Penn Wells Hotel

Chicken‎ tenders breaded and deep fried

1/2 dozen jumbo bone-in wings with celery and blue cheese dressing and choice of sauce: hot, medium, mild, barbeque, sweet and sour or garlic butter

Served warm with french bread

Locally‎ grown mixed greens, feta, cranberries, chopped apples, red grapes and candied pecans with a balsamic vinaigrette

Iceberg lettuce, tomato, avocado, crumbled blue cheese, hard boiled egg, bacon and chicken with a side of blue cheese dressing

Topped‎ with cheddar cheese, bacon, lettuce, tomato and onion

Sautéed peppers, onions and barbeque sauce

Cajun seasonings, lettuce, tomato and onion

Seasoned and grilled, topped with sautéed peppers, onions and smoked barbeque sauce

Grilled chicken wrapped in a flour tortilla with parmesan cheese, crisp romaine lettuce and classic caesar dressing

Bell peppers, onions and cheddar in a flour tortilla, served with black beans, rice, sour cream and salsa

Sautéed chicken cutlets coated with italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese and served with a side of spaghetti and garlic toast

Chargrilled and served with a lemon butter and dill sauce. Served with vegetable and choice of potato

The‎ prohibition era orange blossom cocktail was made in an effort to disguise the poor quality of the only thing available, ‘bathtub gin.’ ours stays true to the original with the use of sweet vermouth and orange juice, but that’s where the similarities end. We prefer tanqueray in lieu of the homemade variety

Dating back to the 1930s, the mai tai was a popular cocktail of the post-wwii polynesian-inspired tiki culture beginning with california’s don the beachcomber restaurant and bar. The tropical mai tai consists of rum, almond flavoring, pineapple and lime juice

A fizz refers to a drink consisting of a base spirit, lemon or lime juice, and soda water. Our twist on this classic uses hendricks gin, lime juice and sugar, topped with soda water and garnished with a cucumber

The exact origin of the classic martini is unclear, but it is thought to have been created around 1912. the original consisted of dry vermouth and gin, rather than the more popular version made today with vodka. Whether you like gin or vodka, olives or a twist, extra dry or dirty, the staff at the penn wells will make your martini just the way you like it.

Bailey’s‎ irish cream, crème de cacao and absolut vanilia

Southern‎ comfort, cranberry juice and lime

Absolut citron, fresh ginger, sugar and fresh squeezed lime

A shot of espresso combined with absolut vanilia, crème de cacao and coffee liqueur

Bailey’s, kahlua, vodka and espresso

California‎

Non‐alcoholic

Blue Light

Gin, grenadine, lime juice, sweet and sour and club soda

Hendricks‎ gin, lime juice and sugar, topped with soda water and garnished with a cucumber

Absolut vanilia, buttershots, crshots, cranberry juice and apple pucker

A shot of espresso combined with absolut vanilia, crème de cacao and coffee liqueur

Chicken‎ tenders breaded and deep fried

1/2 dozen jumbo bone-in wings with celery and blue cheese dressing and choice of sauce: hot, medium, mild, barbeque, sweet and sour or garlic butter

Served warm with french bread

Locally‎ grown mixed greens, feta, cranberries, chopped apples, red grapes and candied pecans with a balsamic vinaigrette

Iceberg lettuce, tomato, avocado, crumbled blue cheese, hard boiled egg, bacon and chicken with a side of blue cheese dressing

Topped‎ with cheddar cheese, bacon, lettuce, tomato and onion

Sautéed peppers, onions and barbeque sauce

Cajun seasonings, lettuce, tomato and onion

Seasoned and grilled, topped with sautéed peppers, onions and smoked barbeque sauce

Grilled chicken wrapped in a flour tortilla with parmesan cheese, crisp romaine lettuce and classic caesar dressing

Bell peppers, onions and cheddar in a flour tortilla, served with black beans, rice, sour cream and salsa

Sautéed chicken cutlets coated with italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese and served with a side of spaghetti and garlic toast

Chargrilled and served with a lemon butter and dill sauce. Served with vegetable and choice of potato

Crisp romaine lettuce, shredded parmesan cheese and housemade croutonsserved with caesar dressing

An assortment of seasonal fruits served with yogurt or cottage cheese and sprinkled with granola

Chicken,‎ grapes, granny smith apples, and onion tossed in a tarragon dressing and served on a fresh croissant

Freshly‎ sliced turkey, swiss cheese, cole slaw and 1000 island dressing grilled on hearty white bread

Ham, swiss cheese and dijon mustard grilled on hearty white bread

Eggs, ham, potatoes, cheddar cheese, salsa and sour cream

Scrambled egg and melted cheddar cheese