19 Photos
Menu
Main Menu 7
Main Menu
Antipasti
12.00
Cured italian meats, cheeses, olives, and grilled seasonal veggies
Marinated Artichokes
5.00
Caprese
12.00
Housemade mozzarella with beafsteak tomatoes, avocado, fresh basil, and drizzled with evoo
Marinated Olives
5.00
Insalata
Arugula
12.00
Fresh baby arugula, cherry tomato, shaved parmesan, evoo
Fiorentine
12.00
Lettuce, tomato, prosciutto slices, boiled egg, evoo
17 Salad
12.00
Mixed greens, roasted red peppers, artichokes, black olives in a lemon vinaigrette
Farro Salad
Farro, almonds, smoked mozzarella, apples, pomegranate seeds, fresh parsley, tossed in balsamic vinaigrette
Dolce
12.00
Mixed greens, sliced avocado, gorgonzola, crushed walnuts, in a citrus vinaigrette
Piazza Caesar
12.00
Romaine tossed in our housemade creamy caesar dressing, shaved parmesan, egg
Beet Salad
12.00
Chopped beets, goat cheese, fresh parsley, egg, truffle oil
Calzone
Funghi, Proscuittto, Egg, Mozzarella,
Ricotta, Ham
Proscuitto, Arugula, Fontina
Pasta
Roma
Pecorino and guanciale
Arrabiata
Penne pasta in a spicy red peper and tomato sauce with pancetta
Gnocchi
Housemade potato gnocchi in tomato sauce topped with mozzarella and fresh basil
Ravioli of the Day
Cacio & Pepe
Bucatini with cheese & pepper
Carbonara
Spaghettini with pecorino & egg
Strozzapreti
Twisted pasta, homemade pesto, chopped tomato, shaved parmiggiano
Pizza
Margherita
Smoked Mozzarella & Broccoli Rabe
Quattro Stagione
Mozzarella, tomato
Funghi E Tartufo
Procini mushrooms, truffle oil
Ham, Arugula & Egg
Portobello, Pesto & Fontina
Marinara
Bosciola
Mozzarella, tomato, porcini mushrooms and mild sausage
Capricciosa
Artichokes, mushrooms, prosciutto, olives
Fig, Prosciutto, Gorgonzola & Arugula
Ricotta & Spinach
Eggplant, Sweet Red Peppers & Mozzarella
Pizza Al Taglio
(by Weight) Roman Style Crunchy Pizza Topped With
Margarita, Tomato & Mozzarella
Funghi & Truffle, Mozzarella
Prosciutto, Eggplant & Mozzarella
Ham & Arugula
Rossa-Tomato & Herbs
Potato & Rosemary, Mozzarella
Marinated Artichokes
Crostini
Crispy Baguette Topped With
Puree of Chickpea, Black Olives
9.00
Summer Squash, Ricotta, Red Pepper & Mint
9.00
Pureed Fava Beans & Crunchy Proscuitto
9.00
Prosciutto & Mozzarella
9.00
Portobello & Pancetta
9.00
Gorgonzola & Walnut
9.00
Artichoke, Roasted Red Pepper & Goat Cheese
9.00
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