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Pazzo's Chicago

Pazzo's Chicago

Mediterranean Restaurant and Event Space$$$$
The Loop, Chicago
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Pazzo's Chicago
7.3/10
49
ratings
Photos44 Photos
MenuMenu
Main Menu 6
Popular Items
These are the most-often ordered items.
Tortelloni Buongustaio
15.00
Mushroom filled tortellini, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.
Linguine Capesante
16.00
Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.
Appetizers
Bruschetta
6.00
Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, and fresh basil.
Torre De Melanzane
11.00
Layers of seared eggplant, fresh tomato, fresh mozzarella with arugula, and balsamic reduction.
Calamari Fritte
11.00
Tender squid, lightly battered, fried crispy and served with a spicy marinara sauce.
Hummus Flight
10.00
Traditional hummus, baba ganoush, and roasted red pepper hummus served with warm pita and vegetables.
Caprese Salad
9.00
Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with a sun-dried tomato vinaigrette.
Antipasto
10.00
Sampler platter of salami, prosciutto, fresh mozzarella, and mixed vegetables drizzled with extra virgin olive oil.
Filet Mignon Sliders
12.00
Grilled filet on mini brioche with diced marinated tomatoes and caramelized onions.
Meatballs
11.00
Two hand-made meatballs topped with Bocconcini mozzarella and spicy marinara sauce.
Salads
Apple & Walnut Salad
14.00
Spinach, grilled chicken, Granny Smith apples, candied walnuts, dried cranberries, tomatoes, and Gorgonzola cheese in walnut vinaigrette.
Insalata Della Casa
6.00
Mixed greens, goat cheese, candied walnuts, and Roma tomatoes in a raspberry vinaigrette.
Pazzo's Chopped Salad
14.00
Chopped Romaine, red onions, corn, avocado, tomato, Gorgonzola cheese, and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto.
Herb-Crusted Salmon Salad
15.00
Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, and Feta cheese in a lemon oregano vinaigrette.
Pazzo's Caesar Salad
9.00
Romaine lettuce with herbed croutons, shaved Parmesan, and Pazzo's homemade creamy Caesar dressing.
Oriental Lime Chicken Salad
14.00
Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast.
Southwestern Steak Salad
15.00
Mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, and avocado in a chipotle vinaigrette. Substitute chicken on request.
Sandwiches
Chicken Vesuvio Sandwich
10.00
Breast of chicken sauteed in white wine, garlic, olive oil, and spices stuffed in a French roll with Vesuvio potatoes.
Chicken Parmesan Sandwich
10.00
Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.
Portabella Mushroom Sandwich
10.00
Grilled portabella mushroom on Italian bread with arugula, onion confit, roasted tomatoes, and smoked mozzarella.
Salmon Burger Sandwich
11.00
Sprouts, tomatoes, Boston lettuce, avocado, and dill tartar on a pretzel bun.
Grilled Chicken Sandwich
11.00
Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.
Filet Mignon Sandwich
15.00
Sliced grilled filet mignon, Provolone cheese, oven-dried tomatoes, arugula, and sun-dried tomato aioli.
Grilled Mahi-Mahi Sandwich
13.00
Fillet of grilled mahi-mahi on a Kaiser roll with butter lettuce, red onion, tomato, and dijon aioli.
Entrees
Pollo Della Casa
17.00
Pan-fred chicken breast with breadcrumbs, capers, mushrooms, and lemon served with pesro fettuccini.
Chicken Vesuvio
17.00
Breast of chicken sauteed in white wine, garlic, peas, olive oil, and spices with Vesuvio potatoes.
Chicken Scaloppine with Artichokes
17.00
Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, and pancetta in a white wine lemon sauce served with roasted potatoes.
Pan-Seared Tuna
18.00
With lemon-cumin oil, served with roasted potatoes and grilled asparagus.
Filet Mignon with Truffled Mushroom Ragout
20.00
Topped with Portobello and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sauteed spinach.
Chicken Alonso
16.00
Boneless breast sauteed in a light spicy lemon white wine cream topped with sun-dried tomatoes, spinach, mushrooms, and roasted red peppers served over asparagus.
Chicken Parmesan
16.00
Topped and baked with mozzarella and marinara sauce served over penne.
Grilled Salmon
18.00
Grilled Atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes and grilled asparagus.
Tilapia Francese
16.00
Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes and served with garlic mashed potatoes.
Pasta
Tortelloni Buongustaio
15.00
Mushroom filled tortelloni, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.
Gnocchi Salsa Rosa
14.00
Potato dumplings sauteed with garlic, tomatoes, and spinach in a Parmesan cream sauce.
Linguine Alle Vongonle
17.00
Black and white linguine with fresh Manila clams, sauteed in extra virgin olive oil, garlic, fresh basil, and cherry tomato sauce.
Tutti Colori Pappardelle
14.00
Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant, and garlic in a white wine sauce with multi-colored pappardelle pasta.
Capellini Al Pomodoro
10.00
Fresh quartered Roma tomatoes marinated with extra virgin olive oil, garlic, and basil.
Pennette with Salmon and Asparagus
16.00
Fresh Atlantic salmon, asparagus, and Roma tomatoes in a light Parmesan cream sauce,
Zebra Panzottini
15.00
Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.
Linguine Capesante
16.00
Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.
Pollo Rigatoni
15.00
Sauteed chicken, rigatoni, roasted peppers, and spinach in a Parmesan cream sauce.
Lasagna Al Forno
13.00
Strips of pasta layered with ricotta and meat, or marinara sauce baked al forno.
Spaghettini
10.00
Marinara sauce and extra virgin olive oil.
Fusilli Napoletani
13.00
Italian sausage, long fusilli pasta, roasted peppers, and eggplant in a spicy tomato sauce.
Pennette Alla Vodka
13.00
Penne with vodka, prosciutto, and peas in a light tomato basil cream sauce.
Fettuccini Ai Frutti Di Mare
15.00
Shrimp, scallops, clams, roasted garlic, and basil in a light spicy tomato sauce.
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Pazzo's Chicago
311 S Wacker Dr (btwn W Van Buren St & W Jackson Blvd)
Chicago, IL 60606
United States
At: 311 South Wacker
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We pride ourselves on a fresh approach to food. Ironically, that fresh approach is also a bit old-fashioned. From our handmade pastas to a variety of sizzling surf and turf options to our hearty sandwiches and pizzas, we believe the key to any good dining experience is all about freshness.
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Open until 7:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–7:00 PM
Phone icon
(312) 913-1600
World Wide Web icon
Facebook icon
Pazzosat311
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@pazzositaliana
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » The Loop

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