Penn Brewery

Lightly salted then oven-baked. Served with mustard and bier cheese. Orders of 2 or 4 pretzels

Golden French fries topped with a savory gravy and Wisconsin Cheddar cheese curds

One pound of wings, fried crispy and tossed with your choice of sauces or rubs. Accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (Smoked option is oven-roasted and gluten-free)

Hollowed-out potatoes, fried golden and topped with hot bier cheese sauce, chopped bacon, sour cream, and green onions

Two rolls filled with shaved ribeye, caramelized onions, and mozzarella cheese, wrapped and fried golden, Accompanied by a pineapple salsa and Bavarian mustard

Artisan flatbread crust with applesauce and mustard base. Topped with red onions, Penn Pilsner bratwurst, and mozzarella cheese

Roasted chicken, cream cheese, and Buffalo sauce served with green onions and warm pita chips

Mixed greens, tomatoes, onions, strawberries, candied pistachios, and goat cheese with your choice of dressing - white balsamic suggested (Vegan without cheese)

Mixed greens, heirloom tomatoes, onions, sliced seasonal melon, and 3 oz of lobster claw, knuckle, and leg meat. Served with your choice of dressing

Shaved ribeye meat and caramelized onions served on a toasted bun. Served with fries and au jus on the side

Seven-ounce chicken breast breaded, fried golden, and served on a toasted brioche bun with spicy mayo, lettuce, tomatoes, onions, and pickles

Seven ounces of sliced kielbasa served on pumpernickel rye with braised red cabbage, muenster cheese, and thousand island dressing

Roasted mushrooms, red peppers, onions, and zucchini or squash served on toasted focaccia bread, along with lettuce, tomatoes, spicy mayo, and a pickle

Seven-ounce salmon filet and turkey bacon served on a croissant with roasted garlic aioli. Arcadian greens, and marinated roasted tomatoes. Accompanied by truffle fries

Twelve ravioli stuffed with wild mushroom filling and tossed in a creamy Madeira sauce, finished with roasted tomatoes and Parmesan cheese

Lobster knuckle and claw meat and cavatappi pasta tossed in a havarti cheese sauce and topped with herbed bread crumbs

Two pork cutlets punded thin, breaded, and cooked until golden, then garnished with lemon. Served with mashed potatoes and vegetable of the day

Bratwurst, kielbasa, chicken sausage, and game sausage grilled and served with German potato salad, sauerkraut, and Bavarian mustard

Half chicken served with mashed potatoes and seasonal vegetable. Finished with a fresh chicken jus made with our Penn Pilsner

Smoked ribs grilled fork-tender and glazed with our homemade BBQ sauce. Served with traditional potato salad and corn on the cob

Corn grits simmered in a seafood stock, seasoning, and butter. Served with five grilled marinated shrimp and finished with an andouille cream sauce. Available on Fridays only

Two 5-ounce tails, oven-broiled and served with risotto and vegetable of the day. Accompanied with drawn butter

New York-style mini cheesecake brulee'd and served with a rose petal sauce

Banana cheesecake filling wrapped in a flour tortilla then fried golden. Served with vanilla ice cream and caramel rum sauce

Cheddar cheese on sourdough bread, toasted golden and served with fries

Breaded chicken cooked golden and served with fries

Fresh fruit cup into cubes, served chilled

Rotating Selection. Ask your server for this week's offering

There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street.

I-79 to I-279 South to exit 8B (East St.) . Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. We are 200 yards ahead on the left.

I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft. Duquesne Bridge.) As soon as you pass PNC Park take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut. At the second light, turn right on to Troy Hill Road. We are 200 yards ahead on the left.