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- Jing GaoOctober 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
- I crave the Mexican Salad (no crema) when I'm offsite! And at 4.95$ it's a bargain :)
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