Peet's Coffee & Tea

The world's most famous coffee blend; full-bodied, bittersweet chocolate overtones enhance mocha-java's rich, complex flavors. mocha-java is the world's most famous coffee blend. when someone first thought of combining these two origins, it was before coffee was widely grown around the world. these two coffees were undoubtedly much different from those which the countries of yemen and indonesia produce today, although yemen still produces its coffee under very primitive conditions.

A smooth, balanced and medium-bodied latin american blend with hints of toffee sweetness and a clean, crisp finish.

Everything we love in an espresso: stout body and thick, creamy consistency enveloping a tangy core of pure coffee essence. espresso forte is the first blend we created specifically with espresso in mind, with flavors that are abundant, bold, and robust. its name connotes both strength and its special aptitude for the most demanding method of preparation.

Full bodied with a touch of sweetness, this coffee is sustainably grown on our favorite brazilian estate.

A lively and aromatic medium roast coffee. perfectly rounded with floral notes and a subtle fruit essence.

The world's most famous coffee blend; full-bodied, bittersweet chocolate overtones enhance mocha-java's rich, complex flavors. mocha-java is the world's most famous coffee blend. when someone first thought of combining these two origins, it was before coffee was widely grown around the world. these two coffees were undoubtedly much different from those which the countries of yemen and indonesia produce today, although yemen still produces its coffee under very primitive conditions.

A full-bodied blend of coffees from the indonesian islands; nutty, aromatic, and slightly earthy.

Our most famous blend. combines the best coffees from the world's premier coffee-growing regions. very full-bodied, complex, rich, and smooth.

This year's holiday breakfast blend is a pure black tea blend that makes an aromatic and slightly sweet cup with layers of complexity; brisk with winy and nutty notes, balanced by rich and toasty qualities.

Indian teas flavored with the essence of black currants. sweet and fruity. this blend of black teas flavored with black currant is many people’s first introduction to peet’s teas. the flavor is sweet and fruity, without any of the artificial notes that are commonplace with flavored teas. black currant makes a refreshing iced tea as well as hot.

A decaf version of our popular spiced black tea blend with cinnamon, ginger, cardamon, cloves and pepper. brew with milk and sugar. "masala" means "a mixture of spices," and "chai" is the word for tea in india; masala chai connotes the way of drinking tea in that country. peet’s decaffeinated masala chai blend incorporates pungent broken orange pekoe grade decaffeinated teas together with cinnamon, ginger, cardamon, cloves and pepper. this should be prepared very strong, and then mixed with warmed milk and sugar.

Our best assam has a distinctly malty aroma and a bright red liquor. lively, full-bodied and complex taste with lots of depth.

Smooth, sweet taste characteristic of the finest keemun teas. hints of pine and incense.

Long, jet-black leaves that yield a sweet, rich and pungent flavor with hints of apricot and roasted grains.