Selection of Fresh Breads
2.75
3 Photos
MenuMenu 13Sunday 13Children's 4Wine 10
Menu
Appetisers
2.75
Sweet and Sour Red Peppers Stuffed with Cream Cheese
3.25
Selection of All of the Above
9.95
Olives, Breads and Oils
3.50
Selection of Cured Meats with Fresh Bread
4.25
Sandwiches and Light Meals
Greek Salad with Feta Cheese
5.95
Peruga Burger Served with Relish, Chips and Fresh Salad
8.95
Classic Caesar Salad
6.95
Sandwiches and Light Meals: Sandwiches
Greenland Prawn and Marie-Rose
5.95
Chicken, Chorizo and Rocket
6.50
Pork and Apple Sauce
5.95
Mrs Kirkham's Lancashire and Red Onion
5.15
Served with chips and salad on ciabatta or sourdough bread
Side Dishes
Mixed Salad
3.50
Medley of Fresh Vegetables
3.50
Buttered Asparagus
3.50
Creamy Mashed Potato
3.50
Cabbage, Peas and Pancetta
3.50
Hand Cut Chips
3.50
Dauphinoise Potatoes
3.50
Garlic Bread with Cheese
3.50
Starters & Small Plates
Smoked Haddock and Pea Risotto with Pea Shoots and Mint Oil
5.45 - 7.95
Slow Braised Pork Belly, Oat Rolled Bury Black Pudding, Pancetta Crisp and Apple Coulis
6.75 - 12.95
Salad of Crayfish in a Marie-Rose Sauce, Served with Brown Soda Bread
5.50
Homemade Soup of the Day Served with Fresh Bread
4.50
Asparagus, Pancetta, Rocket and Poached Egg with Chive Vinaigrette
5.95 - 7.95
Salad of Fresh Watermelon, Orange and Feta Cheese Finished with a Poppy Seed Syrup
5.50
Main Courses
Our steaks are served with hand cut chips, slow roasted beef tomato and baked field mushroom, with a choice of peppercorn or béarnaise sauce or garlic and herb butter
Rack of Lamb, Confit Belly, Dauphinoise Potatoes, Caramelised and Pureed Shallot with Spinach and Peas
18.95
Roast Hake with Saute New Potatoes, Chorizo and Piquillo Pepper Puree and Samphire
15.95
Duck Breast with Five Spice and Honey, Sweet Potato Fondant, Pak Choi and a Rich Jus
17.95
Steak of the Day
Market
Beetroot Risotto, Salt Baked Beetroot, Golden Beetroot Crisp and Goat's Cheese Croquettes
12.95
Chicken Supreme, Crispy Skin, Tarragon Crushed New Potatoes and a Leek and Wild Mushroom Fricassee
13.95
Ashlea Farm 8Oz Fillet Steak
21.95
Desserts
Rosemary Poached Fruit Bruschetta with Vanilla Ice Cream
5.15
A Selection of Ice Cream or Sorbet
4.95
Caramelised Banana on Homemade Banana Bread with Honeycomb Ice Cream
5.15
Creme Catalana with Polvoron Shortbread
5.15
Desserts: British Cheese Selection
Duo of Cheese
4.50
Enjoy a Glass of Port
3.95
Full Cheeseboard
6.50
Set
2 courses £12.95
3 courses £14.95
Set: Starters
Crispy Goat's Cheese Croquettes with Red Onion Marmalade and Fresh Salad
4.75
Ham Hock Terrine with Homemade Piccalilli and Sourdough Bread
4.50
Homemade Soup of the Day with Fresh Bread
4.50
White Crab and Watermelon Salad with Citrus Dressing
4.75
Set: Main Courses
Herb Crusted Pork Cutlet with Mashed Potato, Cabbage, Peas and Pancetta and a Mortimer's Orchard Cider Cream Sauce
10.95
Asparagus, Red Onion and Black-Sticks Blue Cheese Tart with Fresh Salad and New Potatoes
9.50
Beef Stifado and Orzo, Served with Flatbread and a Cool Mint Yoghurt
11.95
Peruga Salmon and Sun Blushed Tomato Fish Cakes with Citrus Mayonnaise and Fresh Salad
9.50
Pan Fried Cod Loin on Crushed New Potatoes with Broad Beans, Peas and a Parsley Cream Sauce
12.95
Set: Desserts
Lemon and Verbena Posset with Shortbread
4.95
Rich Chocolate and Orange Torte Served with Chantilly Cream
4.95
Classic Eton Mess
4.95
Two Scoops of Ice Cream or Sorbet
3.95
Sunday
Appetisers
Selection of Fresh Breads
2.75
Vegetable Caponata on Fresh Bread
3.95
Selection of Cured Meats with Fresh Bread
4.25
Olives, Breads and Oils
3.50
Red Peppers Stuffed with Feta and Basil
3.25
Selection of All of the Above
9.95
Sandwiches and Light Meals
Greek Salad with Feta Cheese
5.95
Peruga Burger Served with Relish, Chips and Fresh Salad
8.95
Classic Caesar Salad
6.95
Sandwiches and Light Meals: Sandwiches
Greenland Prawn and Marie-Rose
6.45
Chicken, Chorizo and Rocket
6.95
Pork and Apple Sauce
5.95
Brie and Red Onion Marmalade
5.15
Served with chips and salad on ciabatta or sourdough bread
Side Dishes
Mixed Salad
3.50
Medley of Fresh
3.50
Hand Cut Chips
3.50
Creamy Mashed Potato
3.50
Cabbage, Peas and Pancetta
3.50
Vegetables
3.50
Dauphinoise Potatoes
3.50
Garlic Bread with Cheese
3.50
Starters & Small Plates
Homemade Thai Fishcakes, Served with Warm Confit Pear and Crisp Dressed Salad
5.95 - 7.95
Salad of Mango, Lychee and Grilled Halloumi Served with Dressed Rocket
5.45 - 6.95
Bury Black Pudding and 3-Way Onion; Red Onion Puree, Spring Onion Rosti and Crispy Onions
6.75
Homemade Soup of the Day Served with Sourdough Bread and Butter
4.50
Pan Fried Pigeon Breast and Crispy Pancetta Served with Boiled Egg and Crisp Dressed Salad
6.15
Main Courses
Our steaks are served with hand cut chips, slow roasted beef tomato and baked field mushroom, with a choice of peppercorn, Diane or bearnaise sauce or garlic and herb butter
Wild Mushroom and Puy Lentil Lasagne with a Salad of Romaine Lettuce, Rocket and Walnuts
12.95
Rump of Lamb with Basil Crust, Home Cured Tomatoes, Basil Crushed New Potatoes, Seasonal Greens and Tapenade Jus
17.95
Pan Fried Duck Breast with Dauphinoise Potatoes, Gingered Pear, Braised Red Cabbage and Pak Choi
17.95
Steak of the Day
Market
Roast Hake with Chorizo and a Chickpea and Coriander Daal
15.95
Slow Braised Pork Belly and Confit Shoulder, Creamy Mash, Mortimer's Orchard Cider Jus and Cabbage, Peas and Pancetta
16.95
Ashlea Farm 8Oz Fillet Steak
21.95
Desserts
Tarte Au Citron with Raspberry Sorbet and Raspberry Coulis
5.15
Rhubarb Creme Brulee with Rhubarb Compote and Ginger Shortbread
5.15
Bitter Chocolate Torte with Chantilly Cream
5.15
Three Scoops From a Selection of Ice Cream or Sorbet
4.95
Desserts: British Cheese Selection
Duo of Cheese
4.50
Enjoy a Glass of Port
3.95
Full Cheeseboard
6.50
Sunday
1 course £10.95
2 courses £13.95
3 courses £16.95
Sunday: Starters
Creamy Garlic Mushrooms Served on a Lightly Toasted Herb Ciabatta
Chicken Liver Pate with Toast and Onion Chutney
Homemade Soup of the Day with a Fresh Bread
Classic Prawn Cocktail with Marie Rose Sauce, Crisp Salad and Sourdough Bread
Sunday: Main Courses
All main courses are served with a selection of fresh, seasonal vegetables
Roast Beef Served with Yorkshire Pudding, Roast Potatoes and Gravy
Roast Lamb Served with Yorkshire Pudding, Roast Potatoes and Gravy
Cod Loin with New Potatoes and a White Wine Sauce
Roast Pork Served with Stuffing, Roast Potatoes and Gravy
Pan Fried Chicken Breast Served on New Potatoes with a Tarragon Cream Sauce
Nut Roast Served with Roast Potatoes and a Vegetarian Gravy
Sunday: Desserts
Chocolate Brownie with Vanilla Ice Cream
Individual Trifles with a Touch of Sherry
Pear and Almond Tart
Duo of British Cheese Served with Oatcakes, Celery, Grapes and Chutney
Children's
Starters
Garlic Bread or Garlic Bread with Cheese
1.50
Chef's Homemade Soup
1.50
Starters: Main Courses
Children's roast dinners available on Sundays £4.95
Pasta in a Simple Tomato Sauce
4.00
Battered Fish
4.00
Chicken Breast
4.00
Main Courses Served with Potatoes or Chips and Vegetables
4.00
Starters: Desserts
A Selection of Ice Creams and Refreshing Sorbets
1.50
Chocolate Brownie with Vanilla Ice Cream
1.50
Wine
White Wine
House White Spain
4.00 - 14.95
An off dry white wine with a wonderfully structured finish
Beyond the River Chardonnay Australia
4.45 - 16.50
Lightly oaked with ripe tropical aromas such as peach and melon
Coreto Branco Portugal
17.50
Rich and full in the mouth with a fresh finish
Southern Lights Marlborough Sauvignon Blanc New Zealand
20.95
Rich grapefruit and tropical fruit come through in this classic
Chablis France
27.95
A French classic, typically bone dry and steely
Vistamar Sauvignon Blanc Chile
4.25 - 15.95
Tropical fruit aromas with delicate hints of scented white flowers
Pinot Grigio Italy
4.70 - 16.95
Delicately floral, aromatic and mineral, a well crafted classic white for any occasion
Gavi di Gavi Italy
19.95
Easy drinking wine with steely minerality
Raimat Albarino Spain
20.95
Pale yellow in colour with intense aromas of citrus and dried flowers
Sancerre Domaine Merlin Cherrier France
29.95
A semi-dry fresh and fruity white
Rose Wine
Coreto Rosado Portugal
4.25 - 15.95
A rounded, fruity and full-bodied medium rosé
Pinot Grigio Blush Italy
4.95 - 17.95
A light, dry blush ideal for summer
Discovery Beach White Zinfandel USA
4.70 - 16.95
This is full of strawberry and cranberry fruit flavours with a lovely zesty freshness
Red Wine
House Red Spain
4.00 - 14.95
A full bodied wine with soft spice and hints of blackcurrant flavours
Vistamar Merlot Chile
4.45 - 16.50
Full of blackberry aromas with a touch of spice
Coreto Tinto Portugal
17.50
Soft raspberries and redcurrants give a long, satisfying finish
Vega Tinto Portugal
18.95
A rich Douro red with plum, cherry and mineral elements. Similar in style to a Rioja crianza
Cerro Anon Rioja Reserva Spain
23.95
Black cherry colour with a complex black and red fruit nose
Vistamar Carmenere Chile
4.25 - 15.95
A fruity, soft and flavoursome red with ripe tannins
Beyond the River Shiraz Australia
4.70 - 16.95
A young, juicy style of Shiraz with bold spicy black fruit character
Sepia Pinot Noir Chile
17.95
A bright, lively looking red with a typical Pinot nose
Bodega Septima Malbec Argentina
20.95
Soft and full on the palate with subtle hints of spice on an elegantly long finish
Chateau Beausejour France
26.95
A fantastic Bordeaux merlot dominated by rich fruits and red berries
Beers & Ciders: Bottled Beers - 330ml Ciders
500ml
Corona
3.30
Peroni
3.30
Budweiser
3.30
Beers & Ciders: Ales
500ml
Black Sheep Ale
3.75
Bombardier
3.75
Timothy Taylor Landlord
3.75
Spitfire
3.75
Beers & Ciders: Alcohol Free Beer
330ml
Cobra 0%
2.85
Beers & Ciders: Ciders
500ml
Wild Berries
4.50
Strawberry and Lime
4.50
Rekorderlig
4.50
Pear
4.50
Beers & Ciders: Draught Bar
Birra Moretti
2.00 - 4.00
Mortimers Orchard
2.00 - 4.00
Cider
Becks Vier
1.75 - 3.50
Cask Ale
1.50 - 3.00
Champagne and Sparkling Wine
Cava Bach Spain
4.50 - 22.95
A dry sparkling wine with crisp aromas and hints of apple, citrus and pineapple
Prosecco Italy
4.50 - 22.95
Simple, stylish, sparkling wine from Venezie, a delightful aperitif with a delicate palate of apples and almonds
House Rose Champagne France
36.95
The delicate hints of strawberry and raspberry in the background and tiny soft bubbles create an elegant dry finish
Louis Roederer Brut Premier France
45.95
This is a structured and elegantly mature wine, with a lively attack and a smooth palate
Laurent Perrier Cuvee Rose Brut France
69.95
Aromas and rounded flavours of strawberries, raspberries and wild cherries. Supple and long
Cava Bach Rosado Spain
4.75 - 23.95
Delicate sparkling rosé with hints of apple and citrus
House Champagne: France
32.95
This Champagne is made entirely from black Pinot Meunier grapes and exhibits rich berry fruit and mellow biscuity flavour
Veuve Clicquot Ponsardin France
44.95
This wine has a firm structure with the finesse needed for perfect balance
Bollinger Special Cuvee France
49.95
Developed in some of the finest vineyard holdings of Champagne
Louis Roederer Cristal Brut, vintage 2000 France
200.00
Intense aromas of white flowers, citrus and red berries then notes of toast and oak
Problem with this menu?
Related Searches
- peruga stockport •
- peruga stockport photos •
- peruga stockport location •
- peruga stockport address •
- peruga stockport •
- peruga stockport •
- peruga at woodheys stockport •
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until Noon (Show more)
- Mon–Sat
- Noon–4:00 PM
- 6:00 PM–11:30 PM
- Sun
- Noon–10:00 PM
+44 161 241 0412
Features
Reservations
Yes
See More
Appears on 1 list
Created by Vicky Bradshaw
3 items
United Kingdom » England » Stockport »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
