Pentagoet Inn & Restaurant

Bed and Breakfast, Pub, and New American Restaurant

Castine

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Dining 6Afternoon Tea 5

Dining

“Taste of the Pentagoet”‎

Our most popular signature dishes with tasting portions of each

Eggs Ala Russe

Lamb Lollipops with Asparagus

Stonington Crab Cakes

Pentagoet Lobster Bouillabaisse

Dark Chocolate Budino

Soups and Salads‎

Blue Hill Mussel Chowder

With smoked haddock, country bacon and dill

Castine Caprese Salad of Grilled Romaine, Smoked Mozzarella, Oven Roasted Tomatoes and Pesto Drizzle

Eggs a La Russe Salad

Chopped romaine hearts with boiled eggs, our russian dressing, finely sliced red onions and cracked black pepper

Chilled Watermelon Gazpacho

With a dollop of guacamole

Lobster and Watercress Salad

With lemon vinaigrette, cantaloupe and crumbled ricotta salata

Small Plates and Starters‎

Bouchot Mussels in Red Wine

W/ smoked ham, tomatoes, tarragon and leeks

Lamb ‘Lollipops’

2‎ grilled lamb chops with asparagus and salsa verde

Thyme Cured Salmon, Buckwheat Crepes and Baby Leeks in Champagne Vinaigrette

Antipasto of Roasted Garlic and Grilled Toasts

With oven dried tomatoes, olives and bitter orange compote

Stonington Crab Cakes

With parsley salad, crumbled bacon and coarse mustard aioli

Entrees‎

The Pentagoet Lobster Bouillabaisse

Lobster, scallops, mussels and fish gently cooked in saffron-shellfish broth with tomatoes, leeks and a rouille croustade

Homemade Maltagliati Pasta

With chorizo, calamari, arugula and goat cheese feta

Grilled Anise Dusted Scallops in Red Wine Demi-Glace with Braised Belgian Endive,

Fresh orange fillets and avocado

Grilled Niman Ranch Natural Ribeye

With bacon stewed leeks,

Down East Lobster Bake

A one pound lobster, half a dozen littleneck clams and local

Whole Roasted Loup De Mer

With baby artichokes, crushed hazelnuts, fines herbs and white truffle oil

Sweet Roasted Pepper

Filled with green lentils with sautéed spinach, fresh rosemary goat cheese cream and garlic mashed potatoes

Lamb Shank Slow Cooked in Wine

With lemon, green olives and oregano

Roasted Garlic Mashed Potatoes, Fresh Wilted Spinach and Malt Vinegar Sauce

Mussels All Steam Baked Together

With fresh corn and red potatoes. Served with lemon butter.

Desserts‎

Brulee of Berries with Lemon Cream

Warm Gingerbread

With apple compote and calvados sabayon

Local Strawberry Cobbler

With sweet buttermilk biscuit topping

Dark Chocolate Budino

Warm‎ baked italian pudding cake

Profiteroles

With homemade vanilla ice cream and chocolate ganache sauce

Homemade Mango Sorbet

With dried blueberries and ginger wafers

Afternoon Tea

Tea Sandwiches‎

Cucumber and Thyme Butter with Bean Blossoms

Salmon Mousse with Dill Flowers

Goat Cheese, Wild Oregano, Cilantro and Sunflowers

Scones‎

Lavender

Served with Nervous Nellie's Raspberry Jam,

Flowering Raspberry and Monarda Compound Butter

Buttermilk Oatmeal

Our Clotted Cream And

Tarts‎

Lemon Curd with Anise Hyssop and Borage Flowers

Maine Blueberry with Calendula Petals

Cookies‎

Pecan Tea Balls

Ginger Snaps

Brownies

Lavender Lemonade

With ginger mint hot or ice tea with lemon balm

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Appears on 2 lists

Castine for the Day
Created by Joshua Schmersal
16 items • 3 followers
Portland, Maine
Created by Jeff R.
87 items

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United States » Hancock County » Castine »

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Pentagoet Inn & Restaurant

Dining

Afternoon Tea

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