Peppercorn Grille

Peppercorn Grille

American Restaurant, Steakhouse, and Seafood Restaurant$$$$
Big Bear Lake
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Peppercorn Grille
8.0/10
142
ratings
Photos117 Photos
MenuMenu
Lunch Page *12:00 Pm-2:30 Pm 2Beer Menu 1Cocktail Menu 1Dessert Menu 1Wine List Menu 13Main Menu 11
Sandwiches
Served with you choice of Julienne Fries, Sweet Potato Fries, Potato Wedges, House-made Pasta Salad, Potato Salad, or Coleslaw
French Dip
24.99
Thinly sliced Fire Pit smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, with a side of Au Jus. Served on a toasted French Baguette.
Chicken Club Sandwich
24.99
Lightly blackened Chicken Breast topped with Provolone Cheese, Bacon, Avocado, Cucumber, Romaine Lettuce, Tomato and Pesto Aioli. Served on a toasted Brioche Bun.
Lightly Blackened Ahi Sandwich
25.99
Seared medium rare, with Romaine Lettuce, Tomato, Red Onion and Wasabi Ginger Aioli. Served on a toasted Brioche Bun
Cuban Sandwich
22.99
Slow roasted pulled BBQ Pork topped with Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise. Served on toasted Ciabatta Bread.
Turkey Cranberry with Brie Cheese Sandwich
21.99
Sliced Deli style Turkey, Brie Cheese, Whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served on a toasted French Baguette.
Pulled Pork Sandwich
19.99
Slow roasted BBQ pulled Pork topped with House-made Coleslaw. Served on a toasted Brioche Bun
Other Offerings
Fish 'N Chips
23.99
Four Tempura battered fillets of Cod, served with Julienne Fries, House-made Coleslaw and Tartar Sauce.
Sun-Dried Tomato Pasta
19.99
Penne Pasta tossed in a Sun-dried Tomato Cream Sauce, topped with Romano Cheese and Parsley. Served with Garlic Bread. Add Chicken Breast for $12.00
Al Pastor Pork Tacos
24.99
Spicy Pork Tenderloin with Pineapple, Cilantro, Onion and House-made Tomatillo Salsa. Served with Refried Beans and a small Salad.
Apple Walnut Salad
18.99
Romaine Lettuce, Baby Greens, Candied Walnuts, Apple slices, Red Onions, Feta Cheese and Currants. Served with Apple Honey Dressing and Garlic Bread. Add Chicken Breast for $12.00
Fish Tacos
24.99
Two Tempura battered fillets of Cod topped with Napa Cabbage, Roma Tomatoes and House-made Peppercorn Ranch Dressing. Served with Refried Beans and a small Salad.
Beer - Domestic, Imported & Micro Brew Beer
Budweiser
Michelob Ultra
Stella Artois
Kona Big Wave Golden Ale
Angry Orchard
Newcastle
Fat Tire
Stone Delicious
Samuel Adams
Blue Moon
Avery White Rascal Belgian Ale
Non-Alcoholic
Bud Light
Coors Light
805 Blonde Ale
Corona
Peroni
Guinness
Heineken
Lagunitas
Stone Ipa
Buenaveza Salt & Lime
Dos Equis
Angry Orchard Hard Cider
Signature Cocktails
Fields of Strawberry
Bacardi limon rum, strawberry puree, and lemonade
Blood Orange Margarita
1800 sliver tequila, cointreau, fresh squeezed orange and lime with sweet and sour
Pear Blossom
St. germain elderflower liqueur, grey goose la poire, soda water and fresh lime juice
Piggyback Old Fashioned
Seagram's sweet tea vodka mixed with lemonade (mrs. is with dekuyper peach schnapps)
The Basil Blues
Wheatley Vodka, fresh lemon juice, agave nectar, muddled blueberries, fresh basil
The Tropics
Pama pomegranate liqueur, malibu coconut rum, ron rico platinum rum, orange juice, pineapple juice and a touch of cranberry juice
Sequoia Sour
Myers dark rum, bacardi gold, orange juice, pineapple juice, topped with kraken dark spiced rum
Classic Pineapple Daiquiri
Plantation Pineapple Rum, Liber & Co. Pineapple Syrup, fresh lime juice
Passion Pear Mule
Grey Goose La Poire Vodka, ginger beer, fresh lime juice
Irish Orange Mule
Jameson Orange Irish Whiskey, ginger beer, fresh lime juice
Dressed to Empress
Effen cucumber vodka, fresh muddled cucumber, fresh lime juice, club soda and a splash of sprite
Sunset At Pine Knot
Ron Zacapa Rum, Bishop's Eden Apple Brandy,Yellow Chartreuse, fresh lime juice
Big Bear Gold Rush
Four Roses Straight Bourbon, honey syrup, fresh lime juice
Mountain Mule
Our house vodka with cock 'n bull ginger beer, finished with fresh squeezed lime
Kentucky Buck
Bulleit bourbon with cock 'n bull ginger beer, strawberry puree and fresh squeezed lemon
Elusive Elk
Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqeuer, fresh lime juice
Peppercorn Bloody Mary
Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request
Mezcal Mule
El Silencio Espadin Mezcal, ginger beer, fresh lime juice
Dark 'N' Stormy Mule
Plantation original dark rum, ginger beer, fresh lime juice
Jalisco Mule
21 Seeds Cucumber Jalapeño Infused Tequila, ginger beer, fresh lime juice
Desserts
House-Made Classic Cheesecake
12.99
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
House-Made Apple Raisin Bread Pudding
12.99
Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
The "Grand Finale" Chocolate Cake
12.99
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
Warm Lava Cake
12.99
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache
House-Made Creme Brûlée
12.99
Rich and creamy baked Custard with a caramelized Sugar Shell.
House-Made Peanut Butter Cheesecake
12.99
Rich thick and creamy with a Graham Cracker Crust.
Old Fashioned Root Beer Float
8.99
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.
Champagne, Sparkling & Dessert
Taittinger, "La Francaise", France
Clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence
Martini & Rossi Asti Spumante, Italy
Clean, crisp flavors with familiar elegant bubbles
Nivole Chiarlo Moscato D'asti, Italy
This fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus
Inniskillen Vidal Ice Wine, Canada
Made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus
Domaine Carneros, Carneros
Aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend
Kenwood Yulupa Cuvee Brut
This bubbly lends a great balance of fruit and acid
Bartenura Moscato, Italy
The finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights
Mionetto Prosecco Doc, Italy
Made with organic grapes. the finish is clean with lingering apple flavors
Chardonnay
Cakebread, Napa
Great elegance, fresh floral fruitiness and toasty oak nuances
Rodney Strong Chalk Hill, Sonoma
This outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors
Butter, California
Silky and delicious buttery vanilla flavors with a smooth finish
Stone Cellars, Napa
A study of blossomy aromas, green apple, mandarin orange and nectarine
Cupcake Lighthearted, California
Nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass
Angeline, California
Well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish
Kenwood Six Ridges, Russian River Valley
Opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors
One Hope, Santa Barbara
This fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research
Raeburn, Sonoma
Aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose
Cabernet Sauvignon
Caymus Vinyards, Napa
Dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple
Sequoia Grove, Napa
Lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish
Rodney Strong, Sonoma
Bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins
Z. Alexander "Zack" Brown, California
This bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes
Stone Cellars, Napa
Full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish
Stags Leap, Napa
Flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end
Justin, Paso Robles
Lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins
Austin Hope, Paso Robles
This luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish
One Hope, California
Brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research
Zinfandel
Terra D' Orro, Amador County
Exceptionally rich with great flavor intensity and soft, round tannins
Predator, Old Vine Zinfandel, Lodi
Extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast
Pinot Noir
Kenwood Six Ridges, Russian River Valley
This full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character
Francis Coppola, California
A supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet
Z. Alexander "Zack" Brown, California
Unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish
Erath, Oregon
Featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell
Meiomi, California
Medium bodied; garnet hews; lively fruit highlighted with a long elegant finish
Angeline White Label, California
This food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice
Merlot
Stags Leap, Napa
This elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet
St. Francis, Sonoma
Smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish
One Hope, Santa Barbara
Complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids
North Star, Columbia Valley
This rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish
Raymond Reserve, Napa
Forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine
Stone Cellars, Napa
This full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety
Blush
Listel Rose, France
With a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit
Gerard Bertrand Cote Des Roses Rose
The bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture
Stone Cellars White Zinfandel, Napa
Offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness
Other White Wines
Louis Jadot Pouilly-Fuisse
This white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish
Sea Glass Pinot Grigio, Santa Barbara
Clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity
Snoqualmie Riesling, Columbia Valley
Fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine
Rutherford Ranch Sauvignon Blanc, Napa
This fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge
Chloe Pinot Grigio, Italy
Fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate
Chateau Ste. Michelle Saint M Riesling, Germany
This exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style
Babich Sauvignon Blanc, Marlborough, N.Z.
Aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors
Syrah / Shiraz
Layer Cake, Sonoma
The french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries
Jacob's Creek Shiraz, Australia
Medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish
Other Red Wines
Justin Vineyards Isosceles, Paso Robles
Deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish
Norton Reserva Malbec, Argentina
This brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish
Ruffino Chianti, Italy
Dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length
Rhiannon Red Blend, Ca
Perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise
Cecchi Toscana Sangiovese, Italy
This aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors
Dessert Wines
Bartenura Moscato
The finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights
Robert Mondavi Moscato D'oro, Napa Valley
Beautiful balanced flavors make a delicious finale to an elegant meal
Sandeman's Port Tawny 10 Year
Harvey's Bristol Cream Sherry
Innaskillen Vidal Ice Wine, Canada
Made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus
Sandeman's Port Founders Reserve Nv
Sandeman's Port Tawney 20 Year
Cognac
Courvoisier V.S.
Courvoisier Vsop
Cordials
Grand Marnier
Godiva Chocolate
Romana Sambuca
Baileys Irish Cream
Disaronno
Appetizers
Warm Bruschetta with Ciabatta Toast
17.99
Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.
Italian Style Meatballs
18.99
Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce.
Seared Lightly Blackened Ahi Tuna
19.99
Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.
Calamari
19.99
Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.
Maui Crab Cakes
20.99
Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.
Warm Artichoke Spinach Dip
17.99
Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast
Bacon Wrapped Medjool Dates
16.99
Fresh sliced Button, Oyster and Portobello Mushrooms sautéed in White Wine, Shallots, Butter, fresh Herbs and Brandy.
Baked Brie
16.99
Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema
Salads
Our House Salad
9.99
Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.
Spinach Salad
16.99
Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.
Blackened Steak Salad
29.99
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing
Romaine Salad with Caesar Dressing
14.99
Topped with house-made Croutons and Parmesan Cheese.
Chinese Chicken Salad
25.99
Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.
Crab Louie Salad
32.99
Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing
Soups
Signature New England Clam Chowder Or Soup of the Day
9.99
Pizza 10"
Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven
Cheese and Marinara
18.99
With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.
Pepperoni and Marinara
18.99
With Mozzarella and Parmesan Cheese.
Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes
20.99
With Mozzarella and Parmesan Cheese.
Bruschetta" Style
18.99
With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.
Hickory Sauce with Chopped Grilled Chicken Breast
20.99
With Red Onions, Mozzarella and Romano Cheese.
Cannelloni & Lasagna
Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with your choice of Soup or Salad and Garlic Bread
Vegetable Stuffed Cannelloni
23.99
Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.
Chicken Lasagna
26.99
Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Lasagna Al Forno
25.99
Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Mushroom-Spinach Lasagna
26.99
This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.
Pasta
Served with your choice of Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.
Chicken Cordon Bleu Pasta
23.99
Whole Wheat Spaghetti tossed with Artichoke Hearts, roasted Pinenuts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil and Romano Cheese tossed in a White Wine Garlic Butter Sauce.
Seafood Bouillabaisse Over Penne Pasta
44.99
Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.
Capellini Pomodoro
19.99
Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.
Shrimp and Scallop Pasta
37.99
Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.
Cheese Tortellini with Chicken
25.99
Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts
Lobster Ravioli
37.99
Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.
Spinach Ricotta Ravioli
25.99
Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.
Fettuccine Alfredo
23.99
Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg
Spaghetti Bolognese
27.99
Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.
Beef Stroganoff
36.99
Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley
Pork & Chicken
Served with your choice of Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables
Roasted Five-Spice Pork Tenderloin
35.99
Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.
Chicken Marsala
31.99
Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.
Artichoke-Stuffed Roasted Chicken Breast
33.99
Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.
Cheese Stuffed Roasted Chicken Breast
28.99
Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.
Pistachio Crusted Chicken
31.99
Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.
Steak & Lamb
Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.
Certified Angus Flat Iron Steak
37.99
For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.
Certified Angus Filet Mignon
44.99
Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.
"Surf N' Turf"
79.99
6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.
Charbroiled Rack of Lamb
51.99
Served with a Honey Mint Sauce
Bone-in Rib Eye 16 Oz.
54.99
Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.
Certified Angus New York Strip
45.99
Finished with a Peppercorn-Mushroom-Cognac Sauce.
Certified Chopped Angus Burger
26.99
Half pound seasoned Angus Patty served on a Brioche Bun with one of the following choices: Garlic mashed Potatoes, Potato Wedges or fresh sautéed Vegetables
French Dip Sandwich
26.99
100% Plant based patty with the magic ingredient: Heme, which emulates the smell and taste of real Beef. Served on a Brioche Bun with one of the following choices: Garlic Mashed Potatoes, Potato Wedges or fresh sautéed Vegetables
Seafood
Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables
Lobster Tail
54.99
Tender baked and basted with Sea Salt and roasted Garlic Butter.
Pan-Seared Red Tilapia
25.99
A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.
Fillet of Alaskan Halibut
43.99
Prepared to order in one of the following ways:
Creamy Garlic Tuscan Shrimp
37.99
Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest.
Fillet of Alaskan Salmon
36.99
Prepared to order in one of the following ways:
Side Dishes
First basket of French Bread is complimentary with any Entrée
Seasoned Rice
5
Potato Wedges Or Sweet Potato Fries
5
Chicken Breast
10
Garlic Mashed, Sweet Potato Mash Or Baked Potato
7
Fresh Vegetable Saute
8
Garlic Bread Or Homemade French Bread
5
Four slices
Desserts
Most of our delicious Desserts are prepared fresh in our Kitchen!
House-Made Classic Cheesecake
12.99
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
House-Made Creme Brulee
12.99
Rich and creamy baked Custard with a caramelized Sugar Shell.
House-Made Apple-Raisin Bread Pudding
12.99
Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
Warm Lava Cake
12.99
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache
House-Made Tiramisu
12.99
Rich thick and creamy with a Graham Cracker Crust.
The "Grand Finale" Chocolate Cake
12.99
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
Old Fashioned Root Beer Float
8.99
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer
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Peppercorn Grille
553 Pine Knot Blvd (at Stone Road)
Big Bear Lake, CA 92315
United States
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Come experience a local favorite and the finest in dining Big Bear has to offer. Choose from Certified Angus Beef, Seafood, Chicken, Pasta, Specialty Salads, Brick Oven Baked Pizza and more. Enjoy our cozy intimate dining room or sit on our heated patio, street-side in 'The Village.'
Clock icon
Open until 9:15 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:15 PM
  • Fri–Sat
    • 11:00 AM–10:15 PM
Phone icon
(909) 866-5405
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@peppercorngrill
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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