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Péché

Péché

Cocktail Bar and Lounge$$$$
Downtown Austin, Austin
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8.9/10
546
ratings
  • Stars
  • Stars
    The folks at The Wall Street Journal and Serious Eats like this place. Would you agree?
    • The Wall Street Journal
    • Serious Eats
  • Tips
    Emily G.
    "Fig Manhattan & French 78 are amazing."(14 Tips)
    Sabine A.
    "Favorites include the Sazerac and the Texas Mule."(6 Tips)
    Lynne
    "Try the devil's martini for a jalapeno kick!"(5 Tips)
    Sara L.
    "Order a Cucumber Gimlet from Dennis and you won't regret it"(4 Tips)
Tips and Reviews icon189 Tips and reviews
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  • cocktails
  • devil
  • happy hour
  • texas mule
  • off-menu items
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  • Cheyenne R.
    Daiquiri yum. This time had winston churchills favorite drink and was absolutely fabulous.
  • Alexheart icon on user image
    AlexAugust 2, 2015
    Awesome cocktails!!
  • Matt B.
    Matt BarbourAugust 24, 2014
    Absinthe is terrible, but all of the bourbon cocktails are top class.
  • cyn k.
    cyn kMarch 12, 2013
    fantastic cocktails, particularly anything with egg whites.
  • Jennifer
    JenniferDecember 10, 2011
    Yes, even you can brave the downtown parking mayhem for all day happy hour on Mondays.
  • Namouxy R.heart icon on user image
    Namouxy RocheMarch 15, 2016
    Ambience, cocktails and cuisine.
  • Nathan P.
    Nathan P.November 4, 2012
    Tell the bartenders what you like (rum) and let them do the rest.
  • Lucia L.
    Lucia LFebruary 26, 2013
    Try the bourbon old fashioned with angels envy...tastes like bubble gum!
  • Mixed S.heart icon on user image
    Mixed SignalsNovember 2, 2015
    Great food, great cocktails, shitty, disrespectful service
  • Mindy N.
    Mindy NghiemJune 27, 2015
    Try the Cucumber Gimlet - (via @Foodspotting)
  • Holly J.heart icon on user image
    Holly JonesOctober 25, 2014
    It used to be the best but is still very consistent!
  • Jamie M.heart icon on user image
    Jamie MaxnerOctober 24, 2015
    Cocktails are on point!
  • Tina H.
    Tina HogueNovember 10, 2011
    Order the 'Last Word'. It's 150 proof and delicious and not for the faint of heart.
  • Sara L.
    Sara LasseterOctober 21, 2012
    Been here 5+ times
    Order a Cucumber Gimlet from Dennis and you won't regret it
  • Doris C.
    Doris CacoiloMarch 11, 2011
    Ask the bartender for the Final Say. It's not on the menu but it's amazing. Rye and green Chartreuse...
  • Niki T.
    Niki TaylorApril 30, 2012
    Bar Menu recommendation: Handmade Potato Gnocchi and Steak Frites
  • Carlos V.
    Very disappointed. We asked for specific brands and the waiter didn't ask for an alternative brand when they ran out and randomly chose one . They even served us whisky tonic. Amazing
  • Jeff H.
    Jeff HickmanOctober 11, 2012
    Been here 10+ times
    The "Wicked Witch". Declared by many to be the best drink in the house.
  • Dave H.
    Dave HezlepMarch 29, 2010
    The absinthe leaves a bit to be desired. That's not their fault, just blame the TABC for not letting decent American-made absinthe into Texas.That said, get a fig manhattan. Best. Cocktail. Evar
  • Shannon O.heart icon on user image
    Shannon O'FlynnMarch 23, 2015
    Favourite cocktail spot in Austin.
  • Aaron L.heart icon on user image
    Aaron LeiferAugust 16, 2014
    Loved the Fig Manhattan.
  • Rudxandra A.
    Rudxandra AguiarMarch 15, 2012
    Sweetest and most sophisticated bartenders in town. Hands down!
  • Cristy M.
    Cristy MartinezMay 27, 2013
    Texas Mule with Tamarind Syrup by Trey. Do it.
  • Liz K.
    Liz KelleySeptember 26, 2012
    Get the grasshopper milkshake! Better than you expect.
  • alex h.
    alex hopesMarch 20, 2012
    Cool place, knowledgeable staff, phenomenal cocktails.
  • Julian P.
    Julian PaulJanuary 19, 2014
    The bartenders stir up a cocktail on par with NYC standards.
  • Ed U.
    Ed UthmanAugust 15, 2010
    Highly skilled and knowledgeable bartenders. Nice ambience. Owner is very good at choosing musical acts.
  • Ryan G.heart icon on user image
    Ryan GallagherMay 6, 2016
    Gorgeous cocktail bar.
  • Lety L.
    Lety LFebruary 1, 2013
    The spicy homemade ketchup is the tits!
  • Missi C.
    Missi CarmenFebruary 21, 2013
    Awesome cocktails and menu!
  • Crimson S.
    Crimson ScorsonelliAugust 24, 2012
    Their Fig Manhattan is awesome!
  • Jenn N.heart icon on user image
    Jenn NolenSeptember 3, 2015
    Cocktails: lions tail, Barton springs
  • Dave S.
    Dave StewartMay 4, 2013
    Totally digging the old jazz standards they play. It just seems so right when drinking cocktails.
  • Justin P.
    Justin PMarch 15, 2012
    Find Greg if he's working. He'll hook you up if you know what you're into.
  • Thomas E.
    Thomas EdwardsMarch 11, 2011
    Locally-owned Tenneyson Absinthe & Tonic will be $5 from 5pm-7pm every evening of #SXSW. Not bad.
  • Kelli R.heart icon on user image
    Kelli RobertsAugust 15, 2022
    Bone marrow frites!
  • Beth M.
    Beth MayesMarch 10, 2014
    Larry Miller the bartender is awesome!
  • Bijoy G.
    Bijoy GoswamiJune 21, 2011
    Ask Clark and Justin to mixologize you up one of their concoctions!
  • Johnny S.
    Johnny StefonskyJuly 28, 2013
    Great seats by window good food
  • Raul B.heart icon on user image
    Raul Bustamante JrJune 17, 2015
    Escargot and fancy cocktails!
  • Arielle A.
    Arielle AltermanMay 20, 2012
    Grasshopper was amazing! Like a frozen thin mint with alcohol
  • Brandon M.
    Brandon MarkerMarch 19, 2012
    Been here 5+ times
    Just ask John to make ya something. You'll find the bottom of the glass.
  • ɹǝɟıuuǝſ
    ɹǝɟıuuǝſMay 9, 2011
    A Dave Navarro-esk guy was tending bar. He was super knowledgeable and cute.
  • Stephanie R.heart icon on user image
    Stephanie RichterSeptember 26, 2015
    Great ambiance
  • Erik M.
    Erik MichielsenMarch 12, 2011
    Pair your devils cocktail with a fig manhattan and leave your worries behind.
  • Avery E.
    Avery EpsteinFebruary 19, 2015
    prohibition era cocktails downtown
  • Michael A.heart icon on user image
    Michael AtkinsonJanuary 24, 2013
    Strangest pork belly ever. Shredded pork belly. Really?
  • Jace B.
    Jace BaranJune 4, 2011
    All u need to do is talk to the bartender. They won't steer u wrong ;)
  • Martin T.
    Martin ThomasMay 5, 2012
    Order the Pinn's cup. Amazing!
  • Anthony C.
    Anthony CaporaleApril 10, 2012
    Ask for the Drambuie 15 Blood and Sand!
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