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Pechanga Resort and Casino

Casino and Resort

Temecula

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8.0^/10

597

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$50 Buffet Menu 5Dessert Menu 1Happy Hour Menu 1$35 Buffet Menu 5Main Menu 21

$50 Buffet Menu

$50 per person. Buffet includes Baked Cornbread and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Teas, Ice Tea, and Fountain Drinks

Two Appetizers

Served Family Style

Shrimp and Pesto Flatbread

Thick Sliced Maple Glazed Smoked Pork Belly

W/ Drizzle of Tangerine BBQ Sauce

Smoked Tri-Tip Tomato Bruschetta

W/ Shallot & Sherry Cream Drizzle

Salad

Choice of:

Kelsey's Chopped Salad

Mediterranean Salad

With Feta Cheese, Kalamata Olives, Cucumber and Toasted Parmesan Flat Bread

Three Entrees

Choice of:

Smoked Bbq Chicken

House BBQ Sauce, Smoked Boneless Short Ribs with Caramelized Beer Onions, Smoked Baby Back Ribs

Pan Seared Salmon

With Tomatillo Sauce

Three Sides

Mashed Potatoes, Beer Mac-N-Cheese

Topped w/ Smoked Bacon Crumble, Herb Roasted Potatoes, Baked Beans

Seasonal Vegetables

Dirty Rice

Desserts

Assorted Mini Pastries

Happy Hour Menu

Monday - Friday 3-6 PM. Additional Food Items for $1 each. No Substitutions to Any Items. Offer Not Valid on Holidays. Dine in Only

Main

Any 16Oz Draft On Tap

4.00

Chips, Salsa, & Guacamole

6.00

Three Cheese Alfredo Fries with Bacon

6.00

Mozzarella, parmesan and blue cheese

Chipotle Buffalo Chicken Wedge Salad

7.00

Iceberg lettuce and side of ranch

Ribs & Chips

8.00

6pcs of pork ribs and fries

Burger Sliders & Fries

8.00

Lettuce and tomato

Select Wine and Spirits

4.00

Wings

6.00

Choice of chipotle maple glaze, buffalo and a side of carrots, celery with ranch

Smoked Tri-Tip Quesadilla

7.00

Served with pickled red onion, pico de gallo and cilantro crema

Beer Battered Cheese Curds

7.00

Drizzle of chipotle lime dressing and green onions

Margherita Flatbread

8.00

Tomato, basil, fresh mozzarella cheese, pesto and balsamic drizzle

$35 Buffet Menu

$35 per person. Buffet includes Baked Rolls and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Teas, Ice Tea, and Fountain Drinks

Two Appetizers

Served Family Style. Choice of:

Thick Sliced Pork Belly

W/ Tangerine BBQ Sauce, Corn Fritters – Chipotle Sauce

Tri-Tip Flatbread

W/ Roasted Garlic & Mushroom

Salad

Choice of:

Kelsey's Chopped Salad

Chopped Blta Wedge Salad

Two Entrees

Choice of:

Slow Roast Chicken

House BBQ Sauce, Smoked Boneless BBQ Short Ribs with Caramelized Onions

Grilled Tenderloins

With Roasted Shallot & Mushroom Demi

Two Sides

Choice of:

Mashed Potatoes, Beer-N-Cheese

Topped w/ Smoked Bacon Crumble

Dirty Rice

Seasonal Vegetables

Desserts

Assorted Mini Pastries

Main Menu

Starters

Loaded Wedge Potatoes

8.00

Tossed with chipotle maple sauce, candied pork belly, mixed cheese, scallions & cilantro cream

Pork Rinds (Chicharrones)

6.00

Choice of seasoning; BBQ, fajita, or lemon pepper

Corn Chowder

5.75

Beer Battered Onion Rings

7.25

Thick Sliced Smoked Pork Belly

9.25

Dry rubbed with spices and slow smoked to perfection, drizzled with tangerine-honey BBQ

Chicken Wings

10.25

Wings served breaded, unbreaded or boneless, with choice of sauce: chipotle maple, BBQ, Buffalo Style or soy glaze

Spinach & Artichoke Dip

7.50

Served with grilled flatbread

Soup of the Day

5.75

Southwestern Chili with Bacon

6.25

Bacon Wrapped Jalapeno Poppers

8.25

Roasted fresh jalapeño peppers stuffed with cheese filling, wrapped in bacon

Smokehouse Nachos

12.50

Homemade tortilla chips with cheese sauce, black beans, roasted corn, jalapeños, scallions, onions, shredded cheese, sour cream, salsa and guacamole, topped with your choice of bbq chicken, or smoked tri-tip

Fried Pickles

5.25

Salads

Smoked Tri-Tip Salad

13.75

Mixed greens tossed with roasted shallot vinaigrette, red onions, roasted corn, tomatoes, cucumbers, roasted peppers, and grilled pineapple, topped with crispy onions

Blta Wedge Salad

10.50

Crispy iceberg wedge with smoked bacon, bleu cheese crumbles, tomatoes, avocado, and bleu cheese dressing topped with crispy onions

Smoked Salmon Salad

13.75

Mixed greens tossed with lemon dill vinaigrette, red onions, tomatoes, cucumbers, pine nuts, feta cheese, baby radish, fried capers and a drizzle of lemon infused oil

Crispy Boneless Bbq Chicken Salad

13.75

Chopped baby iceberg and romaine lettuce, roasted peppers, tomatoes, cucumbers, grilled onions, avocado, bleu cheese, and crumbled smoked bacon tossed with chipotle and bacon ranch dressing

Chopped Salad

11.75

Chopped lettuce with purple cabbage, tomatoes, feta cheese crumbles, garbanzo beans, smoked bacon, hardboiled eggs, red onions, and cucumbers tossed with a herb vinaigrette

Sandwiches

served with your choice of shoestring, steak or sweet potato fries

Bbq Sandwich

13.75

Choice of pulled pork, brisket or tri-tip with house-made BBQ sauce, apple slaw, pickle and crispy onions on a hawaiian burger bun

Club Sandwich

11.50

Roasted turkey, smoked bacon, lettuce and tomatoes on choice of bread

Grilled Chicken Club

13.25

Grilled chicken breast, lettuce, tomatoes, smoked bacon, pesto aioli, and fresh mozzarella cheese on ciabatta bread

Reuben Sandwich

13.75

Corned beef, pickled cabbage, swiss cheese and 1000 island dressing on rye

Philly Cheesesteak Sandwich

13.75

Shaved ribeye steak, white american cheese, peppers, onions and mushrooms on a torpedo roll

Kelsey's Smoked Brisket Dip

13.75

Smoked brisket, caramelized new castle beer onion, sautéed mushrooms, white american and swiss cheese on a torpedo roll with au jus

Burgers

served with your choice of shoestring, steak or sweet potato fries on a hawaiian burger bun

Build Your Own Burger

12.50

Choice of cheese: cheddar, white american, swiss, pepper jack, or bleu cheese crumbles served with lettuce, tomatoes and sliced onions; add jalapeños, roasted peppers, crispy onions, red onion marmalade, bacon, mushrooms or avocado $0.75 each

Philly Cheese Burger

13.75

Shaved ribeye steak, peppers, onions, mushrooms, and roasted garlic aioli topped with white american cheese

Black and Bleu

11.75

Smoked bacon, bleu cheese, onion marmalade, lettuce and tomatoes

Smokehouse Burger

12.50

Cheddar, bacon, BBQ and crispy onions

Mushroom Swiss Burger

11.75

Roasted portobello mushroom, aged swiss cheese, garlic herb butter, lettuce, tomatoes and onions

Turkey Burger

12.50

Chargrilled and served with fresh mozzarella cheese, lettuce, tomatoes and onions

Pizza

Margherita

11.50

Sliced roma tomatoes, basil pesto, fresh mozzarella cheese, and balsamic glaze

Meat Lovers

13.75

Pepperoni, italian sausage, bacon, and mozzarella cheese

Roasted Garlic, Mushroom & Smoked Tri-Tip Flat Bread

11.75

Roasted garlic, black bean spread, mozzarella cheese, tri-tip, portobello mushrooms, grilled pineapple and micro cilantro

Short Rib Flatbread

11.75

Mozzarella cheese, red onions, roasted peppers, BBQ sauce, crispy onions and a drizzle of roasted shallot, sherry & blue cheese cream

Pepperoni

12.75

Pepperoni and mozzarella cheese

Bbq Chicken

12.75

BBQ sauce, mozzarella cheese, sharp cheddar cheese, red onions and micro cilantro

Shrimp and Pesto Flatbread

12.00

Shrimp, basil pesto, fresh mozzarella cheese, cherry tomatoes, red onions, micro greens, and garlic oil

Smoked Salmon Flatbread

12.00

Dill & caper cream cheese spread, mozzarella cheese, red onions, grilled pineapple, diced tomatoes, micro greens & a drizzle of lemon infused oil

Lighter Fare

Pan Seared Salmon

19.75

Served over red & white quinoa, black beans and corn salad, tomatillo sauce and grilled asparagus

Wrap

13.75

Choice of smoked tri-tip or grilled chicken with roasted shallot dressing, lettuce, tomatoes, cucumbers, onions, corn, pineapple, roasted red peppers and crispy onions

Asian Pear and Apple Salad

11.75

Mixed greens, tomatoes, cucumbers, onions, carrots, feta cheese, golden baby beets, candied walnuts tossed with a cider and honey vinaigrette

Pan Seared Chicken Breast

17.50

Garlic and herb marinated chicken with red chimichurri sauce, roasted red potatoes served with grilled asparagus

Garden Burger

11.50

Mixed greens tossed with cider and honey dressing, tomatoes, onions on a hawaiian burger bun

Steak & Seafood

Ribeye Ala Popper

36.00

14oz boneless ribeye steak served with roasted red potatoes, and grilled asparagus, topped with bourbon bacon cream sauce and cheese stuffed bacon wrapped jalapeños

Fried Shrimp & Chips

16.50

Served traditional style with a coleslaw garnish

Grilled Cedar Plank Salmon

19.75

Tangerine honey bbq sauce with choice of one side

Jambalaya

18.50

Smoked andouille sausage, cajun chicken, sauteed shrimp, and roasted peppers in a chunky tomato sauce over dirty rice

Bourbon Bacon Chicken Pasta

17.50

Sautéed chicken breast with spinach, red onions, mushrooms, and candied pork belly over fettuccine pasta and bourbon bacon cream sauce

Fish & Chips

16.50

Served traditional style with a coleslaw garnish

Cajun Fried Catfish & Bbq Shrimp

26.00

Cornmeal breaded catfish served over cheese grits, topped with collard greens

Surf N Turf

32.00

8oz cajun flat iron steak with 3 citrus marinated grilled shrimp and choice of red chimichurri sauce or garlic herb butter and choice of two sides

Crispy Fried Chicken

15.75

Half chicken served with a house made biscuit, and maple honey butter

From the Smoker

served with sliced cornbread, pickled onions & pepperoncini

Baby Back Ribs

14.75

Smoked Tri-Tip

14.25

Pulled Pork

13.25

Bbq Brisket

14.25

Boneless Short Ribs

14.25

Sides & Fries

Cornbread & Maple Honey Butter

3.00

Shoestring Fries

4.00

Sweet Potato Fries

4.00

Mashed Potatoes

4.00

Beer Macaroni & Cheese

4.00

Dirty Rice

3.50

Baked Beans with Pork Belly

4.00

Baked Potatoes

4.50

Seasonal Veggie Medley

4.00

House Made Biscuit & Maple Honey Butter

2.50

Steak Fries

4.00

Apple Slaw

2.50

Corn On the Cob

3.50

Collard Greens

3.50

Garden Salad

5.50

Grilled Asparagus

5.00

Roasted Red Herb Potatoes

4.50

Cheese Grits

4.00

Drafts

Pilsners and Lagers

Bud Light, American Pale Lager 4.2% Abv

5.50

Dos Equis, Lager 4.7% Abv

6.50

Miller Lite, American Light Lager Pilsner 4.2% Abv

5.50

Stella Artois, Belgian Pilsner 4.8% Abv

6.50

Coors Light, American Light Lager 4.2% Abv

5.50

Lagunitas, Czech Pils 6% Abv, 35 Ibu

6.50

Modelo Especial, Mexican Lager 4.4% Abv

6.50

Wheats and Witts

Blue Moon, Belgian White 5.4% Abv, 9 Ibu

6.50

Golden Road Hefeweizen 4.6% Abv, 15 Ibu

5.50

Leinekugels, Sunset Wheat 4.9% Abv, 13.5 Ibu

6.50

Shocktop, Belgian White 5.2% Abv

6.50

Devotion, Dry-Hopped, Blonde Ale 6.3% Abv

6.50

Hangar 24, Orange Wheat 4.6% Abv, 17 Ibu

6.50

Refuge Brewery, Blood Orange Wit 5.0% Abv, 16 Ibu

6.50

Pale Ales

Ballast Point, Pale Ale 5.2% Abv, 23 Ibu

6.50

Saint Archer, Blond Ale 4.8% Abv, 22 Ibu

6.50

Stone, Pale Ale 2.0, 6.0% Abv, 55 Ibu

6.50

Firestone Walker Brewery, 805 Blonde Ale 4.7% Abv, 20 Ibu

6.50

Sierra Nevada, Pale Ale 5.6% Abv, 38 Ibu

6.50

Ipas

Alpine Brewery, Duet Ipa 7% Abv, 45 Ibu

6.50

Ballast Point, Grapefruit Sculpin Ipa 7% Abv, 70 Ibu

6.75

Dogfish Head, 90 Min Ipa 9% Abv, 90 Ibu

6.75

Green Flash, Imperial High Gravity Ipa 9.0% Abv, 100+ Ibu

6.75

Green Flash, Soul Style Ipa 6.5% Abv, 75 Ibu

6.50

Lagunitas, Ipa 6.2% Abv, 51.5 Ibu

6.50

Port Wipeout Single, Ipa 7.0% Abv, 70 Ibu

6.75

Stone, Ipa 6.9% Abv, 77 Ibu

6.50

Alpine Hoppy Birthday, Session Ipa 5.25% Abv, 60 Ibu

6.50

Ballast Point, Sculpin Ipa 7% Abv, 70 Ibu

6.75

Goose Island Ipa 5.9% Abv, 55 Ibu

6.50

Green Flash, Le Freak 9.2% Abv, 101 Ibu

6.75

Green Flash, West Coast Double Ipa 8.1% Abv, 95 Ibu

6.75

Port Mongo Double, Ipa 8.5% Abv, 80 Ibu

6.75

Sierra Nevada, Hop Hunter Ipa 6.2% Abv, 60 Ibu

6.50

Ambers and Dark Lagers

Karl Strauss, Amber 4.5% Abv, 18 Ibu

6.50

Rogue, Dead Guy Ale 6.6% Abv, 40 Ibu

6.50

New Belgium, Fat Tire Amber Ale 5.2% Abv, 22 Ibu

6.50

Sam Adams, Boston Lager 4.9% Abv, 30 Ibu

6.50

Brown Ales

Ballast Point, Commodore 6.75% Abv, 60 Ibu

6.75

Karl Strauss, Red Trolley Ale 5.8% Abv, 17 Ibu

6.50

Rogue, Hazelnut Brown Ale 6.2% Abv, 33 Ibu

6.50

Firestone Walker, Dba 5% Abv, 30 Ibu

6.50

Newcastle, Brown Ale 4.7% Abv, 18 Ibu

6.50

Stone, Arrogant Bastard Ale 7.2% Abv

6.50

Porters & Stouts

Belching Beaver Peanut Butter 5.3% Abv, 30 Ibu

6.75

Elysian Dragonstooth Stout 8.1% Abv, 56 Ibu

6.50

Ciders

Angry Orchard Crisp Cider 5% Abv

6.50

Anthem Cider, Anthem Pear 6.5% Abv

6.50

Beer Flights

4 Samples Served in 6.5oz Glasses

Hop Heavy

12.00

Stone IPA, Green Flash West Coast Double IPA, Dogfish Head 90 Min IPA, Ballast Point Sculpin IPA

Local Brews

12.00

Stone Arrogant Bastard Ale, Refuge Brewery Blood Orange Wit, Karl Strauss Red Trolley Ale, Ballast Point Grapefruit Sculpin IPA

American Craft

12.00

Stone Pale Ale 2.0, Firestone Walker 805 Blond Ale, Sam Adams Boston Lager, New Belgium Fat Tire Amber Ale

You Call It

12.00

Your Choice of Any 4 of our 48 Beers On Tap

Handcrafted Drinks

Blue Velvet

9.00

A delicious combination of fresh mint, muddled blueberries, and lemon juice combined with Tito's Handmade Vodka, St. Germaine, and Blue Curacao makes this a refreshing cocktail

Lynchburg Lemonade

9.00

This grown-up lemonade is made with freshly muddled lemons, Jack Daniels Whiskey, and Cointreau

Chimera

9.00

Elegant and sophisticated with a delicate smooth taste. this cocktail is made with a mixture of fresh blueberries, sour mix, Blueberi Stoli Vodka, and Takara Plum Sake

Electric Lemonade

9.00

Inspired by the Lynchburg Lemonade, this Jack Daniels Whiskey drink is sweetened using Blue Curacao

Blackberry Mojito

9.00

Fresh blackberries, mint, and Bacardi Mango Fusion Rum give this traditional Cuban handcrafted cocktail a fresh new twist

Raspberry Mint Bourbon Lemonade

9.00

Maker's Mark Kentucky Straight Bourbon Whiskey, fresh raspberries and mint makes a perfect hard lemonade

Cucumber and Cilantro

9.00

Refreshing mixture of Hendrick's gin with fresh cucumber, cilantro and fresh lime juice

Spicy Mango Margarita

9.00

A kicked up South of the Border Cocktail made with Patrón Tequila, Cointreau, fresh jalapeño and mango puree

Wines

Sparkling, Chateau Ste. Michelle, Columbia Valley

9.00

Chardonnay, Angeline, Sonoma Valley

7.00

Chardonnay, South Coast "Sans Chene", Temecula Valley

7.00

Riesling, Pacific Rim, Washington

8.00

Pinot Grigio, Banfi San Angelo, Tuscany, Italy

10.00

White Zinfandel, Beringer, Napa Valley

6.00

Cabernet Sauvignon, Sebastiani, Sonoma Valley

10.00

Merlot, Wente Sandstone, Central Coast

7.00

Pinot Noir, Lincort Lindsay's, Sta Rita Hills

9.00

Sparkling, Wilson Creek "Almond", Temecula Valley

8.00

Chardonnay, Kendall-Jackson Vintner's Reserve

10.00

Sauvignon Blanc, Angeline, Russian River

7.00

Moscato, Caposaldo, Italy

8.00

Sangiovese Rose, Mount Palomar, Temecula Valley

8.00

Cabernet Sauvignon, Atlas Peak, Napa Valley

12.00

Shorty's Bistro Red, Mount Palomar, Temecula Valley

7.00

Merlot, South Coast, Temecula Valley

8.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Pechanga Resort and Casino

$50 Buffet Menu

Dessert Menu

Happy Hour Menu

$35 Buffet Menu

Main Menu

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