Pearl Bistro

(Now Closed)

American Restaurant$$$$

St. Vincent - Greenbriar, Indianapolis

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Pearl Bistro

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Main Menu 8Drink Menu 14Sunday Brunch 2

Main Menu

Starters

Ask your server for the dessert selections of the day, always prepared fresh here in house by Sous Chef Brian Smith

Date Remaki

9.00

6 Large Medjool dates stuffed with goat cheese, wrapped in bacon, then baked until warm and sweet

Shrimp and Grits

9.00

4 large shrimp sautéed in rich brown gravy poured over Weisenberger stone ground grits, just how they make them in Louisville

Chip Mix

5.50

Idaho potatoes, sweet potatoes and beets with chipotle/horseradish sauce

Crepes with Brie

8.25

4 handmade crepes filled with Brie cheese, pecans, honey drizzled on top

Kalesadilla

9.00

Sautéed kale, roasted red peppers, red onion, tomato, gouda & mozzarella cheese melted in a whole wheat tortilla

Sandwiches

Sandwiches are served with choice of: Asian coleslaw or our famous housemade chip mix. Substitute house salad or soup for side $2

White Rueben

9.50

Turkey breast, Swiss cheese, sauerkraut and house-made 1000 island dressing grilled on marble rye

Turkey Delight

9.00

Turkey breast, Swiss cheese grilled in brioche

Santa Fe Chicken Salad Wrap

9.00

Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla

Chicken Florentine

9.50

Chicken breast topped with provolone, sautéed spinach and pesto mayo on our house-made bun

Bistro Melt

9.25

Sautéed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in Brian's house-made focaccia bread

Bbt

9.50

Brie cheese, Applewood smoked bacon and tomato grilled Panini style in Brian's house-made focaccia bread

French Connection

9.50

Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey/balsamic dippiing sauce

Burgers

House Salad or cup of soup with sandwich $3.25

Bistro Burger

9.50

Fischer Farms ground beef, hand formed patty with choice of Brie, cheddar, gouda, provolone or Swiss cheese Also a choice of basil pesto mayo, chipotle or traditional mayo

Pearl Mac Burger

10.00

Fischer Farms ground beef, special sauce, lettuce, cheese, pickle, onion on a house-made bun

Jack and Larry Burger

10.50

Fischer Farms ground beef, Caramelized onions, chopped dates and creamy gorgonzola sauce

Entrées

Available after 5 pm. House salad or cup of soup with entrée $3.25

Artichoke Hearts, Chicken, Kale & Shrimp Pasta

18.50

Chicken, shrimp, kale and artichoke hearts sautéed in a light white wine & cream sauce tossed with Nicole Taylors fresh pappardelle noodles

Brian's Savory Pork Chop

21.00

2, 7oz pork chops sautéed with caramelized onions, apples, thyme and white wine, served over spicy mashed sweet potatoes

Greek Chicken

16.00

Sautéed 8oz chicken breast topped with Susan's Greek salsa, served with hummus and quinoa tabouli salad

Pork Chop

21.00

14oz French cut pork chop with Kentucky bourbon cream sauce, cheese grits and sautéed spinach

Glazed Salmon

18.00

Grilled salmon with raspberry/chipotle glaze, served with garlic mashed potatoes and vegetable of the day

Jack and Larry After Hours

18.00

Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes

Beef Bourguignon

22.00

Fischer farms beef roast slow cooked with red wine and roasted vegetables

Fish Florentine

18.00

Basa fish, spinach and Swiss cheese, baked until golden brown, served over garlic mashed potatoes

Salads

Housemade dressings: Creamy Cucumber Dill, Herb Vinaigrette, Orange Balsamic Vinaigrette and our new addition 1000 Island

House Salad

5.50

Mixed greens, cucumber, red onion, carrots, tomato and Pearl Bistro's spicy mixed nuts

Spinach Salad

8.00

Fresh spinach with Pearl Bistro's spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin

Roasted Beet & Goat Cheese Salad

8.75

Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing

Soups

Ask your server to tell you about the freshly prepared soup of the day. Pearl Bistro takes great pride that all of our soups are prepared in house each day fresh using only the finest and freshest ingredients. No canned soups here

Soup Du Jour

7.00

Main

Quiche Du Jour

9.00

Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup

Kale & Sweet Potato Crepes

9.00

Two of Irina's house-made crepes filled with sautéed kale and creamy cheesy sweet potatoes, served with a small mixed green salad or a cup of soup

Salmon Crepes

10.50

Two of Irina's house-made crepes filled with sautéed spinach and salmon with creamy dill sauce, served with a choice of a small mixed green salad or a cup of soup

Beverages

Coke

2.00

Sprite

2.00

Iced Tea

2.00

Sparkling Mineral

3.00

Diet Coke

2.00

Harvest Café Coffee

2.00

San Pellegrino

3.00

Water 1 Liter

3.00

No refills

Drink Menu

Sparkling Wines

Brut, Freixenet (Spain)

8.00

La Marca Prosecco (Veneto, Italy)

32.00

White Wines

Riesling, Clean Slate (Germany)

7.00

Bordeaux Blanc, Chateau Timberlay (France)

29.00

Chardonnay, Macon-Villages (France) Unoaked

8.00

Chardonnay, Morgan (California)

43.00

Pinot Grigio, Rocca (Italy)

6.50

Sauvignon Blanc, Los Vascos (Chile)

7.50

Chardonnay, Michel Schlumberger (Ca)

8.50

Red Wines

Pinot Noir, Cline (Ca)

37.00

Cabernet Sauvignon, Santa Alicia (Chile)

7.00

Cabernet Sauvignon, Ladera (Napa, Ca)

56.00

Zinfandel, Graziano (Medocino, Ca)

42.00

Old Vine Blend, Bogle (Ca)

7.00

Malbec, Villa Reserve (Argentina)

7.50

Merlot, L De Lyeth (California)

36.00

Cabernet Sauvignon, Jason Stephens (Ca)

9.00

Bonarda, Malbec, Cab Franc, Alma-Negra (Argentina)

44.00

Tempranillo Blend, Castell Del Remei (Spain)

32.00

Shiraz, D'arenberg Stump Jump (Australia)

7.00

Malbec, Casarena 505 (Argentina)

8.00

House Wines (Douglass Hill)

Chardonnay Or Merlot

6.00

Beer

Bass Ale

4.50

Guinness

5.00

Stella Artois

4.50

Miller Lite

3.00

Blue Moon

4.50

Heineken

4.50

Budweiser

3.00

From the Bar

Bourbons

Makers Mark

Jack Daniels

Angel's Envey (Finished in Port Wine Barrels)

Ridgemont Reserve 1782

Wathen's Single Barrel

Scotch

Lombard (Blend)

Dewars Blue Label

Arron (14 Year Aged Single Malt)

Dalmore 12 Yr. Single Highland Malt

Whiskeys

Canadian Club

Crown Royal

Rum

Bacardi

Black Beard Spiced Rum

Vodka

Pearl

Pearl Blueberry

Pearl Pomegranate

Absolute

Gin

Sapphire

Hendrix

Tequila

Patron Silver

Juarez Rosita Gold

Liqueurs

B & B

Amaretto

Rum Chata

Baily's Irish Cream

Godiva Chocolate

Grand Marnier

Kahlua

Sunday Brunch

Every 3rd Sunday. Featuring our famous over-sized mimosas and bacon bloody mary's. 11am - 2pm.

Main

Salmon Crepes

12.00

3 crepes filled with salmon and creamy spinach, topped with dill cream sauce, served with 2 eggs your way & toast

Spinach and Goat Cheese Soufflé

9.50

Pinach and goat cheese soufflé topped with creamy pesto sauce, served fried potatoes & toast

Stuffed French Toast

8.00

Thick slices of chalah bread filled with maple-sugar cream cheese

Grilled French Toast Apple & Cheese Sammy

10.50

Brie cheese, apple slices and fig jam grilled in French toast

Chesapeake Bay Eggs Benedict

12.00

2 crab cakes on our house made biscuits topped with over easy eggs and mornay sauce

Hot Brown

12.00

The Louisville classic, turkey served over toasted brioche bread topped with mornay sauce, bacon and tomato

Biscuits & Gravy

9.00

Chorizo sausage and cheddar cheese makes a yummy twist on an old classic served over Brian's cheddar biscuits

Quiche Lorraine

9.50

Bacon, spinach and Swiss cheese, served with toast

Sides

Eggs

2.50

2eggs prepared your way

Fried Potatoes

4.00

Applewood Smoked Bacon

4.50

Toast

1.00

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