Asian spiced rubbed bistro medallion over mixed greens and roasted red peppers
Caesar
7.00 - 10.00
King of the salads
Sides
Creamed Spinach
7.00
With extra virgin olive oil
Brown Rice
7.00
Mashed Potatoes
7.00
Baked Potatoes Loaded
7.00
Grilled Asparagus
8.00
With hollandaise sauce
Sauteed Mushrooms
7.00
With marsala wine
Sweet Potatoes
7.00
Sauteed Mixed Vegetables
7.00
Au Gratin Potatoes
8.00
Our best side with heavy cream, jalapenos and cheddar cheese
Entrees
Pollo Paisano
18.00
Breaded chicken breast with bacon, pesto and mozzarella marinara or marsala
Pork Chop
24.00
10oz smothered with caramelized onions and mushrooms
Surf and Turf
65.00
A 9oz maine lobster tail served on top of an 10oz prime cut filet mignon
Ahi Tuna Steak
22.00
Blackene and pan seared to order with a bourbon sauce drizzle with a side of creole mustard
Chicken Bruschetta
18.00
Two spiced grilled chicken breast served on romano garlic cheese toast points topped with traditional bruschetta mix and garnished with fresh basil
Twin Lobster Tails
56.00
Two 9oz mine lobster tails served with lemon butter
Bourbon Salmon
22.00
Grilled and drizzled with bourbon sauce and creple mustered
Steaks
Oscar
13.00
Blue crab asparagus and hollandaise
Filet Mignon
36.00
10oz
Bone in Ribeye
39.00
20oz
Au Poivre Peppre Corn Crusted
5.00
With peppre corn cognac sauce
Blackened
3.00
Cajun spices bourbon sauce and creole mustard
N Y Steak
38.00
14oz
Blue
3.00
Roasted garlic and blue cheese
Desserts
Banana Caramel Cheese Cake
9.00
Creamy cheese cake layered with banana and caramel inside a flaky pastry served with vanilla bean ice cream
Gourmet Chocolate Chip Blondie
9.00
A cake brownie layered with fudge and whipped cream topping served a la mode with chocolate drizzle
Molten Lava Chocolate Cake
9.00
When heated this is a decadent chocolate experience of erupting ganache over a mountain of moist chocolate cake
Chocolate Covered Strawberries
9.00
Espresso and Cappuccino
Espresso
5.00
Traditional style italian coffee
Cappuccino
7.00
Double espresso and foamy steamed milk
Lunch
Sandwiches
4.95 after 2pm
All sandwiches are served on toasted white bread include potato chips substitute a bowl of soup or french fries
Traditional Club
Ham turkey ice burg lettuce tomato mayo american cheese
B.L.T
Bacon lettuce tomato and mayo
Fish and Chips
Beer battered fish and fries served with malt vinegar and tartar sauce
Penthouse Burger
Our signature burger grilled to your desired temperature served with lettuce, tomato, onion, and your choice of american provolon pepper jack swiss cheese
California Club
Turkey avocado slices cucumber lettuce tomato mayo and provolone cheese
Ham and Swiss
Ham swiss cheese lettuce tomato and mayo
Tacos
Three flour tortillas ground beef lettuce tomato and shredded cheese served
Salads
Build your own salad with your choice. Toppings include: carrots, green peppers, cheese, onions mushrooms cucumbers, and tomato.
Sandwiches
4.95 open to 6pm
Chicken Sandwich
A juicy chicken breast served on a toasted bun with lettuce, cream cheese. Served with french fries.
French Dip
Thinly sliced roost beef and melted swiss cheese served on a toasted hoagie roll with au jus and french fries.
Chicken Caesar Salad
Fresh romaine lettuce, caesar dressing, croutons, and parmesan cheese tosseted with grilled chicken breast.
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The Penthouse Club
1801 N West Shore Blvd (Spruce) Tampa, FL33607 United States