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Pazzo's Chicago

Mediterranean Restaurant and Event Space$$$$

The Loop, Chicago

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Pazzo's Chicago

6.9^/10

ratings

44 Photos

Main Menu 6

Main Menu

Popular Items

These are the most-often ordered items.

Tortelloni Buongustaio

15.00

Mushroom filled tortellini, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.

Linguine Capesante

16.00

Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.

Appetizers

Bruschetta

6.00

Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, and fresh basil.

Torre De Melanzane

11.00

Layers of seared eggplant, fresh tomato, fresh mozzarella with arugula, and balsamic reduction.

Calamari Fritte

11.00

Tender squid, lightly battered, fried crispy and served with a spicy marinara sauce.

Hummus Flight

10.00

Traditional hummus, baba ganoush, and roasted red pepper hummus served with warm pita and vegetables.

Caprese Salad

9.00

Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with a sun-dried tomato vinaigrette.

Antipasto

10.00

Sampler platter of salami, prosciutto, fresh mozzarella, and mixed vegetables drizzled with extra virgin olive oil.

Filet Mignon Sliders

12.00

Grilled filet on mini brioche with diced marinated tomatoes and caramelized onions.

Meatballs

11.00

Two hand-made meatballs topped with Bocconcini mozzarella and spicy marinara sauce.

Salads

Apple & Walnut Salad

14.00

Spinach, grilled chicken, Granny Smith apples, candied walnuts, dried cranberries, tomatoes, and Gorgonzola cheese in walnut vinaigrette.

Insalata Della Casa

6.00

Mixed greens, goat cheese, candied walnuts, and Roma tomatoes in a raspberry vinaigrette.

Pazzo's Chopped Salad

14.00

Chopped Romaine, red onions, corn, avocado, tomato, Gorgonzola cheese, and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto.

Herb-Crusted Salmon Salad

15.00

Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, and Feta cheese in a lemon oregano vinaigrette.

Pazzo's Caesar Salad

9.00

Romaine lettuce with herbed croutons, shaved Parmesan, and Pazzo's homemade creamy Caesar dressing.

Oriental Lime Chicken Salad

14.00

Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast.

Southwestern Steak Salad

15.00

Mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, and avocado in a chipotle vinaigrette. Substitute chicken on request.

Sandwiches

Chicken Vesuvio Sandwich

10.00

Breast of chicken sauteed in white wine, garlic, olive oil, and spices stuffed in a French roll with Vesuvio potatoes.

Chicken Parmesan Sandwich

10.00

Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.

Portabella Mushroom Sandwich

10.00

Grilled portabella mushroom on Italian bread with arugula, onion confit, roasted tomatoes, and smoked mozzarella.

Salmon Burger Sandwich

11.00

Sprouts, tomatoes, Boston lettuce, avocado, and dill tartar on a pretzel bun.

Grilled Chicken Sandwich

11.00

Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.

Filet Mignon Sandwich

15.00

Sliced grilled filet mignon, Provolone cheese, oven-dried tomatoes, arugula, and sun-dried tomato aioli.

Grilled Mahi-Mahi Sandwich

13.00

Fillet of grilled mahi-mahi on a Kaiser roll with butter lettuce, red onion, tomato, and dijon aioli.

Entrees

Pollo Della Casa

17.00

Pan-fred chicken breast with breadcrumbs, capers, mushrooms, and lemon served with pesro fettuccini.

Chicken Vesuvio

17.00

Breast of chicken sauteed in white wine, garlic, peas, olive oil, and spices with Vesuvio potatoes.

Chicken Scaloppine with Artichokes

17.00

Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, and pancetta in a white wine lemon sauce served with roasted potatoes.

Pan-Seared Tuna

18.00

With lemon-cumin oil, served with roasted potatoes and grilled asparagus.

Filet Mignon with Truffled Mushroom Ragout

20.00

Topped with Portobello and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sauteed spinach.

Chicken Alonso

16.00

Boneless breast sauteed in a light spicy lemon white wine cream topped with sun-dried tomatoes, spinach, mushrooms, and roasted red peppers served over asparagus.

Chicken Parmesan

16.00

Topped and baked with mozzarella and marinara sauce served over penne.

Grilled Salmon

18.00

Grilled Atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes and grilled asparagus.

Tilapia Francese

16.00

Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes and served with garlic mashed potatoes.

Pasta

Tortelloni Buongustaio

15.00

Mushroom filled tortelloni, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.

Gnocchi Salsa Rosa

14.00

Potato dumplings sauteed with garlic, tomatoes, and spinach in a Parmesan cream sauce.

Linguine Alle Vongonle

17.00

Black and white linguine with fresh Manila clams, sauteed in extra virgin olive oil, garlic, fresh basil, and cherry tomato sauce.

Tutti Colori Pappardelle

14.00

Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant, and garlic in a white wine sauce with multi-colored pappardelle pasta.

Capellini Al Pomodoro

10.00

Fresh quartered Roma tomatoes marinated with extra virgin olive oil, garlic, and basil.

Pennette with Salmon and Asparagus

16.00

Fresh Atlantic salmon, asparagus, and Roma tomatoes in a light Parmesan cream sauce,

Zebra Panzottini

15.00

Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.

Linguine Capesante

16.00

Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.

Pollo Rigatoni

15.00

Sauteed chicken, rigatoni, roasted peppers, and spinach in a Parmesan cream sauce.

Lasagna Al Forno

13.00

Strips of pasta layered with ricotta and meat, or marinara sauce baked al forno.

Spaghettini

10.00

Marinara sauce and extra virgin olive oil.

Fusilli Napoletani

13.00

Italian sausage, long fusilli pasta, roasted peppers, and eggplant in a spicy tomato sauce.

Pennette Alla Vodka

13.00

Penne with vodka, prosciutto, and peas in a light tomato basil cream sauce.

Fettuccini Ai Frutti Di Mare

15.00

Shrimp, scallops, clams, roasted garlic, and basil in a light spicy tomato sauce.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Pazzo's Chicago

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