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Pegasus Restaurant and Taverna

(Now Closed)

Greek Restaurant and Mediterranean Restaurant$$$$

Greektown, Chicago

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Pegasus Restaurant and Taverna

102 Photos

Main Menu 21

Main Menu

Appetizers

Zestoi - Hot

Saganaki

6.95

Imported Greek Cheese, flamed

Kolokithakia

7.95

Fresh Sliced Zucchini, Pan Fried, served with Tzatziki Dip

Gyros

8.95

Spit-Flamed Beef and Lamb, Fresh Parsleyed Onions, Tzatziki Sauce

Mydia

9.95

Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth

Haloumi

7.95

Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce

Dolmades

8.25

Vine Leaves Stuffed with Minced Blend of Beef & Lamb and Rice in Lemon Sauce

Kalamarakia

9.50

Lightly Breaded Pan Fried East Coast Squid

Garides Mikrolimano

11.95

Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce

Tiropitakia

6.95

Triangles of Filo Dough stuffed with Feta Cheese and Spices

Loukaneko

8.50

Greek Sausage, spiced with a hint of Orange Zest

Kalamari Skaras

9.95

Broiled Squid, Olive Oil, Lemon Vinaigrette

Octapodaki Skaras

14.25

Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano

Spanakopitakia

6.95

Triangular Spinach and Feta Cheese Pies wrapped in Filo Dough

Soutzoukia

7.95

Meat Balls spiced with Cumin, fresh Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"

Marides "Ala Zante"

8.75

Pan-Seared smelts, romaine medley

Kryoi - Cold

Hummus

6.95

Classic Mediterranean Garbanzo bean spread

Fava Santorinis

6.95

Split Pea and Fava Beans Puree, Roasted Red Peppers and Virgin Olive Oil

Dolmadakia Yialatzi

7.25

Vine Leaves Stuffed woth Rice and Herbs, Served with Homemade Yogurt

Tzatziki

7.25

Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil

Tirokafteri

7.50

Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread

Feta

6.95

Imported Feta Cheese with Kalamata Olives

Melitzanosalata

7.25

Spread of Grilled Eggplant, Olive Oil and Herbs

Taramosalata

7.25

Spread of Emulsified Fish Roe, Virgin Olive Oil, Lemon Juice

Acroyiali Satala

14.95

Tender Octopus, Shrimp and Calamari, carrots and celery Marinated in Olive Oil, Oregano and Herbs

Scordalia

6.95

Flavored Garlic - Potato Puree with Virgin Olive Oil

Pantzaria

7.50

Oven-baked Red Beets, Olive-Oil-Red Vinegar Marinade

Piato

12.95

Our cold appetizer sampler - including Fava, Scordalia, taramosalata, and Melitzanosalata spreads, Dolmathakia yialantzi; and gigantes beans, with pita bread

Salads

Elliniki

5.95

Classic Greek Salad with Lettuce, Tomatoes, Onion, Kalamata Olives, Green Peppers, and Feta Cheese, olive oil herb vinaigrette

Roka Salata

7.95

Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon zest vinaigrette

Kotosalata "Pegasus"

12.25

Grilled Chicken Breast on a bed of Mixed Lettuce with Fresh Green Onions, Mushrooms, Kalamata Olives, Salonica Peppers and Feta Cheese

Marouli Salata

5.95

Thin cut Romaine Lettuce with Fresh Spring Onions and Dill in a Zesty Olive Oil Red Wine Vinegar Dressing

Spanaki Salata

7.95

Fresh spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette

Psarosalata

14.95

Our Greek Classic Salad topped with Marinated Octopus, Kalamari and Shrimp

Horiatiki

7.25

Authentic Greek Village Salad, a delectable blend of Tomatoes, Cucumbers, Onions, Olives, Green Peppers, Feta Cheese and Anchovy Tossed with our Extra Virgin Olive Oil Dressing

Mesoyiaki Salata

11.75

A variety of Lettuce, Scallions, Mushrooms, Pepperoncini, Kalamata Olives and Feta Cheese Topped with Stuffed Vine Leaves

Rib-Eye Roka Salata

14.95

Our Roka Salata topped with a thin cut, grilled rib-eye steak

Horta

7.25

Boiled Wild Greens with Lemon & Extra Virgin Olive Oil

Gyros Salata

12.25

Our Elliniki Salata topped with sizzling, spit-roasted gyros

Solomos Salata

13.95

Our Spanaki Salata topped with smoked Norwegian salmon

Soups

Avgolemono

4.50

Chicken Broth with Rice, Egg, and Lemon

Mageritsa (Saturday Only)

4.50

Egg-lemon-dill lamb soup

Kakavia (Friday Only)

7.95

Fresh Fish Chowder

Soupa Imeras - Soup of the Day

$4.50. Ask your server for Today's Selection

Trahana Soups (Sour Pasta Soup)

Melitzanosoupa (Roasted Eggplant Soup)

Fasolada (Bean Soup)

Fakes (Lentil Soup)

Kritharaki (Pasta-Rose Marina Soup)

Revithia (Chick-Pea Soup)

Greek Pastas

Garides Aegean

17.95

Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese

Hilopita "Agrotiki"

15.75

Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta

Macaronada "Mediterranean"

12.95

Spaghetti with our special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic

Arni Kapama

17.95

Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese

Macaronada "Ala Greca"

14.95

Imported Bugattini, Sauteed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and Plenty of Myzithra Cheese

Garides Yuvetsaki

18.95

Gulf Shrimp baked with Traditional Pasta in a clay pot with tomatoes, Olive Oil, Fresh Herbs & Myzithra Cheese topped with Bechamel Sauce

Macaronada "Arcadian"

18.75

Slice roasted leg of lamb over Bugattini Pasta Sauteed in butter with Myzithre Cheese

Yuvetsaki

17.75

Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot & Rosa Marina, plenty of myzithra Cheese

Macaronada "Horiatiki"

17.95

Made to order Macaroni, Sauteed in Butter with tender Chunks of choice Beef in a rich Tomato-Herb sauce

Macaronada "Orphanie"

11.95

Imported Bugattini, cooked to Order, Sauteed in Butter with Myzithra Cheese

From Our Broiler

Souvlaki Kebob

16.95

Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf

Brizoles Hirines

17.95

Two Center Cut Pork Chops, Char-Broiled Served with Whipped Potato and Vegetable

Fileto

32.95

Broiled Prime Cut Beef Tenderloin topped with Sauteed Mushrooms. Served with Whipped Potato

Kotopoulo Sta Karvouna

16.95

Grecian Style Broiled Half Chicken, Basted with Virgin Olive Oil, Lemon Sauce and Oregano. Served with Roasted Vegetables

Brizola "New York"

32.75

Prime New York Steak served with Sauteed Mushrooms and Garlic-Whipped Potato

Kotopoulo Fileto

14.75

Broiled Chicken Breast Filet. Served with Roasted Vegetables and Rice

Paidakia

32.75

Two Center Cut, Tender and Juicy Lamb Chops served with Potato Riganatti and Braised Vegetables

Kotopoulo Kebob

16.95

Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf

Merakli Meze

22.95

Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.

Fileto Mesoyiako

32.95

The Mediterranean way to eat a Filet Mignon. Our Fileto, Butterflied and Pan-Seared in Virgin Olive Oil, served with Roasted Vegetables and Garlic-Whipped Potatoes

Fresh Seafood

Tsipoura

Broiled Whole Mediterranean Sea Bream

Lefkopsaro

17.25

Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli

Kalamarakia Tiganita

15.95

Pan-Fried East Coast Squid, served with your choice of Vegetables

Sinagrida

Broiled Whole Red Snapper

Salahi

19.95

Broiled or Pan-Fried Skate Wing, Lemon Caper Butter, Served with Garlic-Whipped Potato and Vegetables

Marides

13.95

Pan Fried Smelts, served with your choice of vegetables

Lavraki

Broiled Whole Mediterranean Sea Bass

Xifias Souvlaki

18.95

Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers. Served with Rice

Bakalaos

18.95

Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia

Solomos Skaras

17.95

Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli

Htenia

21.75

Seared Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce

Garides Souvlaki

18.95

Jumbo Gulf Shrimp Kebob, served with Roasted Vegetables and Rice Pilaf

Greek Specialties

Spanakopita

13.50

Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough

Dolmades

13.95

Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce

Kotopoulo Fournou

13.95

My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables

Arni Psito

18.95

Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans

Mousakas Nestisimos

14.95

Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce

Gyros Piato

14.95

Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread

Arni Kokkinisto

17.95

Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato

Mousakas

14.95

Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce

Pikilia #2

19.95

Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato

Moshari Tashkebob

16.95

Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf

Pastitsio

13.95

Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce

Pikilia #1

16.95

Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf

Kotopoulo "Alexander"

16.95

Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf

Side Dishes

Potato Rigannati

3.50

Roasted Greek potatoes

Garlic Whipped Potatoes

4.75

Rice Pilaf

3.50

Greek Fries

4.95

Braised Vegetables

4.75

Braised Giant Lima Beans

4.95

Roasted Vegetables

4.75

Pita Bread

0.95

Family Dinners

Piata filoxenias $24.95 per person

Starters - Mezedes

Choose Three: Avgolemono Soup - Saganaki -Taramosalata - Tzatziki - Melizanosalata - Tiropitakia - Soutzoukia - Dolmadakia Yalantzi - Gyros - Fava - Htipiti. The items have an additional $2 charge per person: Kokokythakia - Kalamarakia - Loukaneko - Shrimp Mikrolinano - Oktapodaki

Salads - Salates

Choose One: Ellniki - Marousalata - Horiatiki - Horta - Alexander's Salad

Main Course - Kyrio Piato

Choose Three: Spanikopita - Pastitsio -Mousaka - Veg Mousaka - Dolmades - Gyros - Kotopoulo Fournou - Kotopoulo Fileto - Hilopita "Agrotiki" - Macardonada Orphanie. The items carry an additional $3 charge per person: Arni Psito - Yuvetsaki -Kotopoulo Kebob - Souvlaki Shishkebob - Kotopoulo Alexander - Garides Aegean - Xifias Souvlaki - Solomos Skaras - Salahi - Kalamarakia Tiganita. Merakli Meze ($4 per person)

Desserts - Glykismata

Choose One: Baklava - Galaktoboureko - Rizogalo - Creme Caramele - Frouta - Pagota (ice cream)

Desserts

Baklavas

4.50

Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional

Yiaourti Me Meli

5.50

Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!

Pagota

4.25

Ice Cream: Vanilla - Chocolate - Spumoni

Crema Caramele

5.25

Thick, Smooth Custard with Grand Marnier, Caramelized Better than

Kombosta Me Yiaourti

6.50

Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon

Rizogalo

3.75

Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight

Socolatina

5.95

Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery

Galaktoboureko

4.25

Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word

Milopita

5.95

Cinnamon-Apple and Roasted Almond Pie in Kataif. Dough with Light Honey Syrup

Frouta

Carefully Selected Fresh Fruit - Seasonal Price

Lunch Menu

Mezethes - Appetizers

Saganaki

6.50

Imported Graviera cheese, flamed; OPAA!!

Gyros

7.95

Spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip

Dolmathakia Yialatzi

6.95

Grape vine leaves stuffed with rice and herbs, homemade Greek yogurt

Tirokafteri

6.95

Spicy Feta and Manouri cheese spread, roasted Florina peppers, virgin olive oil

Avgolemono

3.95

Traditional egg-lemon, chicken and rice soup

Loukaneko

7.95

Greek Sausage, spiced with a hint of orange zest

Pantzaria

6.95

Oven-baked marinated red beets, wild beet greens

Fava Santorinis

6.25

Fava bean and split pea puree, roaster red peppers

Kolokithakia

7.50

Pan-fried zucchini

Kalamarakia

8.95

Lightly breaded, pan-fried East Coast aquid

Tzatziki

6.75

Creamy, yogurt-cucumber spread

Hummus

6.50

Classic Mediterranean Garbanzo bean spread, pita bread

Spanakopita

8.50

Spinach-Feta cheese pie, leeks, herbs, layered within flaky Fillo dough

Oktapodaki Skaras

13.95

Marinated char-grilled octopus, red cabbage slaw

Taramosalata

6.50

Spread of emulsified fish roe, virgin olive oil, lemon juice

Salads

Elliniki Salata

5.95

Classic Greek salad, lettuce, tomatoes, onion, Kalamata olives, pepperoncini, green peppers, Feta cheese, olive oil herb dressing

Roka Salata

6.95

Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon-zent vinaigrette

Mesoyiaki Salata

9.95

Our Elliniki Salata topped with meat or vegetarian-stuffed grape leaves

Horiatiki Salata

6.75

Greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, Kalamata olives, pepperoncini, green peppers, Feta Chesse, olive oil herb dressing

Spanaki Salata

6.95

Spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing

Rib-Eye Roka Salata

12.95

Our Roka Salata topped with thin-ct char grilled Rib-eye steak

Marouli Salata

5.95

Chopped Romaine lettuce, fresh spring onion, dill, Feta, olive oil herb dressing

Kotosalata

10.95

Our Elliniki Salata with grilled chicken breast

Solomos Salata

12.95

Our Spanaki Salata topped with smoked Norwegian salmon

Alexander Salata

5.95

Mixed lettuce, creamy garlic dressing, Feta, anchovy

Gyros Salata

9.75

Our Elliniki Salata topped with spit-fired Gyros, tzatziki

Sandwiches & Pita Wraps

Each of our Sandwiches and Pita Wraps comes with your choice of: fries, Rice Pilaf or Over-Roasted Potato "Riganatti"

Gyros Pita Wrap

9.25

Seasoned Gyros, lettuce, tomatoes, onion, parsley, tzatziki

Al Forno Veggie

8.95

Roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli

Pastarmas Pita Wrap

9.75

Thinly-sliced beef pastrami, tabbouleh

Lamb Mediterraneo

11.75

Sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise

Sole Filet Pita Wrap

9.25

Crispy pan-fried Sole filet, lettuce, tomato, caper remoulade

Steak Romeo

11.75

Char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise

Beefteki Burger

9.75

Lean ground beef and lamb patty, Feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia

Grilled Chicken Pita Wrap

9.75

Grilled chicken breast, lettuce, roasted red peppers, tzaziki

Falafel Pita Wrap

8.75

Chick-pea patties, tabbouleh, hummus spread

Pita Souvlaki

8.95

Char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki

Entrees

Gyros Piato

12.95

A heaping pile of our spit-flamed Gyros, tomato, onion, Feta, pita, server with side of rice pilaf or fries

Dolmades

11.75

Seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce

Arni Kokkinisto

15.75

Tomato-braised lamb shank, braised green beans and potato rigganati

Solomos Skaras

15.95

Broiled Atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli

Hilopita "Agrotiki"

13.75

Imported Hilopita Pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, Greek yogurt-fennel sauce

Pastitsio

12.95

Oven-baked thick Bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce

Yemista

9.95

Baked red peppers stuffed with seasoned ground beef and rice

Arni Psito

16.95

Sliced, roasted leg of lamb, braised green beans and potato rigganati

Lefkopsaro

14.95

Broiled Lake superior white fish filet, served with steamed with red potato and broccoli

Macaronada Horiatiki

15.25

Imported Greek spaghetti, topped with choice braised beef, plum tomato sauce

Mousakas

13.95

Layered eggplant, zucchini, ground beef and lamb, bechamel sauce

Koto Fournou

12.95

Oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables

Merakli Meze

21.95

Thin-cut, char grilled lamb loin chops: fries

Yuvetsaki

15.25

Succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported Greek orzo pasta, and Myzithra cheese

Psari Imeras

Ask your server about our fresh fish selection of the day

Veggie Mousakas

13.25

Our meatless version; with eggplant, zucchini, potato, grated Myzithra cheese, herbs, bechamel sauce

Koto "Alexander"

14.95

Chicken breast filet stuffed with spinach and Feta, topped with Kasseri cheese; rice pilaf

Plevrakia

12.95

Roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans

Garides Aegean

16.95

Imported Greek spaghetti, sauteed shrimp, basil-garlic-Feta marinara

Kebobs

Marinated in virgin olive oil, lemon and herbs; skewered with fresh onions, peppers and tomatoes and char-grilled to perfection; served with rice pilaf

Chicken Kebob

14.95

Pork Loin Kebob

14.95

Shrimp Kebob

16.95

Swordfish Kebob

16.95

Sides

Potato Riganatti

3.25

Rise Pilaf

3.25

Braised Green Beans

4.75

Pita

0.95

Combo Lunch Packages

The "Delphian"

16.95

Starters: hummus, veggie-stuffed dolmathes, Greek salad; Main Course: Combo plate of spanakopita, veggie mousaka, falafel; Dessert: Greek yogurt

The "Athenian"

18.95

Starters: saganaki, fava Santorinis, Greek salad; Main Course: Combo plate of Pastitsio, Mousaka, Dolma, and Spanakopita; Dessert: Baklava

The "Spartan"

20.95

Starters: saganaki, tzatziki, Greek salad; Main Course: Combo plate of roasted leg of lamb, Spinach Pie, Pastitsio, and baked chicken riganatti; Dessert: Baklava

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