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Pedro's Restaurant & Cantina

Mexican Restaurant$$$$

Los Gatos

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6.1^/10

ratings

73 Photos

Main Menu 5

Main Menu

Bocaditos

Guacamole

8.50

Made fresh daily with sun ripened avocado, tomato, cilantro, onions and fresh lime juice.

Nachos

8.00

Baked corn tortillas smothered with refried pinto beans, jack cheese, guacamole, crema and queso cotija.

Pedro's Sampler Platter

15.00

Mini beef chimichangas, sopes, taquitos and cheese quesadilla. served with jalapeno cream cheese and guacamole.

Taquitos

9.00

Crispy corn tortillas filled with spiced shredded chicken and refried pinto beans served over mole rojo and topped with queso fresco, julienne radish and crema.

Fajita Quesadilla

9.00

Griddled flour tortilla with jack cheese, sautéed onions and bell peppers. served with guacamole and crema.

Empanadas De Pescado

8.00

Tomato-chipotle braised white fish stuffed into crispy corn masa topped with serrano- avocado salsa and crema.

Sopes

8.00

House made corn sopes filled with refritos, chicken machaca, shredded lettuce, crema and queso cotija.

Camarones Cancun

12.00

Grilled jumbo shrimp served over tomatillo-avocado salsa.

Sweet Corn Tamales

8.00

Fresh ground sweet corn filled with roasted poblano chiles and cheddar cheese. served with roasted tomatillo salsa and crema.

Sopa Y Ensaladas

Carne Asada Ensalada

15.00

Cilantro-cumin marinated skirt steak, roasted corn, tomato, black olives, sautéed mushrooms served over mixed greens lightly tossed with chipotle ranch dressing.

Mexican Caesar Salad

8.00

Crisp baby romaine hearts tossed in our chile-caesar dressing, topped with house made garlic croutons and queso cotija.

Tostada Especial

11.00

Refried pinto beans, chicken machaca, shredded lettuce, cheddar cheese, pico de gallo, crema, guacamole and crispy flour tortilla bowl.

Pedro’s Tortilla Soup

5.50

Tender chicken, chayote, zucchini, green beans, tomato, bell peppers, potato, celery, carrot, garlic and onions swimming in a chile-lime tomato broth with red rice and topped with crispy corn tortilla strips.

Salmon Ensalada

14.00

Grilled sustainable salmon served over mixed greens gently tossed with mango vinaigrette, fresh orange segments and toasted pepitas.

Pedro's Cabo Salad

14.00

Crisp baby romaine and mixed greens topped with marinated grilled chicken, queso fresco, tomato, avocado, roasted corn, hardboiled egg, jicama and crispy bacon.

Fajita Ensalada

13.00

Grilled marinated chicken, onions and bell peppers topped with shredded lettuce, cheddar cheese, pico de gallo, crema, crispy corn tortilla strips and guacamole.

Sopa Del Dia

6.00

House made soup – ask you server what we have prepared today for you.

Tacos Y Tostada

served with your choice of refried pinto beans, black beans or olla beans and spanish rice.

Baja Pescado

14.00

Crispy tilapia, salsa chile de arbol, guacamole, chipotle cabbage slaw, house made corn tortillas.

Pollo

13.00

Marinated grilled chicken, crema, guacamole, pico de gallo, house made corn tortillas.

Camarones

15.00

Achiote marinated shrimp, guacamole, grilled pineapple slaw, house made corn tortillas.

Asada

15.00

Marinated skirt steak, guacamole, pico de gallo, queso cotija, house made corn tortillas.

Carnitas

14.00

Traditional carnitas, serrano salsa, shredded cabbage, queso cotija, house made corn tortillas.

Carnitas Tostada

13.00

Refried pinto beans, piled high carnitas, shredded lettuce, pico de gallo, queso cotija. served over a crispy corn tortilla.

Burritos Y Enchiladas

served with your choice of refried pinto beans, black beans or olla beans and spanish rice.

Chicken Chimichanga

13.00

Chicken machaca, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole and crema.

Chicken Burrito

14.00

Marinated and grilled chicken breast, jack cheese, spanish rice, guacamole, pico de gallo and crema wrapped in a warm flour tortilla.

Veggie Burito

13.00

Seasonal marinated vegetables, cilantro rice, jack cheese, guacamole and pico de gallo wrapped in a warm flour tortilla.

Enchildas Suiza

15.00

Chiltomate shredded chicken wrapped in corn tortillas, topped with authentic salsa suiza, jack cheese and crema.

Enchiladas De Queso

14.00

Pedro’s original cheddar cheese mixture wrapped inside corn tortillas, topped with house made enchilada salsa roja.

Steak Burrito

15.00

Marinated and grilled skirt steak, jack cheese, guacamole, pico de gallo and refried pinto beans wrapped in a warm flour tortilla.

Enchiladas De Hongo

14.00

Sautéed wild mushrooms, poblano chile, onion, jack cheese wrapped in corn tortillas and topped with salsa del mar and sliced avocado.

Enchiladas Las Hadas

17.00

Crab meat, tender shrimp, jack cheese, onions and chiles wrapped in flour tortillas topped with salsa del mar and sliced avocado.

Enchiladas Mole Rojo

16.00

Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds and crema.

Tradicionales

Pedro's Sizzling Fajitas

16.00

Tender chicken, bell pepper medley and onions tossed in our special fajita sauce. served with guacamole, crema, cheddar cheese and pico de gallo. your choice of beans, flour or corn tortillas.

Chicken Rancheros

16.00

Chicken, bell peppers, mushrooms, jalapeno, onion and tomato simmered in our white wine ranchero sauce served with spanish rice and refried pinto beans. your choice of corn or flour tortillas.

Carne Asada

21.00

Marinated and grilled skirt steak, chile rajas and onions, black beans, cilantro chimichurri and flour tortilla.

Pescado Veracruzano

Roasted market fresh fish, traditional salsa veracruzano with green olives, capers, onions, tomato and garlic. served with cilantro rice and seasonal vegetables.

Chile Coloradito

15.00

A pedros original with tender beef slowly simmered in our chile colorado sauce, served with spanish rice and refried pinto beans. your choice of flour or corn tortillas.

Salmon Al Guajillo

21.00

Pan roasted salmon, creamy polenta, salsa guajillo and seasonal vegetables.

Chile Verde

15.00

Another pedros original with slow braised pork, green chiles and onions. served with spanish rice and refried pinto beans. your choice of corn or flour tortillas.

Steak Ala Casa

28.00

Adobo marinated and grilled ribeye topped carmalized onions and jalapenos, served with chipotle smashed potatoes and seasonal vegetables.

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Pedro's Restaurant & Cantina

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