Montreal Treats

Travel Channel: “They pretty much invented breakfast around here.” – Anthony Bourdain

Travel Channel: Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.

E Birdshaw: The Reuben is awesome on Kimmel bread! Breakfast is great, try the French toast!

E Birdshaw: French toast is awesome, great breakfast. And try the burger, it's huge and one of a kind!

E Birdshaw: Great sandwich drink & Ponki combo!

E Birdshaw: Delivery is a must do experience! Eating in is also necessary.

E Birdshaw: Love love live the charm and the foamy orange drink!

E Birdshaw: Best chicken, one meal serves two... If you dare to share!

E Birdshaw: Deadly delicious! Get the lemon pie for dessert... Graham cracker crust and amazing meringue!

E Birdshaw: The cheapest, fastest & yummiest breakfast! Try the french toast!

Travel Channel: 'The flavor of these roasted chickens only gets better when you reach the gnocchi and fois gras underneath at Au Pied de Cachon Sugar Shack.' -Andrew Zimmern, Bizarre Foods