4.00
Any style, toast
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30 Photos
MenuBreakfast 4Lunch 8Fresh Express Lunch 3Dinner 9Bar 10Wine List 15
Breakfast
Eggs & Omelets
Egg White Frittata
8.00
Roasted tomato, mushroom, scallion, asparagus, spinach, mozzarella, fresh fruit cup, toast
Vegetable Omelet
8.00
Roasted tomato, spinach, portabella, scallion, asparagus and mozzarella, gouda hash browns, toast
American Breakfast
7.00
2 eggs any style, choice of meat, gouda hash browns, toast
Ham and Cheese Omelet
8.00
Smoked pit ham, tillamook cheddar, gouda hash browns, toast
Denver Omelet
8.00
Ham, fresh tomato, scallion, green pepper, gouda hash browns, toast
Griddled Goods
+ Add fresh strawberries, whipped cream, warm fuji apples, or brulee’d banana to any of the above items // 2
Oatmeal Pancakes
6.00
Maple syrup, whipped butter, mint, icing sugar
Malted Waffle
6.00
Pure maple syrup, whipped butter
Blueberry Pancakes
8.00
Maple syrup, whipped butter, mint, icing sugar
Cinnamon French Toast // 6
6.00
Pure maple syrup, whipped butter
Breakfast Favorites
Eggs Benedict
10.00
Canadian bacon, chive hollandaise, gouda hash browns
Lobster Benedict
15.00
English muffin, lobster claw meat, chive hollandaise, gouda hash browns
“Bowl of Super Food”
7.00
Yogurt, granola, acai berry, fresh strawberries, banana
Steak and Eggs
16.00
7 oz new york strip, 2 eggs any style, gouda hash browns, toast
Crab Cake Benedict
13.00
English muffin, handmade crab cake, chive hollandaise, gouda hash browns
Premium Beef Hash
12.00
Aromatic vegetables, 2 eggs any style, toast
Griddled Egg Sandwich
8.00
Multigrain bread, two eggs over medium, bacon, sautéed onion, cheddar, gruyere, fruit cup
Oatmeal
5.00
Brown sugar, raisins, bananas, milk
Lunch
Small Plates
Lobster Bisque
5.00 - 9.00
Steamed Edamame
7.00
Garlic, chili-soy sauce
Crab & Lobster Rangoon
13.00
Snap peas, fresno peppers, thai chili sauce
Hummus
19.00
Cherry peppers, sunflower seeds, olives
Tuna Tartare, Pacific
15.00
Avocado, capers, cilantro, pickled ginger, horseradish, soy sauce
Black Bean Soup
5.00 - 7.00
Charred corn salsa, avocado, queso fresco, cilantro
Jumbo Lump Crab Cake
13.00
Mustard sauce
Mussels
13.00
Garlic, lemon, wine, herbs, grilled crostini
Bang Bang Calamari
12.00
Grilled Shrimp Escabeche
14.00
Plantain tostones
Oysters
Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, tabasco
Six New Orleans Style /
18.00
On the Half Shell
2.95 each
"Chef's Dozen"
35.00
Salads
Mixed Greens
7.00 - 12.00
Pomodoraccio tomato, cucumber, shaved red onion, balsamic, grilled crostini
Roasted Baby Beets
13.00
Arugula, orange supremes, pine nuts, fried pickled pearl onions, local goat cheese, smoked shallot vinaigrette
Green Apple & Amablu Cheese
8.00 - 14.00
Radicchio, dried cherries, toasted walnuts, buttermilk herb dressing
Caesar Salad
7.00 - 12.00
Parmesan, lemon, grilled crostini
Crab Louie
16.00
Hard-cooked egg, cucumber, kumato, jumbo lump crab, snow crab claws, russian dressing
Sandwiches
All sandwiches are served with choice of the following: french fries, sweet potato fries, fresh fruit, asian slaw, black bean soup, caesar, or mixed greens. Substitute a cup of lobster bisque for 3
Fish Tacos
11.00
Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette
Chef's Burger
13.00
Caramelized onion, grilled portabella, gruyere, bacon, truffle aioli, parmesan pomme frites
Crab Cake Sliders
14.00
Tomato, mixed greens, mustard sauce
The “Filet” Steak Sandwich
14.00
Ciabatta, roasted red pepper, portabella mushrooms, caramelized onion, garlic, thyme, arugula, gruyere, truffle aioli
Shrimp Tacos
12.00
Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette
Pesto Chicken Ciabatta
11.00
Cherry & red peppers, arugula, fresh mozzarella
Grilled Pork Tenderloin
12.00
Ciabatta, watercress, roasted tomato, grilled red onion, parmesan-bacon aioli
Pescara Burger
9.00
House ketchup, house-made pickles, shredded lettuce
Fresh Fish
Select from our variety of fresh fish served in 4 ounce lunch-sized portions
Swordfish, Pacific
Sea Bass, Varied Waters
Salmon, Norway
Scallops, Massachusetts
Tuna, Pacific
Cod, Iceland
Arctic Char, Iceland
Mahi Mahi, Varied Waters
Snapper, Varied Waters
Signature Dishes
Walleye a La Milanese
16.00
Roasted fingerling potatoes, parmesan, lemon
Shrimp Fra Diavolo
15.00
Linguini, parmesan, basil, spicy red sauce
Grilled Norwegian Salmon
16.00
Crispy polenta cake, shaved fennel salad, roasted red pepper-tomato sauce
Cioppino
18.00
Jumbo shrimp, scallop, fresh white fish, crab, mussels, grilled crostini
Wild Mushroom Risotto
15.00
Thyme, shallot, garlic, white wine, parmesan, truffle essence
Sides
Grilled Asparagus
10.00
Pan Roasted Cauliflower
8.00
Wild Rice
7.00
Garlic Spinach
8.00
Roasted Fingerling Potatoes
8.00
Farro
7.00
Fresh Express Lunch
Lunch
Crab Slider & Cup of Lobster Bisque
10.00
Tomato, mixed greens, mustard sauce
Shrimp Po' Boy
10.00
French baguette, southern slaw, romesco, cilantro
Vegetable and Hummus “Pita Pizza”
10.00
Mozzarella, portabella mushrooms, roasted red peppers, garlic spinach, and field greens salad with oven-dried tomato, kalamata olives, basil, buttermilk dressing
Tuna Salad Melt
10.00
Multigrain bread, house-made pickles, romaine, tomato, cheddar, gruyere
Fish Taco & Cup of Black Bean Soup
10.00
Asian slaw, avocado cream, queso fresco, charred corn salsa, cilantro, lime vinaigrette
Chicken Caesar Salad
10.00
Grilled chicken breast, parmesan, lemon wedge, grilled crostini
Walleye Sandwich
10.00
Shredded lettuce, tomato, tartar sauce
1/2 Tuna Melt & Cup of Lobster Bisque
10.00
Lunch
All sandwiches are served with a side of french fries, sweet potato fries, fresh fruit, asian slaw, black bean soup, mixed greens, or caesar salad.
Substitute a cup of lobster bisque for 3
Pescara Burger
9.00
House ketchup, house-made pickles, shredded lettuce
Dinner
Oysters
Freshly shucked oysters. Choose your sauce: mignonette, cocktail sauce, lemon, tabasco
Six New Orleans Style
18.00
On the Half Shell
2.95 each
A "Chef's Dozen"
35.00
Small Plates
Lobster Bisque
5.00 - 9.00
Steamed Edamame
7.00
Garlic, chili soy sauce
Jumbo Lump Crab Cake
13.00
Mustard sauce
Crab & Lobster Rangoon
13.00
Snap peas, fresno peppers, Thai chili sauce
Tuna Tartare, Pacific
15.00
Avocado, capers, cilantro, pickled ginger, horseradish, soy sauce
Grilled Shrimp Escabeche
14.00
Plantain tostones
Black Bean Soup
5.00 - 7.00
Charred corn salsa, avocado, queso fresco, cilantro
Hummus
9.00
Cherry peppers, sunflower seeds, olives
Bang Bang Calamari
12.00
Mussels
13.00
Garlic, lemon, wine, herbs, grilled crostini
Pescara Platter for 2
33.00
Crab cakes, calamari, grilled jumbo shrimp, seared scallops
Beef Tartar Duo
15.00
Premium beef and crispy marrow, traditional accompaniments
Salads
Caesar Salad
7.00 - 12.00
Parmesan, lemon, grilled crostini
Green Apples & Amablu Cheese
8.00 - 14.00
Radicchio, dried cherries, toasted walnuts, buttermilk herb dressing
Crab Louie
16.00
Hard-cooked egg, cucumber, kumato tomato, jumbo lump crab, snow crab claws, russian dressing
Mixed Greens
7.00 - 12.00
Pomodoraccio tomato, cucumber, shaved red onion, balsamic, grilled crostini
Roasted Baby Beets /
13.00
Arugula, orange supremes, pine nuts, fried pickled pearl onions, local goat cheese, smoked shallot vinaigrette
Signature Dishes
Land & Sea
45.00
6 oz grilled filet, snow crab claws, grilled asparagus, pomme lyonnaise, fried onions, bearnaise, bordelaise
Porcini Crusted Tuna
35.00
"Casserole" vegetables, potato croquettes, hearts of celery, mushroom jus
Shrimp Fra Diavolo
22.00
Linguini, parmesan, basil, spicy red sauce
Linguine Di Mare
24.00
Scallops, shrimp, mussels, halibut belly, dried chili, arugula, parmesan
Cioppino
26.00
Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini
Boneless Braised Short Rib
31.00
Farro with braised greens and wild mushrooms, crispy marrow, braising jus
Walleye a La Milanese
25.00
Roasted fingerling potatoes, parmesan, lemon beurre blanc
Insignia Scallops
39.00
Wild mushrooms pan jus, arugula-parmesan crostini, truffle oil, chive
Grilled Norwegian Salmon
29.00
Crispy polenta cake, shaved fennel salad, roasted red pepper-tomato sauce
Fresh Fish
Select from our variety of fresh fish
Swordfish, Pacific
Mahi-Mahi, Varied Waters
Salmon, Norway
Scallops, Massachusetts
Lobster Tail, Canada
Tuna (7Oz), Pacific
Bronzini, Greece
Arctic Char, Iceland
Cod, Iceland
Snapper, Varied Waters
Steaks
Served with grilled asparagus, butter sauce, fried onion, hydro cress, and a variety of house-made sauces. Fresh seafood add-ons also available.
New York Strip
29.00 - 36.00
Tenderloin Filet
32.00 - 36.00
Starch (Serves 2)
Wild Rice
7.00
Smoked Gouda Hash Browns
10.00
Pomme Lyonnaise
9.00
Wild Mushroom Risotto
10.00
Roasted Fingerling Potatoes
8.00
Chef's Farro
7.00
Vegetable (Serves 2)
Pancetta Brussels Sprouts
8.00
Garlic Spinach
8.00
Pan Roasted Cauliflower
8.00
Sauteed Wild Mushrooms
8.00
Grilled Asparagus
10.00
Creamed Peas and Carrots
8.00
Bar
Small Plates
All sandwiches are served with a side of french fries, sweet potato fries, fresh fruit, asian slaw, caesar, or mixed greens. Substitute a cup of lobster bisque for 3
Oysters
2.95 each
East coast or west coast
Black Bean Soup
4.00 - 7.00
Steamed Edamame
6.00
Garlic, chili-soy sauce
Bang Bang Calamari
12.00
Mussels
13.00
Garlic, lemon, wine, herbs, grilled crostini
Crab & Lobster Rangoon
13.00
Snap peas, fresno peppers, Thai chili sauce
Grilled Pork Tenderloin
12.00
Ciabatta, watercress, roasted tomato, grilled red onion, parmesan-bacon aioli
Pesto Chicken Ciabatta
11.00
Cherry & red peppers, arugula, fresh mozzarella
Chef's Burger
13.00
Caramelized onion, grilled portabella, gruyere, bacon, truffle aioli, parmesan pomme frites
“Filet” Steak Sandwich
14.00
Toasted ciabatta, roasted red pepper, portabella mushrooms, caramelized fennel and onion, garlic, thyme, arugula, gruyere, truffle aioli
Lobster Bisque
5.00 - 9.00
Hummus
9.00
Cherry peppers, sunflower seeds, olives
Grilled Shrimp Escabeche
14.00
Plantain tostones
Tuna Tartare, Pacific
15.00
Avocado, capers, cilantro, pickled ginger, horseradish, soy sauce
Jumbo Lump Crab Cake
13.00
Mustard sauce
Beef Tartar Duo
15.00
Premium beef and crispy marrow, traditional accompaniments
Fish or Shrimp Tacos
11.00 - 12.00
Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette
Pescara Burger
9.00
House ketchup, house-made pickles, shredded lettuce, choice of side
Crab Cake Sliders
14.00
Mixed greens, tomato, mustard sauce, choice of side
House Made Desserts
House-Made Ice Cream
6.00
Chocolate, vanilla, or strawberry, served with doubletree cookie
Classic Crème Brulée
7.00
Double tree cookie
Pumpkin Cheesecake
8.00
Bourbon anglaise, walnut brittle, candied ginger and vanilla
Rum Pecan Bread Pudding
8.00
Praline caramel, vanilla ice cream
Chocolate Torte
9.00
Raspberry coulis, espresso, chantilly, croquant
Fall Spiced Semifreddo
8.00
Cinnamon crust, apple-cranberry compote, apple chips, orange syrup
Dessert Cocktails
Almond Biscotti
10.50
Vanilla vodka, amaretto, kahlua, bailey's
Cafechata
8.50
Rum chata, kahlua, tuaca, fresh nutmeg
Espresso Drinks
All drinks can be made with decaf espresso
Hot tea list also available
Double Espresso
Double demitasse
Latte
Double espresso, steamed milk, foamed milk
Depth Charge
Fresh brewed coffee with a shot of espresso
Macchiato
Espresso, splash of steamed milk
Espresso
Single demitasse
Cappuccino
Double espresso, splash of steamed milk, foamed milk
Mocha
Double espresso, calibaut chocolate, steamed milk
Americano
Espresso, hot water
Specialty Cocktails
Blood Orange
10.50
Courvoisier, blood orange, house-made lemonade, secco float
Boulevardier
9.50
Knob creek single barrel reserve, aperol, sweet vermouth
French 75
8.00
Gin, house-made lemonade, secco
Summer Strawberry Basil
7.00
House-made strawberry basil lemonade, shaken with guest's choice of house liquor: vodka, rum, gin, bourbon, or tequila
Red Sangria
6.50
Red wine, stirrings triple sec, e & j brandy, fresh squeezed orange juice, brown sugar simple syrup, red apple, blackberry
New Old Fashioned
10.00
Crown royal reserve, infused ice
Sour Flower
8.00
Absolut hibiskus, house-made lemonade, blood orange puree
English Garden Gin & Tonic
9.50
Hendrick's gin, st. germain, fresh cucumber, basil, tonic water
Pimm's Cup
8.00
Pimm's, ginger beer, fresh cucumber, mint
Perfect Black Margarita
12.00
Patron silver, grand marnier, cointreau, house-made sweet & sour, fresh lime squeeze
White Sangria
6.50
White wine, stirrings triple sec, e & j brandy, brown sugar simple syrup, lemon, granny smith apple, orange
Strawberry Balsamic
10.00
Vodka, white sugar simple syrup, fresh strawberries, balsamic vinegar
Single Malt Scotch
Laphroaig 10 Yr
9.00
Balvenie Portwood 21 Yr
30.00
Lagavulin 16 Yr
20.00
Glenlivet French Oak 16 Yr
15.00
Macallan 12 Yr
12.00
Macallan 25 Yr
69.00
Glenmorangie 18 Yr
21.00
Balvenie Doublewood 12 Yr
10.00
The Balvenie 30 Yr
126.00
Glenlivet 12 Yr
11.00
Glenlivet 18 Yr
17.00
Macallan 18 Yr
34.00
Glenmorangie 10 Yr
17.00
Glenmorangie 25 Yr
59.00
Cognac
Courvoisier Vs
7.50
Remy Martin VSOP
9.00
Kelt XO
36.00
Hennessy Paradis
70.00
Hennessy XO
33.00
Kelt Commodore
25.00
A De Fussigny XO
33.00
Louis XIII
145.00/ oz.
Port
Fonseca 10 Yr Tawny
9.00 - 82.00
Quinta Do Infantado 20 Yr Tawny
28.00 - 130.00
Graham's Six Grape Port
61.00
Graham's Lbv
7.00 - 62.00
Smith Woodhouse 1985 Vintage Port
125.00
Sherry
Listed driest to sweetest
Maestro Sierra Fino
10.00 - 45.00
Dorado Moscatel
8.00 - 33.00
Cigarella Manzanilla
7.00 - 30.00
Maestro Sierra Oloroso
10.00 - 45.00
Wine List
Chardonnay
SIMI - Sonoma County, CA 2011 /
9.00 - 35.00
Vigilance - Lake County, CA 2012
10.00 - 36.00
Cakebread - Napa Valley, CA 2011
25.00 - 89.00
Merino “Limestone Hill” - Limari Valley, Chile 2012
62.00
Maison Dampt Chablis Grand Cru - Bougros, France 2008
93.00
Domaine Vincent Dampt - Chablis, France 2010
15.00 - 50.00
La Crema - Sonoma Coast, CA 2010
12.00 - 42.00
Rombauer - Carneros, CA 2011
79.00
Luca - Uco Valley Mendoza, Argentina 2008
62.00
Porter - Coombsville, Napa Valley 2012
86.00
Pinot Grigio
Canaletto - Veneto, Italy 2011
7.50 - 26.00
Santa Margherita - Alto Adige, Italy 2011
54.00
Archery Summit Vireton Pinot Gris - Willamette Valley, OR 2012
45.00
Ponzi Pinot Gris - Willamette Valley, OR 2012
11.00 - 40.00
Elk Cove Vineyards Pinot Gris - Willamette Valley, OR 2011
45.00
Sauvignon Blanc
Gunn Estate - Marlborough, New Zealand 2012
9.00 - 36.00
Mayu - Elqui Valley, Chile 2010
10.00 - 38.00
Ehlers - Napa, CA 2012
61.00
Cakebread - Napa Valley, CA 2010
65.00
Drylands - Marlborough, New Zealand 2013
11.00 - 43.00
Ladoucette - Pouilly-Fume, France 2009
24.00 - 85.00
Titus Vineyards - Napa Valley, CA 2012
42.00
Domain Fouassier Les Romains - Sancerre, France 2010
56.00
Riesling
Kung Fu Girl - Columbia Valley, Washington 2011
9.00 - 30.00
Domaine Martin Schaetzel Grand Cru Pfersigberg - Alsace, France 2011
57.00
Blüfeld - Mosel, Germany 2011
8.00 - 28.00
Dr. Hermann Erdener Treppchen Spatlese “Herzllay”- Mosel, Germany 2010
66.00
Rosé
Flux - California 2013
10.00 - 37.00
Domaine Maby Prima Donna - Tavel, France 2010
42.00
Mas de la Rouviere - Bandol, France 2011
15.00 - 56.00
Porter “Sandpiper Rosé” - Coombsville, Napa Valley 2013
61.00
Other Whites
Weingut Stadt Krems Grüner Veltliner- Kremstal, Austria 2011
11.00 - 42.00
Do Ferreiro Albarinó - Rias Baixas, Spain 2011
15.00 - 56.00
Anne Amie Prismé Pinot Noir Blanc- Yamhill~Carlton, OR 2006
92.00
Alvarez De Toledo Godello - Bierzo, Spain 2012
10.00 - 37.00
Mayu Pedro Ximenez - Elqui Valley, Chile 2012
38.00
Michel Picard Vouvray- Vouvray, France 2010
32.00
Dessert Wines
Errazuriz Late Harvest Sauvignon Blanc (375 mL) - Casablanca, Chile 2010
12.00 - 50.00
Diznoko Tokaji Aszu 5 Puttonyos (500mL) - Hungary 2005
20.00 - 90.00
Chateau Sudiraut Premier Cru (375mL) - Sauternes 2007
40.00 - 130.00
Yalumba Antique Tawny Museum Reserve (375 mL) - Australia NV
15.00 - 62.00
Chateau La Tour Blance Premier Cru (750mL) - Sauternes 1996
24.00 - 150.00
Champagne & Fizz
Secco Italian Bubbles - Italy NV
8.00 - 32.00
Herman J Wiemer - Finger Lakes, NY 2006
62.00
Ruinart Brut Rosé - Reims, France NV
133.00
Veuve Cliquot Yellow Label Brut - Reims, France NV
105.00
Argyle - Willamette Valley, OR 2009
13.00 - 47.00
Nyetimber Rosé - West Sussex, England 2009
98.00
Szigeti Grüner Veltliner Brut - Am Anger, Austria NV
45.00
Mediterranean Reds
Canaletto - Montepulciano d’Abruzzo, Italy 2011
8.00 - 27.00
Gaja Ca’ Marcanda Promis- Toscana, Italy 2011
24.00 - 92.00
Gaja Ca’ Marcanda Magari - Toscana, Italy 2008
108.00
Mastroberardino Radici - Taurasi, Italy 2007
125.00
Alvaro Palacios Finca Dofi - Priorat, Catalunya 2009
125.00
Tinto Pesquera “Reserva”- La Rioja, Spain 2001
102.00
Mencos - La Rioja, Spain 2011
12.00 - 40.00
Alvaro Palacios Camins del Priorat Priorat, Catalunya 2010
13.00 - 45.00
Emidio Pepe - Montepulciano d’Abruzzo, Italy 2003
138.00
El Pedrosal - Ribera del Duero, Spain 2010
48.00
Numanthia Termes- Toro, Spain 2011
61.00
Pinot Noir
Estancia Pinnacles Ranches- Monterrey County, CA 2011
9.00 - 35.00
Domaine Michel Noëllat Les Echezeaux - Marsannay-la-Côte, France 2006
22.00 - 80.00
Domaine Follin-Arbelet Clos du Chapitre - Aloxe-Corton Premier Cru, France 2011
40.00 - 150.00
Domaine Bernard Morau et Fils - Burgundy, France 2011
86.00
Merry Edwards “Tobias Glen” - Russian River Valley, CA 2006
125.00
La Crema - Sonoma Coast, CA 2012
16.00 - 60.00
St. Innocent - Zenith Vineyard, Willamette Valley, OR 2009
24.00 - 95.00
Golan Heights Yarden - Galilee, Israel 2008
102.00
Anne Amie L’Iris - Willamette Valley, OR 2006
148.00
Amayna - Leyda, Chile 2011
62.00
Malbec
Black Cabra - Mendoza, Argentina 2012
8.00 - 29.00
Luca - Mendoza, Argentina 2010
73.00
Catena - Vista Flores, Argentina 2012
11.00 - 45.00
Merlot
Charles Smith Velvet Devil - Columbia Valley, WA 2012
8.00 - 32.00
Irreverence Barrel Select - Napa Valley, CA 2008
50.00
Keenan - Napa Valley, CA 2007
22.00 - 82.00
Cabernet Sauvignon
Darkhorse- California, 2011
8.00 - 32.00
Novelty Hill- Columbia Valley, WA 2010
17.00 - 63.00
Beaucanon “Trifecta” - Napa Valley, 2010
26.00 - 98.00
Cyrus - Alexander Valley, CA 2010
125.00
O’Shaughnessy - Howell Mountain, CA 2010
140.00
SIMI - Alexander Valley, CA 2011
14.00 - 52.00
Charles Smith Chateau Smith - Columbia Valley, WA 2012
12.00 - 40.00
Chateau Montelena - Napa Valley, CA 2010
115.00
Porter Family Vineyards - Napa Valley, CA 2007
130.00
Red Blends, Zinfandel & Syrah
Belleruche - Cotes du Rhone, France 2012
9.00 - 33.00
Chateau d’Armailhac Grand Cru- Pauillac 2006
40.00 - 128.00
Black Magic (Shiraz) - Barossa Valley, Australia 2004
190.00
Porter Family Vineyards (Syrah) - Napa Valley, CA 2009
78.00
Remizieres Cuvee Particuliere (Shiraz) - Crozes Hermitage, France 2008
80.00
Garcia + Schwaderer Facundo - Chile 2010
85.00
Rail 2 Rail Old Vine Zinfandel - Lodi, CA 2011
11.00 - 36.00
Opus One - Napa Valley, CA 2010
75.00 - 291.00
M. Chapoutier La Bernardine - Chateauneuf-du-Pape, France 2009
98.00
Bodega Bouza (Tannat) - Montevideo, Uruguay, 2009
42.00
Porter Family Vineyards “Sandpiper”- Napa Valley, CA 2009
93.00
Roger Perrin Reserve Vielles Vignes- Chateauneuf-du-Pape, France 2009
175.00
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(507) 280-6900
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Outdoor Seating
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Food & Drink
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