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Menu
Menu 5
Menu
Farm Fresh Eggs - Breakfast
Served with toast and jelly
4.00
Served with toast. Toast Choice: Wheat Toast, White Toast
Eggs & Home-Made Corned Beef Hash
10.00
(3) eggs with home-made corned beef hash. Toast Choice: Wheat Toast, White Toast
Appetizers - Lunch
Spinach Pie
7.00
Served with tzatziki sauce
Mozzarella Cheese Stick (6 Piece)
6.00
Served with ranch
Soups - Lunch
Baked French Onion
5.00
Chicken Noodle Soup
3.18
Garden Greens - Dinner
Salads are served with pita bread and your choice of dressing dressings- ranch, French, Italian, blue cheese, Thousand island, house-made Greek, honey mustard, oil and vinegar, balsamic vinaigrette, blood orange vinaigrette and raspberry vinaigrette
Paul's Salad
18.00
Mixed greens, tomatoes, cucumbers, dried cranberries, crumbled blue cheese, walnuts and chicken breast
Strawberry Chicken Salad
12.00
Mixed greens, strawberries, walnuts and mandarin oranges
Melts - Dinner
Patty Melt (1/2 Lb.)
8.00
Patty, served on grilled rye, grilled onions and melted Swiss cheese
Tuna Melt
8.00
Served on grilled rye with melted Swiss cheese.
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