Cream, Butter and Parmesan Cheese
Gnocchi Selection
60.00
Our Homemade Ricotta Gnocchi with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce
Ravioli Milano
75.00
Cheese Ravioli with Baby Shrimp and Fresh Tomatoes in a Pink Cream Sauce
Homemade Fusilli
60.00
Fresh Pasta tossed with Garlic in Our Plum Tomato Sauce
Fusilli Con Broccoli Rabe
65.00
Fresh Pasta tossed with Our Sweet Fennel Sausage, Broccoli Rabe, Garlic and Extra Virgin Olive Oil
Pasta Al Forno
Lasagna Classico
80.00
Layers of Semolina Pasta with Ground Beef, Ricotta & Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together
Baked Ziti
60.00
Ziti Pasta combined with Ricotta & Romano Cheeses, baked in Our Plum Tomato Sauce & topped with Fresh Mozzarella Cheese
Baked Manicotti
75.00
Tender Pasta Crepes filled with Ricotta & Romano Cheeses, baked in Our Plum Tomato Sauce and topped with Fresh Mozzarella Cheese
Eggplant Rollatini
75.00
Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs, topped with Our Marinara Sauce and Fresh Mozzarella
Vegetable Lasagna
75.00
Layers of Semolina Pasta with Grilled Seasonal Vegetables, Ricotta & Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together
Stuffed Shells
75.00
Extra Large Pasta Shells stuffed with Ricotta & Romano Cheeses and baked in Our Plum Tomato Sauce & topped with Fresh Mozzarella Cheese
Eggplant Parmigiana
65.00
Layers of seasoned, Fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses then baked
Chicken Entrees
Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)
Chicken Francese
75.00
Egg-Battered Chicken Breasts sautéed in a light Lemon & White Wine Sauce
Chicken Marsala
75.00
Sautéed Chicken Breast with Assorted Mushrooms, Veal Stock and Marsala Wine
Chicken Saltimbocca
75.00
Sautéed Chicken Breast topped with Prosciutto, Sage, Spinach and Fontina cheese
Southern-Fried Chicken
75.00
Buttermilk-Marinated Chicken, seasoned, battered and fried to a golden brown
Chicken Fico
80.00
Breaded and Fried Boneless Chicken Breast Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce
Chicken Frangelica
80.00
Sautéed Chicken Breast with Porcini Mushrooms and Hazelnuts in a Frangelico Cream Sauce
Chicken Amali
90.00
Sautéed Chicken Breast with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce
Chicken Florentino
75.00
Sautéed Chicken Breast with Fresh Spinach and Fresh Mozzarella Cheese in a Pink Cream Sauce
Chicken Piccata
75.00
Sautéed Chicken Breast simmered in White Wine, Fresh Lemon & Capers
Chicken Parmigiana
75.00
Breaded and Pan-Fried Boneless Chicken Breast topped with Our Plum Tomato Sauce, Fresh Mozzarella & Romano Cheeses then baked to perfection
Chicken Cacciatore
75.00
Sautéed Chicken Breast with Plum Tomatoes, Mushrooms, Garlic, Onions & Peppers
Herb Roasted Chicken
75.00
Whole Organic Chicken rubbed with a Special Blend of Seasonings and slow roasted on the rotisserie and cut into portions
Chicken Dolce Vita
75.00
Sautéed Chicken Breast topped with Eggplant, Prosciutto, Fresh Mozzarella and Sundried Tomatoes in Our Plum Tomato Sauce
Chicken Saporito
90.00
Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce
Chicken Mimosa
75.00
Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese
Pork Entrees
Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)
Traditional Sausage & Peppers
60.00
Our Sweet Fennel Sausage, grilled, then tossed with a medley of Tri Color Bell Peppers, Spanish Onions, Extra Virgin Olive Oil, Oregano and Fresh Parsley
Roast Pork Loin
60.00
Center-Cut Pork Loin slow roasted and thinly sliced, served with Sauteed Broccoli Rabe, Fresh Garlic and Extra Virgin Olive Oil
Tuscan Porchetta
Whole Pig stuffed with fresh herbs and cheese and slow roasted to perfect
Sausage Broccoli Rabe E Fagiole
60.00
Sautéed Broccoli Rabe, Cannellini Beans and Our Sweet Fennel Sausage tossed with Fresh Garlic and Extra Virgin Olive Oil
Pork Braciole
60.00
Thinly sliced Pork Loin stuffed with Fresh Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce
Beef Entrees
Full (Serves 10 to 15)
Traditional Meat Ball
45.00
Our Blend of Ground Beef, Breadcrumbs, Special Seasonings and Romano Cheese served in Our Plum Tomato Sauce
Beef Braciole
240.00
Sirloin of Beef thinly sliced, stuffed with Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce
Lamb Chops
180.00
Baby Lamb Chops, sautéed and served with Our Porcini and Cream of Cassis sauce
Sliced Steak Pizzaiola
250.00
Sirloin of Beef seared then sliced and topped Our Ragu of Plum Tomatoes, Garlic, Mushrooms, Oregano, White Wine & Romano Cheese
Pepper Steak
220.00
Sirloin of Beef rubbed in Italian Spices and thinly sliced then simmered with Tri Color Bell Peppers and Sweet Onions
Veal Entrees
Half (Serves 5 to 8); Full (Serves 10 to 15)
Veal Francese
130.00
Egg-Battered and sautéed in a light Lemon & White Wine Sauce
Veal Marsala
130.00
Sautéed with Assorted Mushrooms, Veal Stock and Marsala Wine
Veal and Peppers
130.00
Veal slowly braised with Tri Color Bell Peppers, Sweet Onion, Fresh Garlic, Red Wine, Fresh Herbs and Spices
Veal Fico
160.00
Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce
Veal Saporito
160.00
Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce
Veal Mimosa
130.00
Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese
Veal Piccata
130.00
Simmered in White Wine, Fresh Lemon & Capers
Veal Parmigiana
130.00
Breaded and topped with Our Plum Tomato Sauce, Fresh Mozzarella & Romano Cheeses then baked to perfection
Veal Saltimbocca
130.00
Sautéed and topped with Prosciutto, Sage, Spinach and Fontina cheese
Veal Frangelica
160.00
Sautéed with Porcini Mushrooms and Hazelnuts in a Frangelica Cream Sauce
Veal Amali
160.00
Sautéed with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce
Seafood Entrees
Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25). Add Pasta: Half $25, Full $40, Deep $70. Ask About Our in Season Seafood Options
Mussels Bianco Or Spicy Marinara
16.00
Mussels sautéed with White Wine and Fresh Garlic OR Sautéed in a Spicy Marinara
Zuppa Di Pesce
120.00
Little Neck Clams, Mussels and Tender Gulf Shrimp poached with White Wine, Plum Tomatoes, Garlic, Oregano & Fresh Basil
Shrimp Scampi
180.00
U-12 Shrimp Sautéed with White Wine, Sweet Butter and Fresh Garlic
Tilapia Oreganata
85.00
Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges
Shrimp and Vegetable Skewers
210.00
Char Grilled U-12, Finished with a Roasted Shallot Aioli 30 Skewers
Fried Calamari
80.00
Tender Squid lightly battered and fried to a golden crisp, served with Fresh Lemon Wedges and Our Marinara Sauce; Complete
Clams
75.00
Steamed with Drawn Butter and Lemon Wedges or Garlic White Wine
Shrimp Parmigiana
180.00
U-12 Shrimp lightly breaded and pan-fried, topped with Our Plum Tomato Sauce, Our Homemade Fresh Mozzarella & Romano Cheese and baked until golden
Grilled Salmon
145.00
Salmon Filets seasoned & grilled, served on a bed of Sautéed Baby Spinach, Cannellini Beans and a Port Wine Reduction
Desserts
Hand-Filled - Mini Cannoli
3.00
Customized Occasion Cakes
Call for Pricing
Assorted Miniature Pastries
6.50
Off Premise Catering
We are your convenient got to Restaurant and catering Company! We offer comprehensive, customizable packages for any event! Any occasion, big or small, on site and off premise, there is something for everyone. Let us customize a package. Ask Our Catering Department to help you design a magnificent menu making food memories for years to come!
Off Premise Catering
Birthdays - Anniversaries - Holidays - Christenings - Communions - Confirmations - Graduations - Baby Showers - Bridal Showers - Engagements - Sweet Sixteen & Quinceanera - Bar & Bat Mitzvahs - Corporate Seminars & Galas - Film Productions - Life Celebrations - Rustic Vineyard Weddings - Classic Estate Weddings
Starters
Buffalo Mozzarella Tower
16.00
With Tomato, Balsamic Reduction and Topped with Figs
Braised Short Ribs
18.00
Seasoned with Fresh Fennel, Topped with Baby Arugula
Fried Calamari
16.00
Tossed with Cherry Hot Peppers and Served with a Side of Marinara
Zucchini Flowers
18.00
Egg Battered and Stuffed with Ricotta Mascarpone, Served in a Lite Butter Sauce
Carne
Served with Roasted Vegetables and Mashed Potatoes
Filet Mignon
42.00
Pan Seared and topped with Blue Cheese Crumbles
Lollipop Lamb Chops
46.00
Served with a Farasi, Tomato, Cucumber, Avocado Medley and Mint Jelly
French Cut Pork Chop
33.00
Prepared in an Apple Maple Sauce
Cowboy Steak 20-22 Oz.
49.00
Cooked to Perfection, Finished in a Mushroom Demi Glace
Pollo Or Vitello
Served with Capellini Pasta
Parmigiana
22.00
Breaded and Lightly Fried, Topped with Mozzarella and Marinara
Francese
22.00
Egg Emulsion, Lemon Herb Butter White Wine Sauce
Marsala
22.00
Mixed Mushrooms, Marsala Wine Reduction
Piccata
22.00
Garlic Lemon Caper White Wine Sauce
Le Pasta
Add Chicken-$5, Shrimp-$10, Crabmeat-$12
Vodka Rigatoni
20.00
Rigatoni Pasta Folded with Prosciutto, in a Vodka Cream Sauce
Lobster Ravioli
42.00
Prepared in a Pink Cream Sauce with Shrimp and Jumbo Lump Crabmeat
Rigatoni Buccia Di Limone
26.00
Caramelized Cauliflower, Onions, Capers, Brown Butter, Lemon Zest, Parsley and Topped with Breadcrumbs
Eggplant Rollatini
20.00
Battered and Rolled with Ricotta Cheese, Finished with Marinara Sauce and Mozzarella, Served with Capellini
Pesce
Roasted Vegetables and Mashed Potatoes
Chilean Sea Bass
42.00
Stuffed with Crabmeat, Topped in a Light Limoncello Cream Sauce
Cajun Blackened Mahi Mahi
27.00
Topped with Pico De Gallo
Wild Caught Panko Encrusted Salmon
33.00
Served in a Dijon Mustard Cream Sauce
Jumbo Lump Crab Cakes
34.00
Finished Saffron Garlic White Wine Sauce
Antipasto
Calamari
15.00
Golden Fried: Hot Peppers, Piccolo Marinara; Grilled: Lemon Garlic Caper Sauce
Grilled Sweet Sausage
13.00
Roasted Peppers, Long Hot Peppers, Sharp Provolone, Balsamic Reduction
Balsamic Grilled Seasonal Vegetables
16.00
Portobello, Baby Cippolini Onions, Roasted Red Peppers, Zucchini, Asparagus, Artichokes, House Balsamic Glaze, Served Chilled
Fritto Misto (for 2)
23.00
Battered and Fried Golden Brown Scallops, Shrimp, Calamari, Zucchini Strips and Sliced Cherry Hot Peppers
Mozzarella En Carrozza
12.50
House Fresh Mozzarella, Panko Breadcrumbs, Roma Tomatoes, Garlic Caper Wine Sauce
Crab Stuffed Portobello
17.50
White Wine Garlic Sauce, Crabmeat, Herb Infusion
Clams Nico
15.00
Little Neck Clams, Tomatoes, Pancetta, Tabasco, Garlic, EVOO
Long Stem Artichokes
14.00
Panko Crusted, Parmesan Cheese, Roasted Garlic Aioli
Grilled Octopus
16.00
Baby Arugula, Red Onions, Cherry Tomatoes, Lemon, EVOO
Pei Mussels
15.00
Choice of Red or White Sauce
Applewood Bacon Wrapped Shrimp
14.50
Bourbon Barbecue Sauce
Insalata
Add Chicken +$5, Add Shrimp +$10, Add Salmon +$12, Add Mini Crab Cake +$14
Caprese
13.00
Vine Ripened Tomatoes, Artichoke, Prosciutto, House Made Mozzarella, Roasted Peppers, Over Romaine with Piccolo Balsamic
Piccolo Salad
13.00
Chopped Romaine, Roasted Red Peppers, Green Olives, Imported Meats, Provolone and Romano Cheese, Piccolo Balsamic
Spring Mix
11.00
Honey Toasted Walnuts, Sliced Apples, Gorgonzola, Piccolo Balsamic
Antipasto
14.00
Romaine, Prosciutto, Salami, Capicola, Provolone, Tomatoes, Artichoke Hearts, Kalamata Olives, Roasted Peppers, Piccolo balsamic
Kale and Quinoa
11.00
Avocado, Cucumbers, Tomatoes, Red Onions, Lemon, EVOO
Insalata Di Arugula
11.00
Red Onions, House Fresh Mozzarella, Cherry Tomatoes, Piccolo Balsamic
Spinach
12.00
Pine Nuts, Raisins, Poached Pears, Raspberry Vinaigrette
Kale and Roasted Beet Salad
12.00
Pine Nuts, Orange Segments, Feta Cheese, White Balsamic Vinaigrette
Rustica
18.50
Prosciutto, Soppressata, Sharp Provolone, Shaved Reggiano, House Fresh Mozzarella, Kalamata Olives, Roasted Peppers, Marinated Artichokes and Grilled Marinated Vegetables, EVOO
Caesar
7.00
Romaine, House Croutons, Shaved Parmigiano
Artisanal Individual Pizza
Toppings Available for an Additional Charge. Gluten Free Add - $2, Whole Wheat Add - $2
Brooklyn
16.00
Old World Thin Crust, Plum Tomato Sauce, House Fresh Mozzarella, Basil, EVOO
Tomato Pie (No Cheese)
14.00
Old World Classic, Plum Tomato Sauce, Crushed Garlic, Oregano, EVOO
Quattro Formaggio
16.00
House Fresh Mozzarella, Ricotta, Grande Mozzarella, Parmigiano, Fresh Basil
Arugula
14.85
House Fresh Mozzarella, Fresh Tomatoes, Caramelized Onions, Topped Arugula, EVOO
Traditional Plain Pizza
11.75
Homemade Tomato Sauce and Grande Mozzarella Cheese
Margherita
14.50
Plum Tomato Sauce, House Fresh Mozzarella, Fresh Basil, Parmigiano, EVOO
Bianco
11.70
Grande Cheese, House Fresh Mozzarella, Garlic, Basil, Parmigiano, EVOO
Porchetta
14.85
Roast Pork, Broccoli Rabe, Sharp Provolone, Mozzarella
Fig Pie
17.00
Fig, Mozzarella, Gorgonzola, Rosemary, Prosciutto, Arugula, EVOO
Pasta
Entrees Include House Salad or Pasta e Fagioli. Add Chicken +$5 Add Shrimp +$10. Sub Gluten Free or Whole Wheat Pasta +$2
Pasta Come Ti Piace (As You Like It)
16.00
Choice of Linguini, Capellini, Fettuccini, or Penne, Tossed with Your Choice of House Marinara, Pesto, Garlic & EVOO
Tri-Color Cheese Tortellini
17.00
Choice of Gorgonzola, Pesto, Marinara, Alfredo, Meat, Vodka or Butter & Truffle Parmigiano Oil Sauce
Penne Chicken and Shrimp Pesto
22.00
Baby Shrimp, Chicken, Pesto Cream Sauce
Rigatoni Alla Vodka
18.00
Vodka Infused Pink Cream Sauce, Parma Prosciutto, Formaggio Parmigiano
Rigatoni Roma
17.00
Roasted Eggplant, Kalamata Olives, Cherry Tomatoes, Garlic Wine Sauce
Mom's Carbonara
19.00
Spaghetti, Pancetta, Peas, Onions, Cracked Egg, Parmigiano
Fettuccini Alfredo
17.00
A Creamy parmigiano and Pecorino Romano Cheese Sauce
Penne Andrea
19.00
Sautéed Chicken, Asparagus, Sun-Dried Tomatoes, White Wine Sauce
Penne Alla Arrabiata
17.00
Long Hot Peppers, Kalamata Olives, Garlic Caper Marinara
Fettuccine Primavera
18.00
Peas, Eggplant, Carrots, Asparagus, Cherry Tomatoes, Garlic, EVOO
Eggplant Parmigiana
19.00
Thin Sliced Tender Battered Eggplant, Grande Mozzarella, Served Over Capellini
Rigatoni Buccia Di Limone
26.00
Caramelized Cauliflower, Caramelized Onions, Capers, Parsley, Brown Butter, Lemon Zest and Topped with Breadcrumbs
Pesce
Entrees Include House Salad or Pasta e Fagioli
Pan Roasted Diver Sea Scallops
33.00
Roasted Tomatoes, Spinach, Fresh Basil, Crushed Garlic, EVOO
Salmone Alla Piccolo
25.00
Pan Seared Cannellini Beans, Baby Spinach, Port Wine Reduction
Tilapia Mare Chairo
29.00
Grape Tomatoes, Crushed Garlic, Baby Shrimp, Crab Meat, White Wine over Capellini
Capellini with Crabmeat
37.00
Crab, Plum Tomatoes, Crushed Garlic, Basil, EVOO
Cajun Blackened Mahi Mahi
27.00
Over Spinach, Chef's Potato of the Day and Topped with Pico de Gallo
Shrimp Portofino
29.00
Shrimp, Scallops, Portobello, Linguini, Sherry Wine Cream Sauce
Sliced Potato Encrusted Salmon
31.00
With Asparagus in a Limoncello Cream Sauce
Linguini and Clams
21.00
Little Neck Clams, Fresh Basil, Chopped Tomatoes, Crushed Garlic, Red Or White Sauce
Stuffed Shrimp
31.00
Colossal Shrimp, Crabmeat, Baby Spinach, Crushed Garlic
Basil Pesto Cedar Salmon
25.00
With Spinach, Chef's Potatoes and Vegetable of the Day
Linguini Pescatore
29.00
Little Neck Clams, PEI Mussels, Shrimp, Red or White Sauce
Pesce of the Day
39.00
Pan Seared or Grilled-Topped with Parmesan Risotto and Mixed Vegetables
Shrimp Scampi
24.00
Shrimp, Fresh Basil, Chopped Tomatoes, Linguini, Lemon White Wine Sauce
Agrumi Pesce
29.00
Pan Seared Tilapia and Shrimp, Served in a Light Citrus Sauce over Risotto and Spinach
Cape Sante
32.00
Scallops Sautéed with Tangerines, Dates and Dried Figs with a Sambuca Cream Sauce over Linguini
Pasta Al Forno & Pasta Fresca
Entrees Include House Salad or Pasta e Fagioli
Our Homemade Potato Gnocchi
19.00
Florentino: Baby Spinach, House Fresh Mozzarella, Aurora Sauce; Sorrento: Eggplant, Parmigiano, House Fresh Mozzarella, Basil, Marinara Sauce
Baked Rigatoni
18.00
Plum Tomatoes, Ricotta, Cream, Grande Mozzarella
Fusilli Faraj
19.00
A mixture of Porcinni, Shiitake, Oyster and Portobella Mushrooms in a Mascarpone Cream Sauce with Truffle Oil & Reggiano Cheese
Pappardella Gamberoni
26.00
Colossal Shrimp, Grape Tomatoes, Lemon Cream Sauce, Chives
Cheese Ravioli
18.00
Topped with Marinara Sauce and Grande Mozzarella Cheese
Manicotti
18.00
Topped with Marinara Sauce & Grande Mozzarella Cheese
Fusilli Broccoli Rabe
18.00
Sweet Sausage, Broccoli Rabe, Crushed Garlic, EVOO
Pappardella Bolognese
18.00
Slow Cooked Classic Meat Sauce, Plum Tomatoes
Pappardella Vienna
20.00
Sauteéd Chicken, Sun Dried Tomatoes, Aurora Sauce
Lasagna
18.00
Layered Tender Fresh Ricotta, Grande Mozzarella, Homemade Bolognese Sauce
Pollo & Vitello
Entrees Include House Salad or Pasta e Fagioli. Includes Choice of Pasta
Parmigiana
20.00
Breaded and Lightly Fried, Grande Mozzarella, Marinara
Francese
20.00
Egg Emulsion, Lemon Herb Butter White Wine Sauce
Cacciatore
20.00
Roasted Peppers, Caramelized Onions, Mixed Mushrooms, Kalamata Olives, Touch of Marinara
Saporito
25.00
Asparagus Spears, Crabmeat, Brandy Cream Sauce
Dolce Vita
22.00
Sun-Dried Tomatoes, Eggplant, Prosciutto, Grande Mozzarella, Light Marinara Sauce
Frangelica
22.00
Sautéed with Porcini Mushrooms and Hazelnuts in a Fangelica Cream Sauce
Marsala
20.00
Mixed Mushrooms, Marsala Wine Reduction
Piccata
20.00
Garlic Caper Lemon White Wine Sauce
Milanese
20.00
Over Baby Greens, Kalamata Olives, Red Onions, Parmigiano, EVOO
Saltimbocca
22.00
Sautéed Spinach and Sage Layered with Parma Prosciutto and Fontina Cheese baked in a White White Sauce
Fico
22.00
Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce
Pollo Con L'osso
19.50
Chicken on the Bone Marinated in Herb Butter with Side of Chef's Potatoes and Vegetable of the Day
Carne
Entrees Include House Salad or Pasta e Fagioli
14-16 Oz. Tuscan Herb Ribeye
36.00
Sautéed Spinach, Garlic Butter, Herbed Mushroom with Chef's Potato and Vegetable of the Day
14-16 Oz. New York Strip Steak
38.00
Seasoned to Perfection, Served with Chef's Potato and Vegetables of the Day, Side of Cabernet Demi-Glace
Sides
Spinach
8.00
Asparagus
10.00
Long Hot Peppers
10.00
Sausage
6.00
Broccoli
8.00
Broccoli Rabe
Meatballs
6.00
Antipasto
Calamari
15.00
Golden Fried: Hot Peppers, Piccolo Marinara; Grilled: Lemon Garlic Caper Sauce
Mozzarella En Carrozza
12.50
House Mozzarella, Panko Breadcrumbs, Roma Tomatoes, Garlic Caper Wine Sauce
Crab Stuffed Portobello
14.50
White Wine Garlic Sauce, Crabmeat, Herb Infusion
Grilled Sweet Sausage
13.00
Roasted Peppers, Long Hot Peppers, Sharp Provolone, Balsamic Reduction
Clams Nico
15.00
Little Neck Clams, Tomatoes, Pancetta, Tabasco, Garlic, EVOO
Long Stem Artichokes
14.00
Panko Crusted, Parmesan Cheese, Roasted Garlic Aioli
Applewood Bacon Wrapped Shrimp
14.50
Bourbon Barbecue Sauce
Balsamic Grilled Seasonal Vegetables
16.00
Portobello, Baby Cippolini Onions, Roasted Red Peppers, Zucchini, Asparagus, Artichokes, House Balsamic Glaze, Served Chilled
Pei Mussels
13.00
Choice of Red or White Sauce
Grilled Octopus
16.00
Baby Arugula, Red Onions, Cherry Tomatoes, Lemon, EVOO
Artisanal Individual Pizza
Toppings Available for an Additional Charge. Gluten Free Add - $2, Whole Wheat Add - $2
Brooklyn
16.00
Old World Thin Crust, Plum Tomato Sauce, House Fresh Mozzarella, Basil, EVOO
Tomato Pie (No Cheese)
14.00
Old World Classic, Plum Tomato Sauce, Crushed Garlic, Oregano, EVOO
Quattro Formaggio
16.00
House Fresh Mozzarella, Ricotta, Grande Mozzarella, Parmigiano, Fresh Basil
Arugula
14.85
House Fresh Mozzarella, Fresh Tomatoes, Caramelized Onions, Topped Arugula, EVOO
Traditional Plain Pizza
11.75
Homemade Tomato Sauce and Grande Mozzarella Cheese
Margherita
14.50
Plum Tomato Sauce, House Fresh Mozzarella, Fresh Basil, Parmigiano, EVOO
Bianco
11.70
Grande Cheese, House Fresh Mozzarella, Garlic, Basil, Parmigiano, EVOO
Porchetta
14.85
Roast Pork, Broccoli Rabe, Sharp Provolone, Mozzarella
Fig Pie
17.00
Fig, Mozzarella, Gorgonzola, Rosemary, Prosciutto, Arugula, EVOO
Burgers
1/2 lb. Burgers - Served with French Fries
Piccolo Burger
12.00
Lettuce, Tomato, Onion, American Cheese
Bleu Burger
14.00
Bleu Cheese, Applewood Smoked Bacon, Crispy Fried Onion
Insalata
Add Chicken +$5, Add Shrimp +$10, Add Salmon +$12, Add Mini Crab Cake +$14
Caprese
13.00
Vine Ripened Tomatoes, Artichoke, Prosciutto, House Made Mozzarella, Roasted Peppers, Over Romaine with Piccolo Balsamic
Piccolo Salad
13.00
Chopped Romaine, Roasted Red Peppers, Green Olives, Imported Meats, Provolone and Romano Cheese, Piccolo Balsamic
Spring Mix
11.00
Honey Toasted Walnuts, Sliced Apples, Gorgonzola, Piccolo Balsamic
Antipasto
14.00
Romaine, Prosciutto, Salami, Capicola, Provolone, Tomatoes, Artichoke Hearts, Kalamata Olives, Roasted Peppers, Piccolo balsamic
Kale and Quinoa
11.00
Avocado, Cucumbers, Tomatoes, Red Onions, Lemon, EVOO
Insalata Di Arugula
11.00
Red Onions, House Fresh Mozzarella, Cherry Tomatoes, Piccolo Balsamic
Spinach
12.00
Pine Nuts, Raisins, Poached Pears, Raspberry Vinaigrette
Kale and Roasted Beet Salad
12.00
Pine Nuts, Orange Segments, Feta Cheese, White Balsamic Vinaigrette
Rustica
18.50
Prosciutto, Soppressata, Sharp Provolone, Shaved Reggiano, House Fresh Mozzarella, Kalamata Olives, Roasted Peppers, Marinated Artichokes and Grilled Marinated Vegetables, EVOO
Caesar
7.00
Romaine, House Croutons, Shaved Parmigiano
Subs
Parmigiana Subs
10.60
Philly Style Cheesesteak
9.00
South Philly Sausage
9.25
Red and Green Peppers, Onions, and Light Marinara
Chicken Cheesesteak
9.00
Panini
Choice of Spring Mix Salad or French Fries
Italian Trio
12.00
Ham, Soppressata, Capicola, Cherry Hot Peppers and Vinaigrette Dressing
Hot Roast Pork
12.00
Broccoli Rabe, Sharp Provolone
Grilled Portobello Mushroom
11.00
Roasted Red Peppers, House Fresh Mozzarella, Basil Pesto
Chicken Inferno
11.50
Crushed Garlic, Roasted Peppers, Spinach, House Fresh Mozzarella
Eggplant
13.00
Battered Eggplant, Fresh Mozzarella, Sundried Tomatoes, Roasted Red Peppers, Balsamic, EVOO
Filet Mignon
15.00
Tender Filet Tips, Hot Peppers, Mushrooms, Fontina Cheese
Grilled Chicken Caesar
11.00
Romaine, Tomatoes, Roasted Pepper, Caesar Dressing
House Oven Roasted Turkey
11.00
Applewood Smoked Bacon, Avocado, Tomato, Roasted Pepper, Mayo
Pasta
Entrees Include House Salad or Pasta e Fagioli. Add Chicken +$5, Add Shrimp +$10. Sub Gluten Free or Whole Wheat Pasta +$$2
Pastacome Ti Piace (As You Like It)
16.00
Choice of Linguini, Capellini, Fettuccini, or Penne, Tossed with Your Choice of House Marinara, Pesto, Garlic & EVOO
Tri-Color Cheese Tortellini
17.00
Choice of Gorgonzola, Pesto, Marinara, Alfredo, Meat, Vodka or Butter & Truffle Parmigiano Oil Sauce
Penne Chicken and Shrimp Pesto
22.00
Baby Shrimp, Chicken, Pesto Cream Sauce
Rigatoni Alla Vodka
18.00
Vodka Infused Pink Cream Sauce, Parma Prosciutto, Formaggio Parmigiano
Rigatoni Roma
17.00
Roasted Eggplant, Kalamata Olives, Cherry Tomatoes, Garlic Wine Sauce
Mom's Carbonara
19.00
Spaghetti, Pancetta, Peas, Onions, Cracked Egg, Parmigiano
Fettuccini Alfredo
17.00
A Creamy parmigiano and Pecorino Romano Cheese Sauce
Penne Andrea
19.00
Sautéed Chicken, Asparagus, Sun-Dried Tomatoes, White Wine Sauce
Penne Alla Arrabiata
17.00
Long Hot Peppers, Kalamata Olives, Garlic Caper Marinara
Fettuccine Primavera
18.00
Peas, Eggplant, Carrots, Asparagus, Cherry Tomatoes, Garlic, EVOO
Eggplant Parmigiana
19.00
Thin Sliced Tender Battered Eggplant, Grande Mozzarella, Served Over Capellini
Rigatoni Buccia Di Limone
26.00
Caramelized Cauliflower, Caramelized Onions, Capers, parsley, Brown Butter, Lemon Zest and Topped with Breadcrumbs
Pesce
Entrees Include House Salad or Pasta e Fagioli
Salmone Alla Piccolo
25.00
Pan Seared Cannellini Beans, Baby Spinach, Port Wine Reduction
Tilapia Mare Chairo
29.00
Grape Tomatoes, Crushed Garlic, Baby Shrimp, Crab Meat, White Wine over Capellini
Pesce of the Day
39.00
Pan Seared or Grilled-Topped with Parmesan Risotto and Mixed Vegetables
Shrimp Scampi
18.00
Shrimp, Fresh Basil, Chopped Tomatoes, Linguini, Lemon White Wine Sauce
Agrumi Pesce
29.00
Pan Seared Tilapia and Shrimp, Served in a Light Citrus Sauce over Risotto and Spinach
Linguini and Clams
18.00
Little Neck Clams, Fresh Basil, Chopped Tomatoes, Crushed Garlic, Red Or White Sauce
Basil Pesto Cedar Salmon
25.00
With Spinach, Chef's Potatoes and Vegetable of the Day
Capellini with Crabmeat
32.00
Crab, Plum Tomatoes, Crushed Garlic, Basil, EVOO
Cajun Blackened Mahi Mahi
27.00
Over Spinach, Chef's Potato of the Day and Topped with Pico de Gallo
Shrimp Portofino
21.00
Shrimp, Scallops, Portobello, Linguini, Sherry Wine Cream Sauce
Cape Sante
32.00
Scallops Sautéed with Tangerines, Dates and Dried Figs with a Sambuca Cream Sauce over Linguini
Pasta Al Forno & Pasta Fresca
Entrees Include House Salad or Pasta e Fagioli
Our Homemade Potato Gnocchi
19.00
Florentino: Baby Spinach, House Fresh Mozzarella, Aurora Sauce; Sorrento: Eggplant, Parmigiano, House Fresh Mozzarella, Basil, Marinara Sauce
Baked Rigatoni
18.00
Plum Tomatoes, Ricotta, Cream, Grande Mozzarella
Fusilli Faraj
19.00
A mixture of Porcinni, Shiitake, Oyster and Portobella Mushrooms in a Mascarpone Cream Sauce with Truffle Oil & Reggiano Cheese
Pappardella Gamberoni
26.00
Colossal Shrimp, Grape Tomatoes, Lemon Cream Sauce, Chives
Cheese Ravioli
18.00
Topped with Marinara Sauce and Grande Mozzarella Cheese
Manicotti
18.00
Topped with Marinara Sauce & Grande Mozzarella Cheese
Fusilli Broccoli Rabe
18.00
Sweet Sausage, Broccoli Rabe, Crushed Garlic, EVOO
Pappardella Bolognese
18.00
Slow Cooked Classic Meat Sauce, Plum Tomatoes
Pappardella Vienna
20.00
Sauteéd Chicken, Sun Dried Tomatoes, Aurora Sauce
Lasagna
18.00
Layered Tender Fresh Ricotta, Grande Mozzarella, Homemade Bolognese Sauce
Pollo & Vitello
Entrees Include House Salad or Pasta e Fagioli. Includes Choice of Pasta
Parmigiana
18.00
Breaded and Lightly Fried, Grande Mozzarella, Marinara
Francese
16.00
Egg Emulsion, Lemon Herb Butter White Wine Sauce
Cacciatore
16.00
Roasted Peppers, Caramelized Onions, Mixed Mushrooms, Kalamata Olives, Touch of Marinara
Saporito
19.00
Asparagus Spears, Crabmeat, Brandy Cream Sauce
Dolce Vita
18.00
Sun-Dried Tomatoes, Eggplant, Prosciutto, Grande Mozzarella, Light Marinara Sauce
Frangelico
18.00
Sautéed with Porcini Mushrooms and Hazelnuts in a Frangelico Cream Sauce
Marsala
16.00
Mixed Mushrooms, Marsala Wine Reduction
Piccata
16.00
Garlic Caper Lemon White Wine Sauce
Milanese
18.00
Over Baby Greens, Kalamata Olives, Red Onions, Parmigiano, EVOO
Saltimbocca
18.00
Sautéed Spinach and Sage Layered with Parma Prosciutto and Fontana Cheese baked in a White White Sauce
Fico
18.00
Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce
Appetizers / Antipasto Misto Per La Famiglia
Ask about our variety of hot and cold antipasto served family style
Bourbon Shrimp
14.50
Broiled shrimp wrapped with bacon and served in a bourbon BBQ cream sauce
Grilled Calamari
15.00
Tender pieces of calamari with capers in a lemon olive oil
Mozzarella En Carrozza
12.50
Fresh mozzarella lightly dusted in breadcrumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara
Sausage Broccoli Rabe E Fagioli
13.00
Grilled sausage sautéed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce
Mini Crab Cakes
15.00
Our homemade jumbo lump crab cakes served with a lemon saffron sauce
Grilled Octopus
16.00
Baby arugula, red onions, cherry tomatoes, lemon, EVOO
Mussels
13.00
Red or white
Homemade Mozzarella Sticks
9.00
Wings By the 10'S
12.50
Mild, hot or BBQ
Fries with Bacon & Cheese
7.00
Chicken Fingers with Fries
10.00
Fried Calamari
15.00
Fried tender calamari tossed with hot cherry peppers & served with marinara sauce
Stuffed Portobello with Crabmeat
14.50
Broiled portobello mushroom served in a garlic white wine sauce
Clams Nico
15.00
Littleneck clams sautéed with garlic & oil, fresh tomato, seared pancetta and a dash of tabasco
Grilled Sweet Sausage
13.00
With roasted long hot peppers and diced provolone cheese
Grilled Vegetable Balsamico
14.00
Portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze
Fritto Misto for Two
23.00
Golden brown batter fried scallops, shrimp, calamari, zucchini strips and sliced hot cherry peppers
Garlic Bread
4.25
Long Stem Artichokes
14.00
Panko encrusted, parmesan cheese roasted garlic aioli
Fries with Cheese
6.00
Fries
4.00
Insalata / Salad
All salads may be topped with Chicken (add $5), Shrimp (add $10), 8 oz. Salmon (add $12), filet Mignon Tip (add $12), Crab Cake (add $12) or Blackened Salmon (add $14)
House Salad
6.00
Bermuda onions, carrots, cucumbers and tomatoes in our homemade Piccolo dressing
Insalata Speciale Di Piccolo
13.00
Chopped romaine, roasted red peppers, green olives with imported meats and cheeses
Caprese Salad
13.00
Vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and romaine with house dressing
Insalata Di Arugula
11.00
Topped with Bermuda onion, cherry tomatoes and fresh mozzarella in our house dressing
Kale and Roasted Beet Salad
12.00
Pine nuts, orange segments, feta cheese, white balsamic vinaigrette
Rustica
18.50
Prosciutto, soppressata, sharp provolone, shaved reggiano, house mozzarella, kalamata olives, roasted peppers, marinated artichokes, and grilled marinated vegetables, EVOO
Insalata Di Caesar
7.00
Romaine, seasoned croutons and parmigiano Reggiano
Spring Mix Salad
11.00
Walnuts, apples and gorgonzola cheese in our homemade Piccolo balsamic vinaigrette
Spinach Salad
12.00
Pine nuts, raisins and poached pears in a raspberry vinaigrette
Antipasto Salad
14.00
Ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers, prosciutto, romaine and house dressing
Kale and Quinoa Salad
11.00
Avocado, cucumber, tomato, red onion and lemon EVOO
Zuppe Della Casa / Soup
includes homemade house bread
Pasta E Fagioli
4.50
Zuppe Del Giorno
Ask about our homemade soup
Le Pasta
All entrees served with choice of soup or salad. Substitute Whole Wheat or Gluten Free Pasta in any dish for an additional $2. Add Chicken $5, Add Shrimp $10
Your Choice Pasta & Piccolo's Sauce
16.00
Penne, Linguini, Spaghetti, Capellini or Fettuccine with your choice of sauce: Marinara, garlic & extra virgin olive oil (olio sauce) or mushroom sauce
Penne Andrea
19.00
Sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce
Fusilli W/ Roasted Eggplant
18.00
With garlic and plum tomato sauce
Fettuccine Primavera
18.00
Peas, eggplant, carrots, asparagus and cherry tomatoes in a garlic & oil sauce
Penne Al Pesto
22.00
Baby shrimp and chicken in a pesto cream sauce
Pappardelle Gamberoni
26.00
Pappardelle pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives
Rigatoni Alla Vodka
18.00
Rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara
Ravioli Milano
22.00
Cheese filled ravioli and baby shrimp in a tomato Aurora sauce
Tri Color Tortellini
17.00
Sautéed in choices of Piccolo's finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce
Gnocchi Sorrento
19.00
Eggplant, Parmigiano, fresh mozzarella, basil and marinara sauce
Pappardelle Vienna
20.00
Pappardelle pasta sautéed with chicken and sun-dried tomatoes in an Aurora sauce
Homemade Meatball Or Mild Sausage
18.00
Choice of pasta & Piccolo sauce
Pappardelle Bolognese
18.00
Pappardelle pasta, slow-cooked ground beef and aromatic vegetables with our special Italian spices in our Piccolo's marinara sauce
Spaghetti Carbonara
19.00
Sautéed pancetta with shallots in a parmigiano egg emulsion
Fusilli Faraji
19.00
A mixture of porcini, shiitake, oyster and portobello mushrooms in a mascarpone cream sauce with truffle oil & Reggiano cheese
Rigatoni Roma
17.00
Roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce
Sausage Con Broccoli Rabe
18.00
Fusilli tossed with sautéed broccoli rabe, garlic, sweet sausage and olive oil
Fettuccine Alfredo
17.00
In a creamy parmigiano and Pecorino Romano cheese sauce
Risotto Del Giorno
Aborio classical risotto (rice) , Ask about our daily risotto
Homemade Gnocchi
19.00
Our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce
Gnocchi Florentino
19.00
Homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an Aurora sauce
Pasta Arrabiata
17.00
Your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce
Eggplant Parmigiana
19.00
Battered eggplant, layered and baked with Piccolo's marinara sauce and mozzarella cheese. Choice of pasta
Rigatoni Buccia Di Limona
26.00
Caramelized cauliflower, caramelized onions, capers, parsley, brown butter, lemon zest and topped with breadcrumbs
Pasta Al Forno
Baked Rigatoni
18.00
With ricotta, topped with marinara sauce & mozzarella
Cheese Ravioli
18.00
Topped with marinara sauce & mozzarella
Manicotti
18.00
Topped with marinara sauce & mozzarella
Lasagna Della Mamma
18.00
Piccolo's homemade lasagna. Layered pasta with Piccolo's meat sauce & marinara topped with parmigiano & mozzarella
Pesce / Fish
Salmone Alla Piccolo
19.00
Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction
Shrimp Scampi
18.00
Sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta
Sliced Potato Encrusted Salmon
31.00
With asparagus in a Limoncello cream sauce
Cape Sante
32.00
Scallops sautéed with tangerines, dates and dried figs with a Sambuca cream sauce over linguini
Shrimp Portofino
21.00
Shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce
Tilapia Mare Chiaro
29.00
Pan seared filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini
Pan Roasted Diver Sea Scallops
30.00
Roasted tomatoes, spinach, fresh basil, crushed garlic, EVOO
Agrumi Pesce
29.00
Pan seared tilapia and shrimp, served in a light citrus sauce over risotto and spinach
Pesce of the Day
39.00
Pan seared, or grilled - topped with parmesan risotto and mixed vegetables
Linguini & Clams
18.00
Littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta
Cajun Blackened Mahi Mahi
27.00
Over spinach, chef's potato of the day and topped with pico de gallo
Pei Mussels
16.00
Sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta
Linguini Pescatore
21.00
(Red or white) clams, mussels and shrimp
Stuffed Shrimp
31.00
Shrimp stuffed with crabmeat in a garlic white wine sauce over spinach
Basil Pesto Cedar Salmon
25.00
With spinach and chef's potato of the day
Capellini W/ Crabmeat
32.00
Crab, plum tomatoes, crushed garlic, basil, EVOO
Catch of the Day
Sides
Broccoli Or Spinach Sauté
8.00
Broccoli Or Spinach Parmigiana
9.00
Sautéed with olive oil & garlic and topped with mozzarella
Mixed Vegetables
10.00
Meatballs Or Sausage / Combination
6.00
Broccoli Rabe
Grilled Asparagus
10.00
Long Hot Peppers
10.00
Roasted and served in garlic and oil with a touch of balsamic glaze
Pollo & Vitello / Chicken & Veal
Substitute Broccoli or Spinach Sauté $3.50 (choice of pasta: Capellini, Penne or Spaghetti)
Parmigiana
18.00
Topped with marinara & mozzarella cheese
Francese
16.00
Battered with egg emulsion in a lemon white wine sauce
Cacciatore
16.00
Sautéed with mushrooms, roasted red peppers, kalamata olives in a garlic white wine sauce and a touch of marinara
Milanese
18.00
Lightly breaded and pan-fried with kalamata olives, fresh tomatoes, Bermuda onions and shaved Parmigiano Reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil
Florentino
18.00
Tossed with spinach and fresh mozzarella in a pink cream sauce
Pollo Con L'osso
19.50
Chicken on the bone, marinated in herb butter with chef's potato and vegetable of the day
Fangelica
18.00
Sautéed with porcini mushrooms and hazelnuts in a Frangelico cream sauce
Marsala
16.00
Mixed mushrooms in a demi-glaze wine sauce
Piccata
16.00
In a garlic caper lemon white wine sauce
Saltimbocca
18.00
Sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce
Saporito
19.00
Sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce
Dolce Vita
18.00
Sautéed with sun-dried tomatoes, eggplant and prosciutto topped with mozzarella cheese in a light marinara sauce
Fico
18.00
Sautéed with figs and porcini mushrooms in a Cognac cream sauce
Carne
14-16 Oz. Tuscan Herb Ribeye
34.00
Sautéed spinach, garlic butter, herbed mushroom with chef's potato and vegetable of the day
14-16 Oz. New York Strip Steak
36.00
Seasoned to perfection, served with chef's potato and vegetables of the day, side of Cabernet demi-glace
Children's Menu
12 and younger
Manicotti
9.00
Chicken Fingers with Fries
9.50
12" Individual Pizza
11.75
Choice of Pasta #2
10.50
With meatball or sausage and meat sauce
Cheese Ravioli
9.00
Mozzarella Sticks
9.00
Choice of Pasta #1
9.00
With choice of butter, garlic or marinara sauce
Panini
Your choice of spring mix or french fries
Hot Roast Pork
12.00
Sautéed with broccoli rabe and provolone cheese
Grilled Portobello Mushroom
11.00
Roasted with peppers and fresh mozzarella with a basil pesto sauce
Grilled Vegetable
12.00
Grilled eggplant, zucchini, roasted red peppers and portobello mushroom
Chicken Inferno
11.50
Sautéed garlic, roasted peppers and spinach topped with mozzarella
Chicken Parmigiana
11.00
With marinara sauce topped with mozzarella cheese
Prosciutto Di Parm
13.00
Layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with Piccolo's dressing
Eggplant
13.00
Battered eggplant, fresh mozzarella, sun dried tomatoes, roasted red peppers, balsamic and EVOO
Filet Mignon
15.00
With hot cherry peppers, mushrooms and fontina cheese
Grilled Chicken Caesar
11.00
Romaine lettuce, sliced tomatoes and roasted red peppers with Caesar dressing
Crab Cake
15.00
With spring mix, tomato and Caesar dressing
Honey Mustard Chicken
11.50
Bacon and sharp provolone with a honey mustard dressing
House Oven Roasted Turkey
11.00
Applewood smoked bacon, avocado, tomato, roasted pepper mayonnaise
Italian Trio
12.00
Ham, soppressata, capicola, cherry hot peppers and vinaigrette dressing
Steak Sandwiches, Burgers, Subs & Wraps
Burger, Steak or Chicken Steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese whiz, hot peppers, mayo, ketchup, etc. Each topping $0.75, additional meat $4
Piccolo Burger with Fries
12.00
Lettuce, tomato, onion, American or provolone cheese
Steak Sandwich
8.00
Pizza Steak
10.00
Chicken Cheese Steak
9.00
Italian Sub
9.00
Meatball Sub
8.50
Chicken Parmigiana
10.60
Eggplant Parmigiana
9.55
Bleu Burger with Fries
14.00
Bleu cheese, applewood smoked bacon, crispy fried onions
Cheesesteak
9.00
Cheesesteak Hoagie
10.00
Chicken Cheesesteak Hoagie
10.00
Turkey Sub
9.00
Meatball Parmigiana Sub
9.00
Grilled Chicken Hoagie
10.00
South Philly Sausage
9.25
Red and green peppers, onions and light marinara
Calzone & Stromboli
Topped with fresh basil, parmigiano and EVOO. Served with a side of marinara. Build your own Calzone or Stromboli with additional toppings. Each item: small add $1.50, large add $2.25 Available Toppings: Pepperoni, Sausage, Mushrooms, Meatballs, Spinach, Broccoli, Onions, Bacon, Green Peppers, Olives, Garlic, Ricotta Cheese, Anchovies, Tomatoes, Extra Mozzarella Cheese
Calzone
13.75
Piccolo's special ricotta and mozzarella cheese mix in a dough pocket baked to perfection
Mozzarella & Steak Stromboli
14.00
Rolled up dough with mozzarella and steak
Stromboli
13.75
Rolled up dough with ham, pepperoni, mozzarella
Italian Stromboli
14.00
Rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers, mozzarella cheese
Artisanal Pizza
Available toppings: Pepperoni, Sausage, Mushrooms, Meatballs, Spinach, Broccoli, Onions, Bacon, Green Peppers, Olives, Garlic, Ricotta Cheese, Anchovies, Tomatoes, Extra Mozzarella Cheese. Individual add $1.50 or Regular add $2.25. Special Toppings: Broccoli Rabe, Roasted Red Peppers, Prosciutto, Grilled Chicken, Sun-dried Tomatoes, Individual add $4 or Regular add $6
Traditional Plain Pizza
11.75
Margherita Pizza
14.50
Round pizza topped with plum tomatoes, fresh mozzarella and fresh basil
Sicilian Pizza "the Works"
23.00
Pepperoni, sausage, meatballs, mushrooms, green peppers and onions
Pan Pizza Meat Lovers
23.00
Choice of 4 Toppings
Tomato Pie
14.00
Piccolo's plum tomato sauce, fresh garlic, basil, and oregano
Old World Brooklyn Pie
16.00
Square thin crispy pizza with Piccolo's secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. Whole Wheat dough available upon request
Porchetta
14.85
Roast pork, broccoli rabe, sharp provolone, mozzarella
Fig Pie
17.00
Mozzarella, gorgonzola, rosemary, prosciutto, arugula, EVOO
Primavera
13.80
Broccoli, spinach, tomatoes, fresh garlic, fresh mozzarella, parmigiano and basil - red pie optional
Pizza Del Amore
30.00
Sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil
Combination (the Works)
21.00
Pepperoni, sausage, meatballs, mushrooms, green peppers and onions
Sicilian Pizza 16" Thick Crust
21.00
Square pizza plain
Chicago Pan Pizza 16" Thick Crust
17.00
Round plain pizza, marinara sauce and mozzarella
Pan Pizza Vegetable Lovers
23.00
Choice of 4 Toppings Red or White
White Pizza
11.75
Top of line Grande cheese, fresh garlic, basil, parmigiano, oregano and EVOO
Bianco
11.70
Grande cheese, house mozzarella, garlic, basil, parmigiano, EVOO
Arugula
14.85
House mozzarella, fresh tomatoes, caramelized onions, topped with arugula and EVOO
Quattro Formaggio Pizza
16.00
Our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil
Capricciosa
13.80
Plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil, parmigiano and fresh mozzarella
Gluten Free Pizza 12"
15.00
Gourmet Pizzas 16"
Individual for $18
Chicken Romano
23.30
Sautéed with mushrooms, spinach and chicken in a sherry parmigiano cream sauce with a touch of marinara
Buffalo Chicken
23.30
Sautéed chicken in our spicy buffalo sauce
Chicken Bbq
23.30
Grilled chicken with BBQ sauce and red onions
Chicken Caesar
23.30
White pizza topped with pieces of grilled chicken and Caesar dressing
Bruschetta
27.00
Chopped kalamata olives, tomatoes, roasted red peppers, garlic, Bermuda onions, fresh mozzarella, sharp provolone and Reggiano parmesan, garlic, EVOO
Chicken Alfredo
23.30
Parmigiano mozzarella cheese sauce
Chicken Bacon Ranch
23.30
Grilled Vegetable Balsamico
27.00
White thin Brooklyn crust with grilled zucchini, squash, asparagus, eggplant, red peppers, basil, parmigiano & topped with a balsamic glaze
Shrimp Scampi
32.00
Chicken Parmigiana
23.30
Mozzarella and breaded chicken with Piccolo's marinara sauce and parmigiano
Blt
24.00
Made with crispy bacon, shredded lettuce, and fresh sliced tomatoes
Chicken Marsala
23.30
Sautéed chicken in our Marsala mushroom sauce and mozzarella
Chicken Inferno
23.30
Chicken, spinach, roasted peppers and cheese
Cheesesteak
28.00
Steak chopped with melted American and mozzarella cheese
Penne Vodka
23.30
Penne sautéed with prosciutto in a vodka cream sauce with a touch of marinara
Chicken Ranch
23.30
Grilled chicken, chopped roasted red and hot cherry peppers and fresh tomatoes marinated in ranch dressing and topped with mozzarella and green olives
Eggplant Parmigiana
22.00
Battered eggplant topped with our marinara sauce and mozzarella
Buffalo Calamari
32.00
Main
Choice of Pasta
7.99
With choice of butter sauce, garlic sauce or marinara sauce
Baked Ziti
7.99
With meatball or sausage
Manicotti
7.99
Mozzarella Sticks
7.99
Cheese Fries
3.99
Chicken Fingers with Fries
7.99
Choice of Pasta
8.99
With meatball or sausage and meat sauce
Stuffed Shells
7.99
Cheese Ravioli
7.99
French Fries
2.59
12” Individual Pizza
8.99
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Piccolo Trattoria
32 West Rd
Newtown, PA 18940
United States
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Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
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(215) 860-4247
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Piccolo Trattoria
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@piccolotrattor
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
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